Cova Ristorante & Caffe (利園一期)

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星期日晚上, 為了預早慶祝我條中型蛇仔既生日. 家人為我買左個mango cheese cake俾我食...多謝各位.佢地既蛋糕真係做得唔錯..又唔會太甜...d mango真係好正好香芒果味...食完一件都唔會覺得飽漏感覺..唔錯唔錯..價錢都算大眾化..可以接受

after tiffins, it's cova. there is only one thing on the menu for me: blueberry cheesecake.i am never really a big cheesecake fan (even for tiramisu, it's the liquer ). but cova's cheesecake is so smooth. so light. so blueberry. yum.my mum opted for the mango dome cake. unlike me, she is not so much a dessert person, unless it's not very sweet and very very fine. well. she was satisfied too. she was not too impressed with the coffee, most probably because we have illy coffee machine at home. cov

By far i've been to all of the Cova outlets, including the one in Milan. The HK-version of Cova is in fact quite close to the one in Milan, plus one added feature -- the waiters speak chinese!The menu at each outlet are slightly difference and the one at Lee Gardens provide the most variety and in a more formal setting. They had "dinner set" sort of menu, which there a wide range of antipasto e zuppe (appetizer and soup), pasta e risotti (pastas and risottos), secondi de pesce e carni (seafood a

上星期約了友人聚舊,下午tea一tea當然是首選.她問我想去那裡,我的答案是:"是但"+可以坐得舒服+不會被趕走+可以傾到計那種地方... 我們去了這間COVA.以前去過尖沙咀那間吃dinner,全晚至精彩竟是杯咖啡;所以我對友人的提議當然舉腳贊成.是日雖然有tea buffet,但我們實在有太多事要傾,最後一同點了cake set.Waitress 領我們到餅櫃前看過cakes of the day後,我點了latte and tiramisu,友人點了cappuccino and chestnut cake.我沒有問友人的set如何,我的set是這樣的:latte送到我面前時,杯子不是熱的.自然地杯內的latte也不是熱的.除了溫度出了問題外,泡也倒厚了,所以變了一杯多奶版本的cappuccino.份tiramisu哩....吃了第一口,對不起,腦子即時彈出來的訊息是:"不知所謂!".直到此時此刻,我依然只能想起這四個字來形容它!他們可能很想弄一個有cova style的tiramisu出來,也不用連本身應有的特質也刪掉吧? 幸好今次只志在有個地方給我們坐下傾個夠,否則,這寥寥數字

好久沒有來Cova 了﹐因為覺得這裡的食物一般﹐但價錢超貴﹐唔抵﹗不過見我弟弟好踴躍的想吃這裡的tiramisu 就來吧﹗星期二的晚上9 點coffee shop 那邊只有一檯客﹐好寧靜﹐好彩﹗(我最怕人多嘈雜)弟弟看都不看餐牌就order 了他至愛的tiramisu 和咖啡。試了一口tiramisu﹐ok 啦﹐不過始終比較喜歡自己做的﹐嘻嘻﹗媽咪要了一個cone 的gelato。那個類似經理的女侍應說只有一球﹐所以不可選兩個味道。媽咪就說餐牌上的圖片明明有兩個雪糕球的﹐她才說一球就比較大﹐兩球就比較小。媽咪說沒關係﹐要兩球小一點都可以﹐可以試多一種味道嘛﹗那知道來到的時候﹐雪糕球真的很小﹐比圖片上的小很多。當然要complain 啦﹐那個女經理堅持小是應該的(o下﹐咁都得﹖) 理論了差不多5 分鐘﹐那個經理才讓步﹐讓別的侍應再給多一點我媽咪﹗在這個級數的餐廳出現如此情景都算是異數囉﹐完全唔掂呀﹗最好食是我要了的berry sorbetti﹐有三種sorbet 上面再加fresh berries﹐sorbet 跟berries 都好好味﹐一個字﹕“正”。直頭有買一盒回家的衝動﹐可惜家

本來我都好喜歡到這裡食晚飯，我喜歡這裡的氣氛及食物，平時我會叫一支餐酒飲，但今晚只有我想飲酒，所以想叫WAITER俾個WINELIST來，但WAITER沒有給我WINELIST，而是問我想飲DRY還是FRIUTY的紅酒，又拿了一支幾DRY的紅酒給我試，我見這支2001年的紅酒普普通通（普通到連名稱也忘記！），加上WAITER故意沒有給我WINELIST，我都知道他「搏」我不好意思問價錢，我想FOUR SEASONS LOUNGE 的HOUSE RED WINE 都是90元一杯，所以都無問價錢，怎知埋單一看，竟索價＄125！好搵笨，WAITER一早故意沒有給我WINELIST，再開天殺價，普通的一杯HOUSE RED WINE都賣咁貴！咁唔老實，以後唔會再去！

Come for the cakes! Stay away from the pizza/cold dish... whatever they are.Cakes look AWESOME!! Look better than they taste. Still worth every penny of it. Definitely order cappucino. Looks good. Taste even better. Way better than the one at Pacific Place. Luxuriously decorated. Cozy... Comfy... Nice place to have a chat with friends. Why go to Cova-Pacific Place if you can come to this one?$350 for 2.

We have 2 set dinner, a bottle of white wine and coffees. The bill was 1400 but it was worth.The enviornment, food and services are good. The waiter provided good recommendation. The captain also explained to us the dishes in detail. A memorial dinner.....

一月二十六日, 是和女友的特別日子, 但近日事忙, 未能安排得很好, 連訂枱亦是當日早上才做, 已沒有太多選擇, 只有選擇這裏吧.這裏氣氛燈光亦算浪漫, 是晚點了以下菜式:-上頭盤前先送上了二杯番茄凍湯, 番茄味濃, 但不夠鲜甜.頭盤:三文魚他他配哈密瓜汁–味道清新, 令有點感冒的我亦開了胃口. 三文魚他他是一早已做好的, 雪得有點硬, 應放多一會才上枱比較好.魚子醬配石斑魚湯- 魚子醬可以不理, 湯亦只是一般, 無驚喜.主菜:鮮帶子配意大利芝士飯- 帶子有兩大粒, 芝士飯煮得出色, 飯大大粒, 心略硬, 有趙頭, 但芝士味不夠濃.香煎羊架配朱古力汁- 羊架有三大塊, 是上等貨, 羊肉嫩滑無根, 生熟程度掌握得好, 而朱古力汁亦出奇地配合羊既味道.甜品:-鮮果雪芭–無特別.酒:-牌香檳一支–果味芳香, 帶點士多啤梨味, 但氣泡不多可以用少來形容.席間侍應服務週到, 知道今天是我們特別日子還替我們拍照,送上咭和筆一枝, 好讓我們留下這刻美好既時光.埋單一千八百大元, 很貴但在我心中仍覺值得.

朋友請客，不知道是來Cova吃晚飯。一向以爲Cova (for me) is only a place for hightea, 沒有想過我會在Cova吃晚飯！！貴啊~ 又不是男朋友，只是一個朋友請客，真的不好意思。我沒有叫它們的招牌menu，叫了一個appetizer + pasta. 不過就真係不錯，非常特別---Appetizer:Lobster Tiramisu - 以爲我看錯，有什麽理由Appetizer係甜品，不過既然waiter話係special dish，我就試一下...um... 真得很特別，cova dinner果然是不同的！！Main Course:不太記得叫了什麽，是一個Prawm Pasta, or something like that, 味道好，portion不大, very suitable for ladies.其實appetizer時我已經有5成飽，所以沒有叫dessert (不緊要啦，cova cake成日都有得吃!)我想再去的時候應該是跟我男朋友一起去吧。。。

以前high tea實去landmark,今日行lee gardens, 見幾肚餓就去左cova.平時係度食野都係dinner, 雖然成日黎但係都唔會覺悶.今次第一次試tea buffet, 就有少少失望啦.全場最好食竟然係pizza, 自己都嚇左一跳.d cake種類唔多, 而且都幾甜, 味道分別唔大.我自己仲意佢的咸點多d啦.個buffet包左一杯果汁同一杯啡/茶, 我要左西柚汁同cappucino.西柚汁同平時係度飲開的差唔多(其實都係西柚唔expect佢會唔同),啡好滑, 水準同平時都係差唔多, 個心心依然係飲哂都仲係度.(親身證明: lei間的啡滑過意大利總店)我無加到糖, 啡香而不苦澀, 幾好.可能係tea, 有少少嘈, 不過都無損雅興

銅鑼灣cova搬位後o係今日至係第一次光顧. 聖誕節四點, 餐廳幾乎滿座, 好彩仲有二人位. 同行最鍾意食tiramisu, 而我睇完餅櫃後無乜心水選擇, 唔想諗就要左兩杯tiramisu. 不嬲都幾鍾意cova o既tiramisu, 呢杯都無令我失望, 芝士好香滑, 如果咖啡味濃d更好. 之不過, 俾成$80食一杯tiramisu, 期望會有好舒適o既環境慢慢欣賞. 呢間cova裝修後係好靚, 有dd米蘭總店o既感覺, 之但係好嘈, 侍應又好似食左懵仔丸咁, 完全無高級餐廳o既水準!

As advised from my nickname, I don't chew much and sometimes just drop the food straight down into the stomach. Thanks be to my lovely K. She offered me the famous Cova semi-brunch buffet yesterday afternoon to celebrate my b-day in advance. Knowing that it would be a decent brunch, I deliberately slowed down my pace and enjoyed the food as well as the environment. My rating may not reflects the true standards of Cova as my rating may not be as generous as others. However, it must be one of the

we arrived at the reservation knowing that it will be a semi buffet(appetizer and dessert buffet) with lobster main course to be served. the service is excellent and the decor is gorgeous. we ordered a bottle of hse white(i know is only lunch but we just feel like drinking and enjoy our relaxing sunday afternoon). there are not many choice of appetizer(around 8) but they are all very high quality premium appetizer, namely, pamma ham with melon, norwegian smoked salmon with caper and onion, ba

不久前男友訂了位為我補祝生日,選了這餐廳。之前看了Olivian的食評,對點菜也有點頭緒。Apetitzer點了龍蝦tiramisu及煎鵝肝伴帶子。主菜要了雜菌意大利飯及煎魚柳。甜品是book位時訂了的半磅tiramisu,另外奉送甜洒杏仁曲奇。餐飲叫了意大利架啡。侍應很細心,上桌前已將食物分碟上。龍蝦tiramisu賣相像tiramisu,很smooth,龍蝦味淡淡的沁出，咬落龍蝦肉也不少,很不錯。煎鵝肝是靚貨,很大件，外脆內軟，入口即溶。伴以帶子薄片減了鵝肝的膩。侍應給了我們每人一小杯蕃茄凍湯試飲,有很香的蕃茄味,加了一點西芹及香草味,十分不錯。意大利飯濕濕的,食落硬度適中,用雜菌汁味道幾清香，個人十分喜歡。魚柳是chef's recommend,本來想叫pasta類的。侍應極力推介,不妨一試。不知是什麼魚了,只覺得幾滑,不太有鮮味。我覺得一般而巳。Tiramisu有candle 吹,原來男友訂位時講了訂生日蛋糕。上桌時待應用雄厚的歌聲唱生日歌,搞到我不知所措。唱完後全場食客拍掌,瘀到痺。男友也幾驚訝,他說他是没有要求的...信住他先啦!Tiramisu分了一半再share,另一半