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2020-12-08
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Let's talk about the positives first. Food quality is actually good. There are 'concepts' being thrown around, which probably is appealing to some but not to me, but the food quality itself is not too bad. The combination of favors is interesting, albeit not entirely innovative. Can easily tell it is from HK chefs trained somewhere in the West. Ingredients are on the mediocre side, nothing too fancy, which is fine. I just don't see the fuss about asking for deposits and being secretive about the
Service. The waitors are making good efforts, albeit lack of sophistication. For TST restaurant, not bad at all.
Here comes the disappointing part. This restaurant, despite all the fuss about making deposits and all, locates in K11 musea mall, as in literally in the mall. It is nothing luxury about it and it feels like sitting in a cafe in any normal HK mall.
The view is OK. Not sure why so many people are raving about it.
If you are planning for an authentic fine dining romantic dinner, stay with Central...somehow TST, except a few hotel restaurans, is just not the place for top notch fine dining.
If you just wanna try something new, this place is not bad.
张贴
