FRITES Belgium on Tap (曦巒) (已搬遷) 新店位置

這間比利時連銷餐廳在銅鑼灣的一個小街角，加上晚上燈光昏暗，一點都不易找。這裡座位很多，是夜入座率亦只有6成左右，但侍應不知是否想方便「照顧」，把客人集中在餐廳的正位置。Monday mussel fever吧，每一台幾乎都算這個，再多加杯酒。$298不限時，6款不同醬汁配搭著新鮮空氣南澳青口，吃起來一點也不覺悶。偶爾再來一口炸薯條，喝一口紅酒，伴隨輕快的歐美旋律，blue Monday 不再 blue了^_^

I think this moules-frites is better than that I ate in Belium.Beer sampler is also good taste and Crab tian is delicious.When I visited there on Saturday afternoon but there was no breaktime and few customers. Crew were very kind and provide nice service.

We went to frites for mussel night. It was a little bit disappointed. The shell of mussel is quite big. But the mussel inside were very tiny.. but the steak is better than before. This is out of expectation. We order onion soup. It seem no taste at all.. just water + onion.

I specifically went because I craved salad and was not disappointed with their salad buffet ! (98hkd for salad only, main can be added) it's substantial enough to fill you up although there isn't much meat (one chicken salad) ! My lunch mates had a main as well : steak was delicious but expensive, fish burger was not bad but not memorable. Overall very good food in a very nicely decorated place. Will certainly be back to try the mussels.

又黎哩度食晏啦，因為呢度環境實在太鍾意啦，而且成日俾啲歌又係我既favorite唔知點解好鐘意食哩度既protein salad 🥗 真係有營養得黎又唔會好dry🤩🤩🤩🤩🤩有牛油果我最愛🥑今次再加埋塊三文魚扒 🐠 ，好豐富呀😝😝😝😝不過塊三文魚煎得有啲老，有啲鞋身，同埋有啲咸呀然後再嗌左嗰芝士西蘭花🥦同埋椰菜花🥦，又係同一嗰問題，overcook左，太淋了喔🤭🤭🤭🤭希望下次黎會改善番啦！

某個星期六的晚上，同男友一齊食晚飯，當天餐廳門外都比較多人，如果walk in就會等位，好彩我地之前已訂左枱，所以一去到就有位，呢間餐廳都幾好，係訂枱前一日或個日會有訊息提示,提番你有booking~這餐廳都幾靚幾大，樓底又高，張枱都好大，好多外國人去~講番食物先，當日我地叫左個燒豬手同雞肉沙律~燒豬手有埋配菜紅蘿蔔同薯仔，豬手好好食，豬皮好脆，紅蘿蔔好甜，薯仔好爽雞肉沙律，面頭有隻蛋，撈埋來食，好味道，沙律咸咸地，幾開胃總結，環境好，食物好，正評

Nice mussels choice in town.We’ve tried mussels in Mediterranean style,taste really fresh and yummy.Risotto taste standard, not very outstanding.But steak a bit overcooked, makes it not very soft and less juicy. But the truffle butter save the whole dish, smells awesome!Overall good and the decor here so nice , so still a good choice for celebration.

朋友有左BB好多野都唔食得,佢話要食西餐,於是我地就揀左呢度~餐廳雖然好黑,但整體環境好舒適,桌椅好闊落,傾計都幾好~~不過望住全英文餐牌有D睇完都唔知係o羊,只係知道係甚麼主菜就叫,結果就出事啦XDD 點解全部都有薯條嘅??Fish & Frites $195等我以為main dish無薯條所以特登堅持要fish n chips,見到其他主菜時已經後悔莫及...不過我要講嘅係都係好好食的,首先魚柳外層好酥脆,唔會掛油,裡面魚肉好滑好嫩,一D雪藏味都無,就算無o即青檸汁都好好食~~薯條外型雖然係老麥款,但粗好多脆好多香好多,薯仔味香,本身都帶有少少鹽味,不錯不錯~Frites Mussels $245 half朋友之前黎過話青口好食,所以我地度叫左個,大肚婆食海鮮都有益.我地叫左個細分,因為大家都幾細食,呢個份量對我地黎講剛剛好,加上青口粒粒都好大粒好厚肉,食幾粒都已經好足夠~~成碗青口無腥味,湯底亦好清甜~Aubergine $145呢個芝士茄子都幾特別,開頭都以為芝士咁多會好heavy,好彩佢有微酸嘅醬汁,茄子好淋又多汁,一啖咬落口感好豐富(雖然貴左D)Chicken Parma

I am a regular at Frites and the first pot of mussels we ordered were somehow over cooked. We reflected this to the waitress and she immediately offered us another pot for free. We truly enjoyed the food ( the second pot of mussels were fresh and tender) .

原來係銅鑼灣過左食晏時段係好難搵嘢食好多好想食既餐廳都落左場正當煩惱緊食咩好既時候，又咁岩行到去希雲街，位於希雲街街尾既哩間西餐廳，食青口好好食既餐廳，座得好舒服既，又無落場時間，即刻就走入去，諗都唔洗諗啦由於入到黎餐廳都兩點半嚕，避開咗食晏嘅人潮，成間餐廳得返兩台既客人，感覺好舒服，呢間餐廳其中我最鍾意既地方就係佢既空間感足夠，樓底好高，聽住佢地哋播住既英文歌，真係好輕鬆，輕鬆到我爭啲唔記得嗌嘢食嚟到呢度一定要嗌我最鍾意食嘅沙律，冇錯係沙律，而唔係青口🤪🤪🤪佢係一個藜麥做既沙律，而佢既red berry source 做得好好，加埋大量既蔬菜，相當健康既感覺🥗真心推介俾大家食🤩🤩🤩🤩然後再嗌咗個烤三文魚扒，上枱有驚喜呀，好大碟喔，伴碟既薯仔同洋蔥份量好多，塊三文魚扒煎得好脆身，但係裏面既魚肉同刺身嘅質地冇分別，究竟點樣可以知道咁出色㗎

The food selection at Frites honestly looks tempting. It includes nearly everything that I miss, and from the décor, service and absence of Chinese characters on the menu I felt pretty confident that quality-wise the kitchen would deliver. Before staff even took our order, I had already planned to return so I could have the many dishes that I wouldn't be able to order on this occasion.Lunch on weekdays is always light, and I carry that habit over to the weekends, so I haven't been able to sample

今次我就同朋友揀咗呢度食西餐，環境好有氣氛，餐牌上都是英文，而且都係冇相片，所以我哋就隨便點幾樣一齊食😝😝😝呢度好似係主打食青口，不過我哋都麻麻地聽後，我哋就冇叫呢度嘅招牌菜喇🤣🤣呢個凱撒沙律都好出色，上面鋪滿晒芝士粉，非常香口這個蟹肉塔都不錯，網上見到都好多人叫呢個，作為前菜都幾開胃朋友無飯不歡，所以我哋就叫左一個烤雞炒飯，不我哋就覺得一般般，冇乜特別仲有呢個蘑菇酥皮盒，蘑菇味好香，可以一試

一向覺得比利時食物不外乎 青口 ，菜單比較單一 ，但這餐廳的餐牌選擇多 ，也有頗多歐洲地區出名菜式 ，如 beef tart tart , 牛扒， 意大利🇮🇹雲吞 ，意大利麵等等 。既滿足青口控 ，食肉獸也不會失望。 另外，餐廳裝修走歐洲路線 ，加上樓底高 ，感覺舒服 。 吃食物 ，也吃環境説真的 ，放工后相約友人，不想在擠迫環境用饍 。 推薦這間睇相就知有幾咁吸引啦！ 睇一次就掛住一次！好想快D再去幫襯呀🤤 多D朋友齊就可以叫好多款一齊分享，而兩個人去拍拖仔都唔錯架～

經過一個吃貨朋友極力推介FRITES，今晚放工後就決定約埋男朋友去試一試佢😍第一次食比利時菜嘅我地都幾期待～黎到銅鑼灣呢間分店 走到街尾就會見到呢間超高樓底嘅呢間地舖 感覺好適合黎放工飲啤酒chill下！叫左兩個前菜～Crab Tian ($135)絲絲蟹肉配上生熟度剛好嘅牛油果🥑～香滑而帶鮮甜！用黎做主菜簡直就是一流啊！旁邊配上脆烤麵包片 但略嫌香脆度不夠 食落口感較韌😩.Camembert ($135)呢款係炸芝士粒 出面鬆脆香口 切開入面呈半軟心狀態 芝士食落唔膩 係口入面溶化超級好味💕.Steak and Frites ($395)牛扒份量好大 上面配上黑松露牛油 香味撲鼻揀左5成熟 入面嘅牛肉仲呈半粉嫩嘅顏色！入口口感一流不過呢款牛扒帶微微羶香 未必個個接受到啊😳個人就唔偏好呢陣味 靠男朋友幫我消滅了必須讚嘅係薯條炸得一～流！略幼身 但香脆可口 不帶油膩感 熱辣辣食真係超級享受！.Tropical Mojito (HH $45)Frites Fruit Lemonade (HH $45)叫左兩杯cocktails 都係果香味重嘅 容易入口而解渴！Happy Hour 8點前落

放假食好西，之前都黎過一兩次，今次帶老公黎試，好貪心叫左一kg，食到傻左😂今次老公揀左cream sauce 但我都係覺得白酒好味啲。。。薯條好食，個飯都好不過我地已經濟左