Classified (蓮花宮西街)

营业中

休息中

一行三人在一心前往大坑 kindergarten 高茶, 但最終行動失敗, 弟婦就提意試試 Classified. 我地雖不是芝士魔, 但試試亦無妨 細佬無新意地點他最愛0既可樂, 弟婦點她至愛0既Cappuccino, 而我就要咗一杯 Pina Punch. 弟婦對佢0既Cappuccino 很滿意, 而我0既Pina Punch 只係一般, 下次可以試試其他!嚟到Classified 唔試試芝士好似有點怪怪的, 弟婦睇完成個 Menu 最後叫咗一個 Baked Camembert, 等咗15分鐘, 呢個Baked Camembert 終於嚟到啦, 一個熱辣辣0既圈型芝士併上五件麵包, 細佬急不及待係圈型芝士餅上面切開一個小洞, 然後熱辣辣0既半溶芝士流出嚟, 將芝士加係麵包上面食, 真係好食到停唔到口, 成個芝士實在太多, 最後同waiter 拎多兩件麵包, 先可以將成個芝士沽清! 三個人分享其實足夠有餘, 因為都幾漏 相信我下次再嚟都係為咗你!

I was in Tai Hang one fine afternoon. Having been tied up and not yet having lunch, I badly needed a pit stop.So there's no better time than trying out a new place.The ambience is what I would call "rustic elegance" yet casual enough for you to just pop in anytime. There has yet to be a designated cheese room like its Sheung Wan counterpart, but Classified Tai Hang boasts a rather decent wine and cheese selection as you can see in the pictures.As for the menu, I won't say it's extensive but ther

今日約左朋友整手作，同佢黎到呢度食少少野同飲杯野。之前經過過呢度，見個環境都好舒服，都有諗過黎試下，不過太多人無位所以未試。今次4點左右無乜人，岩晒。朋友嗌左雞沙律，佢話幾好味。另外嗌左杯Ice Herb Tea，佢話似凍左既廿四味喎。我就叫左杯Hot Chocolate，一般啦。最值得一讚係服務好好，因為雖然我地只係嗌左好少野，但就將張餐枱變成工作枱，仲由4點整到6點，waitress都無炸型，抵讚。係餐廳內完成的作品

If not for the thin and crispy crust, it would have been a cry face, not an OK experience.Overall I feel the place lacks variety, the price definitely does not justify the quality. There are many better alternatives around the area. However since it's Chinese new year and most places are still closed, I thought to myself, well this can't be that bad. Basically the menu has some pasta, pizza, salad and meat dishes, on top of the cheeses and wines. For lunch, pasta + soup or salad is 80 something.

5-2-2011一直對呢度的上環總 (?) 店幾有興趣, 後來見佢的分店又中環又灣仔又西貢, 愈開愈多 , 是日終於嚟到大坑店試試. 2 人叫了一人一飲品, 另 share 食 salad 及 pizza 各一, 不過整體印象一般而已:-先飲杯 Watermelon agua fresca* ($38): 由 watermelon juice, 少量 lime juice 及 soda 溝成, 飲落係有汽的, 幾多渣 (新鮮西瓜肉), 跟住有少少酸味, 係幾醒胃, 不過其實味道都有少少怪...朋友飲 Hot chocolate by Vero* (regular $35), 賣相如茶記「熱華田」, 聞落幾香, 飲落算滑, 朱古力味 ok, 不過太稀了吧 唔算太差的一杯朱古力, 不過佢又放了人哋 Vero (http://www.openrice.com/restaurant/commentdetail.htm?commentid=1972359) 個名上檯, 以 "Vero" 嚟講就唔收貨了. 沙律叫了 grilled organic chicken salad* ($82):

Very interesting place. I love the feel and atmosphere. Relaxed. We order two dishes and one was the homemade pizza. We choose the Mexcian Pizza - avocado, jalapeno, shrimps, sour cream. Highly recommended.

the decor of the restaurant is nicenice location , and the overall outlook really attracts us getting inTea was good and the pizza was tasty , however once the pizza was getting bit cold the crispiness of it was gone.

又是一班朋友相聚的日子, 是次的第一站就是這裡. 假期的早上, 人客不算太多, 大家還未起來吧. 八個人, 叫了不少食物分吃.紅椒湯: 5分, 是非常非常之辣, 實在不是我受得到的程度. 喝來喝去也只得辣味, 還是留給其他人努力吧.Hot Chocolate by VERO $38: 6分, 我要了杯熱朱古力, 但就不算濃郁, 是偏淡的, 愛朱古力的應該會失望了.文迪要了杯earl grey, 幾精緻的賣相.Penne with Roasted Chicken and Butter $98: 6分, 有點水汪汪的, 忌廉汁太多了. 長通粉普普通通, 而雞肉的份量就偏小. Pannini Smoked Duck Breast & Mozzarella $80: 7分, Pannini烘得相當香脆, 芝士夠香, 不過鴨胸肉偏實, 有點難咬開.Wild Mushroom Risotto $118: 4分, 面頭加上水煮蛋及黑松露, 感覺上應該幾矜貴. 但risotto是沒有味道, 好硬, 吃不出甚麼野菌同埋黑松露味道, 只像在吃蛋撈飯.Organic Beef Lasagna Al Forn

11年1月1日既第1餐，大家約好在大坑新開的Classified開餐！之前幫襯過Classified灣仔分店，印象良好，所以對今趟的開年午餐，也是滿有期望。跟灣仔店一樣，是不設訂座，那唯有大家先到先去霸位。我遲到，抵埗時大家已經開始，真不好意思。甫坐低，大家先給我來碗湯，是紅椒湯，有人預先警告我這湯會很辣的。喝一口橙紅色的湯，果然是很重胡椒味，挺辣的，而且辣味完全蓋過了酸味，沒有醒胃作用。把湯喝完，Panini亦上場，這次大家揀的是鴨胸芝士Panini。烘得香脆熱辣的包，結合半溶濃郁的芝士，加上鴨胸，很難會做得不好吃的。而且此店專長是芝士，所以這件Panini，不俗。再來是什菌意大利飯，店方在米飯上面加了一隻水煮蛋，還有小量黑松露。這個配搭，理應是更香更吸引。然而，黑松露竟然並沒有散發出香氣；意大利飯味道淡口，口感很差；蛋也不香，欠缺存在意義。大家差不多把桌面的東西吃光，服務生施施然走出來，表示我們點的Lasagna焗燶了，要重新再做，請大家多等十五分鐘。反正有時間，而且大家只想開開心心吃餐飯，也沒有所謂。久等之下，千層麵終於出場，是熱辣香口，不過牛肉粒味道差勁，整體層次感薄弱，我吃了

今日係我同一班朋友為交換禮物作為一個HEA既好地方，一個大份量HAM＋SAUSAGE 併盤，講真比荷里活道份量少，但有24個月既HAM就算啦，一個大PIZZA，不太特別，勝在低吃，一個MUSHROOM 意大利飯，香，飯算比外面的意大利飯硬一點，算好吃，一個2人芝士火煱，有蘋果，我覺得很清新，薯仔本身已經熟，點些芝士很好吃，還有麵飽，建議如果二人的話吃完一定吃不下其他食物， 一個5款芝士併盤，很喜歡自己選芝士，但款式比荷里活道選擇少。不過還境不錯， 但服務比較一般

讓兩篇甜食評跳步後，還是回歸順序，例帶回到當日的第一頓午餐。早於11月已留意著這家「opening soon」的Classified，在Boxing day當天也特來視察環境，最終敲定成為2011第一餐目標!大坑一帶素來清靜怡人，店外又是一片綠油油的樹影，餐廳環境絕對是怡人的。一早問了元旦當天不接受訂檯，大家唯有約得早一點，估不到當天11點半抵達店內，餐廳內已是半滿，可以選擇的位置已不多。結果我們一行七人，唯有圍坐在中間有麵包、蛋糕等display的大餐檯。除了傾偈與分享食物有點不便，其實這樣近距離接觸食物，會有點不太衛生的感覺，是日面對賣相吸引的麵包，也沒有柯打下來就是為此。此店有多款誘人的brunch items如benedict、egg royale、bagel等等，可惜只供應至每天十一點；此外店內也有daily soup + panini或pasta的選項，當日也每款要了一份。先講湯吧，是日餐湯為紅椒湯，每兜各連一片麵包上檯；橙紅湯中紅椒味強勁，辣度十足，不可小覤! 至於兩份跟湯的麵包，則全數進貢給牛油小公主，不評了!當日的daily pasta(連湯$98)是penne wi

I went to Classified at Tai Hang for tea time. This is kind of disappointed experience because the service is pretty bad. The waitress only concentrate on chat with other staffs and never provide any service AT ALL " even not serve us a glass of water " Also I order a drink. There are some dirt in the drink, and I request to change another one. However I guess they only remove the dirt and serve the same glass of drink to me. I never expect Classified has this kind of service for a grand ope

成日經過見佢仲裝修緊,開咗即刻嚟試吓! 本身好鐘意飲cappuccino,但呢杯真係麻麻哋 咖啡味淡,唔夠熱,啲泡亦吾夠滑.....失望呀!本來想食埋佢個daily special pizza,不過見隔離枱食緊,個樣麻麻最後都係無嗌到.我諗都吾會再嚟lu~