Le Garçon Saigon

营业中

休息中

👍🏻👍🏻👍🏻👍🏻/5分LE GARÇON SAIGON灣仔永豐街12-18號地下-BANH XEO🌮呢間係法文menu既越南餐廳所以唔係好睇得明d字🤣open rice 見個個叫呢個蛋餅所以就trytry😂爽脆既生菜配上脆卜卜既蛋餅配上入面有d小配菜有意想不到既fresh 同新鮮感🤣個錦上添花位入面有d臘腸配菜完全係新食法唔怪得個個叫啦PORK RIBS🐖最神奇既位係個汁係咖啡整架😁但係完全沒有咖啡既苦得香味🤣肉都好軟易入口☺️配上有d花生脆脆個口感更豐富😀不過肉偏乾身🤔呢個價錢就有dddd 失色了-🚽(5🌟滿分)勁白痴唔記得去廁所🚽然後出餐廳行到一半急到一個點😅

今日老闆請食飯，去咗金鐘食越南菜，呢間餐廳裝修簡直係厲害，出邊望落去非常之靚💐！等咗一陣就可以入座啦，侍應服務都唔錯嘅！🌞Vietnamese Herbs & Cabbage Salad前菜揀咗呢個沙律，本來以為好一般，點知又幾好食喎，有少少Herbs 既感覺！🥗Lemongrass Wagyu Beef Bun (rice vermicelli) 主菜就叫咗呢一個和牛撈檬，和牛雖然食唔出係和牛🐂，但係份量非常generous，都叫做食得飽肚嘅。😀但係買單就要差唔多二百幾蚊一個人，如果唔係老闆請食飯都唔會嚟啦。🙆🏿‍♂️

Professional and friendly service, the food is exquisite. The staff go the extra mile to make birthday request special. Despite a last minute miscommunication on a special order, they salvage it and made it work. The food portion may seem less than generous than the price tag suggests, but it’s exquisite and by the end of it, you are satisfied and filled, just right. We tried to order more, but waitress was professional to advise we wait because she wants to ensure we are not too stuffed and abl

呢間餐廳環境的確幾chill店舖主色調係湖水綠感覺悠閑舒適過黎食lunch 好容易有種唔想返工嘅感覺😅😅Lunch set 黎講有點貴🙊湯+越南bun $198飲品沒有加配價😿所以成個set 食左almost $280#灣仔 應該有好多其實choices 朋友點了燒和牛bun燒牛肉幾香口我就點了燒豬頸肉bun炭燒豬頸肉好香炭爐的香味真係好吸引豬頸肉口感好好❤️ 一啲都無肥膩感加埋米粉嘅拌菜青瓜絲 🥒 紅蘿蔔🥕成個dish 好refreshing👍🏻👍🏻👍🏻而且portion 幾大不過杯Vietnam Coffee 就好普通咖啡唔算太香而且佢嘅iced drip coffee 唔係响面前整黎到就變左一杯好普通嘅凍咖啡☹️唔建議 coffeelover 選擇整體而言只係食環境多於食物的一間restaurant 😮

上個禮拜來一間 Vietnam 的餐廳食嘢！餐廳的裝飾好 特登。點咗 a few dishes.. 最好食係 DIY beef and Green ...味道好似係越南食喎一模一樣⋯⋯最 impassion 係有少少D 法國feel 加上 10+的服務 i will definitely come back and also recommend this restaurant to my friends as well.☺️

Finally tried this Vietnamese fusion restaurant near elephant grounds! Got the $198 HKD per person lunch set which includes your choice of protein, one appetizer and a side! 🌟 Chicken with soup as an appetizer and noodles on the side: pretty good, not that special but the chicken was tender and went well with rest of the dish.🌟 Beef set with coleslaw appetizer with lettuce as a side. Although both dishes were delicious, I enjoyed the beef more because it was stir fried with garlic and really wel

❀ Le Garçon Saigon #灣仔 ❀❗️唔單只係pho/法包嘅越南菜 可惜性價比一般❗️——————————————————灣仔永豐街一向多環境優美嘅西式餐廳，行過幾次都比呢一間裝修獨特、環境超大嘅越南菜吸引，今次終於有機會試到😆越南曾經係法國嘅殖民地，呢一間越南菜館混合咗少少法國風情，喺呢度唔會搵到一般常見嘅pho/法包，取而代之係各種越式烤肉🍗。.餐廳屬於一個我非常喜愛嘅飲食集團 black sheep restaurant，集團旗下有各種唔同種類、格調嘅餐廳，係質素嘅保證(不過呢間就差少少)，侍應都係外國人。呢間餐廳內外都有位置，室內有種小庭園嘅感覺，而內裏就有啲復古詭秘🥰提提大家想食嘅話可以先喺OpenRice book位！.✷𝑀𝑒𝓃𝓊✷午市嚟到會有Set lunch $198，包括一個starter + main。.✭ Starter☞ Vietnamese herbs and cabbage salad🥗有兩款頭盤選擇，我哋每樣要咗一款。沙律同coleslaw好似，不過就將沙律醬換上越南香草汁，帶有少少清新薄荷香氣🌱。唔算太特別，亦唔係正宗越南菜味道。味道: 3/5

今日lunch去左我最喜歡既地段 ~ 永豐街個邊搵食，因為永豐街，日、月、星街一帶得呢間餐廳有得訂位，所以就試下佢啦店內同外既裝修都係走西式風格，仲有酒吧，起初我以為係食西餐，但原來係食越南菜，lunch set基本上只有撈檬粉或飯揀，配以唔同既餸或再加小食，無咩選擇Soup of the day 一碗好油同好似平時食粉既湯底呈現係我眼前，侍應話係魚湯，我飲左少少，呢碗就係soup of the day？笑左Lemongrass Wagyu Beef Bun牛肉既份量好多，但食落唔多似和牛，無和牛個種肥美油脂多既口感，檬粉同魚露都不錯，撈埋一齊食好開胃Grilled Sambal Prawns Bun蝦都煎得不錯，好香口，和牛個碗實在太多肉，呢款相對較light，更清新Lunch set $198+10% service charge, 沒有選擇，小食另加$98 - $108，飲品要再加$58，我就覺得overpriced, 味道同食材都完全唔值呢個價，隔離街間越南餐廳性價比更高，如果唔想排隊同想坐得舒服，都可以黎試下

4/5 Very fair price for great Vietnam fusion dishes.價錢非常合理的融合越南菜。(中英雙語，Chinese and English review)Green papaya salad taste refreshing, I taste the sour juice from plum. But maybe is just the pickled chilli, but I love it. Crispy rice paper is not greasy and give the salad more texture. Just alittle too much sauce. Crispy eggplant is is very very thin batter, yet have that sharp crispy crunch, and with the Tasty ginger soy glaze, it has that candied coating factor, so good.Last, slow roasted lam

好似從沒介紹星馬食品，這一家是真的推薦的～ 首先它環境很漂亮，完全是置身於貴婦下午茶的地方😂 然後它的前菜也很棒，是非常非常新鮮的沙拉菜，吃下去口感很清爽🍃來到主菜，雞腿弄得很嫩很嫩，肉汁慢慢，配上沾了蔥油的飯，非常滿足～❤️雖然它價錢定價一點都不低，可我個人覺得以它在金鐘灣仔一帶，其實蠻可以了～ 有興趣可以嚐嚐😋——————Seems like i have never introduced any Malaysian/Singaporean food, lemme start by recommending this restaurant! this resto rly surprised me from many aspects, first the environment, so grand and chill, perfect for a laidback afternoon💜 the starter is very nice too, really fresh veggies 🌽 the main is equally outstanding! A simple grille

Vietnamese is NOT just about pho and banh mi! Here at Le Garçon Saigon, chefs focus on the Saigonese culture of grilling, presenting grilled meat dishes full of Vietnamese flavour, but with a modern flare 🔥_Lunch set begins with a 𝙑𝙞𝙚𝙩𝙣𝙖𝙢𝙚𝙨𝙚 𝙝𝙚𝙧𝙗𝙨 & 𝙘𝙖𝙗𝙗𝙖𝙜𝙚 𝙨𝙖𝙡𝙖𝙙, or soup of the day (which for us that day, was a 𝙘𝙡𝙚𝙖𝙧 𝙗𝙚𝙚𝙛 𝙗𝙧𝙤𝙩𝙝). Both were light yet full of flavour. Def not your average set lunch soup/salad!_Mains include a wide array of grilled meat/veggie options. We absolutely loveddd the 𝙡𝙚

$198 + 10% lunch set. They don’t allow you to order Le carte. What I got for that price was a small bowl of onion soup and main dish, without any drinks. The food was average. The restaurant was half empty and I had to call for service at least 2-3 times before someone came and serve us. I would not come again. 唔介意價錢貴，又唔想等位就黎啦，比呢個價食啲普通野，我唔會再來

終於盼來週末，專程過海到星街小區一會友人，當中少不了大吃大喝的成分 這回是朋友相中的Le Garçon Saigon，主打越南菜，還帶一點法式風情 餐目與坊間的越南菜館不盡相同，摒棄一系列湯河、法包等，然後多些少西式元素 首推Nam Vang-style Salt & Pepper Chicken Wings　$108（五件）　$198（十件） 雖然我們只點五件，但雞翼肉多，又有炸麵衣及蔥花、辣椒等配料，看起來自然大盤 雞肉保留點水份，肉厚而不韌，熱著吃甚是惹味，讓人聯想到椒鹽及避風塘口味的小炒 無論蘸醬吃與否，雞翼都香口得不會與膩滯沾上邊，不過當然少吃多滋味 繼續投向香脆系列，Cha Giò　$98炸豬肉蝦肉春卷可算是經典又常見的菜式 看起來略油，感覺又似炸得太久，幸好上桌時熱呼呼，夠脆口，又未會硬得刮肉 以爽甜菜葉將炸春卷及香葉捲起，沾上甜酸辣醬後更是醒胃，頓減油膩感 Hu Tieu Noodles　$128以乾撈形式出現，估計會比湯粉更煙韌一點，正是我們愛的質感 太陽蛋邊微脆，蛋汁滿溢，連蛋白切碎拌粉更添香，再擠一點檸檬汁提味，來得剛剛好 粉條帶彈，適量X

又到紀念日喇，今次就揀左間響‪灣仔永豐街‬既越南餐廳。出發前先到官網訂坐，金鐘地鐵站行過去亦好方便。望住個menu啲越南拼音一臉無奈，唯有叫侍應小姐介紹一下有咩特別菜色，卒之要左個春卷同一個幾特別既Banh Xeo (越式pancake，見好多枱都有叫)。但因為我地兩個都懶，所以冇叫佢地另一特色DIY rice paper rolls LOL。而慶祝又點少得甜品，叫左個wood-fried banana cake with brown butter ice cream，味道都唔錯，整體上都好滿意。價錢係偏高，但質素有返保證，可以再試。今次遺憾試唔到佢地suckling pig，食到一半見到隔離枱食得好開心，想叫果陣已經賣晒！下次再嚟一定要食到。

We like the vibrant and colourful brasserie seating with a bit of a Parisian feel. Service has been good, polite and timely during our meals here.During our recent meal, we enjoyed several items from their small plate section of the menu including the Nam Vang style chicken wings, that were delicious as they have been in the past. These are well fried, nicely seasoned and served with a vibrant dipping sauce.For desert we shared the banana bread served with brown butter ice-cream, walnuts an a bi