Backstage Live Restaurant (已結業)

還是第一次來這種形式的LIVE音樂餐廳，心裏帶點期待。店子位於中環，在來佬餐廳附近，1010的樓上，一上去，見到"BACKSTAGE"，沒錯了。燈光比較暗。一上到餐，有一位叫DON LO的歌手在演唱，他是來自一劇團"六樓後座"的一位成員，雖然對他不熟悉，但也感到他的投入演唱。Spaghetti Carbonara ($98) 味道不錯，意粉的軟硬度適中，醬汁有調較得剛好。其實不止Spaghetti，還有其他主菜及小食可選擇。這個像粟米味脆薯片配合SOUR CREAM ($88)，味道配合得剛好，好有趣的配搭。BBQ Baby Back Pork Ribs served with French Fries & Daily Green ($128)薯條很好吃，醬汁都OK，但唯獨RIB不夠嫩，吃起上來要用點勁........(P.S.其實不止這麼少薯條，因為食食下先記得拍照XD)Potato Skins ($72)這個都還OK啦，但沒我想像中好吃，因有一點乾身，還有進步的空間。薯條。上面有一些薄薄的芝士片，味道也幾得意的。之後到另一位歌手上場，他彈的結他是很厲害的。他還唱了一首BEYOND的

朋友成日黎表演但係我都唔得閒, 今日終於, 搵到一日黎想黎好耐既 backstage 食dinner~ 可能我地太早到, 包左間餐廳咁~ 水吧同waiter 都極hea, 圍埋一齊玩手機~呢到比我想像中細同埋簡單…比一塊滿左漂白水味既檯布抺完檯後…我地簡左3樣野食,Classic Caesar Salad $68可能我太早去, 佢刨出黎既芝士係係雪櫃岩岩拎出黎, 表面好硬個一層… 點解我知? 因為我平時都刨開芝士… 頭一碟上既野就咁, 真係幾灰, 冇咩客, 唔係應該serve 得好d咩?Potato Skins (with crispy bacon, scallion & sour cream) $98有4件, 好香, crispy bacon肉味好重! 正, 但係同我叫既pasta 同價~~~Spaghetti Carbonara $98一黎~ E?? 冇生雞蛋既? 佢整得都幾Thick, thick到有D起粒… 個pasta岩岩好, 唔太軟/太硬可能睇SHOW, 支持朋友既話就冇咩問題, 但係我咁岩, 冇SHOW只係食飯, 所以要求可能高左少少~

Lunch time set meal of Mushroom Soup and Beef Rendang. Main course was great but mushroom soup was watery needing more seasoning. Also, hope you don't like your food to hot since all of ours, apart from the rice, was tepid. To meal could have been fantastic, suggest a little more attention to detail such as don't serve up bread if it is stale. Come on guys, try a little harder.

難得有份出席某大汽水牌子，在這間以玩Live show為主的後台舉辦的活動，而且有獎品拿，開心嗎？當然啦！別人怎看，怎樣在面書狀況上說甚麼難聽說話，我才不管。完場後，大會安排了一些食物，給我們眾博客分享，有沙律，牛扒，三文魚扒，燒豬肋骨等等。平心而論，水準真的一般，牛扒更有點韌，三文魚扒沒有去碰，主要吃的，是沙律，薯菜。還有磨菇湯，濃而不膩，啖啖磨菇香，最後，喝了三碗，身邊從事出版界的P先生，也有同感。

五月上旬‧晴來參加活動，是某大型品牌包場，活動完畢，有得食。沒有什麼胃口也要試試這裡的東西，蘑菇湯杰杰的，味幾香也勝在不膩。牛肉多渣，也韌。而最後吃了件芝士蛋糕，不過不失。

我們一行六人，已一早安排於12月23日鐵定第一次試試這間餐廳的午餐。 很早很早之前已訂了位，係confirm 晒完全沒有問題。怎料我朋友今天接到電話説餐廳有人包場，要取消我地的booking。 如果最先有人告訴我們可能有這樣安排，我地就會book 多一間做後備。 加上正值聖誕前後，book位食飯已是很緊張的，這樣真的叫我們難做， 我們立即又要張羅另一間食肆，但又未必有位。 今次這間餐廳的做法真係好令人失望，餐廳為求達成做生意的目的，竟然莽顧我們這班消費者。 現在提醒大家如果大時大節想找地方食飯，記住要考慮清楚，除非你包場啦! 大晒!

本人是第一次去BACKSTAGE, 之前係聽都未聽過, 因為好少過海, 點知同其他朋友講開呢間野原來好多人都係黎為聽LIVE.今次黎呢到因為有好朋友生日, 而朋友認識呢間餐廳既人...不過自己心想黎呢到應該D野都唔會好得去邊啦...因為D人都係主要黎聽歌...點知...真係幾喜出望外.LIKE 1) 我地食既野原來係大廚特別為我地煮既, MENU 無架LIKE 2) 侍應好細心, 好欣勤, 加水呢D真係自動自覺LIKE 3) 有朋友未到, 食物會等佢黎到先上, 湯同麵包朋友都可以食到熱辣辣LIKE 4) 竟然有用食蠔既叉 (*純粹個人喜好)LIKE 5) 由頭盤到甜品都係酒店既水準 (*可能因為知道係大廚親自處理, 所以有咁既感覺)LIKE 6) 後來從朋友口中得知呢到D食材每一樣都係廚師自己去挑選同購買LIKE 7) 可以上台整番首歌, 有BAND 伴奏, 同唱K 非常唔同感覺LIKE 8) 每一碟個 presentation 都好靚以下就係個晚食左既野:1. Seafood Platter - 有新鮮生蠔, 超大超甜 / 螺 / 蝦 / 蟹 / 青口 / 帶子2 .Oyster

Set meal for 25 people to celebrate a friend's birthday.Very slow service with drinks.Wine list both limited and expensive.Cocktails served in very small glasses and all overly sweet.Starter of Pumpkin and Crab Soup was not great. The crab appeared fresh and the texture of the soup was nice but the general taste of the soup was overbearingly sweet. There is no need to add sugar to a savoury soup.We had a choice of three main courses.Of these the salmon fillet ordered by one of my companions seem

因下午要去trip開會，午飯選擇到機鐵站附近用膳。在朋友介紹下，選了樓上舖Backstage，因較容易找到位子。午市set-lunch有六款，價錢$58至$128(+10%)，價錢在中環來說尚算合理。先來的法包及意大利菜湯份量偏少，味道普道，尤其是菜湯，實在無乜味道。主菜點了美國安格斯肉眼扒配時菜伴香草牛仔汁及金獅魚柳釀蝦膠配煙肉炒新薯、時菜及藏紅花忌廉汁。肉眼扒用料一般，肉質不算很腍，肉香亦不突出，加上酒味過濃，亦減弱了牛肉的味道。金獅魚柳釀蝦膠製作比較新鮮，魚肉蝦膠味道匹配，口感亦能互相補足，不錯。甜品是提子啫厘，口感實了一點，普通。

因為有訂枱，所以不用等位，我們一時正的黃金時間到，仍然馬上可以入座。抵讚﹗這裏的Set Lunch 選擇很多，由A至F任君選擇，甚至乎A餐是齊菜，素食者亦可享用。價錢由$58 - 108，以中環區來說，確實尚算合理，而且臨近新年，也沒加價，值得嘉許。整份午餐，包括湯 / 沙律、主菜、甜品及咖啡或茶，不過份量很少，女孩子還可以，但男士們就不太足夠了，主菜其實可以大份一點，感覺就更滿足。環境普通，相信它本想制造浪漫氣氛，但中午的人士就不太合適，也只當吃午飯而已。加上很窄很嘈，所以環境稍為扣分……總括來說，也不妨一試。

因為 book 左檯，一入黎就有得去坐啦。環境黑黑地，有個 stage for live band at night。我要了 set lunch - 香草青口辣意粉 加$10 有個soup of the day - corn soup感覺有點差的是 service, 明明每人都有個 butter ，但有個女侍應只係不停問你地有無加包？佢想收左d butter？讓我地誤以為食包要加錢，etc。感覺好亂。跟住終於溝通到，送上麵包。緊接著就係湯，我飲到一半想抹咀，點知個個女侍應又無端端立即收起我個湯？未飲完啊~~~佢可以問問先嘛。感覺好急呀！個湯個味道係 ok既，不會溜，點知俾人提早收左。我的香辣意粉，看似份量少，但食落都幾飽。我本來打算食呢個會較清，但佢落油落得幾重手，成碟意粉都油膩膩的感覺。青口也有沙係入面。最後有甜品送上，是一件小cake 加 chocolate and lemon sauce，火龍果。不會令人食得太飽，佢又可以 save costs。我覺得以佢呢個價錢，係中環呢間店其實都 ok 既。

It is good to know somewhere to have live performance so as there is a platform for a group of people who are passionate in music to show off their skill.Personally, this is quite a good idea to have such kind of restaurant.The down side just that last time when I go, it was too packed and we hardly get a seat. Many people even just stand in front of me which block my sight....We order a caecar salad and potato skins. Both are quite nice. Service could be better too. Guess it is too many guests

Lunch for two . Reservation is needed as it's always full.We ordered set lunch -Appetizer is ceser salad with salmon. Good seasoning!Main dish is lamb on herb. Impressed with the sauce, good choice for any one of you if u go there next time.My friend choosed a spagetti which is not as impressed as the lamb.Desserts are blueburrery cheesecake. More intrigured by the plate than the dish itself.Coffee is nice.Good place for a quiet lunch , docoration and the open-designed kitchen is also nice! Spac

We order the followinga cocktails for each of us - quite refreshinga ceasar salad with prawn - taste gooda cod fish dish - actually it is fish and chips, taste alrighta boneless spring chicken - not very tastya chocolate cake dessert - taste alrightan italian Chianti wine - nothing specialWith the coupon, food is half price, but no discount on drink, total billed $7xx.We were sitting next to the kitchen so it is a bit noisy, there is a bigger empty table by the corner but we are not arrange to d

這間算係近期食開既餐廳有另1番感覺可以講係多元化去過3次..3次都有唔同既氣氛第1次..係party形式...第2次係睇show --師兄(可能場地有限..同埋師兄fans較多 坐地對隻腳伸展係有d困難..但仍然冇損氣氛)第3次..氣氛寧靜坐得都舒適..有d餐廳雖然裝潢貴格但係環境噪雜即刻降格...不過backstage唔係太大問題.焦糖燉蛋不俗..甜味適中.前菜都做得精緻,,即使伴菜有1定既水準...食物方面未算有咩遐疵.價錢係中環地方黎講絕對合理.有點不足既係...上次食10.要俾個場地d rock banddd可能有d老人家會吃不消咁搖滾要急腳走..ha但係我又覺得係算叫另1種氣氛.係10.之後有耳目一新既feelinggg做得黎..hahaha努力!!!!"十卜十卜"