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Brunch menu
2022-02-26 280 浏览
Tried the brunch menu from this newly opened resto in sheung wan, helmed by the chef from @bingedrinkingclub They do brunch in afternoon, and semi-fine dining 5 courses menu for dinner (before the restriction) I was tempted by their ig photos and it did not disappoint at all! Everything was incredibly delicious! What we ordered: - Whole New World sourdough baguette, beef tenderloin, creamypotato salad, baby bella mushroom,pickled silver onions, peanut satay sauce- Energy Bunnysourdough baquette,
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Tried the brunch menu from this newly opened resto in sheung wan, helmed by the chef from @bingedrinkingclub
They do brunch in afternoon, and semi-fine dining 5 courses menu for dinner (before the restriction)

I was tempted by their ig photos and it did not disappoint at all! Everything was incredibly delicious!

What we ordered:
- Whole New World
sourdough baguette, beef tenderloin, creamy
potato salad, baby bella mushroom,
pickled silver onions, peanut satay sauce

- Energy Bunny
sourdough baquette, aioli, scrambled eggs
white, crispy dried scallops, truffle sauce,
scallion, soy and vinegar reduction

- Toast of the Ocean
sourdough brioche, sea urchin, chestnut and peanut sauce, crispy dried shredded squid, salmon roe, mint leaf

- Happy Minions
golden corn ribs, smoked white cheddar cheese, mixed spices, salted egg yolk

Honestly I liked everything we ordered, and I actually wanna try every single items on the menu, we ordered four items for two ppl, and I devoured them all like within an hour 😂
The homemade sourdough baguette was so soft and chewy, love it so much.
Toast of ocean taste kinda like french toast, can eat this as dessert ..
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Set menu by booking
2022-02-26 107 浏览
Tried their brunch menu before and Trying their dinner set menu for lunch this time, as we are not allow to dine in for dinner, I swap the dinner appointment to lunch (U can DM them and reserve this) Amuse bouche ickled watermelon, Dried plum powder, mascarpone, walnut and basil oil Appetizer : Cordyceps flower cream soup1st course : Braised sea cucumber in ginger-yuzu-soy dressing w/ coriander based risotto2nd course :Sichuan pepper barbecue sauce slow cooked pork belly w/ lemon grass mashed po
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Tried their brunch menu before and Trying their dinner set menu for lunch this time, as we are not allow to dine in for dinner, I swap the dinner appointment to lunch
(U can DM them and reserve this)

Amuse bouche :
Pickled watermelon, Dried plum powder, mascarpone, walnut and basil oil

Appetizer :
Cordyceps flower cream soup

1st course :
Braised sea cucumber in ginger-yuzu-soy dressing w/ coriander based risotto

2nd course :
Sichuan pepper barbecue sauce slow cooked pork belly w/ lemon grass mashed potatos

Dessert
Fried plantain w/ custard & prickly pear purée

$640 / pax
Free corkage

I think everything was great at reasonable price.
I loved the risotto a lot! The dessert was amazing, the toast taste so so good!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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有驚喜，下次再嚟食brunch
2022-01-19 958 浏览
限聚令下，要試新餐廳唯有食早到同下午茶差不多時候嘅晚餐。餐廳唔大，大概只能坐20人，所以一係要訂位，一係要早d嚟啊！老闆 Marcus 好健談，喜歡認識新朋友嘅可以多撩佢傾計。今日食咗個 5 course meal。Amuse bouche: Pickled watermelon, Dried plum powder, mascarpone, walnut and basil oil 有趣嘅配搭。醃製西瓜同梅粉比較酸，所以需要mascarpone去帶走個酸度。Walnut and basil oil 好香，但始終西瓜/mascarpone係一舊嘢，d油好難沾上。未能完全同度菜配合，可能廚師需要諗諗辦法。Appetizer: Cordyceps Flower Cream Soup呢個湯係全餐最驚喜。烤過嘅蟲草花雖然唔係肉但依然做到肉嘅嗰種香味同綿密度。推薦。1st course: Braised sea cucumber in ginger-yuzu-soy dressing w/ coriander based risotto一開始聽到 coriander risotto 心諗大鑊，差
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限聚令下，要試新餐廳唯有食早到同下午茶差不多時候嘅晚餐。

餐廳唔大，大概只能坐20人，所以一係要訂位，一係要早d嚟啊！老闆 Marcus 好健談，喜歡認識新朋友嘅可以多撩佢傾計。

今日食咗個 5 course meal。

Amuse bouche: Pickled watermelon, Dried plum powder, mascarpone, walnut and basil oil 
有趣嘅配搭。醃製西瓜同梅粉比較酸，所以需要mascarpone去帶走個酸度。Walnut and basil oil 好香，但始終西瓜/mascarpone係一舊嘢，d油好難沾上。未能完全同度菜配合，可能廚師需要諗諗辦法。


Appetizer: Cordyceps Flower Cream Soup
呢個湯係全餐最驚喜。烤過嘅蟲草花雖然唔係肉但依然做到肉嘅嗰種香味同綿密度。推薦。

1st course: Braised sea cucumber in ginger-yuzu-soy dressing w/ coriander based risotto
一開始聽到 coriander risotto 心諗大鑊，差d想要求換走。但大廚雖然大把大把咁落 coriander，可能因為處理得宜，所以最後只有淡淡嘅清新味道，唔會臭青（芫茜fans要失望了）。海參同柚子係一個有趣配搭，希望可以再出d。可能個人比較喜歡濃味嘢。

2nd course: Sichuan pepper barbecue sauce slow cooked pork belly w/ lemon grass mashed potatos
香茅薯蓉好香好特別，非常能夠平衡川椒味道。川椒味好出 -- 唔喜歡食川椒嘅朋友請注意。

Dessert: Fried plantain w/ custard & prickly pear purée 
炸plantain其實同一般炸香蕉無咩分別，可以考慮另外一個類似西多嘅甜品。

整體來說，食物配搭有驚喜，餐廳環境輕鬆。可以向一個比較 relax 嘅環境食比較 upscale 嘅嘢食係一個唔錯嘅體驗。

另外佢地都有 brunch menu，以 open sandwich 為主，不過未試。可能下次啦！
Pickled watermelon, Dried plum powder, mascarpone, walnut and basil oil 
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Cordyceps flower cream soup
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Braised sea cucumber in ginger-yuzu-soy dressing with coriander based risotto
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Sichuan pepper BBQ sauce slow cooked pork belly with lemongrass mashed potatoes
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Fried plantain with custard and prickly pear puree
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    $700
    推介美食
    Pickled watermelon, Dried plum powder, mascarpone, walnut and basil oil 
    Cordyceps flower cream soup
    Braised sea cucumber in ginger-yuzu-soy dressing with coriander based risotto
    Sichuan pepper BBQ sauce slow cooked pork belly with lemongrass mashed potatoes