LE BREAD LAB (已結業)

韓國十分有名的蛋糕店，打卡熱點，地方下大，店內只有幾張枱，蛋糕選擇不多，我們點了最有名的彩虹蛋糕及士多啤梨鮮忌廉卷，單看賣相已賞心悅目，咖啡☕️奶味香濃，下次經過不妨一試。

呢間黎自韓國既甜品舖係用咗粉紅色做主題, 基本上一行入去你已經會覺得比粉紅色包圍, 無論係櫃, 牆身定係枯子, 都係用左粉紅色, 而餐桌就係用咗雲石圓枱, 成個組合就係100%少女hightea 既感覺, 鍾意粉紅色嘅朋友絕對唔可以錯過呢間餐廳草莓牛奶($48)🍓🥛呢個牛奶之前喺韓國試咗一次覺得唔錯, 冇諗過可以係香港再次飲到呢個味道😚 雖然呢個奶其實係有少少普通, 不過飲落唔會過甜而且有士多啤梨肉👍🏿 而且係用一個牛奶樽裝住感覺好少女心😌草莓奶油卷($68)(4件)蛋糕質地好軟身, 而且D cream 好綿好light,袋落唔會太甜, 不過整體黎講略嫌普通🤔切件彩虹雲朵蛋糕($68)🍰呢個蛋糕係韓國好火紅, 黎到香港依然不減風采👍🏿 賣相係好吸引, 但係食落只係普通既海綿蛋糕🍰 而且價錢都偏貴, 未試過既可以同朋友share食影下相既😌

Le Bread Lab is originally from South Korea and they are best known for an omlet bbang. Or omelette cake. A round sponge cake that is sandwiched with whipped cream and topped with a strawberry. There are other variations but this seems to be the most iconic. With a shop in Mira Place, they now have a much larger cafe in Causeway Bay. I was always curious so decided to give it a try. It's always not extremely  busy but as it's small, seats do fill quickly.The cafe is all pink. I saw in an article

We ordered their signature strawberry latte, which had real strawberry chunks that balanced perfectly with the sweet milk! They gave us little plastic cups to share the drink, which was really nice of them, but it would have been better if they were more environmentally friendly. #saynotoplasticAs for the earl grey milk tea, we all agreed that it was a little too sweet for us…The rainbow cake had a white version and strawberry version ($4 for an extra strawberry on top). The different colors do

網評為散水餅精選😂味道唔係重點 因爲好普通但外表精緻加返分🤣Btw只係要留意番份量 因為蛋糕好細一舊😂____________________________

韓國少女蛋糕店一入去成間店都係粉紅心心超級少女買左士多啤梨奶士多啤梨卷訂左個生日蛋糕比朋友士多啤梨牛奶- 相當不錯 👍🏿 有果肉唔會酸 ， 牛奶味濃厚， 唔會太甜不愧為signature士多啤梨卷- 樣靚但唔特別，仲好貴 ⋯⋯好普通好普通的海綿蛋糕 ，cream係軟滑的， 但不值 $68生日🎂- 吸晴rainbow color, 但係係普通的海綿蛋糕, 蛋糕都算鬆軟除左少女可以買牛奶打個卡呃like 之外， 其他野食唔好太有期望⋯⋯⋯

粉紅色系女生一定鍾意， 又睇得，又好食， 仲要坐得舒服❤️🍑🍨🧁🍭.巧克力奶油卷 $55/4件唔知係咪個蛋糕太驚喜 顯得呢個有啲失色🤔 其實佢唔係唔好食 不過……普普通通咁囉 有啲似嘉頓瑞士卷嘅味😂😂😂.草莓牛奶 $48本來想叫返個伯爵奶茶襯返個蛋糕🤭 不過佢個🍓🥛咁出名 唔試下又好似爭咁啲野 好彩冇失望😍 個staff會提供一個杯仔比你倒出黎飲 好貼心💗 鮮奶夠凍 仲有啖啖士多啤梨肉 推介一試👍~~~~~~~~~😋味道: 8/10📸賣相: 8/10🛋️環境：7/10💁‍♂️服務: 8/10💎性價比: 8/10💲人均：$160⏪回頭率：80%~~~~~

My friend saw this shop on her way back up a couple of weeks ago, she mentioned to me and said the shop front is all pink and everything inside also just pink and white, looks so pretty and cute. She then of course did a search on the shop and found one of the cakes she would like to try - rainbow.So...since we wasn’t sure where to have a nice quiet afternoon chit chat, this popped up in my mind, and we went!And yessss, the shop front and everything inside is sooo pink and pretty yet very girly.

見到呢間餐廳成間都係粉紅色主題就即刻諗起我一個最鍾意粉紅色嘅朋友諗住同佢嚟呢度傾吓計、影吓相、食吓cake佢一定好鍾意😍當日係平日嘅下午茶時間等咗半個鐘都無位因為店內座位比較少又冇人客走最後只係叫咗Strawberry Latte外賣🍓試唔到佢哋啲咁靚嘅蛋糕🍰初時諗住杯Strawberry Latte都係好睇唔好飲點知味道又OK喎！草莓味好香唔錯👍🏻

韓國粉紅色的cafe香港也有啊雖然尖沙咀係開先不過打卡要趁熱 我地選擇去銅鑼灣新店我覺得食物既味道好取決個人心態本身預左係食環境俾影相費😂但係飲落士多啤梨牛奶好好味紫薯牛奶都幾濃郁相比之下 彩虹蛋糕就真的純粹為了打卡而叫食落除左係食顏色之外沒有甚麼特別雖然係星期六去但入去既時候都係得4位客人可能位置上有行過既人 少會坐低既人p.s.理想4個朋友一齊去因為其他蛋糕都是4個起不可以散叫我地2個人去 唔想食重複既野就無叫

Having bookmarked it since the opening of the TST shop, I finally made it to the new CWB branch.  I have to admit that I went there for the instagrammable pink interiors, which was really fancy and cozy.  But their food was a bit overpriced and disappointing (yes, I did have high expectations because I heard that this shop was quite famous in Korea).  The strawberry latte ($48) tasted good, with a lot of strawberry bits, but it was overly sweet.  The roll cake ($68) was totally not my cup of tea

又同friend慶祝生日今次直接起店入面切間店細細地但係好靚周圍都粉紅色😍咁啱又冇人好似包場咁店舖職員超好人 同超識做Ready曬所有野上蛋糕仲同我地一齊唱生日歌又幫手影相👍🏻當然超有禮貌我地揀咗伯爵茶流心熔岩蛋糕賣相100分❤️細細件 又可愛又靚雖然佢並不是十分流心(應該關size問題)但係超好食一食已經食得到濃濃嘅伯爵茶味間中仲食到啲茶葉碎蛋糕好軟熟啲cream先係主角同蛋糕勁夾味令到個蛋糕有返質感之餘 伯爵茶味更出連平日唔鍾意食cream嘅我都例外要讚吓👍🏻又另一個揀生日蛋糕嘅好介紹!

有好幾次都想入去試吓呢個大熱嘅士多啤梨奶 間嘢裝修得靚靚咁 又全間都粉紅色 好chill 咁 作為女仔 就梗係想入去打下卡啦😂😂😂咁啱去到附近見到七點幾仲未close 咪入去買枝試吓可能係就嚟close 啦 當日除左店員一個客人都無揀到我都唔好意思留係嗰度飲 阻人收工所以買咗就拿岀去影張相就飲嘩 飲咗一啖 好驚喜！ 驚到飛起！邊度又飲呀 普通到無得再普通 係叫做有啲士多啤梨粒咬下喳喎奶嚟講 又唔滑又唔漏 邊到好飲呀 啲人仲話要排成個鐘先買到 🤮🤮🤮唔係掛 咁嘅嘢要排隊 性價比超低 除咗係全家嘢粉紅色用嚟打卡外 毫不特別 枝嘢兩啖飲哂但賣$50幾 好過去搶 唔明點解啲人係咁吹奏絕對無下次😐

仲記得上年一心諗住買呢款韓國人氣士多啤梨🍓奶油捲🌮作為聖誕party🎁嘅甜品，結果原來嗰陣仲未正式開業🙅🏻‍♂️，結果就一路都未有機會或動力去食🤪。.三個多月後，第二分店終於登陸銅鑼灣，終於喚醒💡番呢份感覺。原味 #草莓奶油捲 （4件 $68；12件 $128）細細件，外型精緻可愛🤗，蛋糕皮包住忌廉，面頭放上士多啤梨🍓，啱晒一眾少女👧🏻👩🏻。味道方面就唔太甜、唔太膩，相信女士們會較鍾意，不過阿叔👨🏾就........... 唔太有感覺😕，試過便算了！

見網上經常有關於呢間韓國過江龍嘅甜品店，今次就一於試下。舖頭位於利舞臺附近，成間都係粉紅色，好搶眼，少啲少女心都唔敢入。舖頭入面嘅裝潢都貫徹始終係粉紅色，但有陣怪味。不過我都只係外賣拎走，所以對我無影響。買12件（$148），可惜只可以揀一種味，於是揀咗士多啤梨朱古力味。果然係打卡食物，賣相好靚。蛋卷同啲cream都好濃黑朱古力味，苦苦地唔會好甜。蛋卷質感似綿密濕潤嘅雪芳蛋糕咁，cream就好滑。不過都幾細嚿，唔係好夠喉…$14真係唔係好抵，一試無妨但就未必再試了。