La Favorita

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最近到糖廠街看聖誕市集就順道過來試試看這家新穎的義大利餐廳跟著帥哥waiter的帶位可以看到開業者對餐廳的付出不餘遺力整家餐廳的布置 既華麗又復古彷彿來到了80年代的西西里島餐廳連餐盤都有精巧的設計聽說是意大利工匠手工製作開胃菜點了Vitello tonnato della domenica薄片的烤小牛肉, 搭配金槍魚蛋黃醬, 以及西西里刺山柑我覺得這帶菜的靈魂 在於拿濃厚金槍魚味的蛋黃醬餐廳用料實在 蛋黃醬也不會少少一疊要你自己沾確保你每一片牛肉都可以搭配到醬汁必點~再來必試的是Cheese wheel al tartufo 店家會把發火的義大利麵條丟到起司浴缸裡讓火熱的義大利麵條去融化害羞的起司在廚師的靈活手指的曖昧下麵條與起司踏入了禮堂婚禮上 廚師再讓新鮮的松露片從天而降此道驚為天人的義大利麵由此而生必吃接著進場的選手是beef tenderloin alla boscaiola 和牛里脊肉 & 棕色蘑菇此道菜在經過我特級廚師擺盤下使他的賣像又更上一層樓了和牛 不用描述了吧 又貴又好吃

@piratagrouphk 嘅fans又去棒場了新開嘅 @thesixteenthhk 由三間餐廳同一間酒吧組成由於另外兩間honjo同tmk都食過了 所以今次就試呢間全新打造嘅意大利菜館呢個post講咗main dishes 先𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗠𝗲𝗻𝘂($𝟱𝟴𝟬𝗽𝗽)🤍𝗖𝗵𝗲𝗲𝘀𝗲 𝗪𝗵𝗲𝗲𝗹 𝗔𝗹 𝗧𝗮𝗿𝘁𝘂𝗳𝗼 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟴/𝟭𝟬可以話係餐廳嘅signature dish Tubetti 有咬口但偏硬咗少少少整體creamy醬汁濃厚 松露味都幾夠芝士嗰到就😐我已經話想要very cheesy 但都覺得可以再多啲😂可能因為佢個wheel冇用火槍燒下先 就咁擺咗啲pasta落去 唔覺有溶到好多芝士落去🥲雖然之後會比多碟Parmesan cheese你再落 但已經係兩樣嘢嚟架啦嘛🥲可能因為睇相對佢期望太高 唔係唔好食 但少失望🤍𝗕𝗲𝗲𝗳 𝗧𝗲𝗻𝗱𝗲𝗿𝗹𝗼𝗶𝗻 𝗔𝗹𝗹𝗮 𝗕𝗼𝘀𝗰𝗮𝗶𝗼𝗹𝗮 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬Tenderloin 理應係十分嫩滑嘅部位 雖然呢個未到但口感都算理想 望張相似係接近medium well 但都仲係易咬的食落牛味幾重 油花唔會太多但食落

味道好, 服務很好.  環境不錯.      有露天位置, 晚上才可偍供.只可預定團體菜式, 上菜時間比較慢.  但先前訂好的素餐沒有送到.   訂了十項 只有2 項 送上.   但仍需收正常價格.                                                                                                                                                                                                                                                                                                                                                                                                                 

My friend always love trying new restaurant, this time he brought me to this newly opened italian restaurant which under Pirata groupI always like the restaurant which under this group. Very good quality!This time, we go for the $318 lunch set menu.We ordered the tuna and calamari for starter, beef and handmade Cavatelli for main and chocolate fondant and pistachio crème brûlée for dessertWe love all of them except the calamari starter, a bit too oily for us. Overall dining experience was good

—PRANZO ESECUTIVO($318 for 3 courses)↦ ᴀɴᴛɪᴘᴀsᴛɪ ↤BURRATA CLASSICA (V)Sicilian tomatoes / extra virgin olive oilTARTARE DI TONNORaw tuna / cucumber / spicy puttanescadressing↦ sᴇᴄᴏɴᴅɪ ↤HANDMADE CAVATELLI ALLO SCOGLIOClams / mussels / prawns / calamariTAGLIOLINI AL TARTUFO(V)Butter / shallot / white truffle paste / fresh shaved truffle↦ ᴅᴏʟᴄɪ ↤PISTACHIO CREME BRULEE(+$10)Sicilian pistachios / raspberryCHOCOLATE FONDANTGianduja heart / vanilla ice creamPRANZO DI LAVORO ($238 for 2 courses)↦ ᴀɴᴛɪᴘᴀ

到達 The Sixteen 門口，一名黑面女接待員問我們訂了哪一間餐廳，我出示 Open Rice 含客人姓名及電話號碼的預訂頁面，她冷冷說一句 “我不懂中文”(由英文意譯)。作為接待員，難道不懂看電話號碼及顧客姓名翻查電腦的預訂記錄？作為服務業員工，難道不懂臉帶笑容說一句 “不好意思，我看不清楚”？這是香港，大部份人的母語是中文，你不懂有什麼好驕傲？不僅表現你的不專業嗎？Upon arrival at The Sixteen, an arrogant female receptionist asked us which restaurant did we reserve. We showed her the Open Rice booking page with our name and cell number on. Without checking the tablet, she replied, rudely, "I don't know Chinese".As a receptionist, can't you check your reservation record i

Lᴀ ᴄᴇɴᴀ ᴅᴇʟʟᴀ ғᴀᴍɪɢʟɪᴀ ⑧⑧⓪ ᴘᴘPirata Group 在鰂魚涌太古坊開設了由四家旗下餐廳組成的The Sixteenth前陣子在意大利餐廳La Favorita享受了一場饗宴！𓎩𓌉𓇋 ‎店內瀰漫著1970年的復古風格 ✧是次試了他們的tasting menu前菜的burrata水牛芝士有300g 一上檯非常巨大而且驚艷.ᐟ.ᐟ味道清新濃厚 加上橄欖油和現磨黑胡椒 和番茄非常開胃清新Beef Carpaccio即薄切生牛肉 加上新鮮不苦澀的火箭菜 以及現刨芝士 鮮香美味 ̖́-最期待的就是Cheese wheel al Tartufo！店員在我們面前把熱騰騰的的pasta放進芝士輪內翻滾放進碗盤內再刨上鮮松露片 香氣四溢𓂃 𓈒𓏸𑁍Bistecca Alla Fiorentina 用了1kg的T-bone steak𓃒鮮嫩多汁無筋 豐厚牛味非常滿足額外點的甜品最喜歡就是檸檬雪葩微酸清新 把飽膩感一掃而空𓆸⋆*Located in the heart of Quarry Bay, the Pirata Group presents their new colle

唔知點解呢期好鍾意試新餐廳。今次去到太古坊試呢間新嘅意大利餐廳整體感覺好高質素。比較有趣嘅係佢門面個名同佢餐廳名唔同，門面名叫The Sixteenth. 但佢入邊有四間唔同嘅餐廳。去到前台要等職員帶我哋入去先接邊一度係我哋想去嘅餐廳。你睇吓條走廊，似乎唔同既廳就係唔同餐廳。係大門口已經感受到餐廳嘅氣派😌入到去個環境好似去咗外國旅行咁，啲staff清一式外國人咁濟。裝修好靚，好有特色。不過我影唔到啲靚相分享俾大家，有興趣嘅自己睇吓餐廳自己影嘅環境都會略知一二。負責我哋台嘅服務員話俾我哋知，呢間餐廳原來仲喺試業當中。唔怪之得搵唔到食評。但即使係試業同埋冇食評推介，呢度都坐滿人。事實上我覺得佢嘅選址唔錯，可惜我已經唔再喺太古坊返工，來呢邊食嘢嘅機會唔多。服務員一來會同我哋介紹餐牌，話俾我哋知呢度有啲咩推介食物。由前菜到主菜都會有推介，啱晒我哋呢啲有選擇困難症嘅人😎點完菜服務員會先上包點俾我哋食住等。因為聽一陣會太飽，我都唔夠膽食太多麵包，但係麵包係好食嘅，同一般西餐廳食既麵包唔同，偏甜👍🏼前菜我哋跟左服務員的推介，叫左Fancy Beef Tartare試吓。服務員會係上菜個陣係你面前倒啲

Went there for the Weekend brunch - there was starters to share (was amazing and super generous portions - including ham & cheese platter, burrata & tomatoes and pochetinno)The mains we had pastas - very tasty and again portion was generous, the dish I ordered they really came with a lot of seafood. Served with really nice plates too! Love the vibe of the restaurant - old Italian theme, not pretentious, just so nicely done the decorations. Service was good/ friendly, again not pretentious. Would

New place opened in quarry bay this month. Check it out on Friday lunch time.2 courses mealStarter Insalata al tonno - tuna saladThe lettuce is crispy&fresh , together with tuna chunks & olives. The portion was generous 😬Main Chicken arrosto Juicy chicken with roasted vegetables.