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𝘞𝘦𝘦𝘬𝘦𝘯𝘥 冇落雨又凉爽，梗系约埋一班美食家出嚟叹返个靓𝘉𝘳𝘶𝘯𝘤𝘩🥰嚟到大坑书馆街嘅𝘉𝘢𝘬𝘦𝘥新分店，行入小巷见到鲜艳嘅橄榄绿色墙身，而一巷之隔车房林立，视觉上形成鲜明对比，好似石屎森林中既隐世绿洲🌿餐厅外更设有雅座零舍可以同毛孩坐更有𝘍𝘦𝘦𝘭😎《 𝘉𝘢𝘣𝘺, 𝘐'𝘮 𝘏𝘶𝘯𝘨𝘳𝘺 𝘢𝘯𝘥 𝘏𝘶𝘯𝘨𝘰𝘷𝘦𝘳 》 $185 4.5 / 5超足料Burger 🍔顶层靓靓太阳蛋十分抢眼🍳馅料有薯饼、烟肉、同埋大大块牛肉汉堡～要赞吓佢面包保持到脆口，就算夹住多汁嘅馅料面包都唔会湿烂，而精华所在嘅牛肉汉堡Juicy而且肉味香浓😋夹层仲有开胃茄汁同惹味芝士，卖相同味道都好高分，系略嫌有啲滞口《 𝘔𝘢𝘳𝘪𝘢 𝘴𝘢𝘪𝘥 𝘴𝘩𝘦 𝘭𝘰𝘷𝘦𝘴 𝘮𝘦 》 $153 4 / 5法式吐司🍞口感介乎于蛋糕与面包之间，既松软又有筋道🤤 表层嘅芝士忌廉软滑而且充满奶香，配合焦糖酱同砂糖都好夹，不过口味始终偏重，最好有咸点一齐食中和番😝总括嚟讲，呢次用餐体验相当满意，店员服务周到，设有户外用餐带着毛孩都方便🐶 外籍大厨主理之下餐点贴近欧陆风味，期待下次再嚟开发其他𝘔𝘦𝘯𝘶😋———————————————🏠环境舒适度：💛💛💛💛👅舔脷回头度：💛💛💛💛📸打卡able度：💛💛💛💛🙇🏻♀️服务满意度 ：💛💛💛💛———————————————
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Baked是以酸种面包闻名，最近发现Baked在大坑开了新店，立刻急不及待去一趟。吃了三款不同的酸种面包，质感与味道不一样，很神奇！❈ Hipster Say Hello HK$115Hipster Say Hello就是一片酸种面包盖上牛油果，一片酸种面包盖上煎蛋，中间用特制的酸酸甜甜番茄酱配香菜分隔两片面包。酸种面包的包边较硬用刀切开有点吃力，面包体湿润扎实。整个配搭简单，味道不错尤其特制的番茄酱。❈ OG HK$205OG用了酸种布莉欧面包，外酥内软，味道有少少甜，甜而不腻。馅料以200克牛肉汉堡为主，配上起司、焦糖洋葱、菠菜苗、番茄、大蒜蛋黄酱，味道酸酸甜甜，中和牛肉汉堡的油腻感。❈ Sourdough Cinnabon Bun HK$75酸种肉桂卷，肉桂味适中，非常饱肚。在表面抹上一层含小荳蔻奶油乳酪的糖衣和开心果碎，增加味道层次及美观。❈ Flat White HK$40 & Hazelnut Latte HK$45两杯咖啡都是正常发挥都水准。
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This is one super overpriced and disappointing French toast..For this price ($153) I was expecting an authentic French toast with sumptuous toppings like quality fresh fruits and maple syrup with a nice presentation, instead what I got was a slice of somewhat deep fried toast (kind of like Hong Kong style french toast but a dry and hard version) with no fruits at all, just a dollop of marscarpone and then caramel sauce on top. The toast itself looked so dry and the (absence of) presentation is so sad, it actually left my jaws dropped when it came to the table. I guess that's just the risk of going to a new café with no comments / photos available on openrice yet...
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