CHAAT

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一位難求的米芝蓮一星印度菜🌟🇮🇳呢個菜式叫Baked Samosa🤍驚喜到度真係好大好大個外貌可以打卡就其一啦原來佢係素食我本身都唔食大樹菠蘿但係佢竟然令到大樹菠蘿嗰浸怪味冇咗配埋素肉有少少咖喱同少少辣味再配上佢特製嘅乳酪醬，真係勁好食如果再嚟食，都一定會再嗌呢一個同埋順帶一提，環境都好好不過提提大家每個月嘅1號先有得book 大家加油🤣🤣🤣

自我開關後第一間新試既餐廳Rosewood 酒店裡面既 @chaathongkong Wellcome food 辣到食唔到其他野，重同我講頭兩道係已經最辣，之後個兩樣唔記得影，係好食既！當晚叫左4樣菜， 都係tasting menu ， 如果唔餓散叫重抵，tasting menu $9XXpp我地重叫左支酒埋單都係$25XX一星食夠飽又開埋酒唔駛$3K  

Foodie們都知 @rosewoodhongkong 旗下既 @chaathongkong 長期預約困難某個月1號手痕㩒下竟然㩒到個星期日晚.ᐟ 成功試哂兩間香港米芝連一星既印度菜¯֊¯⋆꙳最後話比你知我覺得邊間好食啲◦ Baked Samosa大家必點既前菜 將傳統既咖啡角昇華更大膽使用左大樹菠蘿作為餡料但唔會食到佢陣令人卻步既味口感同味道層次豐富 都頗開胃◦ Raj Kachori多謝餐廳請我地食左呢個.ᐟ‪‪‬事源佢地上錯左 我地有講番但經理就話serve左就唔收番 請我地enjoy( ᵒ̴̶̷̤◦ᵒ̴̶̷̤ )♡相對貼近傳統版本 食材同調味都無大改動係有食過下印度菜既都會熟悉既味道但賣相有變得更加打卡able◦ Malabar Fish Curry應該係第一次試malabar curry以黃薑 咖喱葉同椰奶為基底 配以多款香料調製而成 除左有少少辣 相信對香港人係易接受既口味通常都配魚 chaat無道明用左咩魚類但魚肉好厚肉兼好滑溜～◦ Lamb Chop我最想試既item.ᐟ‪‪‪.ᐟ‪‪‪成日覺得印度菜整羊好好食羊架應該就第一次試佢總共有三件 比食開既size大件影相淨係見到佢黑蚊蚊咁但

。𝗖𝗛𝗔𝗔𝗧。 ᴛsɪᴍ sʜᴀ ᴛsᴜɪ🤤Worths The Throne of Best Indian Food in HK---To get inside CHAAT, you have to first walk past other restos located in Rosewood and then there is hide this popular Mechilin 1-starred indian place decorated with modern yet cozy designed furnitures. Tho you would have a view of the glamorous HK harbour right out of the windows, the creatively reimagined classic indian dishes would undoubtedly grabs more of your attention by their gorgeous flavor. Tasting menu was offered, bu

嚟咗一間要早兩個月前預約嘅米芝蓮一星印度餐廳，喺Rosewood酒店入面，環境氣氛都幾舒服， 侍應服務好好，會間中過嚟問吓你啲食物質素點樣，仲不停幫你加水。🍞餐前小食 - free🥙Baked Samosa -$168是一道印度式嘅小吃，外皮酥脆，內餡係用大樹菠蘿同香料炒製而成，口感豐富，味道幾特別，但味道偏辣。🐟Malabar Fish Curry -$298🫓 Naan -$88呢個魚係慢煮出來，魚肉都好新鮮，配搭微辣嘅咖哩汁，一定要加埋薄餅嚟食。🥩Tandoori Wagyu Beef Cheek -$328十分推薦呢個和牛面頰肉，一咬即爛，入口即溶，口感鮮嫩多汁，其實唔使點個醬汁先食到個精髓。

We visited again last night for the sons birthday, another wonderful experience.Its great to see the menu changing seasonally so that we can discover new tastes.Staff are absolutely super, very welcoming and willing to explain each dish in detail.The lamb chops are my personal favourite as they are super meaty, and the Tandori cooking is fantastic for chops, my wife is a big fan of the Lamb Biryani, which was absolutely huge.There is also plenty of choices of drinks available, this occasion I op

rosewood餐廳一向有一定既質素 chaat完全推翻咗我對印度菜既認知! 佢地既食物即使偏重口味惹味但香料味唔重 易入口 而且好好食 每樣都有特色都做得幾好👅 service亦唔錯 價錢以米芝蓮黎講都合理🫡 想食既話記得佢地係每個月1號開放booking (好多時會有人2-3日前cancel的! 可以留意下網站)· 𝐏𝐚𝐩𝐚𝐝𝐚𝐦 ⇾ 𝟕/𝟏𝟎 附送既前菜 印度薄片 好薄好脆 好重胡椒味! 係會令人忍唔住不停食既脆片🤣-𝐒𝐌𝐀𝐋𝐋 𝐏𝐋𝐀𝐓𝐄𝐒-· 𝐁𝐚𝐤𝐞𝐝 𝐒𝐚𝐦𝐨𝐬𝐚 $𝟏𝟔𝟖 ⇾ 𝟕.𝟐/𝟏𝟎𝙟𝙖𝙘𝙠𝙛𝙧𝙪𝙞𝙩 𝙢𝙚𝙖𝙩好signature 基本上人人檯上都會有既前菜 係咖哩角既變奏版 皮脆唔油膩 餡唔係肉而係大樹菠蘿 (我當刻食落覺得好似吞拿魚) 味道辣辣地 另外配上酸酸地既乳酪醬-𝐆𝐑𝐀𝐈𝐍𝐒-· 𝐆𝐚𝐫𝐥𝐢𝐜 𝐍𝐚𝐚𝐧 $𝟔𝟖 ⇾ 𝟕.𝟖/𝟏𝟎印度薄餅上枱時仲暖同埋夠軟熟~🤓-𝐒𝐋𝐎𝐖 𝐂𝐎𝐎𝐊𝐄𝐃-· 𝐌𝐚𝐥𝐚𝐛𝐚𝐫 𝐅𝐢𝐬𝐡 𝐂𝐮𝐫𝐫𝐲 $𝟐𝟗𝟖 ⭐ ⇾ 𝟖.𝟓/𝟏𝟎𝙩𝙪𝙧𝙢𝙚𝙧𝙞𝙘, 𝙘𝙪𝙧𝙧𝙮 𝙡𝙚𝙖𝙛, 𝙘𝙤𝙘𝙤𝙣𝙪𝙩咖喱香濃惹味帶少少辣 香料味唔太

Was able to book a table for 2 only 2 weeks ago. Someone must have cancelled. Service was normal for a 5-star hotel. Seating is a bit basic. Most importantly, food was not what I expected given so much hype about this restaurant. I’d rather eat at another smaller, lesser known Indian restaurant. Papadum - Papadum is an easy item and is always good. I’ve never had bad papadum. So this is an easy pass. Chutney on the side is correctly sweet, spicy, and tangy. Baked samosa - The presentation is the

尖沙咀· 一星米芝蓮印度菜CHAAT 📍尖沙咀梳士巴利道18號香港瑰麗酒店5樓➰好歌推介「朋友像你 仍然愛護我 本應我福份 無理像我 為何他錯的 找他人洩憤萬一你最後是個好人 婉拒你的好 會否今生更暗」.#萬一你是個好人 #林家謙➰近日「小林」又出產多一首新歌，作為佢嘅忠實樂迷當然係樂在其中單曲循環無法自拔，本身新歌歌名以為係一首收派好人卡嘅「兵歌」，卻原來又道出朋友相處之道，被背叛後難以再相信親近他人。筆者認為做人處事乃人生必修課，要做事先要識做人，不說為求目的委曲求存磨盡稜角做到面面俱圓的極端例子，日常與同事朋友相處或多或少大家都應保持一個適當的距離感，即使相熟也當保持尊重，為大家留一個相處舒適的環境，將交心的事留給交心的人交心的場合罷了。.今日介紹位於Rosewood內一星米芝蓮印度菜嘅CHAAT，多位食家朋友推介，亦需提早約一個月預訂，在印地語中解作「舔」，寓意客人把桌上的食物一掃而空，餐廳置身於瑰麗酒店內，無論服務水準、食物出品和擺盤都屬於頂級水準，裝潢更是充滿異國風情，非常適合暢所欲言，What happened last night stays last night..

ˏˋ°• 𝗧𝗦𝗧, 𝗖𝗛𝗔𝗔𝗧 @chaathongkong *⁀➷一向都好喜歡 @rosewoodhongkong 嘅餐廳而 @chaathongkong 米芝蓮一星印度菜🇮🇳仲聽聞係𝗥𝗪最難𝗯𝗼𝗼𝗸嘅餐廳😳真心除咗價錢較貴 真係無可挑剔!而我都已經食過兩次了(ﾟ∀ﾟ)一次係𝘄𝗲𝗲𝗸𝗱𝗮𝘆夜晚𝟲點𝘄𝗮𝗹𝗸 𝗶𝗻大概等兩個鐘另一次係𝘄𝗲𝗲𝗸𝗱𝗮𝘆即日𝗯𝗼𝗼𝗸 𝗹𝘂𝗻𝗰𝗵 𝟮𝗽𝗺!所以⋯想食嘅朋友都係提早預約好啲(〃ω〃)整體無論食物質素、服務水準、餐廳裝潢等等都𝗺𝗲𝗲𝘁到𝗲𝘅𝗽𝗲𝗰𝘁𝗮𝘁𝗶𝗼𝗻♡非常之值得一試!𝑺𝒎𝒂𝒍𝒍 𝑷𝒍𝒂𝒕𝒆𝒔༯𝔹𝕒𝕜𝕖𝕕 𝕊𝕒𝕞𝕠𝕤𝕒 $𝟙𝟞𝟠餐廳皇牌招牌必食小吃♛大樹菠蘿同素肉好夾 味道非常開胃~𝑺𝒍𝒐𝒘 𝑪𝒐𝒐𝒌𝒆𝒅༯𝕆𝕝𝕕 𝔻𝕖𝕝𝕙𝕚 𝔹𝕦𝕥𝕥𝕖𝕣 ℂ𝕙𝕚𝕔𝕜𝕖𝕟 $𝟚𝟠𝟠當時唯一一款唔辣嘅咖喱ッ雞肉嫩滑 蕃茄𝗯𝗮𝘀𝗲醬汁惹味🆙 𝑻𝒂𝒏𝒅𝒐𝒐𝒓𝒊༯ℂ𝕙𝕒𝕒𝕥 𝕋𝕒𝕟𝕕𝕠𝕠𝕣𝕚 $𝟠𝟡𝟠咩都想試啲嘅朋友可以點呢一個𝗣𝗹𝗮𝘁𝘁𝗲𝗿魚、牛、雞、羊有齊晒～🐟🐮🐓🐑無論過唔食羊嘅我都覺得好食😳༯𝕃𝕖𝕙𝕤𝕦𝕟𝕚 ℂ𝕙𝕚𝕔𝕜𝕖𝕟 𝕋𝕚𝕜𝕜𝕒 $𝟙𝟡𝟠反而感覺比較普通嘅

Rosewood米芝蓮一星印度菜餐廳🇮🇳好少食印度菜 但知道Chaat都係一位難求就對呢間餐廳更有期望～我地一同四人都叫Lunch Signature Menu方便可以一次過食曬佢哋嘅Signature Dishes✨🍴我自己就覺得佢嘅Raj Kachori同Baked Samosa比較出色 食到好香嘅香料味之餘口感豐富 再配上乳酪醬 我覺得更好食～兩個都係令我開眼界嘅印度街頭美食😋🍴Chicken Tikka Masala佢哋嘅烤雞咖喱偏向奶味重 我自己都幾鍾意 唔會話過濃香料味 我覺得香港人係完全接受到佢哋呢隻咖喱🍛🍴Naan佢哋嘅烤餅有幾款口味 分別係原味同蒜味～ 我覺得兩隻味都好好食 烤餅配上咖喱簡直係完美配合😆 個人推薦再蘸埋乳酪醬真係正到爆😋Signature Menu最吸引就係咖喱 烤餅都係無限添食🤤!!!!! 大食嘅人嚟呢度食就啱晒啦🤩🍴Khubani Ka Meetha 係傳統印度杏乾甜品 比較甜同有重椰香味雪糕夾埋食 但我就覺得杏乾嘅口感有啲怪🫢🍴Seasonal Kulfi係傳統雪糕甜品～佢嘅雪糕係條狀呈上 雪糕附近有一條條類似粉絲嘅涼粉 口感有啲似金邊粉 第一次

We started off with some baked samosas that looked like ice cream cones, complete with a thin skin and chives on top - super cute and tasty! And the RAJ Kachori was so refreshing, with a crispy lentil texture and sweet & tangy chutney. The perfect way to kick off our meal.Unfortunately, they didn't have the Old Delhi butter chicken on the menu anymore, so we went for the similar dish - "Chicken Tikka Masala" that went perfectly with some rice and naan (pancake). But the real stars of the show we

𓍯 CHAAT 𓂃 Finally was able to try the highly sought-after Michelin ⭐️ @chaathongkong in @rosewoodhongkong thanks to @lazing.around_hk 🥳As this was our first time, we opted for a-la-carte and went with the signatures as recommended by the very friendly staff - thoroughly enjoyed everything 🥰 went a bit overboard as we were too eager to try everything and went home full to the brim 🤭Can def understand why Chaat is so highly regarded 🥹 already wanting to plan my next visit - with at least a party o

香港瑰麗酒店內有幾間都好出名嘅餐廳，今次成功book到米芝蓮一星嘅印度🇮🇳餐廳😍因為咁啱入住酒店，check in時店員會諮詢需唔需要幫忙預約餐廳，店員都提供左一兩間餐廳作選擇，連佢都話呢間印度菜要預約都的確好困難，最後上到房間店員打黎話成功預約到，但時間就較預期嘅時間晚一點點😍☺️不過都值得一試餐廳分室內外座位，室外可看到維港景色，座位十分密集，不算好舒適，但可以看到廚師們烹調嘅廚房，環境比較黑暗，星期五都接近full house，人流很多，所以都比較嘈，另外，服務員態度好好👍🏻好親切好幫手晚上提供指定set menu亦可以每樣單點，另外有酒同飲品提供🦁🍲M͜͝i͜͝s͜͝s͜͝ L͜͝i͜͝o͜͝n͜͝n͜͝ 評分🥂🌹：8/10ᴘᴀᴘᴀᴅᴀᴍ店提供免費開胃前菜，脆片配上香辣嘅芒果醬，對唔食得辣嘅人嚟講都算係幾辣，但辣得來又好惹味喎！ʙᴀᴋᴇᴅ sᴀᴍᴏsᴀ⭐️店嘅招牌菜，賣相好特別嘅咖喱角，外皮脆筒好軟熟但又會有少少脆，又有種好細緻嘅感覺，入邊嘅肉餡調味得好好，面頭蔥花發揮點綴同調味嘅作用，入面有少少酸酸地甜甜地又帶啲鹹味，再配埋酸忌廉，將成件事好輕盈，唔會膩，係一個必嗌嘅開胃菜！ᴛᴀɴᴅᴏᴏʀɪ ᴡᴀɢʏᴜ ʙᴇᴇғ

如果要講香港預約困難嘅餐廳，Chaat都必定入選！訂咗幾個月，終於有機會去試吓！既然難得去到，當然係每款食物都心思思想試吓，選擇Tasting Menu （$998/ppl)就啱晒😊🔸Papadam - 免費嘅餐前小食估唔到呢塊薄薄脆片都幾辣，胡椒味極濃。朋友唔太食得辣，食一啖即刻要飲水。我鍾意食辣，覺得沾上酸甜汁其實幾開胃。🔸Raj Kachori - 印度當地受歡迎嘅冷盤小食賣相精緻，色彩繽紛。炸得酥脆嘅外殼，盛滿薯仔、豆類、酸辣醬嘅餡料，淋上乳酪，層次極之豐富！🔸Baked Samosa - Chaat 嘅signature dish 🤩Samosa係咖喱角嘅意思，亦係印度常見嘅街頭小食。廚師將咖喱角幻化成雪糕筒形狀，入面填滿用香料烹製過嘅大樹菠蘿肉，唔講真係以為食緊手撕豬肉，口感幾可亂真！係我嘅favorite dish! 🔸Tandoori Wagyu Beef Cheek外表看似燒得比較乾，但係一切落去，肉質軟滑呈粉紅色。牛肉以克什米爾辣椒粉及肉桂粉醃過，味道獨特。如果沾上乳酪醬一齊食，creamy 又惹味。🔸Chicken Tikka Masala雞塊用香料同乳酪醃製，煮