影片
港铁中环站 K 出口, 步行约4分钟
继续阅读
电话号码
29072218
开饭介绍
以国际享负盛名的特级烧牛肉及使用独家银色餐车席前分切牛肉的经典美国餐厅, 顶级和亲切的餐饮服务, 令餐厅成为庆祝特别日子的首选。
继续阅读
附加资料
周末及公众假期提供半自助早午餐。设室外露天区供饮酒聊天用。
营业时间
今日营业
11:30 - 15:00
18:00 - 23:00
星期一至五
11:30 - 15:00
18:00 - 23:00
星期六至日
11:00 - 15:00
18:00 - 23:00
公众假期
11:00 - 15:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
-
网上订座服务暂停
相关文章
来到中环Lawry’s The Prime Rib，享受一顿高质午餐，环境优雅，有一个中庭天窗，静谧宽敞，令人可以慢慢细味每一道菜，感受片刻宁静。中午时间呢度会提供Lunch Set，今次仲多左选择，加左一个 Grilled Steak Menu ，每日扒款都唔同，令人有惊喜。首先登场的是Foie Gras Terrine鹅肝冻批，质感极致细滑，入口即溶，creamy之中带点酒香，层次丰富。配上新鲜无花果、青苹果、合桃和脆多士，果香与坚果味道完美中和鹅肝的浓郁，令整体味道更有层次，食落唔会腻。主菜方面，Lawry’s 主打Roasted Beef，所以一定要叫Steak Platter，一次过集合三款牛扒，绝对系牛魔王的至爱。法国夏洛莱草饲牛柳肉质嫩滑，入口即化，轻轻一咬已经感受到细致的纤维，适合喜欢柔嫩口感的人。苏格兰阿伯丁草饲肉眼则油花分布平均，牛味最浓郁，咬落去多汁有弹性，每一口都充满牛香，配上牛肉酱汁更提升味道层次。最后，西班牙加利西亚红牛草饲西冷经过dry-aged处理。由于西冷部位，肉质相对较嫩，有明显烟熏香气，味道层次更深，带点坚果及熟成香，余韵悠长。配菜的薯仔外脆内软，带微微香草味。另外建议配上Himalayan岩盐，简单突显牛肉原味，每一啖都令人回味。另一道主菜诺曼第猪扒同样令人惊喜，煎至金黄，松软多汁，肉香四溢，咬下去juicy到不得了。酱汁以苹果、法国Calvados苹果酒调制，微酸微甜，完美平衡猪肉油香，令味道更有层次，为整体味道带来清新感。Lawry’s The Prime Rib无论系食材选择、烹调手法定环境氛围都非常出色。牛扒三重奏各有特色，无论你钟意嫩滑定浓郁牛味都可以满足，偶尔Weekday想黎放松一下不失为一个好选择!。诺曼第猪扒则Juicy得黎又有层次，配搭苹果酱汁令人一试难忘，最后享受一杯意式Cappuccino 为呢一餐划上完美句号!
继续阅读
Went to this American steakhouse in Central with colleagues for lunch. .We all ordered the Three-Course Lunch Set. Following are some of our selections for the Appetisers & Soup, Entrees and Dessert: -Appetisers & Soup:-Butter Poached Lobster & Slow-cooked Abalone The lobster was soft and buttery, while the abalone was pleasantly chewy. Covered in lobster tomato sauce, they were both savoury, and the avocado purée elevated their freshness. -Lobster Bisque (+HKD60)The soup had an aromatic smell, but some found it quite salty. -Entrees:-Roasted Prime Rib of Beef au jus - Hong Kong CutCooked to medium-rare, the steak was prettily presented with its pinkish meat and perfect cut. Well-seasoned, tender and succulent, it paired nicely with the smooth mashed potatoes and crunchy Yorkshire pudding, esp when soaked in the gravy sauce. Some colleagues added HKD60 for Creamed Corn/Creamed Spinach, both of which were incredibly creamy. The corn was sweet while the spinach was savoury. -Dessert:-Warm Chocolate Fantasy CakeServed with vanilla ice cream, the cake had a thick and rich chocolate cream at its core, and it was not too heavy. -Crème Brulé Topped with strawberry and blueberries, the dessert had a caramelised sugar coat. It tasted pretty standard and was quite milky. As it was some of our colleagues' bday, they offered bday cake to us as well. The cake was a Soufflé Cheesecake, light and airy with a subtle sweetness. Its presentation was delicate too. .The steakhouse has a red and gold colour tone, creating a grand, classical and elegant ambiance. The waiters were attentive and professional. If you celebrate your bday there, they will offer a small bday cake and an instant picture, and even sing bday song to you🤣~
继续阅读
位于中环皇后大道中，环境优雅，充满高档餐厅的氛围。餐厅内部装潢典雅，柔和的灯光和舒适的座椅，让人感到放松。窗外的城市景观亦增添了用餐的情调，非常适合商务宴请或庆祝特别的日子。餐厅地处中环的核心地带，交通非常便利。无论是搭乘地铁或巴士，都能轻松抵达。服务员热情友善，随时准备满足顾客的需求。他们对菜单的了解非常透彻，能够给予专业建议，令整个用餐体验更为愉快。今日食咗午餐餐前的热辣餐包是必试之选，外脆内软，搭配上特制的奶油，香气四溢。我选择了，蟹肉忌廉汤，汤底浓郁，里面还有大量新鲜的蟹肉，口感鲜美，让人意犹未尽。主菜是特级牛肉，香港式薄切的牛肉肉质鲜嫩，入口即化，搭配上自制的酱汁，更添风味。最后，甜品朱古力蛋糕配云呢拿雪糕，巧克力味浓郁，雪糕的清新口感和蛋糕相得益彰，完美结束了这顿美味的午餐。总结Lawry’s The Prime Rib 是一个值得推荐的高级餐厅，无论是环境、服务还是菜品都令人满意，非常适合各类型的聚会。
继续阅读
I tried Lawry's HSBC's credit card one-for-one menu and loved it! The blue prawn tartare with caviar was fresh and luxurious, while the scallop tartlet and crabmeat avocado roll were delicious starters. The spinning bowl salad was fun to watch and crisp. The clam chowder was creamy and rich. The star—California cut prime rib—was tender, juicy, and perfectly roasted. Ending with the coconut honeydew dessert was refreshing. Also added lobster tail which is flavorsome. Service was attentive, making the experience even better. For a high-quality meal with great value (thanks to the promo!), Lawry's is a must-try for steak lovers!
继续阅读
位于中环嘅过江龙高级餐厅，环境服务都反映到佢既级数。 由上楼嘅电梯或者旋转楼梯，门口接待，到安排坐既位置，都恰如其分。招牌 prime ribs 可按喜好选择厚薄同生熟情度。 推介 medium，至于厚薄，就拣最厚切 （咁当然以食得晒为前提啦）。 因为越厚切，越能有效锁住肉汁。 而且最厚既 diamond cut 所带嚟嘅视觉震撼，同薄薄一片烧牛肉完全冇得比。 据闻美国仲有 double diamond，咁就真系唔知咩人先食得晒喇。 牛肉鲜嫩多汁，中心刚刚好粉嫩，对于喜好牛嘅真系冇得顶。至于前菜嘅旋转沙律，用料新鲜不在讲，沟沙律同转果下，都真系好有趣嘅表演。
继续阅读