影片
港铁西营盘站 B3 出口, 步行约1分钟
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电话号码
44182265 (WhatsApp Only)
附加资料
https://book.bistrochat.com/houseofculture
营业时间
今日营业
18:00 - 23:00
星期一至四
18:00 - 23:00
星期五至六
18:00 - 00:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
收藏了这家位于西营盘的House of Culture一阵子，这天终于有机会试到了🤩 餐厅的装潢充满艺术感，粉红色洞穴的设计氛围感满满，非常适合庆祝生日或特别日子💖🌺CHAOS MENU💐🤍Fish and Chips酥脆的炸鱼皮上放上鲜嫩的北海道带子，搭配清爽的自家制他他酱，口感层次丰富🤤🤍Cheeseburger Tartare牛肉他他牛味浓郁，搭配洋葱、酸瓜、酱汁搅拌后放上牛奶包一起吃超滋味～😍🤍Miso Cod鳕鱼味道鲜美，带点微甜的口感，入口即化，搭配清爽的梨及酸姜，增添层次感👍🏻🤍Tonkatsu鹿儿岛炸猪扒外酥内嫩，肉味香浓，搭配韩式辣酱及黑炸酱吃更添风味😋🤍Dessert底层的麻糬非常烟韧，上面放上冰凉的雪糕及粟米脆片，很特别的甜品，每一口都是满足🥰🤍Espresso Martini 酒味较浓，带有阵阵的咖啡香气，加上一层柔滑的豆腐泡沫，为整体口感增添了层次🤎🤍Milk Punch口感顺滑，酸甜清新，较易入口的cocktail💛📍House of Culture - 西环西营盘皇后大道西335-339号昆保商业大厦地下B号舖
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这次在餐厅的用餐体验让我感到失望，特别是我所点的Chaos Menu。首先，鹅肝的口感非常腻，吃到一半便觉得无法再吃下去，实在不适合我个人的口味。再者，慢煮short ribs的搭配也让我感到奇怪，酱汁的酸味过于突出，完全掩盖了肉质的原味，让整道菜的平衡感失去了。此外，肉的熟度虽然合适，但整体的味道却让人难以享受。不过，餐厅的环境倒是值得一赞，山洞的设计让人感到独特而神秘，营造出一种舒适的用餐氛围。希望未来能有更好的菜品出现，让我再次光顾的时候，能有更美好的味蕾体验。总体来说，这次的用餐经历并不如预期，期待下次能有更令人惊喜的选择。
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Came here for a celebratory meal and was our first time visiting. The interior resembles this African, west Australian desert vibes with the pink and nudes hues. It's a relatively small restaurant and the seats filled up quick. There is a seating time of 2.5 hours but the meal did not feel rushed throughout. We opted for the chaos menu $678/8 courses Fish and chips aka Fish skin with scallopNicely deep fried fish skin with fresh scallops on top. Personally not a fan of the tartar sauce but the veg in the sauce were finely diced, adding a nice little texture to the sauce HamachiThe Hamachi were sliced very thick and paired with a slightly citrusy sauce topped with kelp oil. The sauce were a lil too sour for me but the hamachi slices itself were fresh and rich. Beef tongue tacoThis was one of my favourite dish. The taco is made with turmeric powder for the yellow hue, topped with scallions, chimichurri sauce, pickled daikon, herbs and the star - beef tongue. The beef tongue is really tender and flavourful. I would eat the dish again just for the beef tongue. The chimichurri sauce is also very nice. I usually do not really like the herby-taste of chimichurri but this was not earthy at all and well-seasoned. While the plating looked really nice, it would've been slightly better if the ingredients are arranged equally across the taco, so I get a bite of everything as I savour the taco. Oysters with a Vietnamese-inspired salsaThis was served as a palette cleanser. The oysters were alright and the salsa on top resembling the Vietnamese spring roll dip. Duck with jujube sauceThe duck was cooked nicely, where the meat is tender and the skin is crispy. The sauce also goes well with the duck and the fresh jujube gives a nice sweetness to the dish. TonkatsuDeep fried pork chop from Japan. The tonkatsu was nicely fried, with a thin, crispy batter and juicy centre. There were two sauce condiments, a gochujang mayo, a tonkatsu sauce and some pickled onion. The pork did not wow me but nonetheless a great dish. I wish the pork had a stronger meaty flavour to it. Bibimbap with a Chinese twistInspired by the Korean Bibimbap, they added Chinese duck liver sausage, duck intestine and scallion to the mix for a Chinese flare. It resembled the claypot rice flavours but without the smokiness. I think it would've been nicer to serve it in a hot stone/claypot for that slight char flavour. The service is also note-worthy and is likely one of the major reason that I will be returning. The staff is friendly and welcoming, creating a great atmosphere to dine in. After the meal, I feel like a lot of the dishes took inspiration from Asia, more specifically Hong Kong, by incorporating local elements to the dishes. I was a little disappointed the beef ribs and milk bread was not included in our "chaos" menu since I saw many reviews raved about them. If I were to visit next time, perhaps I would inquire what’s on the set menu before deciding whether to go for a la carte or set menu.
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唔知几时bookmark咗佢，身为香港人未去过西营盘站，谂住生日就试吓佢啦，book位时已经有小小hesitation.. 要比credit card reservation..24小时内cancel要比$200/head. 明白嘅，太多冇责任心的食客吧⋯⋯环境设计系靓嘅，打咭-able, 但系好嘈…播歌声好大 （可以令waitresses 自high 跳舞程度），自然令食客说话提高声线，又可能地方细，声音困笼，你可以话好热闹，但本人就觉得好嘈好嘈．． 隔离枱好近，佢哋每一句说话都入晒耳，好讨厌．．拣咗八道菜（内括甜品）每一道菜都刺激紧你味蕾，即系本身系蜜瓜，但你又食落去系西柚，一旧只食到煎㶶味嘅椰菜花「扒」，食蚝但只食到酸沙冰，就算明明系甜品，但食落系咸嘅，咸到要饮水程度．ummmm, 伏唔伏见人见志，但新感受并不享受
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食左8 course Chaos menu, $678 朋友一致认为，味道普通，甚至乎味道配搭有d怪，吾可以话难食，不过只系中下水评。1）头盘：带子配吾脆仲有啲硬嘅鱼皮，鱼皮应该系摆耐咗吸咗啲水气。加埋个好似麦当劳鱼柳包酱。带子完全冇味。2）油甘鱼刺身头盘，应该系最好味最正常3）煎鸭肉配南瓜汁，鸭肉食落去都系霉嘅，个南瓜汁拼落去𠮶啲日式豉油汁里便有啲苦涩味，同埋每人嘅份量都唔一样好奇怪。好彩我攞到𠮶个系细旧，因为其实几难食。4）煎油甘鱼鲛配泰式mussel salad source,完全冇特别个鱼好腥, 味道吾match。5） 法国生蚝配柚子沙冰，𧐢好明显唔新鲜个沙冰份量又大过𧐢，食落去就系一口都系沙冰。6）煎椰菜花配菇你都OKsource, 都OK还可以7）主菜巴东牛肉，呢个系一字认为比较好，卒之唔系用奇怪嘅配搭8）主菜炸鸡配沙嗲酱，一致认为个炸鸡同KFC冇分别，再加咗街边串烧沙嗲酱喺面。9）最出色嘅应该系配搭主菜用椰浆饭整成嘅一个多士嘅物体！全晚我哋觉得佢系最好食。
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