Dilliwale

营业中

休息中

銅鑼灣近日開了一間食印度菜的餐廳，餐廳有一幅色彩繽紛的打卡牆，很美呢!餐廳有多款不同的印度菜式可以揀，而我們選擇了一些入門菜式試試!Chicken Lollipop，這款棒棒雞好香印度香料味，雞肉棒稍稍炸過，外層脆口，內裡肉質juicy，而且用上錫紙包住骨既部分，方便用手拎起食!Butter Chicken ，這款咖喱味道幾香，不會太辣，重印度香料味，雞肉份量都幾多，肉質嫩滑!Garlic Naan，這裡的蒜味薄餅不會好油，外層烤到有點脆身，薄餅幾香蒜蓉味，點上咖喱一齊食特別惹味!Punjabi Mango Lassi，食印度菜又點可以少了一杯Lassi，芒果味的Lassi酸酸味味，而且還有芒果肉粒在入面，這杯飲品解辣一流!

食果日係blue Monday, 返工返到灰灰地想食下啲濃味同正宗既印度丫中東丫既菜式上網搵到銅鑼灣開咗一間新嘅印度菜餐廳，OpenRice book 仲有9折__________________________🔹𝚃𝚑𝚎𝚕𝚊 𝚃𝚒𝚔𝚔𝚒 𝙲𝚑𝚊𝚊𝚝 薯仔餅配涼拌鷹咀豆 $70👰🏻:🌕🌕🌕🌑🌑🤵🏻:🌕🌕🌕🌗🌑Keto friendly: ❌上枱好色彩繽紛，好吸引人去食撈左蕃茄粒，青瓜粒，yogurt 同啲甜脆絲食落味道好複雜，結合左甜，辣同微酸creamy 既味道，比我想像中辣，一食就食得出係香料味好重既印度菜.薯仔餅有炸過，應該係先將薯仔磨蓉再加左澱粉先炸，食落超級有飽足感。不過因為俾一堆濕既野活埋，所以食落唔係脆身.整體感覺唔差，不過未必岩港人口味.小知識: chaat是一系列食品的統稱，指印度酸甜爽口的街邊小吃。.🔹𝙺𝚊𝚜𝚑𝚖𝚒𝚛𝚒 𝚁𝚘𝚐𝚞𝚗 𝙹𝚘𝚜𝚑 印度燴羊肉 $148👰🏻:🌕🌕🌕🌕🌗🤵🏻:🌕🌕🌕🌕🌑Keto friendly: ❌傳統印度名菜，呢個真心好食，羊肉燴到好淋好入味，有種食炆牛腩間既錯覺.咖哩除左應有既咖喱味之外，仲食到啲煮到好濃好杰就黎變茄膏程度既蕃茄鮮甜味，更

「Dilliwale」位於銅鑼灣駱克道491-499號京都廣場9樓，就在我公司附近，今晚約咗同事一齊轉吓口味試食印度菜😘😘餐廳環境空間寬躺，以紅綠座椅🪑為主，好有印度風味😍Welcome Drink: 每人入座都會有一小杯類似香草🌿檸檬汁，咸咸酸酸帶香草製成嘅飲品🤔🤔Butter Chicken $128 因為朋友不太食辣，所以揀咗牛油雞，烤雞與蕃茄糊及奶油煮成嘅菜式，溫潤醇厚，好好吃😋😋跟其它印度菜的濃重香料味不一樣🇮🇳Lacha Paratha牛油千層鬆餅$28 &Garlic Naan蒜蓉烤餅$27說薄餅，我們點了這一個比較酥化酥香的 Lacha Paratha，朋友喜歡因為這一種薄餅本身就是香，酥香就是人人喜歡的原因。而我的個人口味，始終喜歡，又軟又唔乾帶點蒜蓉及焦香嘅 Naan Bread👍👍Gol Gappe$68小食，Gol Gappe，印度脆米球，加入spicy 嘅洋蔥薯蓉，配上羅望子及濃郁的薄荷味醬汁，是餐前的開胃佳品👍👍Shahi Tukda with rabri 甜多士$85其實好少食甜品，因為怕肥，不過今日店長介紹，不妨一試，炸到金黃脆身麵包，浸漬番紅花調味的糖

都好耐冇食印度菜，見到銅鑼灣呢度有間新開嘅印度餐廳，裝修都幾靚，座位闊落，就嚟呢度食個晚飯。Welcome drink首先一人一杯免費嘅welcome drink，飲落有檸檬、薄荷同埋香料嘅味道，鹹鹹甜甜咁，都幾特別。Saucy Chilli Potatoes $72呢個好好食，辣味好足夠，亦都好香好惹味，薯仔炸得香脆，鍾意食辣嘅人一定會鍾意呢款前菜，一定要試。Dilli Kesari Thandai $58呢杯飲品比較少見，佢包含名貴香料Kesari、牛奶同埋堅果等多種材料，飲落又唔會好甜，香料味好出，仲飲到堅果碎，好特別亦都好好飲，下次再嚟多一定會叫黎飲。Chicken Tikka Masala $128Masala味道濃郁，入面嘅雞肉唔會鞋，雞肉份量亦都有好多件，用黎配naan食都好夾。Garlic Naan $27食落好鬆軟，淡淡嘅蒜香亦唔會掩蓋左naan本身嘅香甜味，無論係就咁食定係點masala都好食。Cheese Naan $30呢款嘅芝士味食落我覺得似cheddar cheese，充滿鹹香嘅cheese naan單食已經好好食，同樣亦都係好鬆軟。我個人鍾意呢款chees

本身想食其他野，但係星期日到到都好多人，行下行下意外地入左呢間好似話開左兩日嘅印度菜😂可能因為新開冇幾耐，唔係好多人，所以啲員工都好熱情咁樣同我哋介紹個menu (因為其實好多嘢食我哋都睇唔明係咩😂😂😂)乳酪脆米球 ($68)：呢個係店員推薦嘅，又真係幾好食，食落去有啲似泡芙嘅口感，但係更加脆，入面係乳酪，酸酸地，幾開胃🤤瑪莎拉咖喱烤雞 ($128) + 牛油烤餅 ($27)：可能因為我哋嗌咗少少辣，所以唔算太辣，最鍾意就係咖喱同烤餅一齊食，真係好滿足🥰🥰場內見到大部份都係外國人幫襯，我哋係唯一一枱香港人😂😂 不過都算坐得幾舒服，味道都OK，但係始終我好少食印度野，可能有比較，都未到好驚喜嘅程度🙈

Been there on 1st Day of opening of the restaurant. Excellent food and more importantly authentic North Indian flavours.Welcome Drink- V refreshing Mango Lassi- Super HitKulfi- Home made and excellent The lady behind this venture is the Hardworking Ritu Rastagi who is already popular in Taikooshing with her home kitchen. This restaurant brings to HK a real and tasty North Indian Food experience Do support this venture👏👍👍👍👍

Went with my friends, we loved the food a lot and the hospitality. The menu is quite big and intriguing, so would need to go a few times to try all the dishes. Our favourites this time were the chilli potatoes, tandoori momos and shahi tukda. Everyone was really friendly, cant wait to go again