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港铁湾仔站 A3 出口, 步行约7分钟 继续阅读
电话号码
28512820
开饭介绍
餐厅主打高级怀石料理,由大厨Hiroyuki Saotome发办,炮制各式精致料理,如黑松露海胆饭、鱼翅捞饭及炭烤鹿儿岛和牛等。 继续阅读
奖项殊荣
米芝莲一星餐厅 (2010-19)
营业时间
今日营业
19:00 - 23:00
星期一至六
19:00 - 23:00
星期日
全日休息
付款方式
Visa Master 现金 美国运通 银联 JCB
其他资料
自带酒水
切蛋糕费
电话订座
外卖服务
加一服务费
招牌菜
鱼翅捞饭 鱼翅炖蛋 鹿儿岛和牛 黑松露海胆饭
食记 (3)
等级4 2019-04-08
2378 浏览
Mr. Lam is well known for knowing his stuff in terms of food and drinks. This I believe is one of his high-end restaurants and in fact he has a few around this area, all ran by famous/talented Japanese chef and all quite hidden for some reason (I suspect rent related). However, frankly speaking I was never a fan of his restaurants as I always thought it's more pricey than it has to be given the quality of the food they are presenting. We decided to go for the premium tasting menu with all the signature dishes of the restaurant. As there were too many dishes unfortunately I can't show each and everyone in the right order. I would skip most of the appetizers as I didn't find them that impressive. Menu of the night. Prime Tuna with simmered abalone. The tuna was fabulous. Sakura shrimp ball, this was one of my favorite dishes of the night. With a yuzu peel the whole dish was elevated and it's refreshing yet rich. The grilled crab meat served in crab shell. Excellent presentation and absolutely delicious. The sushit bento box was a surprise to me. Not only were the portions very small (albeit delicious), the whole presentation was very impressive. And then before dessert there was a truffle clay pot rice which was supposed to be their signature dish. By that time because the portions were so small you will become quite hungry and will probably binge eat the rice. I didn't find it that amazing though, was rather underwhelming at this point as everyone was looking forward to this final dish. Finally the dessert, a fresh Japanese orange jelly stuffed in the original orange and an ice cream red bean cake. This was delicious. In conclusion, I think this restaurant is very good for Hong Kong standards in terms of quality, but I remain my same view that the restaurant is still quite pricey for the portions/qualities they offer. I would only come back if there are special occasions.  继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2018-12-05
3148 浏览
朋友来香港一起去吃这间日本人的法国菜、怀石料理、食足三个几钟、每到餸菜非常精致、服务质素、食物质素、价格也是上等!楼下的房间可坐10至12人、私隐度够、厕所同日本一样非常乾净、不过就冇景⋯冇计香港地小不同日本会整一个小景、⋯但装修也算上等、师傅都系日本人!非常地道!装修和所有设备都是非常日本的!我们都加了现在季节的白松露和海胆饭 不要看小一粒粒白色的米花这里就是这个精粹呢个芝士蟹盖好好味本人就最锺意食佢哋嘅自家制甜品!为何去这间餐厅就系因为朋友的朋友介绍说这里的白松露海胆炒饭好好食这个白松露海胆炒饭不错、佢好食之处系因为海胆捞饭唔系炒最憎就系一齐炒因为会有尿味炒熟左嘅海胆系好难食的非常满足的一餐、不过如果你真系坐唔定3小时真系好攰!饮饮食食倾吓计咁就一晚了⋯⋯ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
两个人埋单6千5,仲只系叫左啤酒,有人说不值,飞去日本食都得,穷家女如我就算飞到日本,要自己买单的话都俾吾起甘贵既一餐。买单既就因为成日话飞日本就飞日本所以觉得太贵了,我就觉得就算只睇个presetation同听个待应答我既无聊问题都值回票价。人生总要试一次由4个待应随传随到系咩感觉。食物无从挑剔,每一道都系1st rated 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)