Le Garçon Saigon

营业中

休息中

We like the vibrant and colourful brasserie seating with a bit of a Parisian feel. Service has been good, polite and timely during our meals here.During our recent meal, we enjoyed several items from their small plate section of the menu including the Nam Vang style chicken wings, that were delicious as they have been in the past. These are well fried, nicely seasoned and served with a vibrant dipping sauce.For desert we shared the banana bread served with brown butter ice-cream, walnuts an a bi

今日同事話帶我地去呢間餐廳食好西，裝修好別緻，睇落仲以為係食法國菜，但原來係食越南菜。BUN THIT NUONG呢款係燒豬頸肉撈檬粉，配料有勁多新鮮芽菜同生菜，燒豬頸肉唔單止睇落好食，仲全部係厚切，肥瘦適中，燒得非常香口，推薦BUN BO NUONG呢款係和牛撈檬粉，和牛食落冇平時食開既咁漏，似一般既靚牛肉多d，味道同口感都唔錯COM TAM CHAY呢款係越南豆腐煎蛋碎米飯，同事轉左做撈檬，豆腐有種煙燻味而且有咬口，有驚喜哦Nan Vang Styles Salt and Pepper Chicken Wings呢款係加錢叫既椒鹽雞翼，係成餐最驚喜既菜式，炸到超級脆，雞肉好嫰滑，好味到想叫多碟呀GOI BAP CAI跟餐既雞絲沙律，椰菜爽口，雞絲份量都唔少，食落感覺好fresh Lunch set 每份198+10%，包沙律同主菜，真心貴。雞翼108+10%5隻，所以話食好西是要付出的靚靚法國風裝修，好似去左巴黎咁總結黎講，裝修好靚，服務唔錯，價錢真心貴，食物質素高，有興趣既不妨一試。

每次去日月星街都會經過Le Garçon Saigon成日覺得佢裝修好靚好特別好想搵次去食下 今次真係試左啦目測去呢間餐廳食野嘅人外國人多過香港人可能佢嘅越南菜好精緻好啱外國人總括左先 我覺得好驚喜呀唔明點解咁好食都好似冇乜人知咁首先小食叫左Grilled Calamari Calamari超級腍 加埋好多京蔥同salsa sauce味道香濃另一個小食係鮮蝦豬肉春卷比起其他餐廳一般嘅春卷呢個高質好多平時春卷個皮脆得黎咬落去就碎開哂但呢個脆口得黎 唔會散開加埋好多餡料 口感豐富然後叫左個和牛米紙卷和牛煎得好靚佢係所有野自己包不過我就整到散哂另一個主菜係越式薄餅呢個估唔到大到咁有兩塊面咁大薄餅有炒香左嘅蝦肉 辣肉腸 豆芽搣碎個餅 再用生菜包 好玩又好食最後仲有甜品Wood-fried Banana Bread, Brown Butter Ice Cream, Walnuts, Smoked Maple睇個名都知啲味有幾夾 個雪糕同熱嘅banana bread一齊食都唔洗再點形容

We are a party of four and half way through our dinner they took our table away and us share a table that was meant for two persons. The staff was rude and did not apologise for the inconvenience. I understand that restaurants need to maximise their income, but you can imagine how uncomfortable it was when my elbow was touching the person next to me. Also the table was so small that we had to constantly shift our plates and rush our food just to fit everything. The table they took was left empty

Happy Friday即興約閨蜜出來飲嘢傾偈，餐廳喺金鐘/灣仔交界，夠晒方便上班族👍🏻哩到主打法式風情嘅越南菜，環境幾舒服幾有格調🍸.我哋各自點咗一杯cocktail/mocktail🥂最驚喜係有原隻椰青啊！橙紅色嗰杯係我嘅，叫做romarin negroni🍹酒味都算重(主要是Gin)，唔會好似飲糖水咁就咁飲酒唔夠盡興，仲叫咗個小食同甜品🍴小食係鮮蝦豬肉春卷，較為油膩，冇咩蝦味，我唔太喜歡。 全晚最滿意係甜品！哩款甜品係侍應姐姐私心推介嘅，果然唔錯😛一碟裡面有好多配料，除咗香蕉同包，仲有雲呢拿味雪糕、墨西哥脆片、核桃同埋餅碎～可以話係冷暖交融，香脆軟腍兼備，口感好豐富😂麵包幾香牛油味，不過唔夠熱，表面嘅燶邊亦都過硬🍞

同朋友約左金鐘食lunch，先發覺星街附近既餐廳全部都無得book枱，加上要人齊先入得去，唯一呢間餐廳比朋友入去等我地。黎到已經見到侍應開左支水浸緊水比我地，朋友話比我地知個lunch set $198 包salad + main。 我地每人叫左杯$68 grapefruit juice。Salad 有 chicken cabbage salad 同Buddha salad 揀。朋友叫左chicken cabbage salad 有香蒜、雞絲、椰菜絲，食落好開胃。我叫左Buddha salad，個配搭好有趣，有腐竹，有mustard leaf ，食落辣辣地幾得意。主菜到左，有個朋友叫左個豬既飯，個樣睇落有d似叉燒飯比我地笑佢我叫左和牛撈檬，好多牛肉，但係就食唔出係和牛我覺得如果你想靜靜地，係一個靚環境食lunch ，可以黎呢度，service 都好好，但係佢既lunch set 有d over priced

呢個魷魚係小編極度推介嘅野食，真係為左佢去食都唔誇張！小編平時唔食魷魚係因為成日都咬唔開，又唔係話特別好味，所以就唔食。朋友話呢個好食，即管試下。真係好好味 呢個魷魚冧得黎夠彈牙，又燒得好香，一流！加埋啲葉一齊食就唔怕太溜🤣生牛肉他他好新鮮，幾冧唔會咬唔開。佢撈左好多香料，唔洗怕生牛陣腥味。連埋葉同皮包埋一齊食隻雞幾好食，啲肉唔會冇味，亦都唔會得好少肉。個啤酒係煮過，好辣手。侍應會問洗唔洗城手倒埋，當時諗住影相先，又冇諗到咁熱，最後好辛苦先倒到出黎😂個魚好好味！好嫩好滑，亦都好香如果唔介意價錢嘅話就一定要叫！呢個係自己包嘅米紙卷黎～我地仲叫左個菜～ 叫嗰時叫佢少油，個侍應覆我冇油架😂😂結果梗係唔會冇油啦😂 但真係得少少嘅，所以都ok😂好新鮮，好香，幾好座位係咁嘅～Menu比大家參考～

廢話少講環境：店面大，座位都好多。客人大部份都係白人同印度人，操流利英語。侍應都係用英文對答。Service: 侍應態度好好，會一道一道菜咁解釋點整同有咩特色，而且好友善，會同客人chit chat.食物：好好食！特別係個燒春雞，唔老，好滑。望落去油油哋，但食落去唔覺，仲好野味。粟米嗰碟好特別，係創意菜肴嚟。無諗到粟米可以咁樣整。呢道啲菜拍得住fine dining.個甜品都係水準之上，個popcorn痴住雪糕都無淋身，handle得好好。

We booked a table in weekday and we still needed to wait abt 15mins to get into. This restaurant is always crowded with ppl and many like to celebrate birthdays here!The food provided here is not typical ones, but fusion.  And the dish is just amazing! Salad is simple but tasty, their baked corn with mayon is must-try, and the chicken is crispy outside but tender inside! I personally is not a viet cuisine lover but these dish just blow me away! Maybe fusion ones suit me more.My favorite dish her

Came dinner with friend on a weekday, waitress is friendly and welcoming. We ordered the aubergine in curry sauce with baguette, there’s some lemongrass which is not a common herbs I found in dishes and it bring some freshness to the dishAlso had the okra which is fair, a little 🌶 nothing surprising. The waitress also recommended their do-it-yourself rice-paper roll with three meats to choose from. We picked the beef cooked medium, beef is good but the rice paper is sooo hard. Would suggest repl

The food is fine but the service is incredibly slow! We finished our appetizers in the first twenty minutes and waited half an hour for the main... so we ordered the dessert before we finished our main and it took another thirty minutes for the dessert to actually come. Best thing is that we ordered THE SAME TIME as the next table who got theirs 15 minutes earlier. I’m so pissed!

灣仔永豐街不一樣的法越精緻小店。邊個話越南餐廳一定係食生牛肉河、越南包同牛油雞翼㗎！特別喜歡這呢度嘅春卷，米紙包着蝦、芋頭、木耳、粉絲、蘿蔔等，材料豐富炸得金黃鬆脆，再包上生菜、香葉等蘸上魚露，入口鬆脆香口呢度嘅烤物均附上米紙、香葉、生菜、濱海等製成一個拼盤，DIY包起來一大啖咬落去，口感層次豐富越南333啤酒烤雞~肉質滑嫩，外皮很香脆，唔洗驚會食醉，因為雞係腌製過程中吸收了啤酒嘅麥味，但隨著高溫焗製時已經將酒精蒸發，食嘅時候只剩很微嘅啤酒香味越式料理也可以好精緻，而且有一張室外坐位，預早booking就能帶著毛毛來一同享受。

It is the 4 time I dine at this restaurant with different group of friends, I’m glad it keeps the standard everytime of the very French Vietnamese style. I love the mood, music, deco, especially the painting on the wall there.It makes me feel like not in HK, but dinning at somewhere else on my holidays.The food is fresh, and the grilled calamari is must try, yummy, fresh taste and juicy!  The service was spectacular that made the dinning experience and atmosphere there with added thumb up! I hop

Looking for a free flow happy hour during weekdays, when I searched online, Le Garçon Saigon served a great deal for allyou can drink of house white, red and beer. However, the free flow happy hour is not available anymore.Apart from Sauvignon Blanc and beer that we ordered, the grilled calamari with salsa and herb is excellent. The calamari is perfectly cooked, soft and juicy. The deco and music are very cool. I love the outdoor seats and the widely opened glass door with sunlight. 

我很喜歡越南，亦很喜歡越南的美食，香港越南餐廳雖多，但有驚喜的其實不算太多；這天和友人們來到Le Garçon Saigon，品嚐了一頓美味的越南美食。 Buddha’s Textural Salad 頭盤先來一份沙律開開胃吧；喜歡這個沙律當中加入了腐竹，本身我很喜歡吃腐竹的，加在沙律中，脆脆的增加了不少的口感呢。 NZ Cloudy Bay Clams Clam本來就吸引，這個clam加入了越式汁和青檸來調味，味道帶酸特別的開胃。而clam本身味道亦鮮甜，整道味道很好呢。 Banh Xeo 這個看上去有點似奄列，不過這奄列是十分香脆的，當中加入了辣肉腸和蝦，再混上了越式醬汁和香葉，味道濃郁又清新呢。 Saigon BBQ Yellow Chicken 平日我不太吃雞的，但就超喜歡吃這個雞呢。雞肉十分的嫩滑，亦充滿了雞肉味，特別喜歡旁邊的花生醬，沾雞是非常的美味的；另一個伴碟是醃製了的通菜，味道是超酸的，正好減低膩感。 Rangers Valley Wagyu Bavette 來了一份牛，當然不止牛呢，還包括了無限的米紙呢。先說這個牛，牛肉肉質軟腍，非常的香口呢。 DIY