影片
港铁西营盘站 B2 出口, 步行约3分钟
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电话号码
34605863
营业时间
今日营业
18:00 - 23:00
星期一至六
18:00 - 23:00
星期日
全日休息
公众假期
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
ᴏᴜʀ ʀᴇᴠɪᴇᴡBrut 我好耐之前已经嚟过，当时系朋友推荐觉得呢间 wine bar好好feel。隔左年几再嚟都系觉得好好feel，加上酒款多又有特色，中意饮酒既朋友一定唔可以错过~.天气开始热，佢地都推出左以海鲜未主题既menu🐟 想讲面包麦香味重，牛油超正好少开可以用得哂碟牛油😂 前菜调味都会比较清爽同清新，包括新鲜法国生蚝、葱油浸花甲同番茄水鲷鱼！第一次试饮管粉 Bucatini，味道都几辣下。诚意推介大家主菜叫条鱼，好juicy好好食🤤.ᴏᴜʀ ᴍᴇɴᴜ𝘾𝙝𝙚𝙛 𝙏𝙖𝙨𝙩𝙞𝙣𝙜 𝙈𝙚𝙣𝙪 $500𝘈𝘳𝘵𝘪𝘴𝘪𝘯𝘢𝘭 𝘉𝘳𝘦𝘢𝘥𝗦𝗻𝗮𝗰𝗸𝘀𝘍𝘳𝘦𝘴𝘩𝘭𝘺 𝘚𝘩𝘶𝘤𝘬𝘦𝘥 𝘖𝘺𝘴𝘵𝘦𝘳𝘔𝘢𝘳𝘪𝘯𝘢𝘵𝘦𝘥 𝘊𝘭𝘢𝘮𝘴𝗙𝗶𝗿𝘀𝘁𝘓𝘰𝘤𝘢𝘭 𝘚𝘦𝘢 𝘉𝘳𝘦𝘢𝘮𝗣𝗮𝘀𝘁𝗮𝘉𝘶𝘤𝘢𝘵𝘪𝘯𝘪, 𝘚𝘱𝘪𝘤𝘺 𝘚𝘢𝘮𝘣𝘢𝘭-𝘈𝘮𝘢𝘵𝘳𝘪𝘤𝘪𝘢𝘯𝘢𝗠𝗮𝗶𝗻3-5 𝘋𝘢𝘺𝘴 𝘋𝘳𝘺 𝘈𝘨𝘦𝘥 𝘍𝘪𝘴𝘩𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘊𝘰𝘳𝘯𝘣𝘳𝘦𝘢𝘥
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It doesn’t worth $7k + for 8 persona and we had a Very bad dining experience. I was only told the dining time limit would be 2 hour on the same day. The website and “sevenrooms” both did not stress the 2 hr time limit, which was quite annoying when our purpose was to celebrate a birthday event. I was totally surprised by this as it was not mentioned in the confirmation email. The most annoying point is we are only offered to order from their 6-course tasting menu, but at the same we only have 2 hour to eat all 6 courses. This whole thing is not working. In terms of food, they were not super impressive and just hit the bar. Another thing about this restaurant is they offered sharing dishes but I have not eaten a tasting menu which courses are not served individually. We felt so hurried that we didn’t really get to savor each dish. When the 2 hr mark approached, the lady manager just wanted to clear our table and we were not even allowed to eat our birthday cake. The whole experience felt rushed and confusing, rather than leisurely celebrating the dinner we envisioned, and even being kicked out of the restaurant. No more next time and only try if you dare to rush and swallow food. 2 HR TIME MARK FOR TASTING MENU DOES NOT WORK! SERVICE SUCKS !Oh there’s one more point to add, the wine pairing was totally unworthy. The wine didn’t go with the dishes and the critical point was they didn’t change the glass before pouring your next wine. This was a totally unacceptable wine etiquette?
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呢间真系bookmark咗好耐 佢个位置少kick所以一路未去之前住紧hall咁近都因为要行斜路而每次都放弃😂但翻到大西北住又会挂住翻港岛啲斜路🫠所以𠮶日的起心肝行去𠮶头 walk in试下 好彩有位！𝟲 𝗖𝗼𝘂𝗿𝘀𝗲𝘀 𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗠𝗲𝗻𝘂($𝟱𝟱𝟬𝗽𝗽)🤍𝗖𝗵𝗲𝗳’𝘀 𝗦𝗲𝗹𝗲𝗰𝘁𝗶𝗼𝗻 𝗦𝘁𝗮𝗿𝘁𝗲𝗿 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬我估starter应该系会比较常换 所以冇直接写落menu到呢日系带子刺身配椰菜花purée 仲有啲石榴粒估唔到又几夹 椰菜花嘅清新几衬托到带子嘅鲜甜🤍𝗠𝗶𝘀𝗼 V𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬似搽咗面豉嘅broccolini再拎去烤 咸度啱啱好Tuna Tataki正正常常 有块鹰嘴豆饼就唔太识欣赏😵💫酱汁系芫茜同腰果打成 同吞拿鱼几夹 放心芫茜味唔出😂🤍𝗦𝘂𝗻𝗰𝗵𝗼𝗸𝗲 𝗦𝗮𝗹𝗮𝗱 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳/𝟭𝟬初时食我以为系雅枝竹 但查完先知个中文叫菊芋😂仲有啲椰菜 核桃 无花果 同Ricotta Cheese整体调味唔太重 食材配搭都几特别但个人唔太钟意核桃阵苦味 同Ricotta存在感唔高🤍𝗟𝗼𝗰𝗮𝗹 𝗔𝗺𝗮𝗱𝗮𝗶 | 𝗥𝗮𝘁𝗶𝗻𝗴:𝟳.𝟴/𝟭𝟬好特别嘅食法 到底系点样谂到😂将唔同海鲜组合以甘鲷做主角 鱼嘅脂香唔多 但就鲜甜 肉质稠密外面搽上一层蟹膏 再用卷心菜包住个汁饮落似龙虾汤 系三种唔同嘅鲜味结合埋一齐味道方面超级有层次 但口感扣少少分 菜包住鱼口感唔太夹🤍𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗦𝗵𝗼𝗿𝘁 𝗥𝗶𝗯 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬今餐饭嘅MVP 连唔钟意食肥肉嘅男朋友都赞!油脂唔算太多 但肉质超嫩 有慢煮嘅口感底有啲risotto垫住 口感烟韧 酱汁又系估佢唔到系花生酱+虾酱嘅结合! 用海鲜嘅酱衬落肉类个人觉得好大胆但出嚟又真系几惊喜 而且𠮶阵咁饱都唔觉得佢济🤍𝗣𝗮𝗻𝗱𝗮𝗻 𝗕𝗿𝗲𝗮𝗱 𝗣𝘂𝗱𝗱𝗶𝗻𝗴 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬甜品嘅配搭算系最少惊喜 最正路 但都好食面包布甸嘅斑兰味都几出 口感几扎实 上面有啲toasted coconut 再淋上咖央酱 整体甜度可以 餐厅好似每个月都会转menu 几欣赏厨师喺食材配搭嘅用心都真系喺呢啲小酒馆先食到嘅味道嚟 但有样嘢想讲食物嘅份量我觉得系好够饱 但presentation真系唔太好连加一都成$600一位 但所有嘢都系得一碟share食观感上觉得冇咁抵😂同相信再多两个人食起上嚟会唔方便
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今次系第一次去！ 总括而言，我认为是被骗（广东话叫俾人揾笨）！一同九人去 Farewell Dinner, 本应是一个很愉快的体验！ 我们是星期一夜晚8:15进入，而我们特定人数只可以订取 「Chef Tasting Menu」 五道菜成为港币$530 + 10% 首先五道菜用咗两小时上齐，而且由第一道菜到甜品都系每三个人分享一碟！ 我哋见到隔篱枱有面包，我哋都有借问可否要面包，好可惜只有a La Cart Menu才可以有！ 可能大家都好奇点解仲要食面包？ 但我好简单， 就系食完都仲饿过未入嚟之前！ 整体而言， 我认为佢哋想做一个 casual fine dining 气氛，但我认为整体为失败！食物味道还可以，但大部份餐厅在这个价位容易整到这个质素！除非你系饥馑30如果你系绝对唔会饱！ 三个人一齐切同一碟菜，唔知以为你去紧茶楼饮宴， 但起码茶楼饮宴你都会食得饱。 我哋叫咗两支酒，每支酒大概$500港币！ 佢哋仲要预订时，仲要俾Deposit！ 去完呢间餐厅我深深明白到为何香港人每个周末都要上深圳消费！ 呢次系我第一次写Review，深刻体会到俾人揾笨的感觉！This is my first time going! Overall, I feel like I was deceived (in Cantonese, "being made fun of")! Nine of us went to the Farewell Dinner, which was supposed to be a pleasant experience! We entered at 8:15 on Monday night, and for our specific group size, we could only order the "Chef Tasting Menu" consisting of five courses, which cost HKD $530 + 10%.First of all, the five courses took two hours to be served, and from the first course to the dessert, they were meant to be shared by every three people! We saw bread on the neighboring table and we asked if we could have some, but unfortunately, it was only available with the a la carte menu! Maybe everyone is curious why we wanted bread? Well, it's simple. We were still hungry after finishing the courses and before coming in!Overall, I think they wanted to create a casual fine dining atmosphere, but in my opinion, it was a failure! The taste of the food was okay, but most restaurants at this price range can achieve that quality easily! Unless you wanna starve yourself, you won't be satisfied! Sharing one dish among three people made me feel like I was at a dim sum restaurant, but at least at a dim sum restaurant, you can eat will be full.We ordered two bottles of wine, each costing around HKD $500! And they even required a deposit when making the reservation! After dining at this restaurant, I deeply understand why Hong Kong people go to Shenzhen for shopping every weekend! This is my first time writing a review, and I truly experienced the feeling of being taken advantage of!
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依间小酒馆唔少朋友反应两极 决定都系自己试吓 原来11月有新head chef 嘅加入✨ 转咗新menu 个人觉得d菜式有心思又有惊喜🥰 必叫嘅喺TAHINI SCALLOP‼️ 晶莹嘅带子配上香浓嘅tahini汁捞埋幼滑嘅椰菜花蓉 仲有微酸脆口嘅石榴籽 颇有层次嘅一道开胃菜😚 ps最估唔到喺度遇见菲律宾嘅珍贵手工海盐Asin Tibuok🥥 其已被Slow Food嘅Ark of Taste列入濒危传统食物 制作非常耗时而加亦好少见 多数只会系高级餐厅见到😮 📸 1️⃣ PORK TENDERLOIN/ UMESHU GRAVY/ BRAISED ENDIVE (HK$228) 2️⃣ HAMACHI 'KILAWIN' CARPACCIO/ TOSAKA/ CANDIED CHILI (HK$158) 3️⃣ TAHINI SCALLOP/ CAULIFLOWER/ POMEGRANATE (HK$148) 4️⃣ MEDITERRANEAN OCTOPUS/ WALNUT GLAZED SQUASH/ SHISO (HK$288) 5️⃣ SUNCHOKE/ FIGS/ WALNUTS/ HERBED-COFFEE RICOTTA/ GREENS (HK$128) 6️⃣ PRAWN TOAST/ GINGER JAM/ CURRY MAYO (HK$48/1)
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