影片
港铁中环站 K 出口, 步行约4分钟
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电话号码
29072218
开饭介绍
以国际享负盛名的特级烧牛肉及使用独家银色餐车席前分切牛肉的经典美国餐厅, 顶级和亲切的餐饮服务, 令餐厅成为庆祝特别日子的首选。
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附加资料
周末及公众假期提供半自助早午餐。设室外露天区供饮酒聊天用。
营业时间
今日营业
11:00 - 15:00
18:00 - 23:00
星期一至五
11:30 - 15:00
18:00 - 23:00
星期六至日
11:00 - 15:00
18:00 - 23:00
公众假期
11:00 - 15:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
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网上订座服务暂停
相关文章
Went to this American steakhouse in Central with colleagues for lunch. .We all ordered the Three-Course Lunch Set. Following are some of our selections for the Appetisers & Soup, Entrees and Dessert: -Appetisers & Soup:-Butter Poached Lobster & Slow-cooked Abalone The lobster was soft and buttery, while the abalone was pleasantly chewy. Covered in lobster tomato sauce, they were both savoury, and the avocado purée elevated their freshness. -Lobster Bisque (+HKD60)The soup had an aromatic smell, but some found it quite salty. -Entrees:-Roasted Prime Rib of Beef au jus - Hong Kong CutCooked to medium-rare, the steak was prettily presented with its pinkish meat and perfect cut. Well-seasoned, tender and succulent, it paired nicely with the smooth mashed potatoes and crunchy Yorkshire pudding, esp when soaked in the gravy sauce. Some colleagues added HKD60 for Creamed Corn/Creamed Spinach, both of which were incredibly creamy. The corn was sweet while the spinach was savoury. -Dessert:-Warm Chocolate Fantasy CakeServed with vanilla ice cream, the cake had a thick and rich chocolate cream at its core, and it was not too heavy. -Crème Brulé Topped with strawberry and blueberries, the dessert had a caramelised sugar coat. It tasted pretty standard and was quite milky. As it was some of our colleagues' bday, they offered bday cake to us as well. The cake was a Soufflé Cheesecake, light and airy with a subtle sweetness. Its presentation was delicate too. .The steakhouse has a red and gold colour tone, creating a grand, classical and elegant ambiance. The waiters were attentive and professional. If you celebrate your bday there, they will offer a small bday cake and an instant picture, and even sing bday song to you🤣~
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I tried Lawry's HSBC's credit card one-for-one menu and loved it! The blue prawn tartare with caviar was fresh and luxurious, while the scallop tartlet and crabmeat avocado roll were delicious starters. The spinning bowl salad was fun to watch and crisp. The clam chowder was creamy and rich. The star—California cut prime rib—was tender, juicy, and perfectly roasted. Ending with the coconut honeydew dessert was refreshing. Also added lobster tail which is flavorsome. Service was attentive, making the experience even better. For a high-quality meal with great value (thanks to the promo!), Lawry's is a must-try for steak lovers!
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位于中环嘅过江龙高级餐厅，环境服务都反映到佢既级数。 由上楼嘅电梯或者旋转楼梯，门口接待，到安排坐既位置，都恰如其分。招牌 prime ribs 可按喜好选择厚薄同生熟情度。 推介 medium，至于厚薄，就拣最厚切 （咁当然以食得晒为前提啦）。 因为越厚切，越能有效锁住肉汁。 而且最厚既 diamond cut 所带嚟嘅视觉震撼，同薄薄一片烧牛肉完全冇得比。 据闻美国仲有 double diamond，咁就真系唔知咩人先食得晒喇。 牛肉鲜嫩多汁，中心刚刚好粉嫩，对于喜好牛嘅真系冇得顶。至于前菜嘅旋转沙律，用料新鲜不在讲，沟沙律同转果下，都真系好有趣嘅表演。
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非常值得嚟食嘅餐厅！ 牛扒系银色餐车上面，侍应会问你要几成熟同几大块，再淋上gravy，可以加钱for薯蓉同菠菜。肉眼扒食得出真系高质靓牛，肉味浓郁得嚟轻轻一切就切得开，冇咩筋，同gravy味道好夹，亦可以落啲胡椒粉同点芥末酱调味，块牛嘅肉质同味道完胜出面啲普通cafe。另外餐汤都有惊喜，入面落左好多嘅蟹肉，都几足料。佢仲有个招牌沙律，侍应会将沙律碗放喺冰盘上面，将沙律碗大力旋转，利用离心力再起势咁捞。咁样系咪真系好食啲就唔知，但真系充满娱乐性
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最近系中环Lawry's高级扒房庆祝了生日，果到环境超级优雅，灯光柔和，让人感觉很舒服。大厅水晶灯和木质装饰, 高级感满满🤭特别适合庆祝特别的日子。服务超级好，服务员都很友善，一入门就热情接待佢地对菜单也非常了解, 可以根据我们既口味给出建议，非常贴心。我地点了几道招牌菜，简直好吃到不行Prime Rib 肉质鲜嫩, 搭配特制酱汁,超好吃, 配马铃薯泥，口感滑顺，真让人回味无穷龙虾 鲍鱼都非常好食🤤 吃了还想再来一份仲特别准备左蛋糕 好有心意，劲惊喜Lawry's 真系庆祝生日既好地方！食物、服务同环境都好满意
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