La Favorita

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Pirata group 新開既意大利餐廳，我真係急不及待去試。餐廳裝修好有馬戲團既感覺，地方好大，氣氛幾好🎪Testing menu $580 per person 有兩個前菜，兩個主菜，兩個甜品。係餐廳決定你食乜，岩哂鐘意surprise既你😌自己食乜自己簡😉La Grande Burrata 300gr (v) $258布拉塔芝士配上唔同種類既蕃茄，蕃茄既酸味配芝士一齊食係無咁heavy。多人share 食都好d，兩個人真係食唔晒🤨Branzino Crudo $218意大利style 既鱸魚刺身，魚既質地爽口配上蕃茄汁，超級開胃，大力推介👍🏻Cheese Wheel Al Tartufo (v) $338巨輪芝士煮松露意粉🍝 好期待呢一個主菜！侍應會將意粉放入芝士輪入面，然後喺你面前撈勻啲芝士，上碟嘅時候仲會刨上好多芝士同埋黑松露上去。Omg 睇見都興奮🤤 意粉口感煙韌，好香既黑松露味，芝士味不太唔濃郁，醬汁同芝士掛上意粉到係正既，不過可以味道可以鹹返少少咁就prefect 🤌🏻Turbot Al Cartoccio $388紙包烤比目魚🐟 呢個魚出奇地好食，啖啖肉，肉質好滑一

📍 La Favorita (鰂魚涌)鰂魚涌英皇道979號太古坊濠豐大厦2樓The Sixteenth又到左hsbc dining week, 個朋友生日就到加上佢就移民，就搵間好啲既餐廳食餐飯。對於pirata 集團旗下餐廳絕對係我個人心水☺️☺️。今次嚟到集團既意大利餐廳，裝潢復古，食物份量多，食到要打包走🤰🤰🤰🤰部分食物偏鹹，但氣氛撘夠💰💰Dinner set 438 per person +1ANTIPAST（For sharing）👉BURRATA CLASSICA 😋😋😋.5/5Parma Ham鹹香，火腿好食，要同Sourdough 就岩岩好，Burrata質感柔軟香味濃郁，配埋蕃茄同埋橄欖油，好食😋👉 MEDITERRANEAN SEAFOOD STEW入面有蜆，青口，魷魚，同蝦，個汁係蕃茄海鮮汁，海鮮夠新鮮，酸酸甜甜開胃😋😋😋😋/5👉 beef Tartare鋪滿黑松露片加上蛋黃 香氣十足味道又夠濃厚！😋😋😋😋/5其實都已經飽飽地，但仲有一半野食未上🤣🤣Primi👉CHEESE WHEEL AL TARTUFO (V)係我最期待既主菜，因為打卡度十足，侍會推一大舊芝士出黎

鰂魚涌其實都幾多嘢食今次同埋朋友一家大細去咗呢間意大利餐廳3個大人都各自叫咗1個3 Course Set有Starter, Main 同埋甜品我哋係揀咗甜品而無要到飲品一開始係我最喜愛嘅黑醋橄欖油包麵包皮比較硬大人食還好小朋友就應該會好難先咬得開但店員都好Sweet有提我哋如果係小朋友食嘅話就淨係俾中間佢哋食，因為驚太硬👍🏼Set個度3 Course都有分2個價錢分別係 -268 同 -318入面個Menu有啲唔同我哋2個價錢都有叫到首先講Starter先Tuna Tartare食到停唔到口😋有魚嘅甜，但又唔會太膩重有又長又薄嘅青瓜片Refresh下個味蕾另一個係Prosciutto di Parma反而係對上面嘅配菜更感興趣😮紅椒同茄子都好食Parma Ham就有啲鹹好彩有啲配菜中和返Calamari份量都幾多多到有啲嚇親😅但比想像中淡味，幾好👍🏼而且幾爽口彈牙重有少少辣味之後到Main啦Truffle Tagliolini呢個係268 Set入面再加多48Truffle都幾多但個味就唔算好香同好濃另外2個就係318 SetTagliata Manzo呢個都係要加48嘅但有驚喜塊牛好

Pirata group不嬲都係信心保證，所有餐廳都保持一貫水準，而且食物同裝修都好IG-able又唔差。今日就泥到鰂魚涌嘅意大利餐廳。星期日brunch有4x appetizers + 1 main + dessert platter，仲點可以少咗佢嘅free flow呢？Free flow都係大路野，Prosecco, Pinot Grigio, Cab sauv，開心❤️❤️Appetizer嘅portion都好大，食完都已經7分飽。burrata真心好食！主菜食wagyu beef 同 cheese wheel pasta with fresh truffle。Beef水準之內。而個pasta每台都有嗌，係呢度嘅signature dish。個presentation好正，有專人喺你面前加fresh truffle ，令到成件事加晒分。最後嘅pistachio crème brûlée, tiramisu, lemon sorbert and fruit platter，pistachio味道非常突出，tiramisu略嫌乾身，酒味唔重，lemon sorbert 非常清新，為呢一

噚日約同事去食飯，第五波疫情下第一餐出街食飯就被破壞曬！1245入座，1300點餐，等到1330先有頭盤，隔離枱都相當鼓譟，係咁問個主菜幾時有，我哋當然都有追啦… 跟住佢話廚房冧檔 (a bit busy?) 隔離枱嬲到起身走人，我哋等咗成粒鐘之後剩係嚟咗個肉醬意粉，我哋唔等啦轉外賣，兩個人2分咗個肉醬意粉，另外佢再畀咗兜白烚意粉我，難食！

🇮🇹Visited this nice restaurant with good vibes and really friendly waiters.💫La grande burrata The burrata was quite thick and creamy. I don’t usually like burrata but this one is perfect! It was served with Sicilian tomatoes and extra virgin oil. 💫Vitello tonnato della domenica The thin slices of roasted veal were topped with tuna mayo and Sicilian capers. 💫Cheese wheel al tartufo The truffle tasted a lot stronger than the cheese! It wasn’t as cheesy as expected which is even better haha. It was

置身於意大利歌劇院的餐廳☀️一踏入餐廳，便很有氣氛！環境佈置、音樂、店員、餐具都令人置身於正宗的意大利餐廳一樣！✨原來連餐具也是made in Italy😂擺盤也很精美！食物方面也很出色！《Beef Tartare》$188只有晚市才有，超！好！味！倒上松露醬汁於牛肉他他上，表面更舖滿了一塊塊的黑松露！香噴噴！而且生牛肉鮮嫩富嚼勁！推薦💖《Cheese Wheel Al Tartufo》$388即時在芝士上面炒混合了松露醬的tubetti意粉，再即磨黑松露片和芝士碎，舖滿整份意粉！視覺100分，且好好味！芝士和松露也超香！👍🏻《Beef Tenderloin》$388和牛牛柳200g，配上蘑菇，很香嫩好味！非常軟腍！好吃！✨《Tiramisu》$128很大杯的！酒香味不算太濃，蛋糕是軟身而有口感！好味！😍總結：環境、食物、氣氛都讓你置身於意大利一樣！食完會好開心！😆 黑松露愛好者必去！

Egg Cellent Easter Brunch 🐣 🪺復古風意大利餐廳💃慶生仲可以聽意大利生日歌😆🎂🎵🎶🎁🎊🇮🇹都係 Group旗下既餐廳，之前食過Pici The Optimist Tokyolima Honjo每間各有特色，食物都叫有保證先，大致上都唔錯。呢間啱啱開個陣都想試，但要長征去鰂魚涌都真係要搵啲時間同心情先😂呢到叫 The Sixteenth 同層仲有幾間餐廳，都係上年先開。裝修的主題就好似華麗的小酒館，參考左60年代既意大利，無論係牆壁、枱櫈、布簾的圖案，好有復古嘅感覺💃我就特別鐘意佢啲碟🤣餐廳Weekend都會有Brunch set，無單點的，成個set只需要揀main course，其他都定左。適逢係復活節就玩食字整左個Egg Cellent Menu😆都幾得意🐰Brunch $398 pp + 10% 🔸Burrata Classica & Charcuterie 🧀🥓🔸Chicken Liver Pate🐥🔸Torta Pasqualina🥧🔸Seafood Fritto 🦐🦑🐟淨係前菜加小食都有4樣share既，沙律係Burrata Cheese加Cold

到訪過Pirata Group旗下好幾間餐廳，包括為人熟識既Pici、Chaiwala、Meats、The Optimist等都覺得有一定質素🤨The Sixteenth開左大半年，入面有四間餐廳，最想試呢間意大利餐廳🙈裝潢帶點復古氣派，假日中午幾爆場，外籍侍應又識搞氣氛🤪最近佢淨係做Set Menu，食物份量夠曬多，但係當中前菜偏鹹，主菜失色🤥▪️ Weekend Brunch 💲398 Per PersonAntipasti (For Sharing)Sourdough 呢度既比起Pici既好得多，外脆身內鬆軟，蘸上橄欖油同醋食🤭1️⃣ Il Grande Tagliere（6.5/10）莎樂美腸實在頗辣同鹹，Parma Ham鹹香亦都突出，而火腿最得我歡心🤣單食既話會係好重口味，可惜塊芝士硬既程度係唔係好切得開，跟Sourdough食好啲🥖2️⃣ Burrata Classica（7/10）水牛芝士質感柔軟滑溜，香味濃郁，配上清甜西西里蕃茄同埋橄欖油幾匹配3️⃣ Decadent Prawn Cocktail（7.5/10）·大蝦爽口，仲有唔少蝦仁，個蛋黃千島醬香口開胃，係前菜內最為出色既一道

本身食過Pici 餐廳覺得食物質素好好😍，見到依間係同一集團諗住食物質素應該都唔錯，點知係失望左🥲✨前菜忌廉菠菜批&水牛芝士蕃茄巴馬火腿忌廉菠菜批味道香濃，因為有酥皮既關係食落唔漏，水牛芝士蕃茄味道正常，巴馬火腿唔夠鹹香✨Cheese wheel al tartufp本身係製作過程、服務、賣相都100分最期待既主菜，可惜變左最唔好食既主菜，因為食落芝味唔濃，黑松露味好淡，聞既時候係幾香但食落真係扣哂分。食完Pici 之後再食尼間真係覺得唔值尼個價錢。✨Coscia Dagnello反而其他無乜期望既主菜，會覺得食物既味道都好過Cheese wheel al tartufp。羊腿肉質軟腍，而且羊羶味都唔重，醬汁調較得幾好👍🏻

Super affordable authentic Italian food with good service and good menu options. Lots of food for the “dunch” or lunch sets and everything is cooked so well and for a great price!!! Also one of the best pasta and steak I’ve had!!I really wanna gatekeep this place lol

Weekend Brunch Set $398 p.pAntipasti:•Il Grande Tagliere•Burrata Classica•Decadent Prawn Cocktail•Carpaccio with GiardinieraSecondi:•Porchetta Alla Romana•Handmade Cavtelli Allo ScoglioDolci:•Grand Dessert Platter首先坐低冇幾耐，waiter就會比兩杯水同埋麵包你，麵包都係正常麵包，會有橄欖油同埋醋俾你點，都唔會有咩特別評價😂之後就會上四個前菜，Il grande tagliere其實就係cold cuts and cheese，我同朋友一致覺得佢哋嘅ham 係好食，有水準！❤️ cheese我哋兩個都冇食到所以評價唔到 😂 Burrata classica其實就係意大利布拉塔芝士同蕃茄配橄欖油。呢款芝士食落去係奶油感，係比較滑嗰種，我覺得似係牛油味芝士咁樣(?)然後蕃茄就冇咩調味咁樣，一齊食係幾好食。Carpaccio with Giardiniera 就係薄切牛肉片 (佢係話

⌇l a f a v o r i t a Italian Christmas Feast ( $ 5 4 8 p p ) It was a big big meal no jokes, tried my best not to type too much for everything ( y’all be like tldr ) but generally was a really good festive set with its vintage opera house interior design, enjoyed it a lot!🎄“ 🍅 “ Burrata & CharcuterieBurrata and ham could just never go wrong!
“ 🥩“ Vitello Tonnato Della DomenicaThin slices of meat topped with tuna mayo, a very signature Italian appetiser! 🇮🇹“ 🦐 “ Mediterranean Seafood StewThe sau

✧.* 𝗤𝘂𝗮𝗿𝗿𝘆 𝗕𝗮𝘆, 𝗟𝗮 𝗙𝗮𝘃𝗼𝗿𝗶𝘁𝗮 @lafavoritahk .ೃ࿐一直都係 @piratagrouphk 嘅忠粉🤣每次去佢哋嘅餐廳食飯後都會飽死，pizza project、pici⋯ 勁滿足～一連係太古坊開咗四間餐廳，今次去 主打意大利菜手工意粉 @lafavoritahk 試吓先✨餐廳環境裝修有外國歌劇院嘅感覺，高貴華麗，好適合慶祝去！不過留意番，lunch menu係無cheese wheel㗎😢☺︎︎ 𝟐 𝐂𝐨𝐮𝐫𝐬𝐞𝐬 $𝟐𝟑𝟖☺︎︎ 𝟑 𝐂𝐨𝐮𝐫𝐬𝐞𝐬 $𝟑𝟏𝟖ღ 𝐏𝐫𝐨𝐬𝐜𝐢𝐮𝐭𝐭𝐨 𝐃𝐢 𝐏𝐚𝐫𝐦𝐚 𝐀𝐠𝐞𝐝 𝟐𝟒 𝐌𝐨𝐧𝐭𝐡𝐬Parma ham鹹香味十足，味道細緻😋╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟳.𝟴/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟳.𝟴/𝟭𝟬ღ 𝐂𝐚𝐥𝐚𝐦𝐚𝐫𝐢 𝐅𝐫𝐢𝐭𝐭𝐢魷魚圈炸得香脆惹味，略嫌魷魚同炸粉有少少分離，不過整體都係一個唔錯嘅appetizer。╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟳.𝟲/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟳.𝟮/𝟭𝟬ღ 𝐇𝐚𝐧𝐝𝐦𝐚𝐝𝐞 𝐂𝐚𝐯𝐚𝐭𝐞𝐥𝐥𝐢 𝐀𝐥𝐥𝐨 𝐒𝐜𝐨𝐠𝐥𝐢𝐨貴少少嘅3-course menu先有呢個option🤏🏻但又真係幾

Finally tried this newly opened Italian resto by pirata group in quarry bay! I was tempted by the beautiful interior decor and the name of pirata group, so I decided to give it a try. Most of the pirata group restos are up to standard at reasonable price, so I have some certain expectations.. turns out I think there were some hits and misses.. What we ordered:BRANZINO CRUDO (seabass)👍🏻MEDITERRANEAN SEAFOOD STEWFANCY BEEF TARTARE👍🏻GRAN KING CRAB CHITARRACODFISH ALLA MUGNAIA👍🏻BEEF TENDERLOIN ALLA