Bistro Hoi An

营业中

休息中

菜色設計一流、美食質素高、環境裝潢細緻、店員親切有禮！小弟今日同女友放假到黃金海岸Hoi An堂食，越式bone marrow 好正、軟殼蟹肉嫩脆口、燒tiger prawn非常新鮮、sea bass亦皮脆極香口，是非常高質美食。另外, 叫咗兩杯cocktail, white russian 同house mojitos, house mojitos好有東南亞特色，white russian甜入心餐廳裝修亦非常優美舒適、採用真越南燈籠，既西式又越式！全部店員hospitable!

20230205週日--Bistro Hoi An地址: 屯門青山公路1號黃金海岸商場地下1A號舖，位置就在正門入口的右手邊元宵佳節，在黃金海岸閒逛後，選擇了到Bistro Hoi An晩餐，來一趟越南之旅餐廳有露天雅座可供選擇入口處掛上七彩繽紛的燈籠，充滿越南風情餐廳較入位置，天花同樣掛滿燈籠，樓底特高，空間感十足當天約晩上六時，時間尚早，侍應慷慨地安排了一張四人卡位給我們二人，寬敞舒適在門口看餐牌時已鎖定心水食物，點餐越式生蝦剌身($138)蝦跟餐牌數量相附，有八隻刺身蝦用上越南虎蝦，鮮甜蝦肉配上乾蔥、紫洋蔥、柑桔，魚露，紅辣椒，一道酸、辣、鹹的前菜，開胃，好的開始河內生牛肉湯河($95)湯河熱騰騰上桌，半生熟的美國牛肉、洋蔥、香茅，賣相吸引，呷一啖湯，味道濃郁，喝得出用上大量的肉和骨熬製而成用小碟誠意地附上檸、香茅、青、紅椒等配料牛肉肉質鮮嫩，食出原始的牛肉香味河粉嫩滑份量多最後清碗，連湯也喝清光特式蛋咖喱炒軟殼蟹($198)有四小件法包，軟殼蟹有六至八件軟殼蟹炸至金金黃黃又香脆，入口又不會油膩，咖喱是椰汁味較濃的口味，咖喱汁用來配法包吃，味道一流特式來說，我就吃不到有甚麼特式的

入到去覺得個環境好靚，好多燈籠，但係個經理着黑色衫嗰個， 由頭到尾都黑晒面我哋雖然兩個人，但係叫咗千幾蚊野，叫佢比張4人枱我哋,佢又話乜又話物， 到最後都肯， 但係又話臨最尾要還原。。。聽到都覺得好煩簡單啲來講，睇到個餐牌覺得啲嘢好吸引，但係你食咗第一啖，尤其係個燒豬腩肉，會有照騙嘅感覺有一兩樣，覺得真係好食， 第一樣係個M9和牛，但係睇返價錢，原來要三百幾蚊，呢個價錢，我覺得性價比好低第二樣係個甜品， 個texture 同味道都好夾仲有一樣，我覺得幾有特色就係個牛肉他他。佢有檳榔葉， 春卷加牛肉他他俾你夾黎食， 幾有趣總括嚟講， 食環境食賣相，越南味道欠奉p.s. 雖然坐室內，但係出面啲煙透過打開嘅窗吹入嚟，通風好差

Bistro Hoi An is a great restaurant with great staff. The waiters and staff were very friendly and funny, I had the lemongrass chicken rice.The chicken rice was BANGING, the skin was crispy and the charcoal flavour soaked deep into the chicken meat. The rice on the other hand complemented the chicken being refreshing and soaked up any oils. I also ordered the charcoal pork belly. This was one of the best pork bellies I have ever tasted. The flavour was immaculate, it exploded with juices and fla