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港铁西营盘站 B2 出口, 步行约4分钟
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电话号码
61130195
营业时间
今日营业
18:00 - 22:00
星期一
全日休息
星期二至日
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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Stuffed calamari
Lasooni scallop
Baklava
+508
+29
食家推介
❀ Pondi #西环 ❀❗三访惊喜印度法式fusion菜 三年嚟依旧$680八道菜❗——————————————————三访嘅Pondi依然冇令我失望🤩主打创新印度法国菜，将印度菜以法式烹调手法呈现。三年嚟tasting menu价钱维持不变，6道菜$500，8道菜$680，价钱合理仲饱到上心口🥰而且可以同侍应讲你想食嘅菜式，餐厅会尽量配合👍🏻餐厅位于西营盘街角，环境较细，但充满欧陆风情。.八道菜嘅套餐有四款前菜、两道主菜以及甜品，每款都充满特色，有惊喜✨前菜先有印度经典小食Pani Puri ，鹰嘴豆脆球中倒入特制薄荷青酱，香脆清新。Beef Tartare 口感creamy非常出色，底层嘅千层薯仔系我食过最香脆惹味🥰再有一款新推出嘅蔬菜Ratatouille，青瓜、蕃茄切片配搭乳酪酱，爽脆可口。仲有Octopus 🐙表面香脆肉质爽弹，配香甜嘅南瓜酱及印度香料，味道丰富，伴菜嘅薯仔都非常软腍入味。.主菜唔少得餐厅招牌菜Stuffed Calamari🦑鱿鱼筒酿着香口肉碎及开心果，口感复杂。用Flatbread点埋烟腩肉及蚬肉熬煮嘅汤汁，更滋味！另外仲有经典印度菜Butter Chicken🍗鸡肉预先烧香，肉质尚算嫩滑，嚟到呢度已经超级饱！.最后再有中东经典甜品Almond Baklava，酥皮搽上糖浆、果仁及椰奶。呢款甜品一向偏甜，但呢间都算平衡不错。.✷𝑀𝑒𝓃𝓊✷☞ 6-course Tasting Menu $680♥ Pani Puri♥ Dry-aged Beef Tartare♥ Ratatouille♥ Octopus ♥ Stuffed Calamari♥ Flat bread ♥ Grilled Butter Chicken ♥ Almond Baklava——————————————————✨整体味道: 4.1/5 ✨环境装修: 3.9/5✨服务态度: 4/5✨性价比: 4.2/5✨再访兴趣: 4/5 .💞整体来讲菜式创新，味道丰富浓郁。钟意印度菜但又想有啲新意，或者喜欢fusion菜嘅你，呢间餐厅一定满足到你！
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餐厅坐落喺西营盘宁静嘅街角细细间但好有欧陆小社区气氛主打印度家常风融合法式烹调🇫🇷🇮🇳第一次品尝法式印度菜🤩每道菜都食到主厨心机无论系法式嘅精致或者印度香料层次都好有惊喜🥰今次拣咗8道菜tasting menu（$680）感觉系印度灵魂 x 西式手法嘅fusion惊喜✨🌟Pani Puri☘️作为第一道菜薄脆球倒入清爽薄荷酱汁超开胃🌟Spiced Hamachi Crudo🐟油甘鱼刺身肉质滑溜带微辣感同酸甜果🌟Lasooni Scallop带子煎得好完美，一咬爆汁配上重蒜香牛油同香料，好香浓又唔腻🌟Ratatouille🍅系一道小清新中场蕃茄酸甜同栉瓜软滑，解腻又唔抢味🌟Octopus A La Pumpkin🐙八爪鱼煮得腍中带韧薯仔煎到焦焦地边超好食铺底南瓜蓉好香甜好match🌟Grilled Butter Chicken🥘鸡肉煮到好入味，香料浓但唔呛酱汁够creamy，用饼点晒嚟食完美🌟Boti Beef🥩shortribs煮左16个钟好有诚意油脂唔多但肉质依然好嫩🌟Baklava有d似拿破仑咁口感好酥脆，有果仁香唔会过甜
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ᴏᴜʀ ʀᴇᴠɪᴇᴡ唔讲唔知呢个位竟然都有餐厅！佢哋主打印法fusion✨ 有法国菜嘅精致，亦都有印度菜嘅风味～ 如果冇idea想食乜可以直接叫 tasting menu, 6 course $500/8 course $680 CP价都几高！.我自己觉得份八爪鱼真系当晚MVP🥹 酱汁有南瓜同各款香料嘅味道，甜甜哋几好食，个薯仔都系超正！讲到印度菜必定要有Butter Chicken，呢到烧香之后再加酱汁，所以even鸡胸都好嫩滑🥹 .ᴏᴜʀ ᴍᴇɴᴜ𝟴 𝘾𝙤𝙪𝙧𝙨𝙚 𝙏𝙖𝙨𝙩𝙞𝙣𝙜 𝙈𝙚𝙣𝙪 $𝟲𝟴𝟬𝘗𝘈𝘕𝘐 𝘗𝘜𝘙𝘐ɴᴇᴡ! 𝘚𝘗𝘐𝘊𝘌𝘋 𝘏𝘈𝘔𝘈𝘊𝘏𝘐 𝘊𝘙𝘜𝘋𝘖𝘗𝘖𝘛𝘈𝘛𝘖 𝘊𝘏𝘈𝘈𝘛𝘓𝘈𝘚𝘖𝘖𝘕𝘐 𝘚𝘊𝘈𝘓𝘓𝘖𝘗ɴᴇᴡ! 𝘌𝘎𝘎𝘗𝘓𝘈𝘕𝘛, 𝘡𝘜𝘊𝘊𝘏𝘐𝘕𝘐 & 𝘛𝘖𝘔𝘈𝘛𝘖𝘌𝘚ɴᴇᴡ! 𝘖𝘊𝘛𝘖𝘗𝘜𝘚𝘚𝘛𝘜𝘍𝘍𝘌𝘋 𝘊𝘈𝘓𝘈𝘔𝘈𝘙𝘐𝘎𝘙𝘐𝘓𝘓𝘌𝘋 𝘉𝘜𝘛𝘛𝘌𝘙 𝘊𝘏𝘐𝘊𝘒𝘌𝘕𝘚𝘛𝘐𝘊𝘒𝘠 𝘛𝘖𝘍𝘍𝘌𝘌 𝘗𝘜𝘋𝘋𝘐𝘕𝘎
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Inspired by the coastal Pondicherry, known for its rich cultural blend, is a vibrant restaurant that presents an eclectic menu fusing Indian flavors with French techniques. The cozy, communal atmosphere invites friends and family to gather, while the warm attentive service enhances the overall experience.𝙋𝙖𝙣𝙞 𝙋𝙪𝙧𝙞 (8/10)It sets the stage with its vibrant flavor profile, featuring an interplay of spicy jalapeño, earthy lentils, and crisp jicama. The green water adds a zesty touch that awakens the palate.𝙏𝙪𝙣𝙖 𝘾𝙧𝙪𝙙𝙤 (7/10)It offers a refreshing blend, with seared tuna topped with mango, chives, and red pepper. The citrusy sauce provides a balance, cutting through the fish’s richness while highlighting its fatty, well-seasoned nature.𝙋𝙤𝙩𝙖𝙩𝙤 𝘾𝙝𝙖𝙖𝙩 (8/10)It became an instant favorite, with its flavor-packed composition. The chive yoghurt is particularly noteworthy - so exceptional that we eagerly finished every last drop, complemented by the flavourful potato and chickpea elements.𝙇𝙖𝙨𝙤𝙤𝙣𝙞 𝙎𝙘𝙖𝙡𝙡𝙤𝙥 (7/10)Where “lasooni” means “garlic”, it features seared scallops with crispy pancetta, coated in aromatic garlic chive butter that elevates the delicate seafood.𝙎𝙩𝙪𝙛𝙛𝙚𝙙 𝘾𝙖𝙡𝙖𝙢𝙖𝙧𝙞 (7/10)A complex dish showcasing calamari stuffed with smoked pork belly and fenugreek leaves, paired with plump clams and pistachio. While the calamari itself is perfectly textured, the accompanying sauce and homemade beer flatbread lean towards a bit too greasy.𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝘽𝙪𝙩𝙩𝙚𝙧 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 (7.5/10)Tender chicken bathed in a smoky tomato-infused gravy that is absolutely perfect when paired with basmati rice. Complemented by leek ash yoghurt and scallion salsa, this dish encapsulates the innovative approach to traditional flavors.𝘽𝙖𝙠𝙡𝙖𝙫𝙖 (7.5/10)A sweet finale comes in the form of baklava, delicately balanced with coconut cream and pistachio. Intriguing and not overly sweet.
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这间小餐馆之前想去好耐，圣诞节终于揾到机会去试😆今次试咗8 course chef tasting ($680)，全部菜式都好有惊喜，调味偏重口味但又不会过浓，好合我口味且绝对够饱！🤣Pani Puri印度传统小食，脆卜卜的外皮包着馅，再倒特调的薄荷青酱，很清新开胃的前菜。Tuna crudo吞拿鱼片很嫩滑，配上香甜芒果酱酸甜清新，不过略嫌芒果酱有一点过酸~Potato Chaat薯仔卷外脆内软，中间混合咗好多香料，外型同感都似春卷。点Chives Yorgurt味道有层次但清新必Onion Pakora洋葱炸得酥脆香口，内里似蔬菜软馅，可沾上辣酱、乳酪和青酱，香浓惹味，个人就超中意乳酪酱够酸🤣Lasooni Scallop带子煎得焦香鲜嫩，配以葱蒜牛油和以咖喱煮成的酱汁很搭！Stuffed Calamari小店招牌菜！鱿鱼筒酿着肉碎，伴以烟腩肉和蚬肉熬煮的汤汁，鲜甜咸香~十分足料 ！配上的Flatbread就略嫌太油~Lamb Chaap烤羊架很出色！熟度煎得恰好，粉嫩软腍，膻味不会很重，伴以yogurt酱、薄荷青酱及青豆蓉，原本不喜羊肉的我也忍不住吃了几口😍非常惊喜的主菜！Poti Beef表面煎得焦香，肉味浓又软腍，伴以香的Pepper Puree很搭，伴碟的烧青葱和bb甘笋也很好吃~两款主菜也很推！Almond baklava传统甜品千层酥，酥皮搽上糖浆香甜脆口，浓浓的杏仁和肉桂味，也很不错~▫️ Pondi西环西营盘福寿里14号地舖
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