La Bons Cafe (已結業)

規肉意粉做得好好, 唔會太過creamy, 規肉味好出, 跟餐o既沙律亦都好fresh, 完全無紫蘇葉o既苦味環境十分舒適, 因為座位唔係太多, 唔會好嘈, 不過星期日唔開囉有少少吊腳, 夏天行過去都幾熱

廢話小講，當日午餐包括：1) 西蘭花湯：似一般白湯，印象唔深刻，飲落好似有d許西蘭花味，個湯creamy得嚟唔算厚身。無乜味精呢樣嘢值得一讚。2) 餐包：厚皮、歐陸式餐包半個，鬆軟得嚟有頭，可惜唔夠熱。3) 雜菌天使麵配香草腸+日式炸生豪：兩隻生豪大約手指公大小，咬落豪味四溢，回味無窮。至於天使麵，平淡清香，麵與汁的配搭很爽，份量剛剛好。雜菌，新鮮貨式，好！4) 萍果茶：弊！竟然係甜茶一杯，很後悔。雖然香味不俗，但到底「不是我杯茶」。5) Cheese Cake：加$8要多件餅…更後悔！以為是一般硬身Cheese cake，點知好似加咗魚膠粉的質哋。呢件餅大家都係不試為妙。整體環境、氣氛、服務不俗，係熱鬧灣仔有如此橫街小店，值得一試！

女友常讚此在其公司附近的西餐廳，終於撬得郁我這個九龍麻煩友。還好來了。雖然這裡有著香港小店式的坐位太密症，但既然價錢不貴，加上幽暗的燈光令食客談吐都斯文輕柔一點，也不會覺得太嘈。不敢肯定小店的扒類質素如何，還是點了天使麵。端上桌，只見份量尚算適中且也見精緻，好感大增，加上味道也算中上，情侶們吃吃東西談談心，也是愜意的一晚。還得提那個心太軟。跟主菜只加十多廿塊，即管試試吧。不加會後悔。

sunday晚上書展後bf帶我黎呢度dinner~係門口"立下眼"見到個menu價錢都唔算貴, 就入左去lu~唔多客, 疏疏落落咁坐, 唔錯~加埋candle, 幾有feel~睇個menu睇左好耐, 雖然揀定左個set, 但係見到隔離臺既甜品幾正(心太軟+雪糕),之後佢地覺得個雪糕好正，再encore一次~不過最後都係跟返原本計劃~肉眼扒餐$138 + 羊扒餐$128 + 10%湯: 賣相幾靚, 色水似龍蝦湯, 飲落是紅蘿蔔味~(個人唔太鐘意紅蘿蔔)不過都飲晒,唔似一般忌廉湯咁飽滯~可能係其中一個賣點~頭盤:煙三文魚田園沙律: 魚片捲成花狀,味道吃得出不是便宜貨,生菜不多但爽脆,醬汁也可口~xx煮藍青口:waiter特別推介,本來諗住青口呢d雪貨好極有限,不過見個餐有得跟埋,試下冇壞,碟上有4隻,殼大肉小,入口超級鮮味~我從來未試過食青口原來可以係咁新鮮,唔韌, 慢慢咬係口入面有微微酒香~超正!!絕對要encore!!麵包:法包暖烘烘的,外脆(不太硬), 附上秘制雞肝醬食超美味~主菜:肉眼扒(7成)有肉味,但係我個人覺得牛味唔重~羊扒(5成),唔知係咪我揀得太生,定係把刀太廢,切到手軟

今晚同左個fd去食，環境唔錯，但真係幾熱同幾焗，可能我地坐係入面la，仲要加個蠟燭...-_-''不過其實好浪漫ge，又無咩人wor, 靜靜地~~ 我地點左個虎蝦餐同一d 小食。d 小食唔錯，但份量少左d，唔係好夠。main clause個份量就夠，味道方面都好好。我地仲加錢試埋個壕湯同心太軟，簡直一流!!個壕湯真係好正!!!!大家如果去既不妨一試~~ service 都幾好，個個都好有禮貌同好nice(順帶一提，果度有個waiter 幾靚仔，不過好cool，問一句，答一句，只係間中笑一笑咁...相反另一個waiter就好健談.....) anyway, 整體唔錯!!

試過係呢度Lunch同埋Dinner,Lunch時段好多人,晚上相反人數很少,很寧靜。早幾日係度試過Dinner,叫左cafe推介既青口,都幾好味道。主菜質素高,心太軟則恰到好處~ 正~!唯一不太滿意的是Waiter & Waitress的服務態度, 不是甚麼,而是服務太殷勤了,幾乎每道菜都有Waiter跟您聊聊幾句,無時安寧。

今日去食lunch好多人叫左一個A一個C魚+蕃茄芝士汁飯~幾好食~另外一個雞扒,d汁都幾特別幾好味~不過唔記得咩名~CHEESECAKE好普通~麻麻~SERVICE唔錯全部STAFF都有禮貌LUNCH TIME比較嘈~唔知夜晚點呢?^^

每星期總會來一至兩次, 為的是"心太軟"set lunch ($53-68) + $18 便有我的最愛, 好抵呀!但人手太不足, 要等十五分鐘才上到菜, 雖改善。

Ge Ge wanted to "celebrate" my birthday with me... but i'd have to pay... because ge ge is earning 1/3 of his past salary now...So, i agreed to it & picked "La Bons Cafe" on Ship Street.Yellow & brown is the main color theme of this place, warm & cozy. Seats 50 people approximately.They have lots of dinner sets to choose from, price ranges from HK$58 to HK$148 per set.I had the Dinner set C - which is Fish in Tar-tar sauce with spaghetti & seasonal vegetables. Served with bread, daily soup & cof

柴娃娃起哄，一行四人到這兒吃午餐，十二點七walk-in 居然仲有位！點了兩份‘天使麵’和兩份‘清湯羊膝’午餐，約$58 / 份，午餐時份大概係免加一？？？先來每人一片的意大利麵包，OK 喎！我們都要沙律，份量OK ，算幾fresh。主食方面，因為我本身討厭炒天使麵，所以no comment，但見同事整碟掃光，大概不壞！？我們的清湯雜菜羊膝配白飯，都幾唔錯，雜菜量多，羊膝好味，味道唔係好搶。白飯量幾少…餐飲的熱咖啡來得好慢，大概係逐杯滴！？味道一般，唔夠熱。另加特價$8 的芝士餅，係魚膠忌廉貨色，當過過口癮！環境超級嘈吵，跟同事的conversation 近一半係聽唔道。食客多為附近的OL，聽見她們說公司同事的是非，口沬橫飛，什麼是「OL 外食時應有的基本禮儀和manner」？！

My boyfriend ordered the Tenderloin set ($148) and I ordered the Asparagus & mushroom risotto + goose liver set ($88), overall comments are....1) Bread basket: Bread is good, surprisingly they are not only having butter, but also goose liver paste!2) My boyfriend ordered house red and I had a Sangria, both in good quality that beyond the price!3) Spinach cream soup: average4) Caesar salad with smoked salmon: Fresh & delicious5) Medium cooked tenderloin steak: That's really in medium, the steak i

午市套餐(salad/soup + main course + coffee/tea) 免加一只收$53至$68，不貴。單論食材素質和味道，雖然不突出，但其實交足功課。因為食物份量不大，每次我都可以加$18連心太軟都食埋。但又不是十全十美：例如這裡比較嘈，不適合談話；例如有時沙律未吃完主菜便出場；例如12:20入座會被要求1:00交枱〔你有壓力，我也有壓力〕；又例如單數人來光顧，多數有三個人要親密共享一張二人枱，除非時間尚早。

Was friend's bday the other day and she works in Wanchai. Since I'm not too familiar with the Wanchai's area so I came here to do my bit of research. Booked a table but still had to wait when we've arrived. u.u" mmm...initially I wanted to order the beef ribs but since its my frd's bday so she get to do the ordering~ She chose lamb rack and spaghetti with salmon & frankfurter. for starter I had the cucumber soup which tasted really thick and plain. I mean...I could make a much better zucchini so

I made the reservation at 11:45am for 12:30pm for 7, but then turn out they gave us a table of 6 to cater the final 8 diners. Wasn’t very sure about the place originally coz it wasn’t really decorated I’d say. Most of all, it was bigger than I expect, thus I worried it’d turn out mass production thus lower quality.Worries proven to be unnecessary.Tables were set with all the cutlery, but withdrawn after our orders made. Set lunches varies from $53 to $68, ranged from chicken to spaghetti to s

去之前睇過食評.讚的多.都有期望的去.當晚叫了原隻烤雞及羊膝.湯係青瓜湯.樣就靚.但飲唔出青瓜味.面包同雞肝醬可算係全晚最精彩的.不論係雞定羊膝都係over-cooked 的. 好鞋口. 除左雞脾位較嫩口. 其他部位咬到我牙骹都軟埋.心太軟做得唔錯. 不過比較甜.其中一個侍應( 戴眼鏡的男仕). 上菜時動作太大. 可以講得上係粗手粗腳. 一放低菜肴之時一定會"pound pound"聲.甚至放低我朋友杯綠茶時已倒瀉了幾啖. 實在有必要檢討. 如斯休閒小店. 本小姐實在覺得佢比那些質素其差的茶記侍應表現更差. 破壞晒overall 的氣氛.