COBO HOUSE (已結業)

一開始以為呢個係第一度菜後來發現唔係🤭原來今次的menu是以朱古力做主題每度菜用左唔同朱古力去做每塊朱古力上有張label寫左朱古力嘅名同可可含量每度菜食完之後可食返相應嘅朱古力連個label都食得😳👍🏻總括黎講，每度菜都有佢嘅特色有趣的是，食完度菜，再食返嗰塊朱古力又真係搵到嗰隻朱古力嘅味想不到朱古力都可以做到咁多度菜出黎仲要全部都好好食！

有朋友生日Book 左4-course lunch 慶祝一下想坐靚位 記得提早網上預約職員會再提早電話confirm booking可以同職員request 坐近窗邊 圓檯咁就可以一邊享受住維港景色一邊品嚐美食☺️講返食物 餐廳會6-8星期轉menu真係少d創意都唔得 適逢水果當造呢期既主題就係水果由前菜到甜品 每一個環節都好有驚喜水果同食物配合得宜 非常清新而上菜時間亦掌握到 唔會過慢亦唔會過快 唔會話催住你走份量對於女仔黎講係足夠既但男仔可能就只係勉強

於K11 MUSEA 無敵夜景旁享受美食! COBO HOUSE 的六道品嚐菜式令人難忘的一個晚上. 餐廳以全落地玻璃配灰色水泥牆身及展出了多項鑑賞級的藝術家畫作的藝術氣息. 由總廚親自研製神秘菜單, 令菜單經常保有新鮮感, 用手機掃瞄QR CODE 就會睇到六道菜式了,今晚是以朱古力食材為主題令人有點期望點樣將朱古力加入在每一款菜式. 💢首先來一個自家製麵包口感鬆軟配上黑蒜牛油. 💢北海道扇貝佐橄欖櫻桃番茄醬Hamachi Lime 魚子醬 x 芥末魚子醬北海道海膽泡番茄清湯果凍💢虎蝦配自製gnocchi和白蘆筍虎蝦爽口白蘆筍薄薄一片💢鴨胸煎得皮脆肉質味濃💢主菜是A3 和牛入口即溶💢我不吃牛所以換了Iberico Pork 口感一樣嫩滑💢甜品是有兩款不同特色流心朱古力味道酸酸甜甜不同濃度朱古力製慕絲整體上這六道菜視覺觀感及味蕾完全帶到另一個層次，很滿意這餐晚餐。

An amazing experience! Came here to celebrate a birthday and left feeling very satisfied. I ordered the 4 course luncheon menu (meaning there is 4 courses, there are different courses for dinner as well) and my parents ordered the 6 course luncheon (with 2 additional courses to the 4 course one) The ‘theme’ this week(or day I forgot what the waiter said haha) was ‘Chocolate’ so we were presented with 6 different chocolate that was used in every course and we got to the at the little piece of cho

讚1.菜式幾有創意，部份係幾好味，頭盤清新開胃；鴨胸肉煎得火喉好，皮脆，肉味濃；橄欖油泡沫係好輕盈；雖然話用朱古力做醬汁，但唔會碟碟餸都有種甜味，而係唔同可可豆香咁2.環境無得頂，夜景真心靚，室內環境都舒服彈1.牛肉既主菜唔太夠肉香，應該係肉既貨源問題

事緣我娘親生日啦，一家三口一齊嚟左K11 musea上面呢間cobo house食晏慶生啦叫左個佢地嘅8 course menu，成件事其實真係好好味嘅，因為佢地個廚有心思有設計，擺盤諗過度過之餘佢地嘅用料亦都真心上乘，而如果真係想有改善嘅話，下面就係小弟嘅小小個人意見喇🤓1. 面包crunchy得嚟入口鬆軟，黑蒜牛油香而不膩2.欠主體主題，三樣都爭出味3.一體性突出，質感相似4.南瓜子太搶味，其他味唔突出，芝士味因而顯得太淡，而南瓜蓉中亦有一陣類似香茅的刺激味道，與主體不和諧5.好食,蔥油餅香，雞絲juicy,芝士有after taste(魚泡鮮味)，但winter truffle不是functional 的存在6.好好食，圓鱈品質高，入口先是脆口，切落去係滑嫩光滑平面，入口鮮嫩而不失其魚肉的鮮味，入口如豆腐，配合下面lasa醬的甲殼類鮮味，尤如在吃蟹肉，海鹽灑於表面更是錦上添花，口感味道層次豐富，下面pasta增加質感7.羊肉熟度完美，有rest夠，入口嫩滑juicy， 醬汁恰到好處，解膩而不失肉味，清淡而不失主軸，茄子亦調味恰當，入口甜美，只是調味宜再淡一點，配合羊肉清淡主題8.

The restaurant's interior spacious quality with modern aesthetic makes it a pleasant dinning experience. It displays contemporary artwork works and overlooking the picturesque views of Victoria Harbour. Love their idea of digital menu: simply scan the QR code to access their well designed website~ Food is presented in a way that colours and shades matches well and hence create a more delightful experience!

以前主打甜品嘅COBO HOUSE 係K11 Musea 強勢回歸為 fine dining 餐廳 感覺煥然一新，由訂座環境餐具，整體感覺好好今次同朋友慶祝生日， order左 4-course lunch menu 要睇Menu，就要scan枱上面粒骰仔嘅QR code，都幾特別！Menu 每六個星期就會轉一次，今次係Chapter Zero 自家製德國🇩🇪pretzel，外層幾脆一啲都唔難撕開 ，用自家製陶瓷刀塗上特別的黑蒜牛油🧈 就好似一件藝術品咁Veal tartare with smoke egg yolk, horseadish sour cream, jalapeño oil Aka Awabi abalone 16 hours with soy-marinated duck egg risotto 唔似一般嘅意大利飯咁漏同creamy鮑魚亦都好淋！Local beef chuck with sumac spicy bearnaise sauce with hon shimeji 本地牛油牛分布平均，入口即溶兩塊其實已經夠晒整體來講，服務環境同食物質素都不錯，而且Menu

Cobo house 未變成fine dining之前，喺西環舊舖已經去過兩三次。以前價位比而家低，食物選擇多甜品更是出色。而家食物都非常出色，不過價錢問題食得不夠痛快。有特別神秘餐單，今次揀咗4 courses meal。女孩子夠飽，男孩子就到喉唔到肺。個牛油有焦糖味非常出色。我哋每人嗌左杯雞尾酒。飲落去冇乜酒味但係原來酒精濃度都唔低，都會有面紅嘅感覺。今次比較遲book,坐唔到窗口位望住個海景。如果唔係整體環境、食物質素同職員態度都好好。期待佢哋會出À la cart甜品Menu，因為印象中佢哋舊舖嘅甜品非常出色。

每次都好期待佢地轉嘅新menu今期係root每次都好鍾意食佢地個包⋯好難食到好味嘅pretzel....係大廚Devon 食極都食唔到好味pretzel所以自己整左出黎⋯⋯頭盤係red prawn 🦐 with radish,有三種唔同煮法嘅蘿蔔⋯好特別⋯第二個頭盤係roasted potato 🥔 with manchego cheese espuma, 落左啤酒汁⋯好得意⋯個芝士味好香好濃👍🏼👍🏼大盤係fresh yellow chicken with baby carrot spiced carrot purée.. 個雞好滑，有唔同色嘅甘荀⋯配塊脆卜卜雞皮食就好有層次😋😋最後甜品⋯都係我最鍾意嘅一碟就係artichoke ice cream coffee crunch , artichoke雪糕真係好特別⋯因為從來未食過⋯原來整出黎係咁好味🤩🤩又係配啲脆卜卜咖啡脆⋯真係好正！講完食物⋯講下個環境⋯真係好舒服⋯望住個咁靚嘅海景🌊☀️⋯呢個價錢都算ok!期待下一個menu!!!!!!!

Had an amazing 4 course lunch menu for my belated birthday celebration, truly an experience to remember. Every dish was cooked to perfection, with an asian touch to them. Every dish was flavourful and is complex, yet innovative. However, I didn’t really enjoy the cucumber sauce for the beef, I thought another creamier sauce would compliment better. I especially enjoyed the sunny side up cocktail, it was zesty and refreshing for a sunny day. I loved the combination of yuzu, jackfruit, egg white a

2021年1月1日 由美食開始第一日就係要食好啲 令自己開心啲為新一年開個靚頭 但求今年比舊年過得好少少Cobo House 絕對係一個最佳選擇食物水準之高 係會去到令人難忘嘅地步 6 Course Menu $1380 per person品嚐第一道菜之前先黎Cobo自家製德國Pretzel配黑蒜牛油Pretzel外層少少脆身 內裡鬆軟黑蒜牛油味道非常香濃 好味到停唔到口然後係一道前菜 用好脆嘅菠菜包裹住嘅帶子他他 口感好特別 入正題啦 1st courseBouillabaisse, saffron aioli, Lemongrass foam, tomato一個加入比目魚 牡丹蝦 青口 魚子醬嘅魚湯2nd course Burrata ice cream, pumpkin, Sage brown butter, pumpkin seed praline南瓜都用左兩款 有日本南瓜同新疆南瓜而雪糕加入芝士 特別香滑南瓜配芝士雪糕味道好夾3rd course Shredded chicken, smoke cod fish emulsion,Homemade scallion flat

The food was ok, nothing to cheer for. If you are there for the view, you are definitely better off walking to the podium outside, it’s free without charge.We ordered the 8 courses menu and was charged a total of over HKD 3,400 for two, which was a reasonable price for a fine dinning experience.What wasn’t fine was the portion of the entire dinner. It wasn’t even enough for a mouse!!The entire dinner came with three diced potatoes, a quail egg, two slices of beef, two slices of duck breast, a sp

Let's talk about the positives first. Food quality is actually good. There are 'concepts' being thrown around, which probably is appealing to some but not to me, but the food quality itself is not too bad. The combination of favors is interesting, albeit not entirely innovative. Can easily tell it is from HK chefs trained somewhere in the West. Ingredients are on the mediocre side, nothing too fancy, which is fine. I just don't see the fuss about asking for deposits and being secretive about the

All this technology abt scanning the QR code to read the menu~~~~ didn’t work. Our server explained the reason was prob cos the wooden block with the QR code was similar color as the table, so difficult for the phone to recognize...... Wine list was no good, severely over priced. Corkage was $500 per bottle. So the wine pairing option seemed to be relatively reasonably priced. The food was ok in general, but no one dish stood out as “wow”. In summary, good restaurant to pick if you wanted to imp