影片
招牌菜
Horrible restaurant, will never come back again. Although the taste of the food is decent (by far not great), the restaurant manager was very rude. We made a few specific request about our kids’ food allergies, she got impatient immediately and used foul language to curse af us. This is by far unacceptable. We didn’t order any wine for the evening, so maybe she was disappointed that we weren’t going to be a profitable table. The food isn’t cheap either for the quality. Horrible place, will never come back to anything run by this group because of our experience with the restaurant manager (a short hair south Asian lady with glasses). I don’t remember much of the taste of the food. But I don’t recommend this place or any restaurant run by this group.
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中文版食评｜Food review in Traditional Chinese午饭-$118 (不设加一）前菜：椰子大虾汤颇辣，爱辣的朋友会喜欢，既有椰子香味亦十分足料，有两只大虾和几粒蘑菇主菜：青咖喱鸡饭青咖喱香辣，鸡块嫩口，有豆作伴菜，十分丰富饭的软硬适中饮品：冰冻泰式奶茶很有泰国风味。茶香奶滑，略嫌偏甜英文版食评| Food review in EnglishLunch-$118 （No service charge)Starters: Prawn Coconut SoupQuite spicy, for those who are fanatic with spicy would love this.Sweet smell of coconut, with two prawns and sufficient amount of mushroomMains: Greeny Curry Chicken (with rice)Exquisite Green Curry, great control of spicinessPalatable chicken breastDrinks: Thai Iced TeaSmooth tea, tastes like authentic Thai Tea
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book咗11:30am lunch。我哋两个11:20am上到去，完全没有其他客，得几个侍应喺度讲笑。有个女侍应一听到我哋系用app订位就要求我哋坐室外（刚刚落完雨，地面湿晒，台凳都系湿），话室内无晒位。更过份嘅系佢攞menu过来时，话要12点先可以叫嘢食。咁请问点解你哋提早半个钟就开始接booking?唔通你𠮶menu丰富到可以睇足半粒钟？我提出疑问，但无人回答我，几个侍应继续讲笑。即刻离开揾过第二间。
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由于好友邀请，所以试一试以西人客做主打的泰国菜。这个餐厅实在合适在欧洲风格，因为露天座位比室内多，香港优雅的餐厅，通常有小部份露天骑楼的坐位是正常的。我也都是第一次在港岛湾仔，在这样露天坐位较为多的餐厅用餐。当然我选择室内。泰式奶茶比较重奶味，点了啤酒亦要尽快饮，因为露天的部份把室内冷气漏出，虽然有冷风机，但都是不够的。青咖喱牛肉，薄饼，蔬菜纸米卷值得一试。芒果不合时。相信在秋冬季节来是一个非常好的选择。夏天冷气不够是致命弱点。
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唔知点解我地永远唔会对泰国菜厌倦？今日晚饭就近近地去屋企附近嘅KOH THAI食。呢间餐厅分别有露天及室内。我地最钟意坐出露天。记得上次来好似成两年次，仲记得佢地有个招牌菜：泰式香辣慢煮猪肋排。第一次来食呢个招牌菜，好嫰又惹味，之后再来食就冇咁好食。可能换左个厨师。今次再来，俾多次机会，点左几款基本泰食。青木瓜沙律 - 辣辣地，个汁好味左！我男朋友点左青咖哩鸡！最钟意个汁浓唔稀！𩠌饭可以食晒成碗饭！泰式大虾炒金边粉：啲虾新鲜，个罗望子汁酸酸地，几开胃！不过好似冇乜蛋。个豆腐干变左豆腐粒。我比较钟意豆腐干。呢个金边粉就炒得湿左啲。下次再番来试番个慢煮猪肋排再报告一下
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