COBO HOUSE (已結業)

隆重安排這一餐🍴，雙重🎉紀念當然揀一間靚人靚景🌃而且食物質素同服務都相當優秀嘅地方🥂.餐廳環境寧靜闊落有空間感，無敵維港夜景一覽無遺，餐單每6️⃣個星期會轉一次menu📋，而今次個Theme 主題係「🥚蛋」，所以每一碟都會有蛋嘅元素係食材裡面。晚餐🥣可以揀6️⃣道或者8️⃣道菜，配杯靚酒🍷真係相當滿足🤤———————————————————————————⚜️Snow Crab 🦀 Century Egg Fermented Cherry Tomato 🍅💬 冷盤前菜：松葉蟹肉加入皮蛋賣相已滿分，巢穴佈局在底部，再放入金箔點綴😳▫ ▫ ▫ ▫ ▫ ▫⚜️Homemade Himokawa Udon Dried Scallop Lardo Espuma Iberico Ham💬 蛋汁布烏冬，Creamy 得嚟又唔膩，好順滑，炸乾瑤柱絲同伊比利亞黑毛豬提升口感😳▫ ▫ ▫ ▫ ▫ ▫⚜️Patatas🥔 Bravas Huevos RotosGochujang Orange Yogurt💬香烤薯粒香脆美味，配上香橙🍊乳酪同韓式辣醬，完全唔夠喉🥺▫ ▫ ▫ ▫ ▫ ▫⚜️Foie Gras Coffee Crè

With the extraordinary view of Victoria Harbour, we had a great night and felt truly away from the hustle and bustle in COBO HOUSE. The restaurant is decorated by a number of art pieces, including Zhang Enli's, Pascale Marthine Tayou's and Fred Eversley's. The atmosphere is artsy and relaxing. COBO HOUSE offers "unspoken menu", its the menu is a cube with QR code, and we choose our number of courses. Full experience will be presented by 8-courses. But until the course served, we didn't know what

為老公慶祝生日，卻要他自己選餐廳、訂枱，還要為自己的甜品要求加上Happy Birthday。被寵慣了，是有點懶。他從不會去要落訂的餐廳，卻突然付了每人$500的訂金給Cobo House，有點驚訝。去過西環的Cobo House，原來已經結業，店員介紹這間新店的大廚和團隊都換了。舊店的菜式都是IG-able，拍影一流，新店則不只著重賣相。身後的落地玻璃外，是香港漂亮的夜景，百香不厭。桌上每人一粒正方體，上面是5個QR code，取代印出來的餐牌，有午餐四道菜、晚餐的六和八道菜、飲品和酒牌。突然覺得晚餐充滿趣味。不過wine list那面一直也scan不到，店員給我們ipad看酒牌。老公選了wine pairing，$780五杯，另有三杯可供選擇。熱呼呼的Pretzel，表面少少硬，中間卻軟熟。麵包香，配漂亮的黑蒜味牛油，很好吃。我不喝酒，點了杯mocktail。有四杯cocktail，其中兩款可做mocktail。這杯Sunny Side Up很清新，柚子味夠出，又不會太甜。中間那粒大大的冰慢慢溶掉，飲來飲去都未飲完，飲得開心。老公wine pairing的第一杯。第一道是蟹，裝飾得

又有新餐廳進駐K11 MUSEA✨今次係強勢回歸嘅 @cobohousehk😇 全新餐廳完美地將藝術🎨與美食🥂融合，而且坐擁180度無死角維港景色😍，邊欣賞邊嘆美酒簡直係人生樂事🥰 餐廳兩位大廚 @chef_devh 及 @chef_raychoi 均極具經驗👍🏻，更為新餐廳打造全新Unspoken Menu──餐刀與湯匙系列👉🏻 每個章節以單一食材作為主題，各位可選六道菜或八道菜，而且玩法新鮮，每份菜單只會供應六個星期，實行玩轉你味蕾😋.首個菜單嘅開胃菜係Chef Ray心機力作，日本鯛魚刺身以昆布醃製，配上以車厘茄秘製醬汁，再加酸味獨特的指橙和日本酸薑作為點綴，係再適合不過嘅開胃菜😇 另一道令人讚不絕口嘅係Chef Devon及Chef Ray傾力之作— 奶油北海道厚岸拌希靈魚籽及三文魚籽 👏🏻 入口層次十足且充滿活力，味道濃郁同時不失鮮味👍🏻 甜品以時令的山梨縣白桃甜點作結🍑 用上新鮮白桃、白米味泡芙配上紫蘇雪糕，酸甜解膩✨

Starting over again in K11 Musea, Cobo House has a brand new series of menus and chefs. The harbour front view was great, just as good as any restaurant in Tsim Sha Tsui facing the harbour. However, the interior design is kinda faulty, in an autumn afternoon when the sun is shining, the gigantic glass window kinda levelled up the sunlight hitting on you (yes, much worse than dining al fresco). The heat was quite excruciating, all the diners seated near the window requested for a change of table

又到老朋友生日，為選擇慶生嘅餐廳真係有點懊惱 🙄。好，就由地點選擇開始著手！選定K11MUSE為定點地方，跟著就開始去openrice search餐廳。去到COBO HOUSE嘅介紹，見到佢嘅評分都幾高，網上見到嘅食物同環境嘅相都幾吸引，食評亦幾正面。再加上佢哋做緊secret menu，呢期嘅主題係「蛋🥚」。於是就鎖定了COBO HOUSE為今年朋友嘅慶生餐廳了。✌因為要選擇星期五晚到訪，所以要差不多兩星期前預訂。記得booking喺晏晝，嗰晚就已經收到餐廳職員嘅跟進。職員sent咗WhatsApp message嚟confirm收到booking同deposit。個message同時都問咗我呢餐有冇咩theme，如果有，有冇特別活動環節要配合，環境同食物上有冇特別要求等等。來回咗兩次messages之後就confirm好我嘅要求，然後我同朋友就抱著期待嘅心情去等待享受呢一餐！😃😋終於嚟到呢日啦！一入餐廳，感覺係高雅而輕鬆嘅！餐桌沿著餐廳嘅落地玻璃窗擺放，差不多每枱客人都可以欣賞到迷人嘅維港景致。😍同朋友坐低後，隨即有職員同我哋re-confirm我哋食物上嘅special req

八個菜$1480 ，六個菜$1180 ，包一杯飲品食物水準非常高，👍每一道菜大概三啖至四啖就可以食完，但係八個餸用咗兩個半鐘頭上菜，實在太慢了！！！！！！😫😫😫原本7:00去食，非常期待亦都非常開心，食到8:30 ，法國都淨係食咗五個餸，已經開始唔耐煩....😨到9:00嘅時候，原本以為已經食完，原來甜品竟然有兩份，爭啲買單走人...😂😂😂如果去食呢間，都係揀返星期六日去比較好，咁樣等法平日真係冇咩時間😆😆😆

幾年前食過喺石塘咀嘅cobo house，而家開咗係K11 musea，呢間同石塘咀一樣都係都係採用自然光🌞，餐廳好光猛， book枱嘅時候特別要求左窗口位置，所以可以望住一大片維港景色🏙.今日我哋就揀咗個4-course lunch 🍽1st course 係japanese sea bream🐟，味道酸味味，清新開胃.2nd course 係成餐最好食嘅，竟然西餐會有燒左口魚裙邊，配上risotto，呢個risotto形狀係圓形，口感勁煙韌，好想入口即溶嘅左口魚裙邊，勁正🤤.3rd course係iberico pork🐖，可能因為佢唔係全熟嘅關係，食落有少少蘇味😣，一定要配埋其他配菜食先得.最後嘅甜品幾特別，先要食咗匙羹上嘅梨mix白苦瓜，再食紫蘇葉雪糕🍦，如意先苦後甜，意境特別，可惜我真係唔鍾意食苦瓜🤭

首先想講個場係靚既，全落地玻璃，維港景色一覽無遺🤗加上服務好好，整體感覺唔差既！但食物方面，我就覺得見仁見智😅.首先呢度係玩神秘菜單，分別有六道菜（$1180）或者八道菜（$1480）俾你揀！而且每個菜單都只會供應6個星期，務求令食客保持新鮮感，呢下係抵讚既👍🏻.由於我哋今次全女班，所以大家都只係叫左六道菜🙈最印象深刻係佢個伊比利豬（iberico pork) ，睇落似牛，但佢其實係豬😂（放心，係熟既）食起嚟外脆肉軟，一啲都唔韌😈配埋個用椰菜花做既puree，味道同口感都正😋.至於其他菜式我覺得還好啦，未到好驚艷，不過不失咁😅以呢個價錢計，我期望會更好🙊

Had a celebration dinner last night. Overall the food was great, not much waiting for the next dish to come, staff were nice and attentive, was a very relaxing dinner experience They provided a little cube on the table and you can scan the QR code on it to check the tasting menu. As I do not eat foie gras so I made a request and they changed the dish to Hokkaido scallop for me The other dish I love was the warm oyster with very soft texture and it tasted so fresh! For the main, the Kagoshima wa

餐廳：COBO HOUSE (尖沙咀)地址：尖沙咀梳士巴利道18號Victoria Dockside K11 Musea6樓602號舖高級fine dining餐廳 @COBOHOUSEHK 8月中喺K11MUSEA回歸🎊，開設咗係6樓嘅藝術展覽場地當中。開揚典雅嘅空間，有數件藝術展品🗿，配上落地大玻璃，望住維多利亞海景🏙，喺呢度食飯真係超級cozy😍一入到餐廳已經感覺賓至如歸🥰，由帶座到坐位安排🪑、每一道食物嘅詳盡介紹💁‍♀️、食完每道菜都更換新餐具🍴，以至賣單到離開餐廳前一刻，全程都感受到職員嘅熱情款待👍🏼今次品嚐咗個4-course luncheon，盡享Silhouette experience👤1️⃣Appetizer 前菜先黎嘅係德國結麵包🥨，外層口感酥、薄、脆，內層麵包柔軟，用陶瓷刀刮出黑蒜牛油🧈，牛油口感細膩，輕輕塗上麵包，口味一流📌japanese sea bream📌gazpacho consommé📌finger lime-pickled ginger日本鯛魚刺身淋上西班牙凍湯，法式煮湯技巧嘅整法🇫🇷，令鯛魚活靈活現咁呈現出佢嘅鮮香，切成粒狀，面頭亦加上配製過嘅薑同其他

限定美食 Gourmet Dining (Lunch)本地超凡廚師 Devon Hou 及Ray Choi 擔仼總廚，兩位大廚親自上陣，開發神秘菜單：餐刀與湯匙系列，每一道菜都值得期待！另外，晚餐六道菜（$1,180)及八道菜（$1,480)，整個系列由九個章節組成，每個章節以一種食材作為主題，每六個星期轉一次菜單想知道每一道菜是什麼？入店值得慢慢享受，會有專人介紹和服務

Quality food .. quality service The view there is just like awesome and it’s really great to see the blue sky while eating! Cozy environment with lovely dishes for the lunch menu ... picked the 4-course one @ HKD680 per head + additional HKD200 on top for the Wagyu, ordered the lovely cappuccino to make it a full meal.. perfect! Quality Wagyu - 入口即溶 yuMMM .. juicy but not fatty / greasy! It is worth to pay for the additional $$ for it ... or one may choose to stick to the menu for iberico pork L

Cobo house 新鋪已經搬到尖沙咀K11 musea啦！今次重開個格調唔同曬⋯首先有一個超級無敵海景，餐廳同藝術融和一起⋯你會見到好多藝術品係餐廳入面⋯同個商場好襯👍🏼餐廳環境係casual fine dinning.. 舒服唔嚴肅⋯Menu係由兩位富有多年米芝連經驗chef Devon 同 chef ray打造🍴每一碟後面都好似有個故仔咁⋯而且感受到廚師嘅用心💙 好似黎緊仲有幾個chapter ⋯每個menu 都有個主題🤩食物當然好食又有啲驚喜😉⋯佢地話係神秘餐牌⋯所以留返你地親身感受😌 我特別鍾意個蠔同鵝肝😋😋