Cô Thành

营业中

休息中

強烈建議點佢哋家招牌"香辣牛肉米線"👑牛肉豬骨湯粉料好足，仲有好多香料湯底鮮甜，配上炸蒜一齊嗦粉好滿足😋如果食得辣再加埋佢哋嘅青辣椒，味道層次豐富🌶️BÚN THÁI冬陰功湯底覺得呢個一般般啦😐雞絲米線配一條油條，適合鐘意食清淡嘅人，湯底都係好鮮嘅果種🥣越南春卷有蝦仁、扎肉、生菜同芽菜等等一啖咬落去比較清爽亦都幾脆口，味道好乾淨💚

今日嚟金鐘見到呢間越南菜📍 Cô Thành紙質menu全英文📜好彩掃QR code有中文電子版，真係「天無絕人之路」唔洗驚點餐雞同鴨講啦🤭【BUN BO HUE 🍜 】入面有彈牙嘅丸子、厚切牛腱肉同香噴噴嘅香腸，一撈起滿滿都係肉，望到都流口水😍滴粉滑捋捋順住喉嚨就落肚，湯底用足蝦醬+魚露熬，飲落鮮甜帶微微辣🌶️唯一美中不足係牛腱肉有啲 “鞋口”，希望下次可以炆得淋啲【越南法包🥖】麵包外皮脆到似餅乾🍪入邊嘅餡疊足五層扎肉仲有塊皮烤到焦脆嘅五花腩🥩邪惡度爆燈✨濃郁嘅肝醬加埋酸蘿蔔同青瓜本應完美... 可惜手重咗鹹咗少少😂😂【米纸卷🍤】豬肉同蝦仁內餡鮮嫩彈牙，夾埋新鮮生菜同豆芽🥬再蘸埋特調魚露汁好清新最啱飽滯嘅時候開胃～【三色冰🍨】斑蘭果凍+紅豆+椰奶+棕櫚糖💚❤️🤍椰奶味濃郁香甜，斑蘭凍Q Q 彈彈，紅豆煮到起沙又保留粒粒感～最正係碎冰比例啱啱好，撈勻棕櫚糖之後甜度輕盈🏝️價錢方面真係有啲肉赤💸值唔值就見仁見智啦

Walked into a 'Vietnamese' restaurant where more than half the patrons were not of Asian descent and you know you're in trouble... A Caucasian lady took my order, I clearly and unequivocally told her that I would like to have no vegetables in my beef pho. Voila, the same Caucasian lady came and served me my beef pho came with all the herbs you could imagine. I told her that I asked for no vegetables, she bluntly told me that I asked for no vegetables and not no herbs. To my chagrin, I understand

Incredibly disappointing experience - we went on a Friday night and was very busy, tables were so close to each other - for that price they’re charging I was hoping for just a tiny little more space. Anyway, I can get over the fact that it was not a good atmosphere — but the food was awful! Not authentic / traditional at all - they have added their own twist… they completely improvised their version of Pho. Waste of time - just really disappointing.

Food is great. Nice pho. Nice bun. But awful dining experience.From the moment I placed my order, everything went wrong. I tried to order 3-4 times, but all the staff ignored me. It was 9 o'clock, and the last order was at 9:30. Everyone seemed rushed to wrap up for the night.I had been working all day and missed my lunch, so I rushed here for a quick bite and was absolutely starving. If you're not welcoming guests at 9 o'clock, why set the last order at 9:30?Eventually, I managed to place my or

walked in wed late lunch ,roomy and clean environment with hip background music , had pho ga the chicken soup with hand cut noodle , which in a fine texture of flatten rice noodle , soup base clear and tasty top with shredded chicken meats & herbs , side with chilli for enhancing , snack of cha gio the spring rolls , filled with pork and taro , crispy outer and soft inner the fresh of ingredients of tastes , side with salted sauce ,overall good portion ,friendly and helpful service

貴但係食物一般，唔值🥲餐廳位於金鐘，夜晚入咗去食碗越南米線BÚN BÒ HUẾ牛肉豬骨湯，燒蔥，薑，香茅，菠蘿，豬肉蘑菇丸，振興牛肉丸，生牛肉片，牛腱，扎肉腸，炸亁蔥，鮮香草，米線餐牌係越南名同埋英文版，可以scan QR code中文版➡️味道方面生牛肉片同扎肉腸都不錯，份量普通，自己不太喜歡湯底味道➡️價錢方面138 加10%服務費➡️餐廳環境裝修上有大排檔風味，光暗適中

后悔当年开在九如坊的时候没来得及吃，如今两家店都搬进了冷气十足的商场/写字楼，一下就没有在阳光炽烈的街头嗦粉的感觉了。·虽然价格也变贵了，但味道还是让我愿意隔三差五来吃、并且用相机拍的喜欢。·【三黄鸡Pho】【牛肉饼Pho】这里的Pho跟常见的款式不太一样，并且在造型上走出了自己的风格。海量的香草漂浮在热气腾腾的汤头，碗边竖着两截大油条，如果说卖相还有几分路边摊的狂野，但调味足以让你窥见其细腻。·三黄鸡汤搭配大缕大缕、口感柔嫩的三黄鸡丝，牛骨汤搭配又厚又阔、跟汉堡肉差不多扎实的牛肉饼，一个是灵动的浓鲜，一个是温厚的醇鲜，缠绕着一丝清爽的薄荷香气，个人更爱鸡汤Pho！·金边粉口感不错，但第二次吃发挥不稳定。空调房待了一天，喝点热乎的汤别提多舒服。最妙的是当油条蓬松的气孔吸饱了汤汁，大口咬下时鲜味随即被柔韧的组织拉扯出来，超越了单喝汤的满足感。·【烤牛肉Banh Mi】吃过用槟榔叶包裹起来的烤牛肉，但它跟越式法包的有趣组合还是第一次见到。外层薄而脆有点像紫菜，里面的牛肉弹韧油润多汁，肉香中润进一缕植物辛香。其他配料跟常见的越式法包差不多，肝酱涂抹得很大方，份量也能吃爽。·【香茅烤鸡Bun】

We ordered two pho, we specifically requested no "coriander" but green onion is fine, and the waitress with long hair and glasses said they can do that for us.When the pho came, it is full of "coriander". At that moment we think that maybe they just forgot and so we kindly ask the waiter to double check. the waiter said "let me check for you”. He came back with the same noodle bowl. This is the 2nd funny part: he take the exactly same bowl of noodles back to my table and walk away🙃My partner was

行金鐘太古廣場～等過咗午餐繁忙時間後再去搵地方醫肚～經過Cô Thành見到冇乜人於是就入咗去坐低～打開Menu見到樣樣嘢都好吸引好想食～Final order咗個勁多料嘅同凍齋啡配油炸鬼～👉Bún Bò Huê～勁多料有猪肉蘑菇丸、振兴牛肉丸、生牛肉片、牛腱、扎肉肠～配上牛頭豬骨湯～ontop再灑上炸乾葱、鲜香草～湯低好鮮～美味～😋🤤😍👉Cà Phê Sùa Dá Bánh Quáy～凍齋啡好好飲～油炸鬼就差啲走晒風淋晒～如果脆卜卜就正啦播放～😅😅😅#metime#mylunch#CôThành#金鐘美食

在金鐘太古廣場裡裏食肆眾多 每次都要搵吓新嘢食今次搵越南菜試吓見到門口無乜人又唔洗等位就直入啦位置空間感都夠大的食物選擇亦多可以用QR code落單呢個BUN BO MUE要推薦 真心足料同埋個湯底好味亦有東南亞獨有的木薯一食落口 真心似 越南的口味都係果句 要擠青檸🍋‍🟩搞笑地用左振興牛肉的丸食開就知係 一向都係好食的估唔到出現係呢碗麵裡面呢碗 BUN RIEU相對就 失色左少少不過味道係唔錯的呢杯係 牛油果Smoothie 份量十足 而且唔會好甜唔會好冰 亦唔會好水其實係水平之作但呢個價錢會Expect多啲原來 DUA 係椰青呢個一定係好飲的冇咩特別呢間鋪 空間感就大侍應們 都好忙碌嗌完 埋單之後侍應們可能 搞搞吓其他野忘記左 要埋單就美中不足補充返 如果有自己餐具就帶埋因為 店舖內的木筷子目測用左好耐 好殘舊總結食物質素不錯 可以一試飲品就失色

To my surprise, the restaurant was still quite busy on a weekday after 2. It was a hot day so I opted for a BÒ KHO banh mi ($138) instead of pho. BÒ KHO is essentially a beef stew. When the dish arrived, I was a little startled. I thought it would be like a traditional banh mi with the ingredients “stuffed” inside a Vietnamese baguette. Instead, the nicely toasted baguette was on the side for dipping. The 12-hour beef shank stew came in three large pieces which were super tender and meaty. The

餐廳交通方便，喺地鐵站嘅上蓋，環境整潔衛生，好有越南特色嘅風味。服務我都好滿意，食物好地道，同好親民，不過餐牌就只有英文冇中文，店員都唔係個個識講中文，呢一點真係有點怪。如果餐牌上邊係有相就更加好啦。今次我叫咗好多嘢食，每道菜都係我覺得好有特色同好好味嘅，不過價錢就貴咗少少，但係出邊我就食唔到咁有特色嘅越南菜。佢嘅牛肉麵，我覺得好豐富，而且湯汁都好好味，仲有佢好多炸嘅食物，以下相片嘅都係我覺得好好食嘅，所以我推薦俾大家。

行開Park Place, 見到呢間新開嘅舖頭，咪走去睇吓囉，原來係食越南粉嘅。咁裏面有河粉啦，有麵包啦，有檬粉啦！我點咗一個叫Bun Rieu, 係水蟹同埋豬骨湯底，有蕃茄加肉碎同埋豆腐卜。 食唔出啲水蟹嘅味道，而且呢啲料其實就唔係好夠，所以呢就唔係好飽。但係我個friend呢就點咗另外一個Bun Moc, 但係料就好豐富，首先湯底係豬骨湯底，裏面有貢丸，豬頸肉，燒肉，鵪鶉蛋，蘑菇！呢個我就覺得幾抵食。兩個湯粉都幾好食嘅，個湯都幾好飲！要提一提我哋8:30去到，啲比較受歡迎嘅牛肉粉呢都會賣晒㗎啦！

收工突然想食越南野我知金鐘，中環貴，但呢間有啲離地！又唔係高貴西餐廳，無靚裝修及服務貴到大家自己睇！素pho （無肉）+ one drink = HK$238 !講真，唔建議