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2010-12-04
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This morning, I suddenly craved for Crema Coffee, my favorite café in Hong Kong though I haven’t visited this place for a while. Slumbering but very hungry with no breakfast at almost lunch time, I made my way to Tsim Sha Tsui East and stood there flabbergasted with the sight in front of me. My fear finally comes true!Early August this year, a coffee lover posted on the coffee enthusiast webboard, saying that Crema finally closed down for good. I was panicked at the time and made a call to th
Come to think about it, the coffee at Crema that I haven't been enjoyed all these years reminded me of Silly Monster blends at 18 Grams, ie the stabilized Silly Monster should take quite similar to Malabar Monsooned blend served since Crema opened its door in 2005, IIRC. Anyway, just my 2 cents.
To sum it up, I continued to say this is, again, the best espresso bar in Hong Kong. Nevertheless, I need to stress that its competitors are breathing on its neck now. With different style, Barista Jam could pass through this shop if they get the milk just as good as Crema but this is more of a nitpicking.!!!
张贴