Lemongrass (已結業)

在商場過冷河中不想出外覓食，希慎foodcourt食物老老實實不是美而廉，而且極難等位，油煙味沖天，何不多付少少去樓上餐廳食餐好。十二樓的lemongrass位置濶，又如一片綠洲，今日下午茶就在這裡解決！豬頸肉撈檬，豬頸肉四邊烤得恰到好處，外表脆卜卜，一陣焦香，四邊均有大量配料，當中花生腰果碎我最like！檬粉超級大碗的！至於食撈檬，幾時都是主角的魚露是這樣一小瓶上桌，所以沒有給上家用到"痴立立"。味道只是微酸，沒太多渣，我覺得有點未到位，不過酸味實在是很個人的喜好，只供參考。朋友最愛喇沙，到達"去到邊都必須要食"的程度…海鮮幾足料，大蝦兩隻，蜆肉兩隻(連殼的)，麵底其實是油麵加米粉，我不懂什麼是正宗，只知好食就ok，bb辣，不夠過癮！但椰香撲鼻，實在是中上之作。加飲品，分別有拉茶和椰汁冰。拉茶好好飲，不是間間星馬泰菜有，如果你喜歡那種甘香，必須要飲，實在難求。對了還加了小食，分別是素春卷，咖喱味，內裡是粉絲和羅漢齋，都ok。但生菜包就超級咸，完全放不進口的咸…怎麼這樣失手啊！這裡大概每人七十左右，希慎來說，實在foodcourt都未必做得到。我收貨了！有機會都會再來的啊！ 

來到年結，好友的生日飯興祝就接緊以來！一邊行走商場，一邊紀錄下有興趣的餐廳，走到希慎廣場十二樓的餐廳門口，放有半價大肉蟹，就引起我們注意！假日六時進入餐廳，人流不多，我們就選了近窗口的一邊！粉麵飯類大約$72-98，湯粉 $68-85，甜品$38-48。馬拉盞炒椰菜苗 $82椰菜苗炒過後保留爽口的程度，比較有咬口，而且椰菜苗的葉面也吸收了不少馬拉盞的醬汁，令味道更豐富！Frozen Daiquiris *椰子 $54平是喝椰青，一個太多會怕喝不下，而店家就有不同的鮮果cocktail選擇，那我就選了椰子口味，賣相就跟雪花一樣，輕輕的，椰子的香也溜進口。瑪沙曼咖哩 $98+油鬆餅 $32食泰國菜時定必選一款咖哩，因為香味十足，又可伴飯或薄餅，當中有雞件及土豆，味道都很濃郁，店家特別將土豆切條，好像薯條一樣，令我們吃得很高興 嘿嘿泰式粉絲大肉蟹煲 $234大肉蟹的份量真不少，光是我們三人就吃不完，不只是蟹鉗多肉，蟹腳也同樣美味可口，粉絲中吸引了香料的味道，十分惹味，友人不吃辣，不然我一定會點胡椒炒蟹，非常吸引呢～特制馬來脆雪山 $45店家也放了一個在門外，我們跟食客都會誤以為是伴咖哩的一種

放工行完希慎想搵野食見12樓開左呢間泰國餐廳門面都幾靚，有自己logo就入去試下一打開menu真係勁多選擇前菜小食沙律薄餅海鮮粉麵飯乜都有我地好肚餓所以都叫左好多野黎試友人想飲少少酒揀左飲品LG Pina Colada $54我試飲左一啖，好濃椰子奶香唔太濃rum酒味，好易入口我唔想飲凍飲，所以揀左泰式黑糖薑蜜 $34飲落好滋潤，薑味啱啱好，唔錯唔錯泰式一口牛肉 $78一黎到個鐵板仲燒緊，好香夾落去仲有沙沙聲既鐵板聲音牛肉唔韌好嫩，牛味同黑椒好濃好惹味金柚大蝦沙律 $98都好大盤，不過個金柚係成個上唔係好習慣就咁食成個柚😂不過金柚好甜多汁沙律菜好新鮮冬蔭功 $68細細碗，份量啱啱好夠2個人食湯入面好多料，每啖湯都都可以食一口菇辣度啱啱好，酸酸甜甜，好有泰國味炸沙律大蝦蝦肉好新鮮，好大隻不過略嫌粉皮厚了一點同隻蝦有點分離薯仔薄餅 $38薄餅可以配咖喱黎點，店員話呢個有薯仔喺入面所以可以就咁食薄餅皮薄，咬落有啖啖薯仔粒，好香口應該點埋咖喱更加好食泰式大蝦炒金邊粉 $88外面被蛋包住，隔離有糖，辣粉，花生碎可以撈金邊粉炒得有鑊氣，唔會好乾泰式芒果糯米飯賣相好靚，糯米細細舊分量啱啱好飯粒綿綿，

相約朋友到希慎附近行街，又想食泰菜不停上樓見到12樓環境不錯的餐廳Lemongrass未試過.. 就試下先!打開餐牌應有盡有，2個女仔雖然想食蟹但太大碟唯有等下次。首先到來是泰式一口牛肉，喜歡用鐵板上增加食物熱力。牛肉外層有黑胡椒.蒜蓉.入味無比。牛肉肉質不太韌非常幼嫩。頭盤點這個亦是不錯選擇。金柚鮮蝦沙律，金柚是原件上碟太大件如果切粒會令口感提升不少。味道淸新可口，蔬菜亦很新鮮，前菜吃它也不錯。香脆炸蝦，大大粒鮮蝦加層脆漿係面立即非常脆口，另配上蘑菇醬汁令人胃口大開。冬陰公湯不太大碗，2人share剛剛好。超濃冬陰公味不太辣，別看細細碗超足料。內含：香茅.香蔥，蘑菇等⋯而且味道亦不太鹹👍很喜歡這個地方的薯仔薄餅，薄餅超薄不太油膩。薄餅內配上薄薄咖哩醬及薯仔粒頗特別!原來是由專人搓皮及巧手弄製，怪不得那麼好吃。而且能夠切件上碟方便客人進食不會弄髒手。吃了那麼多食物，我們點泰式黑糖薑蜜及LG Pina Colada!泰式黑糖薑蜜只有熱飲，黑糖味帶點薑味保暖又健康配上少許蜜糖更滋潤。LG Pina Colada入口非常清新的感覺，內有芒果汁，菠蘿汁，椰子奶等。椰子奶不太濃不會搶了芒果及菠蘿

平時都鐘意食泰國野，但身為港島人下下都去九龍城又唔太就腳。今日同女朋友兩個人行行下誠品肚餓，諗住上樓上Food court 求其醫飽個肚，行左上十二樓發現有間新泰國野喎，即管入去試下啦食左一啖粉絲，好似去左芭堤雅食蟹蓋粉絲煲一樣味，有花椒八角芫茜，啲粉絲勁入味，隻蟹仲要好新鮮大大舊肉，經理話每晚好容易就賣哂，我地兩個食到停唔到手，唔得閒影大特寫，得番啲殼先知唔記得影哈哈

It was around 8pm on a Thursday night. I exited the elevator and something smelled real good. It was lemongrass and thought I'd try it out.**Ok to be honest I only came here cause the shanghainese place next door had like 999 people waiting and I was getting hAngry.Ordered a malay chao tung choi, some ha beng, chicken satay, pork neck and a green curry. The veggie - was good. No complaints.Green curry - was ok. Nothing special, it was what I expected.Pork neck - I guess not bad but the sauce it

我個朋友之前係奧海城食過Lemongrass嘅咖哩大肉蟹都大讚好正好抵食，成日都諗住去試下，因為我同男友都非常鐘意食蟹。今日同男朋友行行下銅鑼灣發現原來Lemongrass係希慎廣場開左間，我就走去問下係咪有半價蟹食啊。個侍應哥哥話除左咖哩肉蟹，仲有胡椒肉蟹同粉C肉蟹煲添，原價$468,而家$234炸，我二話不說就話2位丫，唔該😂😂雖然要等位，不過好快就有啦。一坐底，侍應哥哥送上2杯暖水😘😘，三心兩意嘅我終於都係揀反咖哩大肉蟹😂😂，等左一陣蟹到左啦，我地仲叫左馬來鬆餅點d咖哩汁食，估吳到隻蟹真係好大隻，可能侍應哥哥揀隻大d俾我地🙊🙊🙊目測應該有斤幾重，然後咖哩汁又濃又好味又吳竦，岩曬我。仲有叫左幾款野食，都算ok😘😘我真係覺得係銅鑼灣食到二百幾蚊肉蟹，得Lemongrass先會有。可惜我地掛住食吳記得影隻蟹😂😂😂下次一定再影俾大家睇。

We ordered a coffee tarik but it was like ice water with milk... And the laksa is too sweet n not spicy... The other food is just so so...

This is a new restaurant in Hysan Place and I decided to give it a try during lunch hour. There was a decent number of customers. Layout looked nice and clean. I decided to give it a try.Lunch menu includes a main, coffee or tea and the daily dessert. Cost under $100. Menu is written in English and Chinese.Cold Vermicelli with Soft Shell Crab ($66). There were many problems with this dish.. First of all, everything was piled into a tiny bowl that made it impossibly hard to mix the fish sauce wit

Me & girlfriends (4 of us) have dinner at Lemongrass, Hysan Place at Causeway Bay the first time.We booked a table for 4 at 7pm, we were 20 mins early. When we arrived, we told the Shop manager who name is Water about our booking. He didnt say anything (not even please wait), he walked to the booking book and checked our booking.Then he yelled out loud the table number to one of the waiter in a distance. I was a bit shock about this unprofessional behavior.We ordered more than 10 dishes, beef, p