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2017-02-24 1448 浏览
今晚六時九去到,我們2人冇book位。但見餐廳仍然有很多枱。侍應話啲枱俾人book晒只可以安排室外,我哋唔介意。點知佢竟然安排我們坐一在一個走廊位(我們坐嘅位置是貼住外牆),是全餐庁最差的位置。由於第一次光顧,很想試試這裏的食物所以我們唯有坐低。食物還可以,但價錢略嫌貴。埋單時是八點鐘,餐廳仍然有幾張枱剩。我們感到侍應不懂安排位置。要先來的客人坐最差的位置。兩個人食咗$640但換來一個極差的環境用餐。真是一定不會再幫襯!
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今晚六時九去到,我們2人冇book位。但見餐廳仍然有很多枱。侍應話啲枱俾人book晒只可以安排室外,我哋唔介意。點知佢竟然安排我們坐一在一個走廊位(我們坐嘅位置是貼住外牆),是全餐庁最差的位置。由於第一次光顧,很想試試這裏的食物所以我們唯有坐低。

食物還可以,但價錢略嫌貴。埋單時是八點鐘,餐廳仍然有幾張枱剩。我們感到侍應不懂安排位置。要先來的客人坐最差的位置。兩個人食咗$640但換來一個極差的環境用餐。真是一定不會再幫襯!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2017-01-13 1674 浏览
This was in a neat place with a nice trendy bar area and nice outdoor seating area with parasols- didn't feel very traditional Thai- would say it's more urban clubby/ Thai setting with some "funky" tunes and a dark stylish"ish" dining experience . Anyway enough of the decor you can check it on google images - it was a comfortable chill out place to go on a Friday evening with partner or friends. The soft shell crab papaya salad was nice presented but we thought it was a bit salty, sour and sweet
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This was in a neat place with a nice trendy bar area and nice outdoor seating area with parasols- didn't feel very traditional Thai- would say it's more urban clubby/ Thai setting with some "funky" tunes and a dark stylish"ish" dining experience . Anyway enough of the decor you can check it on google images - it was a comfortable chill out place to go on a Friday evening with partner or friends. The soft shell crab papaya salad was nice presented but we thought it was a bit salty, sour and sweet at the same time , overly strong for my liking. The beef red curry was nice and very aromatic with nice cuts of beef. Would prefer the pineapple rice to be in a pineapple but wasn't bad a all.
Overall a nice dining experience
! Would give it 7/10

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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2016-09-09 3601 浏览
說起來,差不多已經有兩三年沒過來KohThai了,其實餐廳地點適中,旺中帶靜之餘,環境舒適,真是一個不錯的用餐地點。 餐廳分室內及室外,是夜有點悶熱,大家都選擇了室內。前菜用上四式食具奉上,可以一口氣試盡四種不同食物,真好!草菇生菜包草菇一開為二,加入少許蔥花更可口,用生菜包裹進食,多了一份清新的口感。酸辣豬肉碎粉絲沙律入口一陣辛勁,加上微酸,其實令人好開胃,但辣度稍為強烈,平常人未必接受得了。泰式豬頸肉烤得恰到好處,不會過於乾身,柔韌又有嚼口,就算不蘸點sauce,都非常吸引。香烤牛肉沙律同樣地,師傅在時間上控制得宜,所以肉質不會流失過多水份,肉味跟豬頸肉是兩種截然不同的風味。鮮蝦冬陰公清湯雖然沒有平常的紅油浮湯面,色澤略清,而且海蝦夠大隻,貨真價實,呷一口,雖然鮮甜,但辣味依然強勁。 主菜亦以三格碟奉上,三五知己啱啱好。 海鱸配乾紅咖喱汁魚肉鬆軟,只是魚味稍淡,給咖喱味蓋過了,咖喱汁偏甜,用來拌飯一流。 慢煮咖喱羊肉羊肉臊味輕盈,而且軟腍入味,又是一道拌飯的好菜色。菠蘿炒飯份量十足,配料加入提子乾,多了嚼口,略嫌飯粒未夠乾身,還可以更好。可能附近具水準的泰國菜館不多,越夜越多客人,
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說起來,差不多已經有兩三年沒過來Koh

Thai了,其實餐廳地點適中,旺中帶靜之餘,環境舒適,真是一個不錯的用餐地點。
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餐廳分室內及室外,是夜有點悶熱,大家都選擇了室內。

前菜
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用上四式食具奉上,可以一口氣試盡四種不同食物,真好!
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草菇生菜包

草菇一開為二,加入少許蔥花更可口,用生菜包裹進食,多了一份清新的口感。
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酸辣豬肉碎粉絲沙律

入口一陣辛勁,加上微酸,其實令人好開胃,但辣度稍為強烈,平常人未必接受得了。
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泰式豬頸肉

烤得恰到好處,不會過於乾身,柔韌又有嚼口,就算不蘸點sauce,都非常吸引。
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香烤牛肉沙律

同樣地,師傅在時間上控制得宜,所以肉質不會流失過多水份,肉味跟豬頸肉是兩種截然不同的風味。
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鮮蝦冬陰公清湯

雖然沒有平常的紅油浮湯面,色澤略清,而且海蝦夠大隻,貨真價實,呷一口,雖然鮮甜,但辣味依然強勁。

 
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主菜

亦以三格碟奉上,三五知己啱啱好。

 
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海鱸配乾紅咖喱汁

魚肉鬆軟,只是魚味稍淡,給咖喱味蓋過了,咖喱汁偏甜,用來拌飯一流。

 
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慢煮咖喱羊肉

羊肉臊味輕盈,而且軟腍入味,又是一道拌飯的好菜色。
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菠蘿炒飯

份量十足,配料加入提子乾,多了嚼口,略嫌飯粒未夠乾身,還可以更好。

可能附近具水準的泰國菜館不多,越夜越多客人,就算不是用膳,也可以靜靜地跟朋友喝上一杯。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2016-08-22 2683 浏览
Food was ok, but totally was a turn off by the poor customer service by most of the staff. Kitchen staff keep up the good work, but too bad the experience was totally ruined by your wait staff!
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Food was ok, but totally was a turn off by the poor customer service by most of the staff.

Kitchen staff keep up the good work, but too bad the experience was totally ruined by your wait staff!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2016-08-22
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$350 (晚餐)
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2016-06-05 3949 浏览
Koh Thai is an authentic Thai restaurant location right behind J Residence in Wan Chai. The restaurant embraces a spacious outdoor terrace, as well as a cozy indoor dining area. Despite the some traditional Thai style decor, Koh Thai offers a wide range of authentic Thai food using true recipes and fresh ingredients. AppetisersSpicy vermicelli noodle salad with minced pork and a citrus dressingOne of the most refreshing appetisers to enjoy with light rice noodles, while the lightly seasoned shre
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Koh Thai is an authentic Thai restaurant location right behind J Residence in Wan Chai. The restaurant embraces a spacious outdoor terrace, as well as a cozy indoor dining area.
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Despite the some traditional Thai style decor, Koh Thai offers a wide range of authentic Thai food using true recipes and fresh ingredients.

Appetisers
Appetiser
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Spicy vermicelli noodle salad with minced pork and a citrus dressing

One of the most refreshing appetisers to enjoy with light rice noodles, while the lightly seasoned shredded pork mixed well with the noodle as well as the sour dressing. It also had a light kick to it from the chopped chili pieces.
Spicy vermicelli noodle salad with minced pork and a citrus dressing
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Marinated pork neck with lime, mint leaves & Thai herb dressing

The flavour pork neck meat has been grilled until a nice char surface on the outside. The smokiness was pungent and balanced out nicely with all the flavourful Thai herbs and the citric. We were also told that glutenous rice was used to sprinkle on top!
Marinated pork neck with lime, mint leaves & Thai herb dressing
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Grilled beef tenderloin served with a spicy salad

Some mixed green salad along with some thinly sliced tender beef. The moist and juicy beef soaked up all the seasoning goodness from the salad. The complexity of this dish was really enjoyable and mouth-watering.
Grilled beef tenderloin served with a spicy salad
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Straw mushrooms with Thai herbs, rice, ground chilli & lime

A healthy appetiser for sharing with friends. The straw mushrooms were prepared with again a mix of refreshing and lime-y dressing. I particularly liked how they added shallots to give an extra spiciness to it.
Straw mushrooms with Thai herbs, rice, ground chilli & lime
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Clear & spicy prawn broth with chilli and galangal

The clear soup was prepared with some prawn as well as the traditional Thai spices including galangal. The unique flavour from the herbs and spices were just very recognisable, delivering a special Thai oriental taste.
Clear & spicy prawn broth with chilli and galangal
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Main Dishes

Seabass, heart of coconut, dry red “Chu Chee” curry sauce
Seabass, heart of coconut, dry red “Chu Chee” curry sauce
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The seabass was coated with a layer of semi-crispy batter and deep fried until perfection. The fish was pretty moist still, and was cooked with red dry red curry. The mild spiciness was great to go with a bowl of hot steamed white rice!
Seabass, heart of coconut, dry red “Chu Chee” curry sauce
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Stir-fried chicken, water chestnuts, cashew nuts, dried chilli & onion

The chicken pieces cooked with some mixed nuts and spicy seasonings. The crunchiness from the nuts and chestnuts contrasted interestingly with the soft and tender chicken strips. While the onion and chili gave extra flavour to his flavour Thai dish.
Stir-fried chicken, water chestnuts, cashew nuts, dried chilli & onion
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Slow-roasted lamb in a Masaman curry with pan-fried broccoli & potato

One of the sweetest kind of curry out there and it was cooked with mutton. The mutton was pretty generous in the serving size, while the curry was pretty sweet as it was prepared with lots of coconut milk, and veggies like potatoes and broccoli. The very pungent taste from the lamb might not be everyone's favourites but it was again a great dish to go with some rice or naan.
Slow-roasted lamb in a Masaman curry with pan-fried broccoli & potato
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Pineapple fried rice with cashew nuts & curry powder
Pineapple fried rice with cashew nuts & curry powder
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Pineapple fried rice has been one of the very classic Thai dish. At Koh Thai, it was served without the pineapple which I absolutely prefer. Since I have heard many people saying that the pineapples are always reusable so I would rather seeing pineapple fried rice without the actual fruit.

The rice is pretty nicely sweetened from the pineapple fruit as well as the shredded dried pork. The house roasted cashew was also very flavourful and gave a nice crunch to the rice.
Pineapple fried rice with cashew nuts & curry powder
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Lime Soda

Lemongrass Tea

Both drinks were super refreshing and I particularly liked the lemongrass tea because it was not sweet at all, yet the grassy flavour was very hydrating under this hot weather!
Lime Soda , Lemongrass Tea
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Overall, their lunch sets are very affordable with a very long and rotating selections of appetisers and main dishes. Therefore, I am more than excited to come again and try their other options on other days. 
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2016-06-04
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$100 (午餐)
推介美食
Appetiser
Spicy vermicelli noodle salad with minced pork and a citrus dressing
Marinated pork neck with lime, mint leaves & Thai herb dressing
Clear & spicy prawn broth with chilli and galangal
Seabass, heart of coconut, dry red “Chu Chee” curry sauce
Seabass, heart of coconut, dry red “Chu Chee” curry sauce
Lime Soda , Lemongrass Tea
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2016-05-28 2560 浏览
灣仔有好多西餐廳,可能天氣熱,我想食下泰國野lunch都有唔少選擇咼海鱸配乾紅咖喱汁最前既係鱸魚,紅咖喱汁香而不辣,帶微微甜味配上鱸魚,感覺開胃,鱸魚肉質都幾嫩滑慢煮咖哩羊肉用碗裝住既係咖哩羊肉,羊肉帶羶味肉質當算腍身,咖喱香口惹味腰果炒雞丁好鐘意啲腰果,脆卜卜好正入面仲有啲馬啼,非常爽口不過主角雞丁就麻麻地,有啲乾身同有啲硬
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灣仔有好多西餐廳,可能天氣熱,我想食下泰國野
lunch都有唔少選擇咼

海鱸配乾紅咖喱汁
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最前既係鱸魚,紅咖喱汁香而不辣,帶微微甜味
配上鱸魚,感覺開胃,鱸魚肉質都幾嫩滑

慢煮咖哩羊肉
用碗裝住既係咖哩羊肉,羊肉帶羶味
肉質當算腍身,咖喱香口惹味

腰果炒雞丁
好鐘意啲腰果,脆卜卜好正
入面仲有啲馬啼,非常爽口
不過主角雞丁就麻麻地,有啲乾身同有啲硬

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2016-04-05 2323 浏览
今天天氣太好了!! ☀️☀️☀️一定要找一個戶外地方食 brunch !!! 除了西式cafe, 有甚麼選擇呢? 這間在灣仔鬧市中的戶外餐廳- 感覺身處在泰國! 我今天一個人去, 所以只叫了一個 pad Thai ($138) 和一杯 Thai iced tea ($50). Pad Thai 有少少太多汁, 如果乾少少會好D.份量超大碟, 我只食了一半😂。 Thai iced tea 是我最愛, 好好飲, 不過真心覺得太貴.餐廳還有wifi 供應,慢慢食野,曬太陽, 慢慢享受😂但是, 我當天是假日, 沒有set lunch, 所以食物價錢有點不值.不過我當天是食環境的😂😂。其實如果晚上去, 更加靚!!
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今天天氣太好了!! ☀️☀️☀️一定要找一個戶外地方食 brunch !!! 除了西式cafe, 有甚麼選擇呢? 這間在灣仔鬧市中的戶外餐廳- 感覺身處在泰國!

我今天一個人去, 所以只叫了一個 pad Thai ($138) 和一杯 Thai iced tea ($50). Pad Thai 有少少太多汁, 如果乾少少會好D.份量超大碟, 我只食了一半😂。 Thai iced tea 是我最愛, 好好飲, 不過真心覺得太貴.

餐廳還有wifi 供應,慢慢食野,曬太陽, 慢慢享受😂

但是, 我當天是假日, 沒有set lunch, 所以食物價錢有點不值.不過我當天是食環境的😂😂。其實如果晚上去, 更加靚!!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2016-03-11 1422 浏览
The restaurant has beautiful alfresco dining located on the first floor so you are spared from the usual dust and noise from the street!  The Set Lunch had a decent selection of appetizers and mains to choose from. For the appetizer I chose the Prawn Cakes which were crunchy to the bite and tasted perfect with the sweet & sour chilli sauce that came with it. The main dish was Grilled Salmon Fillet in a mild Yellow Curry Sauce - perfectly slow-cooked and went amazingly well with the delicious t
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The restaurant has beautiful alfresco dining located on the first floor so you are spared from the usual dust and noise from the street! 


The Set Lunch had a decent selection of appetizers and mains to choose from. For the appetizer I chose the Prawn Cakes which were crunchy to the bite and tasted perfect with the sweet & sour chilli sauce that came with it. The main dish was Grilled Salmon Fillet in a mild Yellow Curry Sauce - perfectly slow-cooked and went amazingly well with the delicious turmeric coconut yellow curry sauce! To satisfy our sugar cravings we ordered the Mango Sticky Rice for just an extra $25, it had quite a generous portion of mango and tasted absolutely delicious!  
Prawn Cakes
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Grilled Salmon in Mild Yellow Curry Sauce
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Mango Sticky Rice
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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用餐日期
2016-03-02
用餐途径
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人均消费
$180 (午餐)
推介美食
Prawn Cakes
Grilled Salmon in Mild Yellow Curry Sauce
Mango Sticky Rice
  • Grilled Salmon Fillet in a Mild Curry Sauce
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2016-02-27 1083 浏览
農曆假期快結束,想和女兒享受一下美食,之前去過Bo Innovation, 十分滿意,想灣仔區餐廳林立,BI 樓下這泰國餐廳應該可以一試吧。入到餐廳,侍應不友善,看到玻璃內廚師在手機打機😰我們點了一個午市套餐,再加一客油餠及豬頸肉,本來還點了一客黃咖哩,但後來取消了。先説湯吧,跟湯的湯匙是破的,缺了一大個口,沒可能放入嘴巴,早該丟掉吧,怎可能拿出來給客人?這湯除了是熱的,其他一無可取,要辣不辣,要料冇料,沒有椰香,沒有味道。已知不妙,連忙取消咖哩!炭燒豬頸肉是甜的,泰式炒飯是微溫的,泰式奶茶之甜,連我這甜品癡都說「簡直不能入口」油餅名乎其實是油油的,卻是冷的,怎麼入口?算了罷,埋單罷,單來時咖哩並未取消,好彩睇到!侍應拿單去改,單改好,我交出信用卡付款,信用卡單來時一看,又是咖哩未取消時的價錢。簡直是黑店所為嘛!跟侍應講,竟換來白眼!excuse me! 是你的錯好嗎?信用卡單再來時,沒有付上取消錯的單的單據,一問之下,才從掌心拿出搓成一團的單據,這是什麼態度?什麼服務?什麼行為?
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農曆假期快結束,想和女兒享受一下美食,之前去過Bo Innovation, 十分滿意,想灣仔區餐廳林立,BI 樓下這泰國餐廳應該可以一試吧。

入到餐廳,侍應不友善,看到玻璃內廚師在手機打機😰

我們點了一個午市套餐,再加一客油餠及豬頸肉,本來還點了一客黃咖哩,但後來取消了。先説湯吧,跟湯的湯匙是破的,缺了一大個口,沒可能放入嘴巴,早該丟掉吧,怎可能拿出來給客人?

這湯除了是熱的,其他一無可取,要辣不辣,要料冇料,沒有椰香,沒有味道。已知不妙,連忙取消咖哩!

炭燒豬頸肉是甜的,泰式炒飯是微溫的,泰式奶茶之甜,連我這甜品癡都說「簡直不能入口」

油餅名乎其實是油油的,卻是冷的,怎麼入口?

算了罷,埋單罷,單來時咖哩並未取消,好彩睇到!侍應拿單去改,單改好,我交出信用卡付款,信用卡單來時一看,又是咖哩未取消時的價錢。簡直是黑店所為嘛!跟侍應講,竟換來白眼!excuse me! 是你的錯好嗎?

信用卡單再來時,沒有付上取消錯的單的單據,一問之下,才從掌心拿出搓成一團的單據,這是什麼態度?什麼服務?什麼行為?
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
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抵食
用餐日期
2016-02-12
用餐途径
堂食
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24
0
咁岩適逢星期一有Super Monday晚市套餐買一送一優惠,所以同同事放工之後就搵左喺公司附近哩間泰國菜食。我地叫左燒豬頸肉同埋炸蝦餅做頭盤。因為係用沙律菜托底,所以燒豬頸肉係以冷盤上。豬頸肉同啲菜一齊食,都幾清新蝦餅炸到好香脆,金黃色的外殼包住爽口彈牙既蝦肉,配埋佢地自家製既甜醬,啖啖滋味至於主菜,我地叫左辣椒膏炒豬仔骨同埋泰式炒金邊粉。啲豬仔骨肉質鮮嫩,骨同肉好易切開。初時見啲汁咁紅,以為會好辣,但其實食落一啲都唔辣,帶甜,幾開胃我同事叫左泰式炒金邊粉,啲粉好煙韌,連埋啲芽菜、花生碎一齊食,唔錯因為我地喺公司餓左好耐,特別開胃,所以仲未夠喉,就叫埋哩到既香芒糯米飯 - 哩個係次次食親泰國野必點!大愛佢地既紫糯米,好香,好煙韌。芒果酸酸甜甜好醒胃,唔會覺得好滯。不過份量都唔細,兩個人食就岩岩好。飲品我地叫左泰式奶菜同埋香茅茶。奶茶茶味幾濃,入口香滑。香茅茶係用新鮮香茅沖製,有淡淡香味同微甜,好有誠意而哩到既服務同環境都唔錯,啲員工好有笑容同有禮貌。下次會搵埋其他同事一齊黎再食
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咁岩適逢星期一有Super Monday晚市套餐買一送一優惠,所以同同事放工之後就搵左喺公司附近哩間泰國菜食。
烤豬頸肉
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我地叫左燒豬頸肉同埋炸蝦餅做頭盤。因為係用沙律菜托底,所以燒豬頸肉係以冷盤上。豬頸肉同啲菜一齊食,都幾清新
炸蝦餅
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蝦餅炸到好香脆,金黃色的外殼包住爽口彈牙既蝦肉,配埋佢地自家製既甜醬,啖啖滋味
辣炒豬仔骨
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至於主菜,我地叫左辣椒膏炒豬仔骨同埋泰式炒金邊粉。啲豬仔骨肉質鮮嫩,骨同肉好易切開。初時見啲汁咁紅,以為會好辣,但其實食落一啲都唔辣,帶甜,幾開胃
泰式炒金邊粉
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我同事叫左泰式炒金邊粉,啲粉好煙韌,連埋啲芽菜、花生碎一齊食,唔錯
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因為我地喺公司餓左好耐,特別開胃,所以仲未夠喉,就叫埋哩到既香芒糯米飯
 - 哩個係次次食親泰國野必點!大愛佢地既紫糯米,好香,好煙韌。芒果酸酸甜甜好醒胃,唔會覺得好滯。不過份量都唔細,兩個人食就岩岩好。
泰式奶茶、香茅茶
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飲品我地叫左泰式奶菜同埋香茅茶。奶茶茶味幾濃,入口香滑。香茅茶係用新鮮香茅沖製,有淡淡香味同微甜,好有誠意


而哩到既服務同環境都唔錯,啲員工好有笑容同有禮貌。下次會搵埋其他同事一齊黎再食

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2016-02-22
等候时间
10 分钟 (堂食)
人均消费
$200 (晚餐)
推介美食
烤豬頸肉
炸蝦餅
辣炒豬仔骨
泰式炒金邊粉
泰式奶茶、香茅茶
  • 辣椒膏炒豬仔骨
  • 香芒糯米飯
等级1
2
0
2016-02-12 1268 浏览
First Impressions: Came here for lunch at around 2 with my mom. Upon walking in, the atmosphere was alright, good music and nice decor. But as our server brought us to our table, there were crumbs on my seat. The set lunch menu was sub-par so we opted for one set lunch (Thai iced tea, Tom Yum Gong and fried rice) and some a-la-carte dishes (a roti and pork neck). Food/Drinks Ratings: Thai iced tea- probably made with 25% milk, 10% water, 15% tea and 50% sugar. I might as well have ordered myself
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First Impressions: Came here for lunch at around 2 with my mom. Upon walking in, the atmosphere was alright, good music and nice decor. But as our server brought us to our table, there were crumbs on my seat. The set lunch menu was sub-par so we opted for one set lunch (Thai iced tea, Tom Yum Gong and fried rice) and some a-la-carte dishes (a roti and pork neck).

Food/Drinks Ratings:

Thai iced tea- probably made with 25% milk, 10% water, 15% tea and 50% sugar. I might as well have ordered myself a cup of sugar syrup, don't think there would have been too much of a difference.

Tom Yum Gung Soup - the only good thing about this dish was that it was hot - as in temperature hot. couldn't taste the spicyness, the coconut milk, any of the seafood, or any of the fresh herbs. so a thumbs up for getting the soup hot, but a big thumbs down for pretty much anything and everything else about it.

Fried Rice- dish had absolutely no taste. No essence of any Thai flavour at all. No peanuts, no like, not even egg. It was just made out of frozen peas, carrots and one small chicken cube in the centre of the dish. It was underwhelming and the dish wasn't even hot. Was a huge huge disappointment.

Roti - When the server placed the dish down, there was a puddle of oil smothered on top of the roti. Needless to say, the roti tasted of a soggy bread with lots and lots of oil atop.

Pork Neck - pork neck was relatively okay. but definitely cannot be compared to any other pork neck you taste in other Thai restaurants. The rub was sweet. You would imagine and expect a spicy, herby kind of run but the sauce and seasoning was sweet.... not too sure what went wrong there.

Overall, food was definitely underwhelming - flavourless and didn't taste like Thai food at all.

Chefs: (the Resturant had an open window for you to watch the chefs cook and whatnot) probably would have been a better decision on the Resturant owner's half to make it a closed one because it really did kind of make me worry about the type of food they are delivering.
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as you can see the chefs are more or less all on their phones. They touch their phones for minute then cook another. Makes me a little uneasy about what exactly im eating.. just food or a combination of food and their face oil and whatnot. The what appeared to be the head chef (not shown in the photo) was also constantly eating the food - with his fingers... then resumes to touching the food all over again.

Service:

Our server today either woke up on the wrong side of the bed, or is just terrible at his job. My mom and I were unsure about our curry order that we placed to start with, but then decided against it in the end. When we asked the server to cancel the order, he rolled his eyes, sighed audibly then walked away.... Not a very good start to or lunch. Afterwards, when my mom's Tom Yum Gung was served, the spoon was very chipped the trim of the soup spoon was destroyed on one side (could've easily cut a lip). So we gave it to the server and the server just let out a very long and sinister laugh before he went to his cooworkers, laughed again and got us another spoon.. not too sure what was too funny about a chipped spoon. Just as you think it couldn't get any worse, when we got the bill, the server forgot to take out the curry that we canceled from our bill. My mom told the server the server took the bill back and corrected it. My mom gave him her card and when she was signing the credit card bill, the curry was still on the bill.. he laughed again - again not sure what's so funny about cheating a customer- then gave the correct bill the third time.

Final Thoughts -

Don't think I will ever make a second trip to this resturant and will be strongly advising my friends and family to stay away from the resturant, as much as possible.... walking away after drinking a whole bottle of water, my mouth and everything still feels drenched in oil. was looking very forward to some nice Thai food at a nice looking resturant... but got the exact opposite.. not even sure if it can be called Thai food either... unless you're looking to be disappointed or for whatever reason you decide to eat at such a disgusting resturant, then go ahead, be my guest. Otherwise, please don't go and hope that the resturant will soon close down and the space will be put to better use. (even a McDonald's will be more satisfying that this resturant).
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2016-02-12
用餐途径
堂食
人均消费
$150 (午餐)
等级4
261
0
我也算是個泰國迷,喜歡到泰國旅遊充充電之餘也吃喝玩樂一番。泰國人主理的餐廳在香港也有不少,但連氣氛與環境也滲透著濃厚的泰國氣息則比較少有,有的話餐廳的位置也會比較徧遠一點,但Koh Thai則位於灣仔食街之稱的「船街」,交通非常方便。地面入口是一條長長的樓梯,抬頭一望會見到Koh Thai的招牌,想省力的朋友亦可選擇乘坐升降機,於接待處附近是一個開放式酒吧,非常適合與朋友一起happy hour。台內的服務員也是懂廣東話的泰國人。其實早於7、8年前已曾光顧此食店,當時印象非常深刻,食物味道好之餘,環境亦相當不錯,令我有猶如置身泰國的感覺,但後來轉工離開灣仔就再沒有到此食店,但偶爾也會記掛著餐廳。重回灣仔上班的我近日無心插柳帶了同事於此食店午膳,由於Koh Thai位於1樓,同事也不知船街有如此「棒」的泰國食店,而且他們也認同餐廳充滿泰國格調,分室內及室外用餐區,周邊的林木、植物、擺設及流水也讓食客於短短1小時遠離煩囂,置身於假日的感覺。與同事光顧數次我們也是點菜一起享用,午市套餐包括前菜、主食及飲品,餐牌也會定期更換,咖哩辣度適中非常適合如我不愛辛辣的香港人,飲品選擇也包括含有新鮮香茅
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我也算是個泰國迷,喜歡到泰國旅遊充充電之餘也吃喝玩樂一番。泰國人主理的餐廳在香港也有不少,但連氣氛與環境也滲透著濃厚的泰國氣息則比較少有,有的話餐廳的位置也會比較徧遠一點,但Koh Thai則位於灣仔食街之稱的「船街」,交通非常方便。
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地面入口是一條長長的樓梯,抬頭一望會見到Koh Thai的招牌,想省力的朋友亦可選擇乘坐升降機,於接待處附近是一個開放式酒吧,非常適合與朋友一起happy hour。台內的服務員也是懂廣東話的泰國人。
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其實早於7、8年前已曾光顧此食店,當時印象非常深刻,食物味道好之餘,環境亦相當不錯,令我有猶如置身泰國的感覺,但後來轉工離開灣仔就再沒有到此食店,但偶爾也會記掛著餐廳。重回灣仔上班的我近日無心插柳帶了同事於此食店午膳,由於Koh Thai位於1樓,同事也不知船街有如此「棒」的泰國食店,而且他們也認同餐廳充滿泰國格調,分室內及室外用餐區,周邊的林木、植物、擺設及流水也讓食客於短短1小時遠離煩囂,置身於假日的感覺。
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與同事光顧數次我們也是點菜一起享用,午市套餐包括前菜、主食及飲品,餐牌也會定期更換,咖哩辣度適中非常適合如我不愛辛辣的香港人,飲品選擇也包括含有新鮮香茅的香茅茶,感覺清新。
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值得一提的是餐廳有食客回贈計劃,清費滿$100就獲1個印,儲滿10個印就可當現金$100使用,而且沒有期限,並同時適用位於中環的食店,閒時跟幾個同時一起共晉午餐,很快便可儲滿10個印。

Koh Thai

灣仔莊士敦道60號嘉薈軒1樓

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2015-04-28
用餐途径
堂食
人均消费
$120 (午餐)
等级2
8
0
2015-04-22 2568 浏览
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2015-04-22
用餐途径
堂食
人均消费
$130 (午餐)
推介美食
Thai ice tea
咖哩三文魚
腰果炒雞丁
紅咖哩蝦
  • 红咖喱虾
  • 咖喱三文鱼
  • 椰汁鸡汤
等级4
2015-03-20 2785 浏览
前幾天才剛剛拜訪過 Bo Innovation,想不到那麼快又重回這個地址,不過目的地卻轉為樓下的 Koh Thai。想起來多年以前也是這裡的半個熟客,只可惜隨着食物的水準每況愈下,近年已越來越少光顧。餐飲當中,揀選了最喜歡的泰式凍奶茶。不過慣常多奶多糖的泰式凍奶茶這天卻變得極為清淡,入口淡如水般,絕對是個失望的開始 (2/5)。前菜則點了豬頸肉沙律。近期吃得比較油膩,一心想吃點蔬菜來幫助消化,想不到這款沙律只有一兩片綠葉做襯托。菜式整體的味道其實不差,但份量(主要是蔬菜方面)實在有點令人意外 (2.5/5)。主菜的 Pad Thai 是整頓午餐中最似樣的一道菜。河粉炒得煙煙韌韌,口感不錯,加上酸酸甜甜的味道,入口份外醒神,總算為這頓午餐挽回少許分數 (3.5/5)。感覺上食物的水準繼續有下滑的跡象,灣仔區單單一條船街已經有那麽多的選擇,相信再次回來幫襯的機會率恐怕極之低了。
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前幾天才剛剛拜訪過 Bo Innovation,想不到那麼快又重回這個地址,不過目的地卻轉為樓下的 Koh Thai。
想起來多年以前也是這裡的半個熟客,只可惜隨着食物的水準每況愈下,近年已越來越少光顧。
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餐飲當中,揀選了最喜歡的泰式凍奶茶。不過慣常多奶多糖的泰式凍奶茶這天卻變得極為清淡,入口淡如水般,絕對是個失望的開始 (2/5)。

前菜則點了豬頸肉沙律。近期吃得比較油膩,一心想吃點蔬菜來幫助消化,想不到這款沙律只有一兩片綠葉做襯托。菜式整體的味道其實不差,但份量(主要是蔬菜方面)實在有點令人意外 (2.5/5)。
豬頸肉沙律
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主菜的 Pad Thai 是整頓午餐中最似樣的一道菜。河粉炒得煙煙韌韌,口感不錯,加上酸酸甜甜的味道,入口份外醒神,總算為這頓午餐挽回少許分數 (3.5/5)。
Pad Thai
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感覺上食物的水準繼續有下滑的跡象,灣仔區單單一條船街已經有那麽多的選擇,相信再次回來幫襯的機會率恐怕極之低了。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Was looking for some modern thai and friend recommended this. We ordered some skewers, a platter, a pomelo salad, grilled beef, pah thai.... And much more that i couldnt recall all! OMG just 4 ladies!The first dish to come was a vege. Hey, where's the appentizers...?The skewers came. 2 chick, 2 pork and 2 shirmp. But we think they're cooked so dry esp the pork and the shirmp, bad, and it attached so tightly onto the skew, making it so hard to come out and dip into the sauce. Then the pomelo sala
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Was looking for some modern thai and friend recommended this. 

We ordered some skewers, a platter, a pomelo salad, grilled beef, pah thai.... And much more that i couldnt recall all! OMG just 4 ladies!


The first dish to come was a vege. Hey, where's the appentizers...?


The skewers came. 2 chick, 2 pork and 2 shirmp. But we think they're cooked so dry esp the pork and the shirmp, 
bad, and it attached so tightly onto the skew, making it so hard to come out and dip into the sauce. 

Then the pomelo salad. It was good the pomelo are little sweet and sour, with some cooked prawns and other herbs, its stimulating.


The grilled beef was the best of the night. 
Charcoal grilled but it retained the tenderness and juiciness. Slightly dip into the sauce was good enough. So blessed its unlike the dried out skewers!


Platter, we picked deep fried spring roll, cold sring roll and shirmp cake. The deep fried roll was great, 
very crispy and tasty. Shirmp cake was so-so, i doubt a bit that was it produced on-site or actually some ready made food bought from outside? The cold roll was disappointing. 
We saw its shedded carrot, lettuce n cucumber inside.... and a crab stick! Thats the frozen kind of fake crab stick which can be bought from any market and supermarket! 
The common food that you put in the hotpot! Cant imagine its wrapped and say as a thai spring roll!!! Terrible. 

The rice and noodles were doing okay, it could be a little more spicy i would recommend. 

We were so full but just cant resist the mango with sticky rice. Feel so incomplete without it at the end! Its a full mango (2 halves) with 2 scope of sticky rice, black and white.
 I love the little sesame added on top but i think the tasty sweet coconut milk could be more, we were wiping the plate of the little coconut milk at last! The mango was a little sour today so the coconut milk was sooo important!

Service. 
Some non local waitresses were rude. Other guys were fine. So u know whom to ask for help. 

Overall the food was just okay , the indoor area was packed but smokers outside. I would recommend people to come but maybe other branch which is more spacious.
Mango with sticky rice
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Platter, terrible cold spring roll
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Grilled beef
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食
人均消费
$500 (晚餐)
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Mango with sticky rice
Grilled beef