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港铁中环站 K 出口, 步行约4分钟
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电话号码
29072218
开饭介绍
以国际享负盛名的特级烧牛肉及使用独家银色餐车席前分切牛肉的经典美国餐厅, 顶级和亲切的餐饮服务, 令餐厅成为庆祝特别日子的首选。
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附加资料
周末及公众假期提供半自助早午餐。设室外露天区供饮酒聊天用。
营业时间
今日营业
11:30 - 15:00
18:00 - 23:00
星期一至五
11:30 - 15:00
18:00 - 23:00
星期六至日
11:00 - 15:00
18:00 - 23:00
公众假期
11:00 - 15:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
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Went to this American steakhouse in Central with colleagues for lunch. .We all ordered the Three-Course Lunch Set. Following are some of our selections for the Appetisers & Soup, Entrees and Dessert: -Appetisers & Soup:-Butter Poached Lobster & Slow-cooked Abalone The lobster was soft and buttery, while the abalone was pleasantly chewy. Covered in lobster tomato sauce, they were both savoury, and the avocado purée elevated their freshness. -Lobster Bisque (+HKD60)The soup had an aromatic smell, but some found it quite salty. -Entrees:-Roasted Prime Rib of Beef au jus - Hong Kong CutCooked to medium-rare, the steak was prettily presented with its pinkish meat and perfect cut. Well-seasoned, tender and succulent, it paired nicely with the smooth mashed potatoes and crunchy Yorkshire pudding, esp when soaked in the gravy sauce. Some colleagues added HKD60 for Creamed Corn/Creamed Spinach, both of which were incredibly creamy. The corn was sweet while the spinach was savoury. -Dessert:-Warm Chocolate Fantasy CakeServed with vanilla ice cream, the cake had a thick and rich chocolate cream at its core, and it was not too heavy. -Crème Brulé Topped with strawberry and blueberries, the dessert had a caramelised sugar coat. It tasted pretty standard and was quite milky. As it was some of our colleagues' bday, they offered bday cake to us as well. The cake was a Soufflé Cheesecake, light and airy with a subtle sweetness. Its presentation was delicate too. .The steakhouse has a red and gold colour tone, creating a grand, classical and elegant ambiance. The waiters were attentive and professional. If you celebrate your bday there, they will offer a small bday cake and an instant picture, and even sing bday song to you🤣~
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位于中环嘅过江龙高级餐厅，环境服务都反映到佢既级数。 由上楼嘅电梯或者旋转楼梯，门口接待，到安排坐既位置，都恰如其分。招牌 prime ribs 可按喜好选择厚薄同生熟情度。 推介 medium，至于厚薄，就拣最厚切 （咁当然以食得晒为前提啦）。 因为越厚切，越能有效锁住肉汁。 而且最厚既 diamond cut 所带嚟嘅视觉震撼，同薄薄一片烧牛肉完全冇得比。 据闻美国仲有 double diamond，咁就真系唔知咩人先食得晒喇。 牛肉鲜嫩多汁，中心刚刚好粉嫩，对于喜好牛嘅真系冇得顶。至于前菜嘅旋转沙律，用料新鲜不在讲，沟沙律同转果下，都真系好有趣嘅表演。
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Lawry's The Prime Rib 位于中环皇后大道中9号嘉轩广场3楼，上到去广场3楼揾咗一阵，原来有个电梯上去，感觉好怀旧。第一次嚟到都几印象深刻餐厅原来系围住商场上面员拱形设计，晚间投射灯光都几靓。丝绒嘅高背凳都几坐得几舒服。叫咗呢度signature嘅Spinning salad，侍应姐姐推咗个车出嚟上面有个好大嘅银色碗放喺啲冰上面不停转不停搅拌个沙律。都几特色同埋娱乐性小朋友睇得好开心几有新鲜感。沙律正常发挥转完之后都几冻几爽脆。仲有一个车厘茄配鱼子酱嘅前菜。准备好迎接嘅主菜我哋两个都叫咗大份啲嘅Lawry cut。但略嫌肉汁味道一般没有特色和记忆点亦不够浓味。胜在肉质在厚切的情况下仍然保持鲜嫩。都几大份，身为牛扒控的我也差点吃不完，够晒满足。
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