Dan Ryan's Chicago Grill (已結業)

其實已經係上年ge事...為左歡迎我地team的新同事, lunch一早book定位去"掟壞人"食飯, book左12:50點, 但由於公司多野做而且要行一段路程的關係, 遲左10min先到但waiter都好nice即刻安排入座, 係角落的卡位, 坐得好舒服亦o岩傾偈. 而且waiter加水,上菜的速度亦快, 抵讚!大家拎住menu點左幾樣野, 一落完單就送上一大籃麵包, 焗得好香好鬆軟的muffin仍然係咁好味, 但係為左留肚食其他野只係同人share左半件, 其他包都無咩點郁過... 好浪費.薯皮水牛城雞翼: 個汁真係調得好, 辣度商中, 唯一唔好係唔夠熱.Ribs: 叫左half rack, 入味, 夠"淋".Chicken Caesar salad: 不過不失, 菜好新鮮, 唔係超市切好哂一大包的貨色, 但真係好大盤... 最後食剩1/3Spaghetti bolognese: 個汁都ok, 意粉"淋"左少少, (不過我評意粉同pizza都係唔公平ge... 因為永遠都掛住在意大利旅行時食到的味~ ><")仲有新同事叫左個唔知咩名的菠菜, 雖然略咸但好好食, 最

2008年3月7日，Dan Ryan's收到免費票，所以行程第二站是去完Chanel Mobile Art （所謂藝術的包裝骨子裏還不是名牌的自我宣傳…），看完後，還未夠時間去看電影，所以帶另一半去吃Blueberry Pie，因為他也想吃嘛。叫了一杯cappacino和一件藍梅派加雪糕。另一半都說藍梅派好吃啊。只是杯cappacino不太熱。還有那個西人經理啊，在我們進去時，在Reception看到我們都沒有跟我們打招呼，反而之後有員工上班聽到他大聲說Good afternoon。真諷刺。不過，沒有影響我們之後滿足地去看Michele Pfeiffer.的I could never be your woman.

2008年2月29日，Dan Ryan’s起碼8年沒來過了。四個女仔吃了：水牛城雞翼($85)：大家覺得好吃，但我反而覺得拌菜的西芹沙律醬更好。木瓜蝦沙律($138)：好鍾意這個沙律，木瓜好大粒，好甜，酸酸地好開胃，哂咁heavydishes.焗薯皮($78)：最經典的焗薯皮，仍然好吃，個皮可以再脆D就好了。茄汁蜆意粉跟蒜蓉包($98)：蜆肉好少，扁意粉和suace都OK。蒜蓉包香脆。半份燒乳豬肋骨($138)：豬肋骨烚完再焗，好難讚佢好食。Tiramisu($60)：好大份，好彩有四個人分。唔夠酒和芝士味。藍梅批($50)：好期待這個甜品。看完The Blueberry Nights之後好想食，終於找到了。不太甜，好我，個批皮多D重好，一定要叫另一半一起再試一次。其他還有叫了啤酒、免費無限添飲的凍檸茶、咖啡等。結果有阿姐照住，唔使錢，好幸福。

跟友人到Dan Ryan's吃晚飯, 3人點了凱撒沙律, 薯皮, 肋骨和肉丸意粉. 送的合桃蛋糕香香的, 而且合桃味香,十分味美. 凱撒沙律很大盤, 我們一致認為是全港最好的, 芝士味十分香, 亦混有鯷魚碎, 生菜十分新鮮脆口. 薯皮亦十分香脆, 芝士份量多, 很香很濃. 肋骨的燒汁很味, 肋骨亦烤得嫩而多肉汁. 肉丸意粉的肉丸很香牛肉味, 茄汁酸酸的, 很濃番茄味. 整體都十分滿意, 但菜點得太多, 大家也吃得太飽, 建議三人都是點三個菜好了.

Had a girl nites out last Friday - 4 of us.Met up at this restaurant and we ordered the followapaya Salad with Prawns-freshly made, sweet papaya, tomato, lettuce, cucumber, quite large portion.Fisherman's Platter- fried prawns, cod, scallops, fries with tartar sauce at side. taste ok~~Spaghetti Bolognese- No surpriseAmerican Brownie - it wasn't soft enoough, it tasted worse than I expected. The chocolate sauce was too thick!Do not expect so much then it won't disapppointed you.

同朋友2個人玩完ocean park, 返到金鐘好肚餓見到呢間, 無多想就行左入去無訂位, 7點4入去, 要8點半交位, 無所謂啦叫左個Spaghetti bolognese同chicken chips先黎左2個合桃包仔同2個muffin合桃包仔乾左少少, 配牛油先剛剛好muffin有d合桃碎同少少莓, 面頭好脆, 入面鬆化, 好好味!Spaghetti bolognese既味道ok啦, 又係唔夠汁, 意粉texture唔夠爽, 比幾日前響outback同fat angelo's食既都遜色chicken chips其實即係長形既麥樂雞, 夠脆夠熱, 本身味道唔係太salty, 一定要加佢既sauce黃色的sauce應該有芥醬, 我不喜歡, 啡色的BBQ sause少少甜甜地, 都幾好味

Can't they do something slightly more interesting? All these years it's the same old menu...came here for a late lunch with bf, ordered a seared Ahi tuna salad and a grilled chicken sandwich. The waiter had to clarify with us about 5 times, "chicken salad? club sandwich? salmon salad? we don't have tuna sandwich... salmon sandwich you want?" and he behaved as if it was our fault that we couldn't order food properly... but at least he was smart enough to offer to have the dressing and cheese on t

CHICKEN QUESIDILLA!!I've eaten there loadsa times, and I like it a lot, especially for a easy sunday brunch (crowded at other times).Pastas, burgers are fine, but not especially recommended. BUT the appetizers are incredible.I have two to recommend:- Chicken quesidillaSO NICE. Cheesy with chicken (or steak i think you can choose), with those mexican salsa, sour cream. its definitely definitely my favourite! No matter what i ALWAYS order this. and I think you should definitely try it out too!- Po

跟照片次序:--(1) Appetizer Combo　　呢個分左三款上枱，薯皮上面加了cheese with ham and spring onion, 好香，好好味；洋蔥圈沒什麼特別；但雞翼就好好味喇，有少少辣，又香口。(2) Papaya Salad with Shrimp　　木瓜好新鮮，食之前，有Ｄsauce加入去，吊出蔬菜鮮味。(3) Carrot Cake　　呢個係生日送o既cake,好surprise,是晚係朋友請食飯，所以我都唔知會有人送上及唱埋生日歌，所以呢件cake好特別，但我就覺得甜o左少少。整體上，好滿足，份量十足，美味十足！

Came here for dinner around 8:30pm. The 4 of us ordered several appetizers to share:Cocktail shrimpsBuffalo wingsPotato skinsSeared ahi tuna saladAnd we then ordered a main course each:CioppinoCheeseburger with baconSpaghetti bolognese Baby back ribsTogether with freshly-made bread and muffins that were still hot, we definitely ordered too much food. But the food were all good (though I didn't get to try my friends' main dishes, my friends all looked satisfied and liked the dinner choice!)I pe

麵包籃：　熱，故不錯。Appetizer combo: 洋蔥圈外層香脆可口，洋蔥炸的剛熟，入口時還熱騰騰，精彩；可惜焗薯皮軟弱無力又乏味；水牛雞翼味太鹹太乾。Caesar salad(full): 不就是「新鮮」二字？Roast Rosemary Rack of Lamb: 份量是六枝骨，要了medium rare。賣相有點醜，可是肉嫰滑多汁，無腥羶味，也許用的是小羊的關係，還有，只隱約嚐到rosemary的味道。伴碟的薯蓉無味（薯仔/ 香草/ 牛油）是敗筆。Tiramisu: 以餐後甜點而言，份量很大。（飽餐之後真的有人能獨自幹掉一整個嗎？）在本地吃到的提拉米蘇中屬於比較濕，接近我所喜歡的，但酒味及芝士味於我來說就不夠濃。Molten chocolate cake: 等了四十分鐘才施施然出場的角色。手起匙子落，巧克力湧將出來，光看已感覺滿足，味道濃郁又不會過甜。只是看的比吃的感受深一點。我覺得這裡的廚子的廚藝一般，但勝在食材新鮮。環境舒服好坐，接電話及接待的人員態度接近機械，但服務生算有禮貌，也曾在適當的時候出現為我們換過碟子，但沒有主動告訴我們molten chocolate ca

繁忙的生活、繁華小城、繁華的夜生活，三者像是分不開似的，淡黃的燈光與喧鬧的氣氛，短短的一小時左右兩聲道聽著白領間訴說苦，「搵食」艱難，聽得哭笑不得。食物無乜好講，美國級分量的Rib X Chicken，不多不少足夠兩位細食之人share，濃郁而帶甜的燒汁極為惹味，若Rib厚身點，佐酒亦不錯。單是Rib，不夠飽，燒雞半隻，100%雪雞肉質呈絲絲粉狀，勝在夠瘦0%脂肪，笑說大概外星人才能接受到這種「極限」味道，就當是半賣半送，來這裡也預了是吃氣氛的。小事：食客A出入時將整碟Rib打翻，叫了侍應來處理，醒目的替偶換過碟。醒目，換來平靜的一頓晚餐，服務爆燈。

I've been going here every sunday for brunch with my family since I was in diapers. I seldom go here for dinner (who would want to eat at the same restaurant several times a week?) but when I do I always have the rib eye steak, medium rare. Dan Ryan's is the best family restaurant in town; it also has the best brunch food - just don't order the buttermilk pancakes - they are always raw and taste like uncooked slop of flour, eggs and sugar. not nice.Other than the pancakes - it's all good!

和同事黎呢度食lunch, 因為無訂位，Thai Basil 同北京樓都無位，咪黎呢度食。我地點了Nachos 同Caeser Salad with Chicken. 呢度的分量很大，所以兩個人一定夠食。麵包籃一定不會失場，今日個walnut muffin仲係暖暖地添。幾好幾好!Nachos，有olive 粒，tomato粒，加上芝士，焗一焗，配上牛油果醬，sour cream 同salsa. 幾好味!Caeser salad with chicken, d romaine lettuce 好新鮮。呢個沙律好美味。個grilled chicken, 比我想像中好，唔乾，都幾香。

Went there with girlfriend on weekday. We dressed casual as it was our day off on that day. Everything was good (food & service) until I paid the bill and the waiter returned my credit card and put it on the oily table sheet with crumbs!! Why didn't the waiter hand the credit card back to me directly?? What's the meaning of placing my card on the dirty table? We suspect we dressed too casual so we didn't get the "REASONABLE" respect from the restaurant staff. But does the quality of servic