La Moo Moo' s Steak and Fries

营业中

休息中

This steak with truffle flavoured mashed potatoes was a beautiful dish done by the chef. Tasted heavenly and the flavours were combined to perfection. Staff were very helpful with queries and the ambience was beautiful, would come again!

Hope you wont be fool by the likes on openrice!!Food are extremely salty and this was what we got after waiting for 50mins for the food to come. Very disappointed that the restaurant only has one chef and the two ladies outside cannot help at all.

伏伏伏伏伏伏伏！只係叫兩個普通既set dinner，又唔係好多選擇，main course都黎錯，野飲仲離譜，可以黎錯三次，每一次我都repeat一次比佢地知我叫既係乜，但佢地下次都仲係可以黎錯另一杯野，到第四次先上得岩。上完沙律 湯 包之後勁耐先上到個main course。食完話可以上甜品，又係上左幾個字都未上到，等到我唔食甜品埋單走。成餐飯主要係等，同埋睇佢又可以拎左啲咩野黎。咁樣既一餐飯除開每位$460。$460唔係貴，但絕對唔係食呢啲咁既質素。仲差過花園餐廳，呢個價錢我比又幾舊食靚buffet冇咁嬲，完全係中晒服。

之前見好多人介紹位於灣仔商廈樓上嘅La Moo Moo ，今次終於去咗試吓佢地嘅set dinner，不過可能期望越大失望越大，個人覺得不過不失。Dinner set 已經包括前菜，餐包，湯，主菜同埋甜品，價錢只係$328，都算抵食，不過要留意晚餐淨係得set dinner 一個menu可以揀。個人非常鍾意佢哋嘅餐包配cinnamon butter，食落甜甜地，好有牛油香，好食到不得了！主菜揀咗ribeye，medium rare 嘅牛扒唔係好稔身，肉味亦都唔算命，雖然有唔錯嘅黑椒汁調味，但都實在令我有啲失望。至於薯條係任食嘅，新鮮炸起嘅薯條金黃香脆，簡直係冇得輸😍

〈簡介〉位於灣仔美式扒房 環境配上韻味燈飾很有格調 餐廳開業時只提供單一牛扒套餐 吸引大批客人光顧 近年更加入BBQ香烤豬肋骨、手撕豬肉漢堡、青醬烤雞等特色主食 而所有套餐均包括餐湯、自家製肉桂牛油麵包、凱撒沙律及任食薯條〈食物〉1/ Signature 10oz Premium Ribeye Steak Set $328評分 : 🌕🌕🌗🌑🌑餐廳主打選用黑安格斯肉眼牛扒 配上香草牛油提味 牛味不算太濃 肉質略嫌偏韌 而薯條新鮮即炸 外脆內軟 另外不得不提它的牛扒刀 長得像小菜刀般非常有特色••••••••••••••••••••••••••••••〈地址〉灣仔軒尼詩道239號18樓營業時間: 星期一至日 12:00-15:00 | 17:00-22:00

男友生日 2月23日call左餐廳book 3月4日的枱 仲drop左生日message請餐廳當日幫忙寫晌dessert度 book完收到sms confirm 用餐前一日再次收到sms要我reconfirm到正日上到去 人都無個 見到餐廳貼左張memo話由於疫情關係暫定營業 疫情嚴重我都理解 但你忽然暫停營業係咪至少都要通知已book枱的客？要上到餐廳先自行發現 你明唔明有幾無奈。仲要係一餐生日飯黎 對壽星有幾無禮...

又俾我搵到一間有得任食薯條，咁就梗係要試試佢☺️lunch set💵$138+10% ser. charge包主菜、任食薯條、沙律同一杯茶/咖啡其實唔算貴☺️仲要有得用open rice現金卷有得每個餐減💵$20就仲抵🥰🧡La Moo Moo’s Burger🧡💵$138見佢個名有埋餐廳名咁應該就係signature啦🤔所以就叫嚟試下～包係好鬆軟嗰種，用牛油煎過所以有好香嘅牛油香😍塊牛肉漢堡好明顯食得出係自家製，好香牛味同好juicy🥰佢係壓住嚟煎嗰種方式，所以會食到有啲焦香味，我個人幾鍾意😋醬汁份量啱啱好，加埋蕃茄同生菜食落唔會乾，亦都唔會令到個包太濕☺️整體嚟講我覺得幾唔錯🥰不過個薯條就好普通🙂，完全係急凍薯條，又無加任何特別少少嘅調味，上枱嗰刻都唔係熱辣辣，本身俾嘅量我都完全唔想食晒所以其實唔會想refill🙈至於沙律同飲品就正常水平唔多講啦～💕overall💕餐廳環境唔錯，漢堡好食，不過主打嘅任食薯條唔吸引🤫

we order 4 sets of lunch but the restaurant let us waiting for over 50 minutes。Meal deliver in a last in first out way. (the next table enter seat after our ordering and got the same dishs before us 10 minutes) what a mess. It is not acceptable and we are not satisfied.The quality of Medium rare Premium black angus is below average。Because of the low level of service, one of the set should be wrapped and take away. they miss our cup of drink and need 10 more minutes to do so.Level of servic

見很多食評都讚好這餐廳，昨晚和老公訂枱去試試。昨晚是周五，餐廳分上下兩輪，6pm & 8pm，我地就放工時間book 了8pm。我和老公8.05pm到餐廳，但職員話執緊枱要等一陣。我地站在門口等，見到近門口明明已執好一張枱，職員無俾我地入座，亦無解釋為何唔俾近門的枱我地，原來是要等近窗的一張枱埋單，再執枱，我們才能入座，能入座時已8.15pm。坐下後我們點了每人一個set dinner, 另外我加了$190要了Gin & Tonic 2-hour free flow。職員聽到我要free flow , 即看著錶，說因為10時要關門，飲free flow不足兩小時介意嗎？我明白職員有責任提醒客人，但我亦心諗其實是你們遲了交枱俾我啊！Gin tonic的味道其實很好，濃淡適中。可惜的是，餐牌上有4種口味的Gin tonic，待應沒有問我要哪種味，就端上了這杯。到我要第二杯時，我問待應，是否有四種口味，可否要第二種味？待應竟然答唔到有哪幾種味，她想了一會都只講到其中兩款口味，但她亦沒有去拿餐牌看一看其實有哪幾種味讓我選！待應的hea做態度讓我無言，我唯有跟她說，要返同一味道的Gin toni

We have ordered two dinner set. It comes with a starter and the main. With the unlimited free flow fries, the set is just less than enough. Let’s first talk about the starter. The favorite part out of the three is the home made bread roll. It is the very first time I had the bread with cinnamon sugar coated along the surface in Hong Kong. Pretty signature and unique. The bread comes along with two choices of side source, including the cinnamon again and ordinary creamy butter. The starter also c

Recently La Moo Moo has an unlimited steak promotion where you add $190 more and you can enjoy all the steak you want. They have 2 bookings 6pm and 8pm(we chose the 8pm as we had to work)For the unlimited steak order, it has to be for the whole table though. We also ordered the free flow Gin and Tonic. Their bar and decor looks pretty amazing.Even their knives are specifically designed for their restaurant.Initially, I misread the menu and thought I only get 1 of the 3 starters but actually I ge

牛扒相信大家都食得多，但好難搵到一間坐得舒服又可以靜靜地傾吓計嘅扒房餐廳，今次去左位於灣仔一間樓上舖扒房餐廳叫 La Moo Moo’s 地方環境好舒服，雖然地方唔大但位置都好闊落，枱就唔太多。所以book位會穩陣啲。今次叫咗Set Menu ，Set Menu 包括有頭盤同主菜，如果想要是日甜品加少少錢就有埋頭盤 Soup of the day 會係法式洋蔥湯，洋蔥味道好濃郁😎略有偏鹹。但都接受到Homemade bread roll 會跟肉桂味嘅牛油，呢款牛油同佢哋嘅餐包十分夾，好香肉桂嘅味道令人好開胃。我會再添加肉桂味牛油主菜主菜揀咗Signature 10Oz Premium NZ Ribeye Steak，成數方面叫左5成熟。牛扒就好多肉汁，面煎得好脆，牛扒上面都放咗Rosemary，大大提高食物嘅香氣， 另外薯條係無限添加👍🏻

Better known for its American steak frites, @lamoomoos is actually a great lunch spot to chill with colleagues in an upscale environment that won’t break the bank. Despite the limited menu choices and longer waiting time for certain dishes, the lunch set was really a steal that included a starter (salad or soup of the day), free flow fries, a main dish and hot coffee/tea. Stacked on top of a buttered poppy seed bun, each layer consisted of premium ingredients - red onions drizzled in a delightfu

呢間灣仔樓上扒房真係好唔掂，奇怪Openrice 竟然有五百幾個讚，得十一個喊。三百幾蚊嗰餐，餐牌強調自己只係會用頂級食材，但係：* 個牛扒幫你切晒先攞出嚟，剝奪我鋸扒嘅樂趣。咬幾大件，唔應該由我自己控制咩？* 個豬肉漢堡包係用切碎豬肉條，份量比期望中的免治豬肉少好多。味道調到超濃，好似好食緊印度嘢咁。* 炸薯片啲番薯好優質，但好油。我打企放咗幾分鐘，啲油聚晒落底，浸到淋晒，情況更恐怖⋯ 我淨係咬到頂個一啖。* 個湯凍冰冰，頂唔住要佢番熱。* 個沙律啲菜係暖暖地，估計佢係放咗喺鍋熱湯隔離10分鐘先有咁嘅現象。勉強食完，waiter 問要唔要再喊甜品⋯ 唔好，多謝了。PS: 裝修靚，但細節差。冇用白枱布，又冇頂射燈。影相打卡冇可能影得好，最慘係對面個靚女有幾靚，我都睇唔清楚 🤯

餐廳只提供一款牛扒套餐 牛扒是屬於U.S. Prime等級的黑安格斯肉眼扒 邊緣微微焦香 肉質軟熟不失嚼勁 唯一美中不足的是牛扒帶有少許根位較難咀嚼 牛扒帶濃烈牛香 鮮香的肉汁纏綿於唇齒之間 令人一試傾心🤤.套餐中的沙律 牛油餐包也很有水準 Caesar salad 灑上Parmesan cheese 配上細片的溏心蛋和香脆的麵包糠 味道帶鹹香🥗餐包烘得熱烘烘的 外面微焦內裡仍保持軟度 塗上自家製的肉桂醬 淡淡的肉桂香氣混合牛油香 滋味可口🍞.Side dish可以配搭薯蓉或任食薯條 薯蓉非常香滑 當中更混合些帶嚼勁的薯仔粒 口感層次豐富 薯條是free flow形式 呈幼長形狀 炸得香脆 灑上鹽花充滿鹹香🍟.順帶一提 這裡的牛扒刀造型猶如迷你肉刀 別緻新穎 餐廳環境高雅有格調 兩邊牆上擺放了不同年份的紅白酒 電子螢幕上播放著壁爐燒木頭的情景亦增添不少浪漫冬日氛圍 整體來說 餐廳環境舒適 食物有水準 以扒房來説價錢相宜 是很適合與朋友聚首聊天的好地方💆🏻‍♀️.▪️Signature 10oz Premium Ribeye Set ($328)