Koh Thai (已結業)

今晚六時九去到，我們2人冇book位。但見餐廳仍然有很多枱。侍應話啲枱俾人book晒只可以安排室外，我哋唔介意。點知佢竟然安排我們坐一在一個走廊位（我們坐嘅位置是貼住外牆），是全餐庁最差的位置。由於第一次光顧，很想試試這裏的食物所以我們唯有坐低。食物還可以，但價錢略嫌貴。埋單時是八點鐘，餐廳仍然有幾張枱剩。我們感到侍應不懂安排位置。要先來的客人坐最差的位置。兩個人食咗＄640但換來一個極差的環境用餐。真是一定不會再幫襯!

This was in a neat place with a nice trendy bar area and nice outdoor seating area with parasols- didn't feel very traditional Thai- would say it's more urban clubby/ Thai setting with some "funky" tunes and a dark stylish"ish" dining experience . Anyway enough of the decor you can check it on google images - it was a comfortable chill out place to go on a Friday evening with partner or friends. The soft shell crab papaya salad was nice presented but we thought it was a bit salty, sour and sweet

說起來，差不多已經有兩三年沒過來KohThai了，其實餐廳地點適中，旺中帶靜之餘，環境舒適，真是一個不錯的用餐地點。 餐廳分室內及室外，是夜有點悶熱，大家都選擇了室內。前菜用上四式食具奉上，可以一口氣試盡四種不同食物，真好！草菇生菜包草菇一開為二，加入少許蔥花更可口，用生菜包裹進食，多了一份清新的口感。酸辣豬肉碎粉絲沙律入口一陣辛勁，加上微酸，其實令人好開胃，但辣度稍為強烈，平常人未必接受得了。泰式豬頸肉烤得恰到好處，不會過於乾身，柔韌又有嚼口，就算不蘸點sauce，都非常吸引。香烤牛肉沙律同樣地，師傅在時間上控制得宜，所以肉質不會流失過多水份，肉味跟豬頸肉是兩種截然不同的風味。鮮蝦冬陰公清湯雖然沒有平常的紅油浮湯面，色澤略清，而且海蝦夠大隻，貨真價實，呷一口，雖然鮮甜，但辣味依然強勁。 主菜亦以三格碟奉上，三五知己啱啱好。 海鱸配乾紅咖喱汁魚肉鬆軟，只是魚味稍淡，給咖喱味蓋過了，咖喱汁偏甜，用來拌飯一流。 慢煮咖喱羊肉羊肉臊味輕盈，而且軟腍入味，又是一道拌飯的好菜色。菠蘿炒飯份量十足，配料加入提子乾，多了嚼口，略嫌飯粒未夠乾身，還可以更好。可能附近具水準的泰國菜館不多，越夜越多客人，

Food was ok, but totally was a turn off by the poor customer service by most of the staff. Kitchen staff keep up the good work, but too bad the experience was totally ruined by your wait staff!

Koh Thai is an authentic Thai restaurant location right behind J Residence in Wan Chai. The restaurant embraces a spacious outdoor terrace, as well as a cozy indoor dining area. Despite the some traditional Thai style decor, Koh Thai offers a wide range of authentic Thai food using true recipes and fresh ingredients. AppetisersSpicy vermicelli noodle salad with minced pork and a citrus dressingOne of the most refreshing appetisers to enjoy with light rice noodles, while the lightly seasoned shre

灣仔有好多西餐廳,可能天氣熱,我想食下泰國野lunch都有唔少選擇咼海鱸配乾紅咖喱汁最前既係鱸魚,紅咖喱汁香而不辣,帶微微甜味配上鱸魚,感覺開胃,鱸魚肉質都幾嫩滑慢煮咖哩羊肉用碗裝住既係咖哩羊肉,羊肉帶羶味肉質當算腍身,咖喱香口惹味腰果炒雞丁好鐘意啲腰果,脆卜卜好正入面仲有啲馬啼,非常爽口不過主角雞丁就麻麻地,有啲乾身同有啲硬

今天天氣太好了!! ☀️☀️☀️一定要找一個戶外地方食 brunch !!! 除了西式cafe, 有甚麼選擇呢? 這間在灣仔鬧市中的戶外餐廳- 感覺身處在泰國! 我今天一個人去, 所以只叫了一個 pad Thai ($138) 和一杯 Thai iced tea ($50). Pad Thai 有少少太多汁, 如果乾少少會好D.份量超大碟, 我只食了一半😂。 Thai iced tea 是我最愛, 好好飲, 不過真心覺得太貴.餐廳還有wifi 供應，慢慢食野,曬太陽, 慢慢享受😂但是, 我當天是假日, 沒有set lunch, 所以食物價錢有點不值.不過我當天是食環境的😂😂。其實如果晚上去, 更加靚!!

The restaurant has beautiful alfresco dining located on the first floor so you are spared from the usual dust and noise from the street!  The Set Lunch had a decent selection of appetizers and mains to choose from. For the appetizer I chose the Prawn Cakes which were crunchy to the bite and tasted perfect with the sweet & sour chilli sauce that came with it. The main dish was Grilled Salmon Fillet in a mild Yellow Curry Sauce - perfectly slow-cooked and went amazingly well with the delicious t

農曆假期快結束，想和女兒享受一下美食，之前去過Bo Innovation, 十分滿意，想灣仔區餐廳林立，BI 樓下這泰國餐廳應該可以一試吧。入到餐廳，侍應不友善，看到玻璃內廚師在手機打機😰我們點了一個午市套餐，再加一客油餠及豬頸肉，本來還點了一客黃咖哩，但後來取消了。先説湯吧，跟湯的湯匙是破的，缺了一大個口，沒可能放入嘴巴，早該丟掉吧，怎可能拿出來給客人？這湯除了是熱的，其他一無可取，要辣不辣，要料冇料，沒有椰香，沒有味道。已知不妙，連忙取消咖哩！炭燒豬頸肉是甜的，泰式炒飯是微溫的，泰式奶茶之甜，連我這甜品癡都說「簡直不能入口」油餅名乎其實是油油的，卻是冷的，怎麼入口？算了罷，埋單罷，單來時咖哩並未取消，好彩睇到！侍應拿單去改，單改好，我交出信用卡付款，信用卡單來時一看，又是咖哩未取消時的價錢。簡直是黑店所為嘛！跟侍應講，竟換來白眼！excuse me! 是你的錯好嗎？信用卡單再來時，沒有付上取消錯的單的單據，一問之下，才從掌心拿出搓成一團的單據，這是什麼態度？什麼服務？什麼行為？

咁岩適逢星期一有Super Monday晚市套餐買一送一優惠，所以同同事放工之後就搵左喺公司附近哩間泰國菜食。我地叫左燒豬頸肉同埋炸蝦餅做頭盤。因為係用沙律菜托底，所以燒豬頸肉係以冷盤上。豬頸肉同啲菜一齊食，都幾清新蝦餅炸到好香脆，金黃色的外殼包住爽口彈牙既蝦肉，配埋佢地自家製既甜醬，啖啖滋味至於主菜，我地叫左辣椒膏炒豬仔骨同埋泰式炒金邊粉。啲豬仔骨肉質鮮嫩，骨同肉好易切開。初時見啲汁咁紅，以為會好辣，但其實食落一啲都唔辣，帶甜，幾開胃我同事叫左泰式炒金邊粉，啲粉好煙韌，連埋啲芽菜、花生碎一齊食，唔錯因為我地喺公司餓左好耐，特別開胃，所以仲未夠喉，就叫埋哩到既香芒糯米飯 - 哩個係次次食親泰國野必點！大愛佢地既紫糯米，好香，好煙韌。芒果酸酸甜甜好醒胃，唔會覺得好滯。不過份量都唔細，兩個人食就岩岩好。飲品我地叫左泰式奶菜同埋香茅茶。奶茶茶味幾濃，入口香滑。香茅茶係用新鮮香茅沖製，有淡淡香味同微甜，好有誠意而哩到既服務同環境都唔錯，啲員工好有笑容同有禮貌。下次會搵埋其他同事一齊黎再食

First Impressions: Came here for lunch at around 2 with my mom. Upon walking in, the atmosphere was alright, good music and nice decor. But as our server brought us to our table, there were crumbs on my seat. The set lunch menu was sub-par so we opted for one set lunch (Thai iced tea, Tom Yum Gong and fried rice) and some a-la-carte dishes (a roti and pork neck). Food/Drinks Ratings: Thai iced tea- probably made with 25% milk, 10% water, 15% tea and 50% sugar. I might as well have ordered myself

我也算是個泰國迷，喜歡到泰國旅遊充充電之餘也吃喝玩樂一番。泰國人主理的餐廳在香港也有不少，但連氣氛與環境也滲透著濃厚的泰國氣息則比較少有，有的話餐廳的位置也會比較徧遠一點，但Koh Thai則位於灣仔食街之稱的「船街」，交通非常方便。地面入口是一條長長的樓梯，抬頭一望會見到Koh Thai的招牌，想省力的朋友亦可選擇乘坐升降機，於接待處附近是一個開放式酒吧，非常適合與朋友一起happy hour。台內的服務員也是懂廣東話的泰國人。其實早於7、8年前已曾光顧此食店，當時印象非常深刻，食物味道好之餘，環境亦相當不錯，令我有猶如置身泰國的感覺，但後來轉工離開灣仔就再沒有到此食店，但偶爾也會記掛著餐廳。重回灣仔上班的我近日無心插柳帶了同事於此食店午膳，由於Koh Thai位於1樓，同事也不知船街有如此「棒」的泰國食店，而且他們也認同餐廳充滿泰國格調，分室內及室外用餐區，周邊的林木、植物、擺設及流水也讓食客於短短1小時遠離煩囂，置身於假日的感覺。與同事光顧數次我們也是點菜一起享用，午市套餐包括前菜、主食及飲品，餐牌也會定期更換，咖哩辣度適中非常適合如我不愛辛辣的香港人，飲品選擇也包括含有新鮮香茅

Set lunch, 份量雖然不是很多，但是女仔食剛剛好。菜的味道很棒，咖哩小小甜味，不太辣。最喜歡竟然是Thai ice tea（類似冰奶茶）和甜品。甜品的椰子味濃郁！環境非常棒，休閒自在，適合慢慢嘆！

前幾天才剛剛拜訪過 Bo Innovation，想不到那麼快又重回這個地址，不過目的地卻轉為樓下的 Koh Thai。想起來多年以前也是這裡的半個熟客，只可惜隨着食物的水準每況愈下，近年已越來越少光顧。餐飲當中，揀選了最喜歡的泰式凍奶茶。不過慣常多奶多糖的泰式凍奶茶這天卻變得極為清淡，入口淡如水般，絕對是個失望的開始 (2/5)。前菜則點了豬頸肉沙律。近期吃得比較油膩，一心想吃點蔬菜來幫助消化，想不到這款沙律只有一兩片綠葉做襯托。菜式整體的味道其實不差，但份量(主要是蔬菜方面)實在有點令人意外 (2.5/5)。主菜的 Pad Thai 是整頓午餐中最似樣的一道菜。河粉炒得煙煙韌韌，口感不錯，加上酸酸甜甜的味道，入口份外醒神，總算為這頓午餐挽回少許分數 (3.5/5)。感覺上食物的水準繼續有下滑的跡象，灣仔區單單一條船街已經有那麽多的選擇，相信再次回來幫襯的機會率恐怕極之低了。

Was looking for some modern thai and friend recommended this. We ordered some skewers, a platter, a pomelo salad, grilled beef, pah thai.... And much more that i couldnt recall all! OMG just 4 ladies!The first dish to come was a vege. Hey, where's the appentizers...?The skewers came. 2 chick, 2 pork and 2 shirmp. But we think they're cooked so dry esp the pork and the shirmp, bad, and it attached so tightly onto the skew, making it so hard to come out and dip into the sauce. Then the pomelo sala