Baked (已結業)

𝘞𝘦𝘦𝘬𝘦𝘯𝘥 冇落雨又涼爽，梗係約埋一班美食家出嚟嘆返個靚𝘉𝘳𝘶𝘯𝘤𝘩🥰嚟到大坑書館街嘅𝘉𝘢𝘬𝘦𝘥新分店，行入小巷見到鮮艷嘅橄欖綠色牆身，而一巷之隔車房林立，視覺上形成鮮明對比，好似石屎森林中既隱世綠洲🌿餐廳外更設有雅座零舍可以同毛孩坐更有𝘍𝘦𝘦𝘭😎《 𝘉𝘢𝘣𝘺, 𝘐'𝘮 𝘏𝘶𝘯𝘨𝘳𝘺 𝘢𝘯𝘥 𝘏𝘶𝘯𝘨𝘰𝘷𝘦𝘳 》 $185 4.5 / 5超足料Burger 🍔頂層靚靚太陽蛋十分搶眼🍳餡料有薯餅、煙肉、同埋大大塊牛肉漢堡～要讚吓佢麵包保持到脆口，就算夾住多汁嘅餡料麵包都唔會濕爛，而精華所在嘅牛肉漢堡Juicy而且肉味香濃😋夾層仲有開胃茄汁同惹味芝士，賣相同味道都好高分，係略嫌有啲滯口《 𝘔𝘢𝘳𝘪𝘢 𝘴𝘢𝘪𝘥 𝘴𝘩𝘦 𝘭𝘰𝘷𝘦𝘴 𝘮𝘦 》 $153 4 / 5法式吐司🍞口感介乎於蛋糕與麵包之間，既鬆軟又有筋道🤤 表層嘅芝士忌廉軟滑而且充滿奶香，配合焦糖醬同砂糖都好夾，不過口味始終偏重，最好有鹹點一齊食中和番😝總括嚟講，呢次用餐體驗相當滿意，店員服務周到，設有戶外用餐帶着毛孩都方便🐶 外籍大廚主理之下餐點貼近歐陸風味，期待下次再嚟開發其他𝘔𝘦𝘯𝘶😋———————————————🏠環境

Baked是以酸種麵包聞名，最近發現Baked在大坑開了新店，立刻急不及待去一趟。吃了三款不同的酸種麵包，質感與味道不一樣，很神奇！❈ Hipster Say Hello HK$115Hipster Say Hello就是一片酸種麵包蓋上牛油果，一片酸種麵包蓋上煎蛋，中間用特製的酸酸甜甜番茄醬配香菜分隔兩片麵包。酸種麵包的包邊較硬用刀切開有點吃力，麵包體濕潤紮實。整個配搭簡單，味道不錯尤其特製的番茄醬。❈ OG HK$205OG用了酸種布莉歐麵包，外酥內軟，味道有少少甜，甜而不膩。餡料以200克牛肉漢堡為主，配上起司、焦糖洋蔥、菠菜苗、番茄、大蒜蛋黃醬，味道酸酸甜甜，中和牛肉漢堡的油膩感。❈ Sourdough Cinnabon Bun HK$75酸種肉桂卷，肉桂味適中，非常飽肚。在表面抹上一層含小荳蔻奶油乳酪的糖衣和開心果碎，增加味道層次及美觀。❈ Flat White HK$40 & Hazelnut Latte HK$45兩杯咖啡都是正常發揮都水準。

This is one super overpriced and disappointing French toast..For this price ($153) I was expecting an authentic French toast with sumptuous toppings like quality fresh fruits and maple syrup with a nice presentation, instead what I got was a slice of somewhat deep fried toast (kind of like Hong Kong style french toast but a dry and hard version) with no fruits at all, just a dollop of marscarpone and then caramel sauce on top. The toast itself looked so dry and the (absence of) presentation is s