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2021-12-11
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—PRANZO ESECUTIVO($318 for 3 courses)↦ ᴀɴᴛɪᴘᴀsᴛɪ ↤BURRATA CLASSICA (V)Sicilian tomatoes / extra virgin olive oilTARTARE DI TONNORaw tuna / cucumber / spicy puttanescadressing↦ sᴇᴄᴏɴᴅɪ ↤HANDMADE CAVATELLI ALLO SCOGLIOClams / mussels / prawns / calamariTAGLIOLINI AL TARTUFO(V)Butter / shallot / white truffle paste / fresh shaved truffle↦ ᴅᴏʟᴄɪ ↤PISTACHIO CREME BRULEE(+$10)Sicilian pistachios / raspberryCHOCOLATE FONDANTGianduja heart / vanilla ice creamPRANZO DI LAVORO ($238 for 2 courses)↦ ᴀɴᴛɪᴘᴀ
PRANZO ESECUTIVO($318 for 3 courses)↦ ᴀɴᴛɪᴘᴀsᴛɪ ↤
BURRATA CLASSICA (V)Sicilian tomatoes / extra virgin olive oil
TARTARE DI TONNORaw tuna / cucumber / spicy puttanesca
dressing
↦ sᴇᴄᴏɴᴅɪ ↤
HANDMADE CAVATELLI ALLO SCOGLIOClams / mussels / prawns / calamari
TAGLIOLINI AL TARTUFO(V)Butter / shallot / white truffle paste / fresh shaved truffle
↦ ᴅᴏʟᴄɪ ↤
PISTACHIO CREME BRULEE(+$10)Sicilian pistachios / raspberry
CHOCOLATE FONDANTGianduja heart / vanilla ice cream
PRANZO DI LAVORO ($238 for 2 courses)
↦ ᴀɴᴛɪᴘᴀsᴛɪ ↤
PROSCIUTTO DI PARMA AGED 24 MONTHSHouse smoked vegetables
↦ sᴇᴄᴏɴᴅɪ ↤
MAFALDINE ALLA BOLOGNESE Beef / pork sausage / tomato / parmigiano reggiano /herbs
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鰂魚涌英皇道979號太古坊濠豐大厦2樓The Sixteenth
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