Le Garçon Saigon

营业中

休息中

I went with a couple of friends to this restaurant after reading about it in magazine; Le Garcon Saigon was described as one of the "must-try" new restaurant in HK. And it is TRUE !Even before entering the restaurant, you can feel this vibrant and friendly atmosphere by the decoration, the big brasserie bar and the nice french music. We arrived and only had to wait for max 5 mins for our table, and we seated in the high tables next to the bar and the kitchen. It was very nice to see the preparat

Rarely does a restaurant's self depiction reflect reality. I've read lofty vision statements, bold missions and guiding principles, and restaurants that seem bent on solving world hunger rather than serving a proper meal. But on Le Garcon Saigon's website, their philosophy of serving 'vibrant and fresh flavors of Saigonese cuisine in a bright and welcoming space' is on point. In fact, I could heartily endorse that statement and cut this short, perhaps adding that Le Garcon is a really fun place

週日晚上，父母都想外出食飯，見大家都唔介意試新野，三口子就行咗去太古廣場三期旁邊一家新開o既「Le Garçon Saigon」食越南菜 。裝修期間，小肥每日經過店子都總想問問師傅幾時開張。週六下午行過時，驚見店內雖然枱櫈仍舊反轉，但店員其實個個都喺度預備緊餸菜，所以就擔粗粗向外籍o既工作人員求證餐廳是否已開始營業。細問下，得知食店於三個星期前已正式啓業 ，現只開晚市，由傍晚六點開到十一點，週一休息，單靠電郵接受訂座。因為唔係好想公開個人電郵資料，三人就決定六點半左右行去睇吓同餐店有冇緣份。可能覺得細佬屬孝順仔一名，門外兩位外籍帶位非常合拍地配合，女生入店準備餐枱，而男生則謹慎地扶助靚靚媽咪入座，客套又體貼 ，就連旁觀o既大肥爸爸都大為感動。「Le Garçon Saigon」共兩層高，上層為方形合併式多人散座。地下就比較多姿多彩，門外先為室外座位，極受煙民歡迎。直入正門，右側為酒吧，除咗可以飲酒之外，食客亦可於吧位進食晚餐，襯托埋高高o既樓底，感覺隨意輕鬆。 我地三個被安排入座於吧枱對面o既半梳化式高櫈散座，可以望入白色窗內，偷望廚師忙碌地烹調美食，全部都帶上帽子，衛生非常

Finally! Viet a little same same but definitely different. I don't think they were fully open as not all items were avalable on the menu but the dishes we had were definitely worth a visit back for more! We had the Banh Mi which was deconstructed - you could definitely tell that the salami were made in-house and not off some factory production line. We also had the Banh Xeo which was light and fluffy and not cakey and oily like some other places around town. The bbq skewers also came with an imp