CHUTNEY

環境華麗氣氛十足印度餐廳是次人均消費：$500總結：可以一試————————————————————————呢間印度餐廳環境勁靚，約朋友黎慶祝好適合！Keema Pav香甜軟面包，配埋香料味重嘅羊肉碎，好惹味.😋不過啲羊肉份量好多，四舊包食哂都仲有好多肉剩，如果可以細份啲就好.Raj Kachori好色彩繽紛，脆皮裡面係蘋果同青提，加埋啲醬好惹味，但個殻有啲太硬同埋整體感覺太甜，餵多兩啖會有膩嘅感覺.Andhra Tenderloin120日穀飼牛柳用Tandoori 方式烹煮，醬料係用幾款印度香料煮成. 牛柳中間仍然係粉紅色，肉質好嫩，醬汁嘅獨特香氣令人好快一啖接一啖咁食哂舊牛.Chutney嘅侍應好nice同埋好專業，走之前仲請我地一齊飲whisky，強烈建議想同朋友有個happy Friday night嘅話，可以黎呢度開心下.😊******************************CHUTNEY (中環)中環雲咸街75-77號嘉兆商業大廈4樓

之前趁weekend同朋友去左大館附近一間印度菜餐廳食飯🇮🇳， 一入門比佢既金招牌驚喜到😆大大隻字寫著店名「Chutney」，其實呢個字係解一種印度傳統醬料，基本上辣椒醬/洋蔥醬/番茄醬等都被印度人統稱為Chutney，共通點都係香辛味道，所以餐廳到呢度菜式以濃郁香料味為主～◦ Keema Pav ($198)呢份我見Openrice好多人推薦就叫黎試試，真係冇介紹錯😋餐包有陣陣牛油香味，而且焗到外脆內軟！另外有一碗充滿濃郁印度香料味道既咖喱羊肉碎，上面仲有鵪鶉蛋同薯仔條～將餐包切一半之後，拎d羊肉碎放上去，一啖放入口真係大滿足，味道十分惹味，香而不羶😝食極都唔夠喉🤣推薦呀‼️◦ Malai Paneer Tikka ($188)佢係3份home-made cottage cheese同三色甜椒相隔，煎過既芝士點埋醬汁，再配埋甜椒食都幾特別；不過芝士份量都大，食一舊就漏漏地😂◦ Garlic naan ($42)呢份naan有2大塊，我地兩個人食都食唔曬😂佢新鮮焗出黎熱辣辣，食落比較軟熟，可以點醬汁黎食；如果蒜蓉味可以再重D就更正😁餐廳環境走Fancy宮廷風，感覺金碧輝煌😙book位個陣

店內環境不錯，裝修好有印度風情，座位都幾舒服😌個nuts幾好食，佢哋用左d印度香料去醃製過，少少咖喱味，口感腍腍哋🫡Hendrick - 朋友叫咗個gin tonic，佢地會係你台附近即時調酒，幾適合打卡😂Chanson Macon Village Blanc/gis - 我就選咗法國白酒，都唔錯，少少fruity、微酸、唔會好dry，幾開胃。🥳Raj Kachori - 佢係炸咗個薯仔做外殼，內面有好多蘋果粒，外面就有個醬同埋石榴。喺個係「冷盤」。外殼偏硬；蘋果粒酸酸甜甜；個醬都係酸甜味。成件事只能夠講好特別，但我覺得係唔好食。😂Malai Chicken Tikka - 呢個烤雞出色，加咗好多香料去烤，香料唔會太攻鼻，肉質嫩滑多汁，非常好食。仲有咖喱汁俾你去配合一齊食。🤩keema pav - 呢個係碎羊肉醬配包，個包煎得好香，口感軟熟；個醬幾好味，羊味幾濃，雖然都會有騷味，不過可以接受。佢仲有d洋蔥俾你加埋食，3樣野一齊食，口感同味道都好豐富！😍Malabar Fish Curry - 佢個魚外皮煎得好香，肉質都滑，幾香魚味！🙊咖喱都辣辣哋，幾刺激嘅！🤪Garlic naanTr

麵包鬆軟，略嫌得四舊同有啲細粒食完麵包就咁食多唔鹹（+3粒鵪鶉蛋喺上面都幾可愛）燒得幾香 口感都彈牙加埋個汁都幾夾大大粒肉汁鮮嫩 牛油簿餅 正常水準唔好睇小印度咖喱都真係幾辣❤️‍🔥印度傳統甜品未必啱香港人口味個人嚟講唔啱食。。。食完前面兩個傳統印度甜品再食返呢個普通蛋糕就會覺得呢個蛋糕先係正常味😂不過個牌有啲突兀建議餐廳幫客人寫返壽星個名一係揀嗰個朱古力牌淨得有Happy birthday 而家咁有啲尷尬～（其實我係book枱嘅時候都註明咗但唔知點解上甜品嘅時候冇寫到）不過整體服務唔差自備蛋糕切餅費都唔貴好似$25per head 當日都見到好多人嚟慶祝生日店員拎蛋糕出嚟嘅時候會為埋一齊唱生日歌嗰晚聽咗四五次生日歌😄但唔係好滋擾個隻 偏窩心嘅飲埋酒4個人人均消費$5xx中環嚟講算唔錯有機會會再嚟

今次四人同行試下呢間高級印度菜，門囗個裝修好靚呀！呢條街我試過三間印度菜，三間裝修都各有特色，好鍾意花碟，連埋銅色既餐具，燈黃色既餐巾，好濃厚嘅印度色彩小食，佢搭個薄荷醬汁食，清清地又脆口，幾好味😋Raj kachori, 上面有咁多醬，以為個味道會好濃，但咬落又唔濃喎，好似個炸薯波，裏面有薯蓉、香料，面頭滲上神石榴，旁邊放塊蝴蝶花瓣，造型好靚左邊係Masala coke，咸咸地既可樂，感覺好特別中間係signature飲品chutney's iced tea,有清香既桃味，容易入口，好味右邊係mango lassi，芒果奶昔，好滑，唔甜， 仲有塊花瓣喺上面點綴下Butter chicken唔辣，個汁比較'杰' 身, 雞肉嫩滑當然要配返garlic naan啦～好軟熟， 新鮮出爐冇得輸Tandoori seabass, 條魚燒得好靚🐟，d肉好鮮， 旁邊放咗啲洋蔥連埋醬汁，值得一試，火喉控制得岩岩好， 所以條魚都好滑Achari beef short ribs 煮得好淋， 唔會'鞋'，好重牛味🐂，個汁稀少少，同頭先butter chicken成對比，中間既辣椒超辣🥵一個naan brea

最近去試CHUTNEY，菜式就因住港人口味，好貼心tune down⬇️辣度🌶，餐廳環境走Fancy宮廷風🕌，坐近窗邊仲可以望住大館靚景🌆，成個vibe好啱生日慶祝🪅🌊喜歡就記得CLS 再加Bookmark🔖🙂#小胖遊中環🐠—————————————————一開始送上免費脆片同蝦片，加上清新薄荷醬，幾香口😉🔹 Keema Pav $188🍞餐包被牛油烤到焦糖化，外脆內鬆軟，食落甜甜的🤎軟腍羊肉碎🐑充滿濃郁香料味，完全唔覺羶，仲有鵪鶉蛋、薯仔脆條，夾埋餐包食香口惹味，食唔停口！洋蔥沙律🧅加上青檸汁，清新又解膩🌱美中不足係個餐包太細個食唔夠喉🙈🔹Butter Chicken $198Butter Chicken好明顯食到番茄底醬汁🍅，再加上酸忌廉，酸酸甜甜🙆🏻完全唔辣，算係比較清甜/溫和的咖喱(重口味可能覺得唔夠濃/辣)，我哋覺得幾開胃又無咁漏😋🐔雞肉有6件，肉質嫩滑，而且入味🍗 🔹 Butter Naan $128大大塊Naan🫓烤餅新鮮做好，充滿牛油香🧈同粒粒芝麻，質感札實中帶空氣感，蘸咖哩/羊肉碎都正，不過就油左少少(睇相可以見到有層牛油係面)，2個人都係食唔晒🤣———————————

我還記得第一次食印度菜系我小時候在外國生活時朋友帶我去，當時覺得味道怪怪的，但又幾好食，慢慢開始愛上印度菜獨特的味道。最近走過中環有一間印度菜，環境相當舒適，餐牌也有我喜愛的菜式。Mango Lassi $95傳統印度菜必飲的飲品, 呢度除咗有芒果味道仲有玫瑰味道, 仲有個功能就係可解辣Malai Chicken Tikka $218招牌菜, 雞件軟滑，香味十足Malabar Fish Curry $208咖喱有唔同嘅香料，通常每一間印度菜都有佢哋嘅獨門秘方，所以一定要試Mughlai Jheenga $188炒香新鮮嘅蝦配上自家製醬料味道比較特別，開胃菜

中環宮廷風印度餐廳環境闊落坐得好舒服單邊大玻璃光猛夠Chill同朋友慶祝生日一流菜式主打北印度炭火窯爐烤肉偏淡嘅口味食落味覺唔會好大負擔前菜嘅Raj Kachori口感清新Malabar Fish Curry椰油味同甜感突出配Butter Naan/Truffle Cheese Naan非常夾點咗Mix Tandoor Platter炭火窯爐燒出嚟嘅肉真係陣陣炭香不過朋友3人Share份量就略嫌太少飲品方面Masala Chaach酸酸鹹鹹咁我同其中一位朋友都唔係太啱口味Rose Lassi就正常發揮整體嚟講食物水準都頗高- Raj Kachori- Mix Tandoor Platter- Malabar Fish Curry- Butter Naan- Truffle Cheese Naan- Masala Chaach- Rose Lassi

摩登餐館匹比某米芝蓮1星印度菜？位於大館對面 環境食物都好靚 味道都唔錯 員工服務態度好 以為我地有人生日請我地食蛋糕同飲shot🍹

🍞Keema Pav💰HKD188（Rating: 8/10)
最想試嘅一款 麵包望落超靚 入口重牛油香 外脆內鬆軟 配羊肉醬超好食 有少少油膩但唔會太大塊 必食！
✨Chutney’s Mix Tandoor Platter💰HKD628（Rating: 7.8/10)適合多人分享 有羊有魚仲有兩款雞 全部都烤得唔錯 唔乾 唔會太鹹 雞肉嗰兩款有少少分唔出 不過比起CHAAT都係稍為冇咁鮮嫩🫢
🫓Truffle Cheese Naan💰HKD58 (Rating: 7.7/10)松露加芝士冇得輸😗黑松露幾重芝士可以再濃啲 整體都好食嘅 食印度菜唔可以冇naan 唔點咖哩都夠晒味

🐙Tandoori Octopus💰HKD198 (Rating: 6/10)反而最冇乜感覺係呢款 辣味明顯 八爪魚唔乾韌 不過冇乜特點 亦唔係大份 所以覺得有啲貴 🍰Passion Fruit Coconut💰HKD108 (Rating: 7/10)其實幾好食嘅 好清新

Want fancy Indian food but can’t book Chaat? this could be an alternative. The entire restaurant is embellished with golden glamour. Their menu is similar to Chaat and all dishes were presented beautifully. Raj Kachori $138Since first tasting this dish at Chaat, I’ve instantly fallen in love with it. Colorful, textural and fun, smashing through the fried puff revealed a mix of fruits and chutney, it’s sweet, spicy and tangy all in one. Chutney’s version is a bit more fruit-centric, the apple is

係中環發現而間必encore既印度菜🇮🇳一入門口已經俾佢既金碧輝煌吸引住👑環境又好, 野食又好, 真心推介🥰🥰⚜️餐前小食🥠坐低無耐就送上香脆薄片同蝦片, 配埋薄荷酸辣醬, 超開胃😙⚜️Keema Pav🐑羊肉醬香而不羶, 怕羊羶既朋友都食到😉配有4舊蜜糖甜軟包, 又鬆軟又香牛油香🧈🍯點埋一齊食, 咸咸香香, 絕配😋👍🏻⚜️Chicken 65🐓炸雞雞肉好嫩滑, 醬汁酸甜帶D辣味, 超級開胃😍⚜️Rajasthani Laal Maas🐑羊肉份量好多, 好入味, 唔鞋而且唔羶😉咖哩小辣, 但香辛而可口🌶配埋Butter Naan食, 就可以中和到辣味, 正😍⚜️Old Delhi Butter Chicken🐔 一食就食得出碳烤既味道🔥咖哩幼滑creamy, 唔辣而且甜甜地, 好正‼️配埋Garlic Naan食, 更加惹味😝⚜️Ras Malai🧆係薑黃粉味既蛋糕, 口感有D似濕左既馬拉糕咁😗有D偏甜, 但我自己就覺得好好味😚3-course lunch $268包飲品, 一份naan仲要有兩大塊我叫左兩個naan, 真係飽到嘔😂😂環境好, 服務態度好, 食物高質, 氣氛又正, 必encore‼️💯

🍴Went for dinner. This one is very busy. Wanted to add one more seat one day before but already fully booked so couldn’t do so 🥲👩🏼Good service. Observant and not too forcefulGood food. Reviews 👇 🍴Tandoori Cauliflower - fresh and tasty with a bit of buttermilk cream dressing. Usually tandoori is slightly dry at other Indian restaurants but this one does it well. It makes veggie taste good. $168 🍴Malabar Fish Curry ($208). Juicy and tender barramundi fillets with fresh coconut and curry. Yum with

Authentic Indian Cuisine Truly Amaing Food! Vibe !🍛🕌🍽🍽🍽🏺 Tandoori Masala Lamb Chop Tandoori Octopus Hyderabadi Dum Chicken Biryani(Amzing !) Rajasthani Laal Maas(Slow Cook lamb Curry )and of coz Naan 🫓Love that layers and layers of Spices and Everything so beautifully tender 🥘Love that Birthdays Dessert🥥 my favorite coconut cake! Friendly and Professional Staffs !Definitely Visit Again!

從來都沒有意欲嘗試印度菜，今次純粹是外子要尋回英國讀書時吃印度菜的回憶，但一試驚喜。食店食材新鮮，香料沒有過份濃郁蓋過肉味，就連那Masada tea都係恰到好處。可惜兩個人食量有限，不能一次點更多食物。今次選星期六的中午，中環難得寧靜，食店裝潢有舊式印度宮廷氣氛，窗口位置景觀開揚，讓人身心放鬆，充分享受慢活的時間，好值得推介從未試過印度菜的你，必定有所改觀👍我邊食邊讚，主動約外子下次選晚上時間，相信感覺又會截然不同。

近排愛上異國菜～一間充滿濃郁宮廷色彩的印度餐廳「Chutney Tandoor House」，餐廳門口位置先有神秘的垂墜絨布幕，背後藏著用馬賽克拼成的皇族畫像。餐廳以金黃色為主調，別具異國風情特色！用餐區就以現代設計元素，選用木材及織藤為主調，牆上掛上特色印度舊壁畫。餐廳地點喺大館對面，所以行完藝術嘢，不妨你哋都去試吓。侍應推介幾度特色印度菜比我哋，咁就逐一試吓。我自己就幾欣賞佢哋個羊肉香飯，面層用麵包包住羊肉香飯，上桌即席𠝹開麵包面層，夠哂存氣仲冇咁快凍添，羊肉凍咗食，點都有啲羊羶味，因為我本身唔鍾意食羊肉，不過呢道菜值得推薦！餐廳更設有兩座炭火窯爐，炭烤各類菜式，印度烤餅都係即做即烤，當日侍應仲邀請我入廚房影吓佢地兩座炭火窯爐，唔入到去都唔知，原來溫度都非常高。CHAATS & SCARCERS～～～～～～～～～～Raj KachoriTandoori OctopusCURRIES & BRYANIS～～～～～～～～～～Hyderabadi Dum Biryani LambButter ChickenNAANS & ROCI～～～～～～～Truffle cheese naanDES