CHAAT

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今次係第三次食Chaat，前兩次仲未摘星已經好難book到😭 今次回訪都預早個半月book，想睇下有⭐️之後質素係進步定退步 🤣兩次都有食既係baked samosa，味道比起之前有少少辣，不過個presentation真係好靚，好似雪糕筒咁Raj Kachori好signature印度菜食物，不過不失，我覺得可以不試最推薦係Fish Curry，如果鐘意食無骨既魚+鐘意椰子味既，呢個魚就好岩你！🤭 加埋個naan去食埋d汁就perfect!! 當晚仲食左個slow cook octopus，不過寫食評時睇返menu搵唔到，可能係seasonal食物(?)

| Unique Indian dining experience |Prefer a local Indian meal than a fine dining style but can give it a try! Chose the dessert as cover cause it’s the most colourful but it’s my least favourite from the menu (being honest haha). First time ever having noodles with ice cream, it could be someone’s favourite tho! The chicken curry was full of buttery flavour which is so so good! It went well with the truffle naan too! Some dishes from the testing menu are quite hot, recommend to order drinks! #In

[ CHAAT | 尖沙咀 ]I finally got to try the other Indian restaurant with a Michelin star after going to NPC for so long. Instead of specialising in a specific region of India, CHAAT delivers refined Indian flavours as a whole, with a few regional dishes. You can expect to find both authentic dishes and more contemporary ones. I walked in at 5:30 pm and they miraculously had 2 seats available. I honestly think their whole booking process is rigged and they intentionally leave a few seats empty to giv

Rosewood (瑰麗酒店)入面嘅Chaat 係印度文「舔」的意思。餐廳致力為食客展現來自印度不同地區的特色美食。而CHAAT總廚重新演繹了他兒時最愛的印度傳統街頭小食。餐廳附送頭盤:鹹鹹脆脆嘅餅乾配印度沾醬 RAJ KACHORI: 是印度街頭常見的小吃，酥脆的麵餅裡面，混著香料和烤炒過的果仁，配搭紅石榴子。食落少少帶辣同甜甜哋，賣相同打卡好靚，不過我嘛嘛哋。BAKED JACKFRUIT SAMOSA: 我覺得呢個可以算係Chaat 其中一款必點嘅菜，將咖哩餃用一個完全唔同嘅形象呈現俾食客。餡料配搭印度乳酪沾醬，皮脆，食落有乳酪嘅微酸。OLD DELHI BUTTER CHICKEN: 唔食辣嘅朋友可以點呢個餸，記得一定要配NAAN點埋d汁。食落香料味唔重，如果期待重香料味嘅朋友就可以叫d帶辣嘅餸。SALEM FISH CURRY: 咖哩魚。比起BUTTER CHICKEN香辣好多，都係一定要配NAAN點埋d汁。八爪魚焗飯: 冇諗過食印度菜都會有酥皮八爪魚焗飯。八爪魚好淋，一啲都唔韌，配搭爽身嘅印度香米，感覺幾新奇。不過呢個係舊menu先有，希望遲啲會出番啦。TANDOORI C

個人雖不算印度菜的粉絲，但也久聞ʀᴏꜱᴇᴡᴏᴏᴅ米芝蓮一星印度餐廳ᴄʜᴀᴀᴛ的大名，屬一位難求的餐廳級別。「ᴄʜᴀᴀᴛ」在印度菜中泛指「一口小食」，所以ᴄʜᴀᴀᴛ的主打也是富印度特色的街頭美食。貴為一星的ᴄʜᴀᴀᴛ，餐廳無論裝潢、服務水準、食物出品的質素和擺盤各方面應該也有保證，因此出發前並沒有做太多功課，希望盡量保持那驚喜感。.餐廳在ʀᴏꜱᴇᴡᴏᴏᴅ酒店餐廳樓層5樓，有點神秘隱密。地方不算太大，室內可看到維港醉人景致。以鍍金飾裝潢、晚上氣氛幽暗有情調。先來說總結，不吃辣的朋友不太建議到訪這家星級餐廳，因為滿多的招牌的菜式也帶辣勁。但辣度也不算太高，應該有調整遷就港人的口味。.➰ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ➰ 💲998/ᴘᴘ.➿ᴀᴘᴘʀᴇᴛɪᴇʀ✿ ᴘᴀᴘᴀᴅᴀᴍ免費送上的餐前小食 - 辛辣的薄脆片配上酸辣醬汁。不太能吃辣的我，覺得還滿刺激的。.✿ ʀᴀᴊ ᴋᴀᴄʜᴏʀɪ有印度「街頭美食之王」美譽的ʀᴀᴊ ᴋᴀᴄʜᴏʀɪ，是連婚宴場合也會使用宴客用的美點。屬於冷盤一口小點，外型是飛碟形狀，傳統上會塞滿例如像脆扁豆和薯仔等餡料。可伴上乳酪醬一起享用。外型色彩豐富，味道清爽。.✿ ʙᴀᴋ

Conclusion: calorie and money worth😋 a pleasant experience and i’d def want to encore (could i grab a table that is…🥹)Baked samosa🌟thought jackfruit would be weird in it🙈but tbh its existence wasnt marked so to me this is just a gd samosa😆very crispyRaj Kachori🌟Love the combination esp permanganate😋i just wish the shell could be a lil crunchier/ crispierLamb chop🌟🌟🌟UNBEATABLE😋i hv had high expectation given its review but i wasnt disappointed AT ALL. The chop was THICK so it was super tender😋the

米芝蓮一星最一枱難求印度餐廳終於嚟食到米芝蓮一星印度菜，CHAAT的室內設計似西餐廳，仲有牆上的畫作以印度街頭的人物和風景為主題充滿左兿術感餐廳杯碟餐具都好靚視覺一大享受Baked Jackfruit Samosa焗大樹菠蘿咖喱角，必食，賣相夠型格😍，咖喱5辣仲好香5會好濃味做前菜啱啱好，好開胃咖啡魚魚肉用左鱈魚，魚肉配撘埋咖喱一咬落去肉汁加埋蒜蓉Naan一大享受Kulfi 印度式雪糕好香奶味又5會太甜用飯後甜品啱哂

終於食到CHAAT！Samosas好重口味，無預期中咁有驚喜，味道層次比較單調🥹 咖哩同Naan都係普通，唔算好有特色。最鍾意係Raj Kachori，外層酥脆，餡料豐富，好開胃👍🏻 可能期望過高，成餐飯都覺得冇乜特別，應該冇回頭了🥹

Completely overrated. We ordered the full tasting menu at lunch, including wine pairing at over HK$1500 p.p.. From the ‘compact’ versions of samosas to the chicken tikka masala to the undercooked, over salted daal, this was a huge disappointment!Supremely disappointed in what the team under Chef Manav have presented.The ambiance and character of the restaurant resembles more like a Mall restaurant. No character. Not sure how it even got a single MICHELIN star.Better head to Chaiwala!!Had to clea

Book mark左呢間餐廳好內，但因為太難book位，所以都未有機會食到。咁岩有個同事係好幾個月前book到4個人的晚餐時段，終於可以一嚐心願拉😍😍😍餐前小食係一片薄脆，用扁豆整食，脆口好食😆叫左兩個小食, Raj kachori: 外型圓碌碌，有個脆皮外殼，入面係有好多香料加埋腕豆蓉，仲有乳酪，要搞碎一齊食，口感一流😋Baked samosa: 平時都好鐘意食呢樣，但呢個好特別，好似雪糕桶咁，入面係用jackfruit 黎，吾講真係以為食緊肉，辣辣地，超級好食😋😋咖哩我地叫左butter chicken同fish curry. Fish curry就辣d 惹味d, butter chicken 口感好順滑好creamy, 兩個都好食！當然吾少得叫個nann 黎送咖哩拉😆主菜叫左個牛面頰，肉質超淋，好有牛肉味。切開入面好紅，有朋我擔心吾熟吾敢食，於是問左職員，佢話牛肉係24小時慢煮的，所以吾使擔心😃

在香港數一數二最好吃的印度菜必定是Chaat🔥每個月的一號官網都會開放兩個月後的訂位很快就被搶光🤯 如果錯過了就要再等下個月囉～這家餐廳光顧很多次了 水準很穩絕對不會失望每次來都必點的主菜Chaat Tandoori拼盤💯單衝著這道菜來也很值得 牛肉跟雞肉都超好吃肉質香滑軟嫩 而且味道很濃郁入味簡直好吃到停不下來 回味無窮🤤 超推薦！Baked Samosa也是必點的 外皮酥脆口感一絕💥裡面是jackfruit meat 就是肉類的替代品但吃起來跟一般肉類很相似 有點像免治羊肉其他菜式隨便點都不會出錯 而且份量普遍較多性價比高又好吃😋 最後點了雞尾酒也好喝👌🏻記得以前喝過感覺一般般 這次來反而有驚喜！The Queen’s Stepwell容易入口 女生也愛喝而Bobby Burns味道較濃郁多層次🥃

✩࿐⋆* Plain Naan $88呢度既印度薄餅有3種口味 今次就揀咗原味🤣 薄餅同其他印度餐廳比較為大塊同埋好鬆軟有吹口🤤 雖然牛油雞唔算驚為天人 但咖哩配薄餅絕對係水準之作💫Naan had 3 flavours to choose, and we picked the plain one🫓 Naan was chewier and bigger than other Indian restaurants👍🏻 I would say the butter chicken was fine but the curry sauce was excellent🤩 It was wonderful to pair with the naan🤍評分: 8.5/10🌟✩࿐⋆* Baked Samosa $168枱枱必叫既打卡咖喱角用上塞滿大樹菠蘿素肉既雪糕筒形狀既脆皮🍍 食落好香咖喱味同埋辣度會顯著提升⚡️ 呢個時候加入乳酪醬幫助解辣又可以提升層次感🥰Ig-able baked samosa was the most signature dish in @chaat ✨, where spi

今晚終於食到超級難book 位嘅米芝蓮1星印度菜🥘，位於Rosewood 5樓嘅 《CHAAT》，呢到環境氣氛好正，侍應會慢慢介紹食物，選擇雖然不是太多，但款款都係吸引及打卡之作🤩🫓🥘🫓🥘🫓🥘🫓🥘🫓🥘🫓🥘🫓🥘🫓🔸小食脆餅 （餐前小食）🫓炸得好脆嘅薄片，有少少辣🌶，但好脆好惹味，配合酸甜醬一齊食好夾，食到唔停口👍🏻🔸Baked Sampsa (Jackfruit Meat)🌮外層甜筒型脆筒薄脆鬆化，內層大樹菠蘿同素肉碎，味道香辣，配乳酪醬食😊🔸Raj Kachori 🥠賣相好靚🥰，好似一個餡餅，側邊放咗唔同顏色嘅醬料點綴，食嘅時候將脆餅敲碎，撈勻全部醬料一齊食，外層鬆脆，裡面塞滿了多種餡料如豌豆及肉碎，醬料香甜酸辣，混埋一齊食好好味😬🔸CHAAT Tandoori （4款不同的Tandoori: 牛面頰、羊架、燒雞、芝士）🥩牛肉切開粉紅色，牛面頰肉好軟淋，食到有膠質帶黏口，味道香濃，好好食👍🏻🐑羊架厚切，用印度香料醃，外面烤得香脆，面上鋪有開心果碎點綴，點上乳酪醬，咬落幾淋又Juicy🐔有濃郁嘅香料及醃料浸入雞肉裏面，雞肉仲可以keep住吾鞋🧀香烤芝士真係好惹味又濃郁🥰🔸Lobster

✍︎︎期待咗2個月嘅傳統印度菜🐮Tandoori Wagyu Beef Cheek $328 (太心急食無影得靚相(￣∇￣)和牛臉肉一碟3舊外層燒得焦脆一切落去omg 非常軟稔食落口更加唔洗講 肉質好嫩滑，食到小小膠質係近期食過最難以忘懷嘅牛肉超級推薦🌟🌟🌟🌟🌟🌮Baked Samosa $168雪糕嘅造型，脆皮唔油兼鬆化係一道素菜，帶點微辣咬落好似真係食緊肉，其實係大樹菠蘿混素肉，配埋乳酪醬食一道惹味開胃前菜(⁎⁍̴̛ᴗ⁍̴̛⁎)🍚Lamb Dum Biryani $348外層酥皮包住羊肉飯侍應會原個上枱俾你打張卡再即場界開酥皮印度米粒爽口，配上多種香料而成再撈埋酥皮一齊食都咪話唔肥仔一啖食完又一啖羊肉質素都very good!❥每個月1號早上10點 網上開放兩個月後booking(以前係早上9點，建議大家上官網睇清楚)••••••••••••••••••••••••••••••🔎CHAAT 尖沙咀梳士巴利道18號香港瑰麗酒店5樓••••••••••••••••••••••••••••••

為食土豆團🥔 早係一個月前預訂今晚品嚐 米芝蓮一星🌟 印度大餐 位於Rosewood 5樓，CHAAT冇獨立入口，同層仲有3間餐廳，感覺有啲似去高級foodcourt一樣「CHAAT」係印度語解作「舔」，寓意客人張枱上嘅食物一掃而空…食到舔舔脷由印度藝術家創作的壁畫設有擺滿香料、名為Masala Room嘅玻璃房坐擁無敵海景及戶外陽台撲實無華擺設脆餅用LENTIL製作…鹹辣交錯再沾上偏甜嘅CHUTNEY醬…味道層次好豐富兩款NAAN，分別係Plain同Garlic比坊間大件、上枱熱辣辣、但味道冇咩驚喜👌菠菜芝士～用上大量菠菜、芝士、黃薑粉煮成味道微辣帶奶香、入口creamy其實係一款印度咖哩雞，用上大量蕃茄、腰果、鮮奶、牛油煮成入口有一種好自然嘅酸甜味…酸味嚟自蕃茄、甜味嚟自蜂蜜4款唔同嘅TANDOORI，分別係牛、雞、芝士、羊其中羊最出色～羊架厚切…肉呈現粉紅色、上面撒上開心果、點上薄荷醬、一口咬落軟嫩juicy戒開鋪滿果仁麵皮…果仁同米香撲鼻而來可惜慢煮羊肉夠腍唔夠嫩、飯亦比較乾用餐體驗🍴喱度地方唔算大、座位排得都幾密、環境亦有啲喧鬧😅服務態度very nice…印度侍應介紹唔同食