Applegreen (已結業)

今天因為要係灣仔有d野做，順道食埋午餐，但v灣仔無野好食，所以就轉移到銅鑼灣食，於是就決定去applegreen食由於太早來，所以無乜人來食，環境清靜佈置簡約，最鐘意係d假既apple我個人覺得主菜單的野有d貴，所以就食set lunch既野伏特加青口忌廉貝殼粉＋honey mostard沙律貝殼粉的味道真係唔錯忌廉味唔會好濃，亦唔會太多汁or太少汁，而影響味道，份量ok la，食得幾飽ga；包埋個沙律，有三種口味任配一種，我就配了honey mostard，味道唔錯wor，上菜前會d菜同沙律汁攪勻，不過又攪得好均勻，good香煎龍利魚配焗薯＋honey mostard沙律份量少得…真的是太少，太少假不了，一塊有點麵包糠的龍利魚，唔得，焗薯係用原個薯仔但係好細個且得一個，不過焗薯的味道係唔錯，d配料唔會太濃，薯仔口感適中，係此碟上唯一的轉淚點，連埋的沙律同上述的口味一樣，味道亦一樣總結唔會再食香煎龍利魚配焗薯，伏特加青口忌廉貝殼粉值得一試！

都有一排o黎過Lee度食o野Lu.我不留都會向朋友推解Applegreen 為一個適合食野傾計既地方﹐因為D檯放得夠開。但係今次真係對他的新MENU失望。以前最鐘意o既mexican salad 消失了!今次點o左: 1) LOX salad... 有好多片Salmon, 配romain lettuce and vinegarette dressing都算-so-so 啦..2) Mexican Sphagettilee 個真係有點兒失望﹐因為好辣﹐個事應有望記o左我order要放o既mushroom (諗住Mexican 係有較白醬少的脂肪﹐又有dd spices o甘o野味)但係D味道就OFF o西lu.不過﹐整體上﹐Applegreen 的確係一間女仔Keep fit 的好選擇! Salad 款式夠多 ... (不過o吾好點Ceasar salad 啦! 因為脂肪都機多架!, 簡D用vinegarette, olive oil o個D好啦!)不妨選擇 LOX or SEABASS Salad.. 加添D對心臟血管同皮膚都好o既 Omega-3 脂肪酸啦!重有跟Sa

星期日食早飯﹗5:30就到applegreen喇﹗當然無人啦~ 連waitees都未企出櫃枱，哈哈﹗一行6人因為都唔多肚餓，唔係叫咗好多嘢。叫咗2份牛扒+2份豬扒+2份意粉+1份沙律+1份雞翼+1份薯條一定要推薦大家既係燒菠蘿併安格斯牛扒，牛扒勁好味﹗除咗本身既牛肉味之外，佢外層仲要係甜甜地既﹗一定要試呀﹗好似係$250豬扒就唔好試喇，好普通。另外就係意粉，佢地既意粉好特別，自選材料，最好味既係"忌lim"汁，不過材料方面腸仔就比較no good喇，磨菇好味﹗薯條係姐姐介紹既，佢話佢地既薯條好特別，有啲spicy，好多客人叫，不過..... 好普通... 果啲spicy只不過好似加咗啲七味粉咁... 酒吧果啲好味啲環境方面，我覺得早啲黎會好啲，因為啲枱都幾迫，如果坐满人既話會好嘈。

Date dined : 30th July 2010 8.40pmFood Mushroom Salad $48 Spaghetti Carbonara $88Taste: Mushroom Salad - It tasted AMAZING!!! I requested cheese on it as I am a SUPER CHEESE LOVER!!! Which made me enjoy the salad more. It was Romaine lettuce leaves on bottom with few sorts of mushroom on top then topped up with semi dried tomato!. I love their dressing, not too heavy or filling, made me have more appetite. I love their mushroom, definately their best salad from the ones I have tried in their res

之前係旺角間食過三次,覺得都幾好味,環境又舒服,waitress 態度又好,今次朋友生日,都想同佢地食下,去cwb間食下啦...我好欣賞佢lei度唔收切餅費...我鍾意帶埋蛋糕同朋生慶祝生日,所以applegreen係一個幾好o既選擇...我地六個人,我次次去趁都係食o個幾樣,今次都係差唔多啦...caesar salad 加雞胸,我鍾意佢有全份同半份size o既salad叫,咁就算少人都可以叫份half size食,今次都係叫half,想多d位食其他野,同埋佢d salad有件香蕉蛋糕,但今次好似冇比,好似話要講聲要先比,可能唔想人晒野啦...個雞胸好味,唔會好乾淨淨...nacho配牛油梨醬, 我覺得個nacho就麻麻地,油左d,但個牛油果o個par野呢就幾好味,好fresh呀,不過唔係人人都鍾意o個d味o既...蜜糖雞翼,個汁呢太濃喇,佢仲有比多個汁,d汁濃到可以撈飯食,哈哈炭燒安格斯牛扒,塊牛都算幾靚,燒得唔錯,有牛味,juicy,仲有d燒粟米粒,薯角都好味,但好似冇比汁,加埋汁應該仲好食,上次我係旺角食野就真係好正,今次都正,但唔夠旺角整得好煙肉忌廉意粉,即係卡邦尼咁啦,我

Didn't really mind the 30 mins waiting as I didn't make reservation. What was most disappointing was the food quality and portions. For this price, I would expect the 'seared tuna' to have a bit more vegetables & tuna. The portions have actually shrunk compared to the first time i went a few months back. Instead of including banana bread with your salad by default, you now have to request for it additionally. As for the main course, spaghetti with 'slow-cooked meatballs' was the worst i had in

雞絲沙律半份($53): 無咩味,以為好健康,點知個沙律有炸米粉,即刻覺得好熱氣。附送香蕉合桃蛋糕,不過你要叫佢跟埋先有。Brunch Set B($78): 有水煮蛋,蜜汁火腿,美式muffin。雖然唔係好大份...但係食完就覺得好膩。

Carbonara – creamy, the sauces were rich in tasteGrilled salmon – grilled salmon and served with zucchini & caufiflower an a bed of mashed sweet potato.Four cheese quesadilla – Filled with Mozzarella, Cheddar, Muenster and Jack CheeseHalf-portion Sesame orange chicken salad – taste good, refreshing taste, special sesame dressing.4 Side order: sautéed wild mushroom, macaroni & Cheese , garlic bread and cajun fries in a trash bin.Atmosphere was causal, bright with very spacious seating arrangement

再訪applegreen,不為什麼,就是為了quality還好,環境清新 及 不厭其煩的service.至於價錢.. 還可啦。早前來apple green都是weekdays.首次weekend來 原來又另有一番景象。有小孩同行水都未有之時waitress已很醒目先將小孩settle down,很快就拿了蠟筆和公仔紙來.然後才細心的問要溫水還是凍水。再細看menu,哇 很多 又中又英又有junior menu。細看之下原來沒了weekdays那些真正的set lunch,(e.g. 普普通通七八個意粉 / 飯的set 大約60-80元不等)換成了weekend brunch..再看看供應時間原來set lunch在假日也一起放假了:S所以要吃點熱的要a la carte了. choice也不算少了.一心要吃salad 所以上述事件對我影響不大。貪心的 又選了自選。自選紙也有不同 多了中文譯名清楚知道那些字典也查不到的食物名是什麼細心抵讚;).但剔剔下 發現跟以往相比 選擇輕輕少了確實少了什麼 卻又道不出..同伴點的有 -明太子意大利麵。味道不錯 比較乾身(個人preference).伴

There are so much choices to choose from when dine-in @ CWB. This time,me and my long-time-no-see fd, juz wanna eat sth less greasy n heavy, thus, we tried Applegreen.Actually i have tried this restaurant in TST and CWB already, but i kinda like their down-to-earth style, now i hv brought him there.Food of the night:Salad: Caesar salad with chicken (like that, dressing is nice, banana bread is my must-eat items as well)Main: pasta (mentaiko) - like that! as good as carbonara (less creamy)Dessert

Dine with long-time-no-see friend, and picked this place as other restaurant is fully booked.Nice environment when i first walk in, but some people might find it noisy. I feel like it is a big carteen.While waiting my friends, I ordered the "unlimited-refill" lemonade, it is ok. (I wish it has more lemon flavor). After my friends arrived we want to take the order, however, it is very hard for us to locate a waitress around as all of them look real busy walking from here to there. We ordered mush

Went here for brunch and dessert.We went for the breakfast brunch, which provided fresh fruit, honey ham, potato crisps, sausages and specialty bread and eggs! My friend loved the special bread and eggs, but the rest, such as the honey ham and the potato crips, were not great. The potato crips were not hot enough and the honey ham was far too thick! It definitely would've tasted better had it been leaner!As for dessert, the brownie was lovely! Two warm brownies for sharing and the texture wa

Two weary gweilos from San Francisco show up at CWB Applegreen in search of food that's fresh and crunchy, reasonably healthy, and not a luxury restaurant group concept designed to drain the HKDs as quickly as possible from your wallet...We walk in to the windowless cavern of a restaurant and my mind immediately said "Appleby's." Only without fat white people. We were the only Westerners in the place, and the very young hostess searched her list four or five times for our reservation before agr

my last visit to this restaurant was wonderful, and thus i have decided to bring my mum here to let her try the signature salads.we took a look at the so-called 'light' lunch menu and opted for something even lighter and healthier-that is, two half-portions of salads (wild mushroom and sesame ginger chicken salads) to share, together with a bottomless lemonade which is refillable.my mum prefered the wild mushroom salad with balsamic vinegar dressing while i like the sesame ginger chicken mix mor

今日同男朋友仔去食....叫左個1.墨西哥脆片2.corn soup3.南瓜湯4.凱撒沙律5.唔知咩椒意粉兩個湯都好好飲,不過你真係要好肚餓先好飲,因為我同男朋友飲到一半都已經飽飽地........墨西哥脆片再伴以牛油果'漲',好好食,特別係牛油果'漲'...正呀,一定要試架~.凱撒沙律,無咩特別,不過最讚都係加左舊香蕉蛋糕!好香,不過都係0個句....好飽....意粉--->好食,好爽口!!!!!!!