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港铁西营盘站 B2 出口, 步行约4分钟
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电话号码
61130195
营业时间
今日营业
18:00 - 22:00
星期一
全日休息
星期二至日
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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Stuffed calamari
Lasooni scallop
Baklava
+489
+29
食家推介
这间小餐馆之前想去好耐，圣诞节终于揾到机会去试😆今次试咗8 course chef tasting ($680)，全部菜式都好有惊喜，调味偏重口味但又不会过浓，好合我口味且绝对够饱！🤣Pani Puri印度传统小食，脆卜卜的外皮包着馅，再倒特调的薄荷青酱，很清新开胃的前菜。Tuna crudo吞拿鱼片很嫩滑，配上香甜芒果酱酸甜清新，不过略嫌芒果酱有一点过酸~Potato Chaat薯仔卷外脆内软，中间混合咗好多香料，外型同感都似春卷。点Chives Yorgurt味道有层次但清新必Onion Pakora洋葱炸得酥脆香口，内里似蔬菜软馅，可沾上辣酱、乳酪和青酱，香浓惹味，个人就超中意乳酪酱够酸🤣Lasooni Scallop带子煎得焦香鲜嫩，配以葱蒜牛油和以咖喱煮成的酱汁很搭！Stuffed Calamari小店招牌菜！鱿鱼筒酿着肉碎，伴以烟腩肉和蚬肉熬煮的汤汁，鲜甜咸香~十分足料 ！配上的Flatbread就略嫌太油~Lamb Chaap烤羊架很出色！熟度煎得恰好，粉嫩软腍，膻味不会很重，伴以yogurt酱、薄荷青酱及青豆蓉，原本不喜羊肉的我也忍不住吃了几口😍非常惊喜的主菜！Poti Beef表面煎得焦香，肉味浓又软腍，伴以香的Pepper Puree很搭，伴碟的烧青葱和bb甘笋也很好吃~两款主菜也很推！Almond baklava传统甜品千层酥，酥皮搽上糖浆香甜脆口，浓浓的杏仁和肉桂味，也很不错~▫️ Pondi西环西营盘福寿里14号地舖
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ᴏᴜʀ ʀᴇᴠɪᴇᴡ唔讲唔知呢个位竟然都有餐厅！佢哋主打印法fusion✨ 有法国菜嘅精致，亦都有印度菜嘅风味～ 如果冇idea想食乜可以直接叫 tasting menu, 6 course $500/8 course $680 CP价都几高！.我自己觉得份八爪鱼真系当晚MVP🥹 酱汁有南瓜同各款香料嘅味道，甜甜哋几好食，个薯仔都系超正！讲到印度菜必定要有Butter Chicken，呢到烧香之后再加酱汁，所以even鸡胸都好嫩滑🥹 .ᴏᴜʀ ᴍᴇɴᴜ𝟴 𝘾𝙤𝙪𝙧𝙨𝙚 𝙏𝙖𝙨𝙩𝙞𝙣𝙜 𝙈𝙚𝙣𝙪 $𝟲𝟴𝟬𝘗𝘈𝘕𝘐 𝘗𝘜𝘙𝘐ɴᴇᴡ! 𝘚𝘗𝘐𝘊𝘌𝘋 𝘏𝘈𝘔𝘈𝘊𝘏𝘐 𝘊𝘙𝘜𝘋𝘖𝘗𝘖𝘛𝘈𝘛𝘖 𝘊𝘏𝘈𝘈𝘛𝘓𝘈𝘚𝘖𝘖𝘕𝘐 𝘚𝘊𝘈𝘓𝘓𝘖𝘗ɴᴇᴡ! 𝘌𝘎𝘎𝘗𝘓𝘈𝘕𝘛, 𝘡𝘜𝘊𝘊𝘏𝘐𝘕𝘐 & 𝘛𝘖𝘔𝘈𝘛𝘖𝘌𝘚ɴᴇᴡ! 𝘖𝘊𝘛𝘖𝘗𝘜𝘚𝘚𝘛𝘜𝘍𝘍𝘌𝘋 𝘊𝘈𝘓𝘈𝘔𝘈𝘙𝘐𝘎𝘙𝘐𝘓𝘓𝘌𝘋 𝘉𝘜𝘛𝘛𝘌𝘙 𝘊𝘏𝘐𝘊𝘒𝘌𝘕𝘚𝘛𝘐𝘊𝘒𝘠 𝘛𝘖𝘍𝘍𝘌𝘌 𝘗𝘜𝘋𝘋𝘐𝘕𝘎
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Inspired by the coastal Pondicherry, known for its rich cultural blend, is a vibrant restaurant that presents an eclectic menu fusing Indian flavors with French techniques. The cozy, communal atmosphere invites friends and family to gather, while the warm attentive service enhances the overall experience.𝙋𝙖𝙣𝙞 𝙋𝙪𝙧𝙞 (8/10)It sets the stage with its vibrant flavor profile, featuring an interplay of spicy jalapeño, earthy lentils, and crisp jicama. The green water adds a zesty touch that awakens the palate.𝙏𝙪𝙣𝙖 𝘾𝙧𝙪𝙙𝙤 (7/10)It offers a refreshing blend, with seared tuna topped with mango, chives, and red pepper. The citrusy sauce provides a balance, cutting through the fish’s richness while highlighting its fatty, well-seasoned nature.𝙋𝙤𝙩𝙖𝙩𝙤 𝘾𝙝𝙖𝙖𝙩 (8/10)It became an instant favorite, with its flavor-packed composition. The chive yoghurt is particularly noteworthy - so exceptional that we eagerly finished every last drop, complemented by the flavourful potato and chickpea elements.𝙇𝙖𝙨𝙤𝙤𝙣𝙞 𝙎𝙘𝙖𝙡𝙡𝙤𝙥 (7/10)Where “lasooni” means “garlic”, it features seared scallops with crispy pancetta, coated in aromatic garlic chive butter that elevates the delicate seafood.𝙎𝙩𝙪𝙛𝙛𝙚𝙙 𝘾𝙖𝙡𝙖𝙢𝙖𝙧𝙞 (7/10)A complex dish showcasing calamari stuffed with smoked pork belly and fenugreek leaves, paired with plump clams and pistachio. While the calamari itself is perfectly textured, the accompanying sauce and homemade beer flatbread lean towards a bit too greasy.𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝘽𝙪𝙩𝙩𝙚𝙧 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 (7.5/10)Tender chicken bathed in a smoky tomato-infused gravy that is absolutely perfect when paired with basmati rice. Complemented by leek ash yoghurt and scallion salsa, this dish encapsulates the innovative approach to traditional flavors.𝘽𝙖𝙠𝙡𝙖𝙫𝙖 (7.5/10)A sweet finale comes in the form of baklava, delicately balanced with coconut cream and pistachio. Intriguing and not overly sweet.
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西营盘内街竟然有间平日晚上都full house嘅法式印度餐廰！🇫🇷🇮🇳小店细细位于街角，有一半座位系室外，有令人放松嘅情调，有一秒觉得去紧旅行💭 店员有善而且充满活力，好落力介绍菜色，最后点咗8款全部都令人回味😋► Pani Puri脆脆波包住扁豆蓉+墨西哥辣椒，再按个人喜好加薄荷汁入去一啖食，做前菜非常开胃 🫧 波波外壳脆得嚟几结实，真系可以倒满汁唔漏。 ► Tuna Crudo🐟吞拿鱼生片新鲜，配香甜芒果酱、香葱、红椒，好味。► Potato Chaat薯仔卷外脆内软，中间混合咗好多香料，外型同感都似春卷。点Chives Yorgurt味道有层次但清新🌿► Lasooni Scallop估唔到咖喱汁同带子咁夹，带子表面煎到微微焦香，配葱蒜牛油好滋味🧈►Onion Pakora 洋葱球炸得金黄酥脆🧅✨ 每啖都有香料味，青酱、Yorgurt、辣酱各有特色，真系要每只试吓~►Fagotinni素馅Pasta一啲都唔比肉馅差，Makhani sauce有香浓蕃茄、腰果同印度香料气息，香口得来好健康👍🏻► Grilled Butter Chicken烧鸡嫩滑多汁，配青葱、白芝麻、蕃茄一齐入口层次丰富🍗 拣有得拣quarter/half/whole，想试多啲菜我觉得quarter都够二人食。非常建议加flatbread， ► Poti Beef🥩Short ribs肉质劲嫩滑，点Pepper Purée甜甜地减腻，伴碟蔬菜有烧青葱同Chayote，整碟菜味道好balance。► Almond Baklava经典中东甜品，千层酥落左Chai糖浆，有少少痴牙嘅麦芽糖口感🍯 有花生、杏仁香，上面嘅椰奶酱系神来之笔，整体食落有杏霜味，个人几钟意！Tasting Menu可以每样试啲，弹性大啲。我觉得8 Course刚刚好！Menu好多菜色都未试，可以再去！✌🏻
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生日正日同frd去庆祝😎Starter嗌左dry-aged beef tartare, 份量好足，佢下面系potato pave, 唔系好油，但我个人都系钟意衬包多啲🤣之后再嗌左个lasooni scallop, 佢唔系原只，而系煎完将两粒带子摆系个壳上面🤪grilled butter chicken有得拣quarter/half/whole, 我地两个女仔嗌左4份1都够食噜，然后再跟左个flatbread($40)👍🏻
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