Flame at Towngas Avenue (已結業)

聽朋友講過話Towngas間flame餐廳幾好食尋日就捉個朋友一齊黎試下去到見到環境唔錯好乾淨d待應又幾好禮貌就坐低睇下有咩好食待應叫我地叫個Main Course 佢話加50蚊有頭盤加30又有個湯再加30有埋甜品睇落真係好鬼抵食 咁我同個fd就叫左首先黎個頭盤係香煎法國鴨肝伴無花果汁無花果酸酸甜甜中和番唔係咁膩再黎法式龍蝦湯有江酒味 香濃試埋個 (m8)8級和牛肉 味濃油分夠多入口即溶配埋個黑松露菌汁朋友話好好味 仲想食埋我個份最後甜品係定軟心朱古力蛋榚外脆內軟朱古力味好濃而且唔太滯仲加埋意大利雲尼拿雪榚食完呢餐飽到行唔郁 總括黎講真係正 朋友冇介紹錯下次帶多幾個朋友再黎食過

琴晚同2個FD...經過Towngas..見到同以前唔同晒...O係未裝修之前食過呢間ge野...好耐未過呢邊食...係出面睇完爐具，之後見到餐廳入面環境都唔錯...諗住入去食個dinner..點知..full左...果陣8點零..話要等個零字左右先有位...咁我地都冇問題ge...周圍行下..之後有位啦，個侍應帶左我地入去3位枱。真係好多人@_@......我地叫左個北海道帶子、鴨肝、飽魚...呢3樣我地覺得係好抵食~因為加50蚊咋~果侍應話依家做緊promotion...叫個main course..第一道$50..之後30每道..main course 叫左羊架、龍蝦扁意粉同埋三文魚柳。。甜品叫左２樣，印象好似叫火焰雪山、一個軟心朱古力．．．我就覺得ｄ野食都唔錯ｇｅ．．可能我要求唔係幾高啦＾＾””不過，咁多款，我至鐘意個龍蝦扁意粉．．好正啊＞３＜．．幾乎我食晒咁濟！佢地服務都幾好．．．我覺都值得一試ｇｅ．．我地做埋ｖｉｐ＾＾．．哈哈！因為免費入會！咁至重要！下次食又１０％ｏｆｆ～不過有個遺撼係．冇同男朋友一齊食／＿＼”真係晒料！.

上次６月底時幫襯過Towngas Avenue 尖沙咀店, 同成班好耐冇見面的同學book 咗間房食晚飯, 我哋叫咗3個4人套餐, 頭盤大盤的種類好多, 我哋唔駛諗咁多, 個經理介紹我哋食西班牙乳豬, 皮脆肉嫩, 一啲都唔肥, 同我響西班牙馬德里食的很似, 其他食物味道都好唔錯, 服務仲好好, 可能間房夠大, 細路仔圍住跑, 所以大人細路都好開心。今日我再同幾個friend去銅鑼灣食lunch, 估唔到有brunch set, 我食咗個 Egg Benedict, 非常正, 廚師話用slow cook 方法慢慢煮個egg, 流心的, 連裏面的smoked salmon 同spinach一齊食, 大大份, 幾十蚊仲有fresh juice同free flow fresh brew coffee, 我哋都覺得超值, 而且佢仲有omelette set , 有芝士, 菇, ham 等可以揀, 實在係我響weekend 舒服傾計的好選擇。

●黑碳麵包　＊＊＊＊　→非常好味，很鬆軟！頭盤：●北海道帶子伴三文魚沙律　＊＊＊＊＊　→帶子極度新鮮，面略煎，裡面仍是生的，質感同鮮度都一流！●黑毛豬火腿配鮮無花果　＊＊＊＊＊　→兩者都是第一次食，黑毛豬很軟滑，味道清香，令人很懷念；無花果很鮮甜，沒想過是如此美味，難怪吉之島也賣得很貴！主菜：●燒西班牙豬腿　＊＊＊　→皮燒得很脆，但肥肉部份很多，肉也完全不入味，破失望。●煎魚扒　＊＊　→很普通，是失手之作，伴菜還可以。至於服務，時好時壞，對非熟客似乎有點冷淡。

本人不是食家,不過有時都會四出搵下好野食,尋晚渣車經過銅鑼灣,見到一間新餐廳,放底架車,就去試下喇,原來係煤氣公司全新裝修既餐廳黎既,問下帶位小姐,原來已經開左半年,帶位小姐就安排左我座窗口梳化位,仲介紹左$1元鴨肝比我試,心諗....有無咁筍呀!一定唔方好野喇,鴨肝好快就係我面前出現,哈哈...講你都唔信,的確係用左法國既鴨肝,外脆內軟,口感比鵝肝有過之而無不級,的確係貨真價實,但係每人只可以order一份,咁我另外仲order左原價黎食,仲叫左杯紅酒,雖然係house wine,質數都唔差,另外侍應仲介紹我食一份和牛扒,和牛扒我就食得多喇,之前係山頂中環d餐廳都食過,都要成六百幾蚊,呢度四百幾蚊就可以有一份,就可以食到一份澳洲m8,簡直超值!心諗下次同女朋友再黎試下其他d野食先至得..!

我同老公好鍾意去哩度, 因為坐得舒服又唔侷促, 野食仲成日都有驚喜. 1. duck liver 做 promotion, 每客$1, 於是每人叫左1客. goose liver 就食得多, duck 還是第1次食. 同 goose liver 雙比, 覺得 texture 較為"水汪汪", 味道無咁甘香. 不過1蚊雞就真係好祗, 而且絶不欺場, 伴碟都好令仔下, 唔錯啵.2. Lentil & Ham Soup 哩個好正, 豆味很濃. 3. 蕃茄沙律胡麻醬係今日的驚喜, 蕃茄好新鮮好juicy好甜, 淋上胡麻醬, 出奇地配合, 好好味, 4. 老公的 main course 係三文魚扒, 煎得很嫰滑, 佢話好好味. 5. 我的main course 係帶子芝士意粉, 內有mushroom & bacon, 芝士味很濃, 帶子略為overcooked, 美中不足.6. 另加$30就有1客合桃 cheese cake + sorbet, cheese 味濃, sorbet 係用1個由朱古力做成的小杯盛著. 賣相很好. 我同老公都好鍾意. 7. set lunch包coffee/tea

I was really excited to try Towngas since it seem that their restaurant would be used to showcase their wares and skills and its profitability would be less of an issue but rather how the food would taste good can move more stoves.The service was good. Staff was responsible and had good attitude. Price was not cheap but not too expensive.We had the harmony menu.I had great friends with me, which made the dinner good.The foods was... bland.Salad's was wanting. Iberico, Fig and some leaves. Since

星期五晚黎. 間野係中+西餐廳. 裝修幾靚. 不過燈可以再暗d. 張sofa幾舒服. 鍾意d cushion. 檯o既距離都幾好. 唔係太多野揀. 不過都好, 唔洗想o甘耐. 叫左個3-4人set ($1,150) + 青口 +紅酒. 麵包: 熱的. 牛油有香草. 幾好. 有幾款. 青口: 甜&滑, 唔醒. 但係呢種青口真係太細隻. 好似搞好耐先食到少少野甘.Ceasar Salad: 普通. d菜唔夠爽.Parma Ham Salad: 個Ham唔錯. Salad油左d.Snails: 幾好味. 不過都幾'漏', 因為好大pat暑蓉響底.法國燒春雞: 響面前落酒燒一野o既燒雞. 有d娛樂性啦. 雞夠滑. 不過皮唔夠脆. 和牛扁意粉: 意秎個醬對我來講太酸了. 不過d和牛幾好食. 唔'晏' 唔'鞋'. 帶子南瓜Risotto: 帶子好好食. 好夠味. 上面既cheese唔太漏. 不過個南瓜risotto唔好味.　太甜, 南瓜太多, 食落好似淨食一pat 南瓜甘.朱古力心太軟: 個蛋糕太濕. 不過甜味剛剛好. Apple crumble: 好味. d crumble 可以再脆d仲

I just had dinner with family and friends at Towngas tonight, and was shocked with the poor attitude and service of staff at this restaurant. Strongly recommend you ladies and gents NOT to visit, staff there has poor sense and service, and no wonder there were so few people all the time.... the emptiness was one of the reasons I booked this place actually but we really did not expect such poor service... Example: waiter did not know how to set table, and got in our way with his big arms every si