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有驚喜
2017-12-21 251 浏览
諗住同老公聖誕前食餐飯，見到呢間新餐廳門口好多人happy hour 緊，去睇下，原來入面有得坐低食proper dinner! 就坐低食！有大約10張枱，入座率一半到！初頭以為普通高級少少既cafe,但食物黎到勁有驚喜！先黎一個鵝肝，一上枱已經好吸引，食落口仲要唔肥，煎得岩岩好，再加埋個汁同酥皮，完美！之後share 左個union soup, 上面果層芝士好正，湯好濃味！ 同之前係法國食過既一樣味！到田螺就一般，同平時食到既差唔多！主菜叫左個king prawn linguine! 個汁既蝦味好出！好特別！最特別係duck leg confit! 平時已經好愛食臘味，但係西式既鴨腿都係第一次，皮係香脆，肉係似臘味得黎，係juicy 架！唔會冇晒水份既感覺！相冇用foodie 影都咁靚！絕對推介！
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諗住同老公聖誕前食餐飯，見到呢間新餐廳門口好多人happy hour 緊，去睇下，原來入面有得坐低食proper dinner! 就坐低食！有大約10張枱，入座率一半到！
初頭以為普通高級少少既cafe,但食物黎到勁有驚喜！先黎一個鵝肝，一上枱已經好吸引，食落口仲要唔肥，煎得岩岩好，再加埋個汁同酥皮，完美！
之後share 左個union soup, 上面果層芝士好正，湯好濃味！ 同之前係法國食過既一樣味！
到田螺就一般，同平時食到既差唔多！
主菜叫左個king prawn linguine! 個汁既蝦味好出！好特別！
最特別係duck leg confit! 平時已經好愛食臘味，但係西式既鴨腿都係第一次，皮係香脆，肉係似臘味得黎，係juicy 架！唔會冇晒水份既感覺！
相冇用foodie 影都咁靚！絕對推介！
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    2017-12-21
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    $400 (晚餐)
    庆祝纪念
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    • Duck  leg  confit
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    建議金鐘OL放假先好幫襯
    2017-12-20 340 浏览
    見臨近聖誕，同幾個好友約咗嚟呢度食lunch我哋大概1點落order，過咗大概2個零字有麵包送到。無疑啲麵包幾好味嘅！夠鬆軟。食完麵包又係一輪等待; 落單後半個鐘前菜終於到。。招牌洋蔥湯果然名不虛傳。朋友們嘅puff都幾精緻！再之後又係一輪等待。。終於主菜喺落單後1個鐘嚟到。。。佢其實味道係唔錯嘅，不過強列建議放假先好嚟食，番office嘅lunch time時間有限囉～雖則我哋都明白食法國菜係應該慢慢享受，但喺有限嘅lunch hour真係無心情等咁耐囉！
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    見臨近聖誕，同幾個好友約咗嚟呢度食lunch

    我哋大概1點落order，過咗大概2個零字有麵包送到。無疑啲麵包幾好味嘅！夠鬆軟。

    食完麵包又係一輪等待; 落單後半個鐘前菜終於到。。招牌洋蔥湯果然名不虛傳。朋友們嘅puff都幾精緻！

    再之後又係一輪等待。。終於主菜喺落單後1個鐘嚟到。。。

    佢其實味道係唔錯嘅，不過強列建議放假先好嚟食，番office嘅lunch time時間有限囉～雖則我哋都明白食法國菜係應該慢慢享受，但喺有限嘅lunch hour真係無心情等咁耐囉！
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    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      Another branch of DALLOYAU discovered
      2017-12-19 2424 浏览
      I thought I was seeing things when I saw another DALLAYAU on the floor above the popup store and it turns out that this was a new Bistro so we went there for dinner as it is nice and quiet.The cake selection is as good as always and it is impressive that they have a gluten free cake as a choice.As it was a cold day, we started with soups:++++Parisian vegetable soup:To most people, it looks like finely diced vegetables but I really liked it because it was light and tasty consomme.Onion soup with
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      I thought I was seeing things when I saw another DALLAYAU on the floor above the popup store and it turns out that this was a new Bistro so we went there for dinner as it is nice and quiet.
      The cake selection is as good as always and it is impressive that they have a gluten free cake as a choice.
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       As it was a cold day, we started with soups:
      ++++
      Parisian vegetable soup:
      To most people, it looks like finely diced vegetables but I really liked it because it was light and tasty consomme.
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       Onion soup with cheese toast:
      The onion soup was also good because it was sweet with a concentrated onion taste that wasn't too salty.
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      +++
      Lobster salad Religieuse:
      This was a savory version of the Religieuse dessert, the top choux is stuffed with avocado while the bottom choux is filled with lobster.
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      +++
      duck confit opera:
      This is a close up to show the beautiful layers. 
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      ++++
      Norwegian salmon roll:
      The salmon roll is so much more stunning than the photo because it is wrapped in a delicious clear savory jelly.
      In the middle there is a poached egg with a runny yolk which makes it evilicious and gives it a surprise to someone who is having it for the first time.
      The gem lettuce on the side has been drizzled with lemon juice so it is really appetizing.
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       ++++++++++
      Duck leg confit:
      Next was the signature duck leg confit, the meat was soft and supple that it came off the bones easily.
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       +++++
      Croque Monsieur:
      I had to get the Croque Monsier because I just love cheese and ham.
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       +++++
      scones:
      Finished with a scones because scones and cream are irresistible.
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       Also had other cakes and drinks.
      The Earl Grey and chocolate was a wonderful hot drink to end dinner.
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      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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