CHAAT

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Rosewood米芝蓮一星印度餐廳-CHAAT繼The Butterfly Room後，CHAAT係另一間要預早成個月book既餐廳🥲小仙子好醒咁book到🥳可以同小🐷刷餐勁🤣6點已經坐滿9成，真係好多人😅被安排到窗邊位置，環境幾舒適，仲望到open kitchen 架😙先來餐前小食papadam，好香脆，小仙子同小🐷都order左幾款signature:Baked Samosa $168: 賣相已經好靚，好似雪糕咁🤪表面好脆，用咗大樹菠蘿代替牛肉，好開胃😀香濃咖喱配上香蔥，再加埋乳酪醬，層次更分明🤩Lamb Chop $428: 羊架燒得好香，表面佈滿開心果，更有口感，肉質好淋，配埋醬料好Match🤤Truffle and Cheese Naan $118: 啱啱烤出嚟真係特別好食Burnt Chilli Chicken Tikka $198: 雞肉好嫩滑，表面燒得好香，配埋好特別既紅菜頭醬，味道即時提升🤩Palak Paneer $158: 配Naan好match，菠菜蓉中間夾雜住一粒粒既cheese😋飲品叫左Mango Lassi，質感較稠，乳酪比較重，不過小仙子覺得可以稀少少同

朋友又訂到枱，但是要第二輪8:45入座，雖然晚了一點，但絕不介意，因為這間的印度菜是令人回味的。我們被安排坐在沙發位置四個人在半圓形的沙發上。點了一定要吃的baked samosa , Raj kachori, tandori beef cheek, butte r chicken, 仲有個today Special，忘記了他的名字，是有黑松露的飯超級好吃，激讚😋甜品點了Chocolate naan 和mango kulfi! 再點了一支ROSÉ, 四個人吃得很飽. 全部都很好吃，又是很滿足的一餐，預約定了好友每一季都要再來吃一次。

啲人會成日拎chaat同new punjab嚟比較， 其實我覺得冇乜好講，兩間都行緊高級印度菜，但chaat好明顯係fine dining路線，啲野細細份又cute又精緻，啱dating啱兩個人食，new punjab wild小小（其實一入餐廳都feel到），啱一班friend family咁食，所以真係冇乜好比較～​​​​​講餐廳先，之前講過rosewood啲餐廳無乜間隔，好似foodcourt，除左chaat。所以首先環境已經贏左，再加落地玻璃對海，夠開揚，坐喺度已經心曠神怡，未食已經覺得佢normal我都可以原諒佢。​​​​​fav係baked samosa，我食嗰陣仲係羊肉加乳酪醬，而家已經轉左做jackfruit嚕～味道應該會再清新啲！個嗰陣食其實已經覺得好得意，乳酪真係Basic小朋友口味，抗拒唔到😍個配撘好impressive再加presentation好，影相已經覺得會係好食！（膚淺到講出嚟都怕醜😂）​​​​butter chicken 個醬幾好！夠creamy同香！牛嗰日有啲overcook，不過個味同香料撘夠～​​​​​小朋友口味代言人，AKA 本人我，係嗌左杯l

——真的不要一个人来吃印度菜，就算不会一顿肥3斤，也会一顿腻3天。·店名意为「舔」，跟正常印度菜相比，这家份量小一些，更精致一些，菜品思路可以理解为印度街头小吃的高级呈现。味道对得起米其林，牛脸颊肉强推，但也没有惊艳到要为它等上几个月。·印度菜调味的精髓之一，在于对多种香料的运用，换句话说，若是能接受复合香料在菜品中的叠加，初次尝试这个小众菜系也应该比较好适应，何况我觉得Chaat调味不算生猛。·视野开阔的海景餐厅，跟瑰丽其他餐厅是分开的，不过没有想象中这么大。环境不是传统的印度风格，装饰打造出了现代感，进门就是手捣香料的玻璃房，深究到每个细节都很养眼。·没有点看上去比较重口味的大菜，两款小食一款主菜已经能让我撑到扶墙出，上菜速度惊人的快。Appetizer 是赠送的，吃起来应该是荞麦脆饼蘸芒果百香甜酸酱，但脆饼不脆，没有在另一家印法fusion吃到的喜欢。·【Sweet Potato Chaat】红薯块裹上粘米粉炸香，再拌入罗望子酱，洋蔥碎和酸角等配料，在多种酱料温柔的酸甜味点缀下，炸物的油腻感奇妙地减轻了许多。·【Raj Kachori】空心脆饼的造型太吸引眼球了！吃的时候像砸金蛋

突然心血來潮想食印度菜，想坐得舒服環境清靜就揀咗呢間酒店入邊嘅印度餐廳。由於係即興所以冇book位，要等左一陣才安排到座位。坐低冇耐就即刻叫嘢食，先來一杯Mango Lassi，正常水準但用咗隻靚嘅杯載着加咗分～，接着叫了一些頭盤，明知就不太記得，但賣相和味道都一流；一個係小型趣筒入邊裝住一啲加咗香料嘅食物，另一個係薄脆點芒果醬，兩者同樣出色；最後嗌咗碟main course嘅咖喱雞肉點無酵餅，佢個味道令我想起山頂嗰間印度餐廳有意曲同工之妙～由於太飽嘅關係今次冇嗌甜品，不過佢嘅好食程度值得我encore！

I couldn’t imagine how difficult to make a reservation at this restaurant. Since we went for a staycation at K11 Artus, we took this opportunity to book Chaat through the hotel. Unfortunately, we were told that the restaurant was fully booked in 2 months. When we were struggling where to spend the night on that day, I got a call from Artus that there’s a cancellation at Chaat if I would take it. Definitely, no doubt at all!!! Eventually, we found out it’s a 17:45 time slot 😅😅😅 oh well, nothing’s

好難book位㗎呢間餐廳，都比我朋友book到🌟期待已久想食好耐啦。所以Expectations一定係好高。環境好舒服，燈光有點兒昏暗，服務態度非常好真係值得讚。Signature dish: 必食既Samosa 😋😋😋好特別既入面係用jackfruit 大樹菠蘿去代替牛肉，真係同食肉冇分別非常之好味。第二款係一個白色米紙盒裝住一啲紅色嘅嘢？！我問朋友你點咗咩？點知一食落口原來係甜番薯加埋紅石榴呀！非常特別嘅一個菜式另一推介嘅就係香港佢第二冇人敢認第一嘅Butter chicken，真係好正宗印度味度，雞肉亦好細嫩。襯返塊Nan bread真係無敵好食烤羊vs烤牛。烤羊險勝烤牛肉。肉嫩Juicy香噴噴，加埋擺盤咁鬼靚。又係必點啦，鍾意食牛嘅人同羊嘅人，不可能二選一。最後仲有個酥皮焗羊肉飯，我食左d羊肉，驚喜呀，肉質非常淋身軟熟好好味，同酥皮撈埋啲飯都好有口感。最後要黎返個雪糕甜品作總結，今晚真係飲飽食醉好開心希望可以快啲再book到位下次再嚟食過。

一位難求的印度菜 每月一號9點會開放位子預約想試的朋友不要錯過囉味道確實很不錯 有被驚艷到很值得等待主菜點的chaat tandoori有羊排 牛肉 魚肉和雞🤤份量很足而且每款肉都煮到恰到好處還各有特色 4款肉味道都不同 不會很單調特別喜歡羊排 外面烤至焦香內面卻保持軟嫩多汁另外fish curry有驚喜咖哩香料味道濃郁又不會太重蓋過魚肉的最味道配上香酥的印度薄餅🤍滿足-Raj kachori $128Salem fish curry魚肉咖喱 $288Chaat tandoori 烤肉拼盤 $798Plain naan 印度薄餅$88

比起The Butterfly Room更難預訂既Chaat，佢成個月既吉位係一號朝早九點零五分內必定滿曬😲之前搶到既晚市堂食被逼取消，覺得唔心惜就再去個網站睇下，竟然比我見到佢放左四月所有紅日出黎，跟住輕鬆執死雞訂左😱位置比較隱蔽，係K11 Musea五樓既Bayfare Social隔離，不過去到發現個場佔地唔大，而且同場大部份食客都似酒店住客，估計真正放出街既吉位其實好少🫢整體食物都算幾啱我口味，有機會可以再訪😌▪️ Papadam （7.5/10）小食係薄脆片，配上酸中帶辣既醬，類似係百香果加上咖喱味，估唔到個醬又幾吊癮🤫▪️ Baked Samosa（8/10）💲168賣相成個雪糕筒咁，外皮似薄版既春卷皮咁酥脆，頂部有蔥花，而大樹菠蘿口感都整到同肉無異，再加上微辣既印度香料調味咖喱，配埋酸乳酪醬，比預期中惹味得多😛▪️ Chaat Tandoori（7.5/10）💲798呢個真係超級大盤肉，兩個人食飽到上心口🤣魚肉幾嫩滑，有清淡香草味🐟雞肉有少少乾柴，係普通黃咖喱香辣味🐔牛肉外表炭燒到好燶咁，食落有焦香，本身擔心入面嚡口韌身，不過出奇地好軟腍，帶有啲骨膠原既感覺😱反而最多人推介既羊

我是住客，所以較易有位（酒店應該有預留一兩張枱給住客），我是checkin 前一星期book 的，不用像網上説的要校鬧鐘1號book. 食物味道有層次，有after taste 不同既香料遊走味蕾之間，非常推介試menu 中間那個chatt tandoori 雜錦拼盤$798) , 其中既牛係入口即溶，叫了這個再加份 nann, 2個人其實已經非常足夠，非常飽，性價比高。但我們再加了個main 既curry就已經食不完～ 👍🏻

Baked Samosa 🥟🍦 The signature “ice cream” of Chaat! These samosas are made of jackfruit meat which resembles the texture of lamb/pork. They were made like those ice cream cones which are thin and crispy.The yoghurt sauce on the side was a perfect complement to the spice inside the cones. And this sauce also matches so well and not overpowering with the Tandoori Beef Cheek, as the secret sauce that you shouldn’t miss out 🤫.Raj kachori 🍴Another must-try starter was absolutely divine. Crispy lentil

⭐️Baked Samosa ($168) Fusion版用咗大樹菠蘿好特別，好鍾意佢最底有啲乳酪醬，酸酸甜甜好開胃清新🥰⭐️Raj Kachori ($168) 脆餅好酥脆，撈埋中間嘅餡同醬汁好清新開胃👍🏻⭐️Old Delhi Butter Chicken ($268)Butter Chicken 有四大件雞肉，唔算超嫩但係好入味👍🏻 個醬汁好creamy點naan食一流🤤⭐️Truffle and cheese naan ($118) 超香黑松露同埋芝士味😍 就咁食已好好食👍🏻 點咖喱反而會遮咗啲味，同原味Naan冇乜分別🤣⭐️Tandoori Beef Cheek ($268) 牛面頰烤到外脆內嫩😍 入面真係好嫩滑好juicy🤤 配埋個醬汁十分惹味👍🏻 有機會喺有嘢慶祝嘅時候再返嚟試吓其他嘢☺️

C H A A T𝑀𝑖𝑐ℎ𝑒𝑙𝑖𝑛 𝑂𝑛𝑒-𝑠𝑡𝑎𝑟 𝑅𝑒𝑠𝑡𝑎𝑢𝑟𝑎𝑛𝑡As you all know this popular restaurant is VERY DIFFICULT to book! This time I was really lucky to get a table. The experience w perfect to me! The food was incredible and the service was excellent!👍🏻⭐️ Bᴀᴋᴇᴅ SᴀᴍᴏsᴀsOne of their signature dishes💯spiced shredded jackfruits in cones with a yogurt dip! 🤤⭐️ Bᴜʀɴᴛ Cʜɪʟʟɪ Cʜɪᴄᴋᴇɴ TɪᴋᴋᴀThe chicken was marinated in Kashmiri red chilli, turmeric and dry mango power. The beetroot chutney brought a little sourness and swe

-𝘾 𝙃 𝘼 𝘼 𝙏 🕌Throwback to one of the best meals I've had last month! Finally managed to get a highly sought-after table at Chaat and it became Michelin Guide 2022 one star restaurant. 可惜落大雨 就算坐窗口位都係咩都影唔到.. 其實成個環境都好令 好有印度色彩的~🤌Baked Samosa - Jackfruit meat ($168)最期待 最滿意 最驚喜 既就係呢個❤️第一次食咖哩角係用大樹菠蘿做餡料咖哩味香濃 + 大樹菠蘿甘甜 + 青蔥乳酪醬= ✨✨✨ 讚喔💕🤌 Burnt Chili Chicken Tikka ($198)就咁睇賣相 原本以為係會好乾身點知食落 肉質係好嫰滑多汁 又香口 最特別係個醬汁 用左紅菜頭酸辣醬雞肉配上又甜又酸辣既味道 又幾開胃 真係個意外地好好食✨！🤌Salem Fish Curry ($288)呢個其實幾好味 魚肉都好嫰滑 又有好重既椰奶味但對我黎講好辣 所以主要畀朋友食

🇮🇳Finally able to make a booking here at this Michelin 1-starred Indian restaurant. .💫Baked Samosa 💰$168 (7/10)Tbh this is quite disappointing☹️ The exterior wasn’t as crispy as expected but the yogurt sauce was a nice addition to the jackfruit meat. I guess it’s a must order just for the gram hahaha I wasn’t really into it..💫Salem Fish Curry 💰$288 (9/10)I was amazed!! We only added this as we wanted some curry to go with our naan. The fish was really tender and flavourful. I had to finish all th