Classified (蓮花宮西街)

营业中

休息中

This is never a proper dinner choice for me, it seems a good place for breakfast and tea for sandwiches and salad, all kinds of light refreshment.Though this night, when I passed by with my DEAR, my DEAR have never tried this place and i decided to give it a try on this night.Piri Piri chickenLittle bit spicy, i do quite like the seasoning they used. Chicken meat is surprisingly tender than expected, considering it's oven roasted, which always turns out rough.Chili fries with chorizo mayoSlightl

這天早餐我們也吃了不少，不過全是屬較輕怡之選。 「Basic Cheese Platter with 3 Cheeses served with Quince Paste」 芝士拼盤有藍芝士 Roquefort，有黑椒在外層的 Tome de Bordeaux，以及黄色帶硬身的 Comté Réservation。 其實藍芝士配上酸味的 Quince 果醬同吃，不但能平衡那濃重的口味，更令芝士帶有股甘香的餘韻，歷久不散在口腔盤旋。 「Beetroot and Endive Salad」 一道很清新的沙律，紅菜頭伴蔬菜及松子仁，三者都是營養豐富兼健康不油膩的食物，加上少許芝士調味，味道完全不寡。 「Tomato Bruschetta」 烘脆的麵包上放有蕃茄及羊奶芝士，再加火箭菜及陳醋作點綴，完全正對口味。包底脆卜卜，芝士鹹香，醋亦起到提味的作用。 「Double Eggs Royale with Salmon」 類似 Eggs Benedict，相信不論是票選，還是小圈子選舉，它都會是大熱當選成為這天最美味的食物，不怕 down server。水煮蛋都是流黃的，絕無 over-cooke

和MC小姐吃過沾麵（詳情請參閱食評---《拉麵雖好，終需湯底扶持》），她說想喝杯咖啡，我提議時間尚早，不如慢慢行去天后、大坑一帶，應該有更多好的選擇。我們沿路經過，最後來到大坑，原本想帶MC小姐試試這間個性小店，可惜營業時間是下午三時，最後MC小姐選了天后廟前的Classified。時近一點，店子內有不少食客在呷咖啡，又些就享用著遲來的早餐，好不悠閒。MC小姐選了望街方向的坐位，看著餐牌，Hot Chocolate by Vero，好不吸引，可惜咳嗽還未痊癒，既熱近期因財爺而興起的咖啡廳熱，我也來湊熱鬧點了一杯Cappuccino，而MC小姐則要了杯Caffè Latte。 Caffè Latte & CappuccinoMC小姐一見杯Latte，就對個拉花相當不滿：因為實在太hea，「唔拉好過拉云云」，而且MC小姐也覺得味道十分一般。我的Cappuccino泡沫頗厚，但喝起來，不夠細滑，咖啡似乎有點點嗆喉，我自己就不太習慣了。 Classified大坑店坐落在一個靜中帶旺的小區，感覺本就相當悠閒，店內裝潢用木及帶點鐵锈的金屬，懷舊中帶有一份舒適。侍應服務也算親切友善，食物方面，我倆都

Date of visit : 23 May 2013 (Thu) 5:30 pmNo. of diners : 1Average cost per head : $55Food quality : 8/10Environment : 8/10Service : 8/10Value-for-money : 8/10Overall rating : 8/10Among various branches located in Hong Kong, the Classified in Tai Hang doesn’t draw as much attention as its siblings, likely diners get distracted by other popular eateries in the district. Having said that, it turns out to be an ideal place when you are just looking for a cozy place for a chat or wine.In one weekday

The spaghetti with meatballs-a BASIC dish, was DRY and HARD. Beyond disappointing. The hostess also provided no help with arranging of the tables when asked for assisstance due to the baby and stroller we had with us. The two young waitresses simply said NO when we asked if they had suggestions for a birthday cake, or dessert arrangement for our two friends celebrating their birthdays that night. Overall the ambience of the restaurant had gone to waste due to the quality of the food and th

一連四天復活節假期的第一天，我近7時便起床，就是為了在早上8時餐廳一開門之際，第一個進去試試。夠瘋吧 : )結果我願望實現了，整間餐廳只有我一人。這裡屬半開放式，用上大量的木材，感覺非常開揚非常隨意。我選了最近街的位置，享受著日光，呆呆望著途人在假日早上輕鬆的走過，心情非常愉快。點了一杯Latte(HK$29)，奶泡很厚，香濃美味!French Toast with Banana & Maple Syrup (HK$46)﹕厚厚的多士軟硬適中，帶點煙韌口感，伴以香蕉片和Maple Syrup非常美味，以這個價錢有這個質素、份量和賣相，實在令人非常滿意!想起上次在IFC的St Betty吃過的French Toast賣相/味道平平，卻要索價HK$128，連清水都要HK$25/杯(這裡完全免費)，就更給這餐廳大大加分!這裡還提供免費wifi，真是個好地方，太慶幸今天做了一早起床的決定 : )(聽說這裡最出名的是各式芝士，希望有機會試試)

坐得好唔舒服, wrong tablenice裝修Egg RoyaleNice, 但係唔係好夠飽囉...個sauce very creamy!!!好有蛋味+nice muffin Spicy chips好好味又crispy, 又正, 個dip又creamyjust abit spicy, so nice!

週日來這裡下午茶，我喜歡喝粉紅玫瑰酒，總認為Rosé是很適合週日飲用的。這杯色澤比較深，聞起上來有士多啤梨的香氣，非常怡人。人口不太酸，充滿花果香，層次分明，餘韻不短，用來配肉類也可以。

It was fairly full when we got there at 7:30. We ordered a bottle of wine to drink first. Then we ordered a spinach salad, lamb with cous cous, baked Camembert and a Wagyu rump steak with fries. The food came and everything was great until the steak arrived. We ordered medium and it was cooked medium but it was extremely chewy. That's funny, especially if it's Wagyu. So we told the waiter and without hesitation they changed it and a fresh order came in 20 minutes. It was nice, tender and juicy

There is no denying that The Classified at Tai Hang is one of my favorite spots for European-styled brunch on lazy Sundays. It is spacious and every little detail has been thoughtfully decorated in a homey way to produce a laidback ambience for lazy people. There is an enormous wooden cupboard showing a variety of wines & cheeses they offered and a chalkboard showing daily specials and selections of cheese platter. We ordered one sweet and two savory dishes and split them between us: Egg Bened

五月中旬‧晴約了梁師傅有事商討，早了點來，就在這邊坐下喝杯咖啡，抓緊時間做點文字工作。要了杯黑咖啡，苦，濃，不算好喝。不過環境是最重要的一環，可以舒舒服服的工作，已很不錯。

Classified 的佈署令人感到好free。平時和朋友飲野傾計都會去那裡一坐。coffee，Pizza的味道還可以。今天去就令人有些不滿。六點鐘吧，餐廳還有很多位，只有台坐了一些人。和朋友有些少事情要商量，不想坐大台和別人share。不過雙人台就放了"reserved"的牌。問waitress要又話沒有台。OK，我們只有另到別處。當我們傾完回程，經過間餐廳，埋又係滿是空棹。Reserved by whom?

My husband and I have brunch here on Sundays almost every other week and I was very disappointed by this last visit. I ordered scrambled eggs on sourdough toast and my husband ordered the eggs benedict. We also had a side order of sausages. The eggs benedict was still ok (thank goodness) but the scrambled eggs on sourdough toast looked (and tasted) nothing like what it used to be. The toast had shrunk to less than half of its size and the scrambled eggs were overcooked and tasteless. The sausag

等左好耐, 終於試到呢間classified. 因為門面好靚好歐洲, 一直都好想試. 今次終於去到試... 結果..如標題: 大失所望!!!!!!!!!!!唔得既原因係:1. 3人坐底, 明明附近有枱, 中間夾住一pair 人, 只要調一調, 就可以拍埋張枱俾我地~但佢冇咁做. 只係叫我地坐o係門口位, 2個人的話都ok, 3個人的話, 一不小心就會跌落去. ( 因為佢地餐廳係起高左好多) 但基於可能佢地都係唔想煩到其他客人, 所以我都勉強接受~2. 坐底後, 我地3個人, 拎左好多野, 3個人坐 , 本身巳經好迫, 再加埋d 野, 真係冇得坐, 又驚自己跌出門外, 所以就請侍應俾多張chair 我~等我地可以放好d野, 外籍侍應聽完, 面有難色~ 就行開左..我再叫個經理拎,佢又係好勉強地拎俾我.....其實當時巳經9點幾. 好明顯店內巳經唔太多人. 如果唔係位置問題, 我都唔會要加多張chair 啦.....3. 叫野食時, 我地諗左好耐. 外籍侍應走黎問我地叫得野未, 咁我地的確仲諗緊..你催我做乜呢 轉頭, 經理又問..好啦..咁只好快快地叫野食~ 叫完, 佢問我地飲乜野..我

I picked this place to have dinner with my friend. Environment was nice and comfortable. It is a nice place to have a girl’s talk for whole night. I like the decoration inside, but I forgot to take photoWe ordered the daily pasta with salad. Pasta is penne with smoked duck breast and vegetable in tomato sauce. It was just warm and the penne was not soft enough. It was quite disappointed to me because they just stirred the vegetable with the pasta after boiled. Although I thought the tomato