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2023-02-04
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Bistro Hoi An is a great restaurant with great staff. The waiters and staff were very friendly and funny, I had the lemongrass chicken rice.The chicken rice was BANGING, the skin was crispy and the charcoal flavour soaked deep into the chicken meat. The rice on the other hand complemented the chicken being refreshing and soaked up any oils. I also ordered the charcoal pork belly. This was one of the best pork bellies I have ever tasted. The flavour was immaculate, it exploded with juices and fla
The chicken rice was BANGING, the skin was crispy and the charcoal flavour soaked deep into the chicken meat. The rice on the other hand complemented the chicken being refreshing and soaked up any oils.
I also ordered the charcoal pork belly. This was one of the best pork bellies I have ever tasted. The flavour was immaculate, it exploded with juices and flavour inside my mouth and melted on my tongue. However it was a little too oily but that’s expected as I ordered pork belly and the rest of the food was refreshing.
The desert caramelised popcorn banana was a 10/10, if i was served this in a 3 Michelin star restaurant I would be happy. Despite the name and combination of ingredients this was strangely good. The biscoff ice cream gave a christmassy bittersweet taste which was perfectly complemented by the caramelised banana. The sweetness of the banana made my sweet tooth happy and the soft texture was very nice. The banana was contrasted by the crunchy biscoff crumbs which perfectly added a layer of texture to the flavour. There was raspberry as well which elevated the desert to the next level with a sour taste. 10/10 MUST TRY AGAIN!!!
张贴