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沙律抵讚,可惜主菜款色及餸太少
2009-09-03 44 浏览
沙律和主菜 - 香草忌廉三文魚長通粉 都抵讚! 環境和服務亦不錯! SET Lunch款式太少,飲品不知所謂.好,先來個沙律(可選湯,但主菜大都比較漏,沙律會較開胃吧!)蠻清爽,可選3款汁,選了Honey Mustard,個人很喜歡.汁回嫌不夠多,但可要求增多.份量亦適中,不吃得太慢的話,主菜大慨會剛上到.主菜選了香草忌廉三文魚長通粉,首次要解釋為何選這道菜,首次,粉類本身已經不多(男士中午吃包類大慨都不夠飽吧),當中我又不會辣的,竟然只有2款可選!!! 一是這款,另一款是海鮮類的.另外普遍粉類也沒什麼餱可言,三文魚這道應該是最多的了.份量可接受,味道,個人來說十分喜歡,主要是醬汁吧,因為比較香濃!可謂色香味俱完,雖然相片未必看得出; 配上長通粉,不禁令人大口大口吃起來.三文魚沒幾件,也沒什麼好說.雖然我點的長通粉還不錯,但同事的TUNA真的非常不行,味道十分怪,而且菜是梅爛的,可參考圖片.飲品真的令人無話可說,凍檸茶原來是頭頂有一片就算,咖啡沒咖啡味.看來只有Lemonade,奶茶及熱飲可取!
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沙律和主菜 - 香草忌廉三文魚長通粉 都抵讚! 環境和服務亦不錯!
SET Lunch款式太少,飲品不知所謂.

好,先來個
沙律(可選湯,但主菜大都比較漏,沙律會較開胃吧!)
蠻清爽,可選3款汁,選了Honey Mustard,個人很喜歡.汁回嫌不夠多,但可要求增多.
份量亦適中,不吃得太慢的話,主菜大慨會剛上到.
主菜選了香草忌廉三文魚長通粉,首次要解釋為何選這道菜,首次,粉類本身已經不多(男士中午吃包類大慨都不夠飽吧),當中我又不會辣的,竟然只有2款可選!!! 一是這款,另一款是海鮮類的.
另外普遍粉類也沒什麼餱可言,三文魚這道應該是最多的了.
份量可接受,味道,個人來說十分喜歡,主要是醬汁吧,因為比較香濃!可謂色香味俱完,雖然相片未必看得出; 配上長通粉,不禁令人大口大口吃起來.
三文魚沒幾件,也沒什麼好說.
雖然我點的長通粉還不錯,但同事的TUNA真的非常不行,
味道十分怪,而且菜是梅爛的,可參考圖片.
飲品真的令人無話可說
,凍檸茶原來是頭頂有一片就算,咖啡沒咖啡味.看來只有Lemonade,奶茶及熱飲可取!
濃味食家大多會喜歡這個
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Tuna極怪!
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清爽,汁最好多一點
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2009-09-02
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  • 香草忌廉三文魚長通粉
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仍然 al dente :)
2009-08-28
一年前，蘋果綠剛在尖沙咀開業。那碟明太子意粉，至今念念不忘。得知這店過海擴充營業，甚是高興。窗明几淨，十分「Applegreen-ish」。芝士脆片見徐小姐在「咁至識食」中食到咀舔舔，便叫了半份來試試。朋友說「坐底」的雲吞皮應不是廣東那種而是意大利雲吞那些，唔知呢 總之是很脆很好吃面頭蓋上厚厚的mozarella cheese和雞肉（應該是吧？），最精采的是日式燒汁x Wasabi這個crossover，出乎意料的夾！是很不錯的小吃。烤蝦帶子沙律這個有點點失望啦，烤蝦和帶子不夠鮮甜；沙律菜一點也不爽脆，甚至有點像超市內快將過期大平賣的沙律.....芝麻油醋醬汁亦不見特別，而且配上那塊莫名其妙的lemon poppyseed cake，實在有點奇怪明太子意粉配蜆一上桌的感覺是：麵條比去年的份量多了，但卻只有幾隻蜆仔幸好蜆仔完全不腥，很甜。質素不變，意粉仍舊al dente，是我最喜歡的硬度，加上每一寸也沾滿了明太子忌廉，吃得很過癮。正！原味法式燉蛋記得吃過apple crumble，喪甜，這次試試creme brulee，結果是超滿意！蛋漿不會太甜，面層那片焦糖更是無敵，薄如冰片、脆如薯
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一年前，蘋果綠剛在尖沙咀開業。那碟明太子意粉，至今念念不忘。得知這店過海擴充營業，甚是高興。窗明几淨，十分「Applegreen-ish」。

芝士脆片
見徐小姐在「咁至識食」中食到咀舔舔，便叫了半份來試試。朋友說「坐底」的雲吞皮應不是廣東那種而是意大利雲吞那些，唔知呢
總之是很脆很好吃
面頭蓋上厚厚的mozarella cheese和雞肉（應該是吧？），最精采的是日式燒汁x Wasabi這個crossover，出乎意料的夾！是很不錯的小吃。

烤蝦帶子沙律
這個有點點失望啦，烤蝦和帶子不夠鮮甜；沙律菜一點也不爽脆，甚至有點像超市內快將過期大平賣的沙律.....芝麻油醋醬汁亦不見特別，而且配上那塊莫名其妙的lemon poppyseed cake，實在有點奇怪


明太子意粉配蜆
一上桌的感覺是：麵條比去年的份量多了，但卻只有幾隻蜆仔
幸好蜆仔完全不腥，很甜。質素不變，意粉仍舊al dente，是我最喜歡的硬度，加上每一寸也沾滿了明太子忌廉，吃得很過癮。正！

原味法式燉蛋
記得吃過apple crumble，喪甜，這次試試creme brulee，結果是超滿意！蛋漿不會太甜，面層那片焦糖更是無敵，薄如冰片、脆如薯片XD 真的很好吃啊。

新店店員繼續有禮有效率，很討好。

期待下次再來！我要吃牛扒。

一年前的明太子意粉
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芝士脆片
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烤蝦帶子沙律
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超好味明太子意粉
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creme brule
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薄如冰片、脆如薯片
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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一年前的明太子意粉
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creme brule
薄如冰片、脆如薯片
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Nasty food
2009-08-28 5 浏览
好失望, 等左咁耐, 終於係香港區有applegreen, 但係竟然係咁難食... 唔知係咪我地叫錯野, 定唔唔好彩, 每一樣野都好難食. 果honey chicken wing 唔係好熱, d 汁仲係結晒一舊舊... 真係無諗過chicken wing 都可以難食. 咁我地梗係叫下salad 啦, 叫左個crab meat & avocado salad, crab meat 凍都預左, 但係腥囉, 加埋青瓜d 腥味, 依家諗起都想嘔... 好彩叫左個細, 唯一可取係上面嘅poppy seed 蛋糕片, 雖然同個salad 唔夾, 但總算好味同飽肚d. 都無咩謂口之下, 盡管食埋個甜品, 想食好耐嘅creme brulee, 點知都出事, 好甜, 好"傑"身, 放落果碟到佢係會有d 黏住個碟, 放耐左佢簡直"諒"左係度... 結果都係食剩... 唉~ 唔怪得連位都唔洗等同埋唔full 啦, 究竟係依間特別難食, 定係其他都係咁呢, 我都唔係好想試啦... 總括黎講, 佢俾我嘅感覺似euro go go 類型快餐店, d 野整定晒叮番熱咁, 總要係好似放左好耐... 唉~ 太失
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好失望, 等左咁耐, 終於係香港區有applegreen, 但係竟然係咁難食...

唔知係咪我地叫錯野, 定唔唔好彩, 每一樣野都好難食. 果honey chicken wing 唔係好熱, d 汁仲係結晒一舊舊...
真係無諗過chicken wing 都可以難食. 咁我地梗係叫下salad 啦, 叫左個crab meat & avocado salad, crab meat 凍都預左, 但係腥囉, 加埋青瓜d 腥味, 依家諗起都想嘔... 好彩叫左個細, 唯一可取係上面嘅poppy seed 蛋糕片, 雖然同個salad 唔夾, 但總算好味同飽肚d. 都無咩謂口之下, 盡管食埋個甜品, 想食好耐嘅creme brulee, 點知都出事, 好甜, 好"傑"身, 放落果碟到佢係會有d 黏住個碟, 放耐左佢簡直"諒"左係度...

結果都係食剩... 唉~ 唔怪得連位都唔洗等同埋唔full 啦, 究竟係依間特別難食, 定係其他都係咁呢, 我都唔係好想試啦... 總括黎講, 佢俾我嘅感覺似euro go go 類型快餐店, d 野整定晒叮番熱咁, 總要係好似放左好耐... 唉~ 太失望...
好想食好食嘅creme brulee 呀...
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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service needs to improve
2009-08-28 6 浏览
we are tired of walking around so we decided to have a early dinner tonight. we arrived at 6pm and became the earliest customerlet's talk about what we have eaten first: asian style nachos: a really tasty start. it's like deep fried shrimp dumplings, the chips are very crispy and matched well with the sauce. tuna salad: i cannot remember it's name but the taste is memorable. the tuna taste so good but it's cold (better if it's warm) the salad dressing is rich in sesame and very tasty. i special
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we are tired of walking around so we decided to have a early dinner tonight. we arrived at 6pm and became the earliest customer


let's talk about what we have eaten first:
asian style nachos: a really tasty start. it's like deep fried shrimp dumplings, the chips are very crispy and matched well with the sauce.
tuna salad: i cannot remember it's name but the taste is memorable. the tuna taste so good but it's cold (better if it's warm) the salad dressing is rich in sesame and very tasty. i specially like the cake. it's lemon poppyseed pound cake, it's not too sweet but rich in the taste of lemon. the poppyseed enrich the texture of the cake.
pasta with minced meat in tomato sauce: its husband's dish, he said the pasta is very chewy and is cooked just right. however its too much minced meat that he cannot finish them.

their food are excellent but their service makes us uncomfortable:
first of all, when we arrived there is no other customer but the waitress lead us to sit in the middle row. after sitting down, the waitress gives us two glasses of iced-water without asking us hot or iced we prefer. when we almost finish our food, a Tom-boy waitress came over with a angry face took away our dishes immediately that we had no time to swallow. our mouth is still full of food
i dont know if we didnt give enough tips or not, we left without any greeting but staring. this is really a bad experience
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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...無乜咁特別
2009-08-19 3 浏览
見openrice都幾多好評, 就黎試下喇, 都幾失望叫左:caeser salad - 唔好食...無味...無麵包糠...只附上一塊蛋糕, 好怪啊~ 唔係我地想食既caeser salad, 任何餐廳既caeser salad都好食過佢side dish: garlic bread- 呢個ok啊, 香脆~ 但garlic bread好難唔好食豬扒- 要好大力先切得開, 好"鞋", 又"un"..........差grilled rib eye - 呢樣好d, 都幾淋同juicy, 唔錯既~最後我地連甜品都無叫, 兩份扒都係食左一半, 我諗我地唔會返轉頭咁既價錢, 絕對大把好選擇
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見openrice都幾多好評, 就黎試下喇, 都幾失望

叫左:
caeser salad - 唔好食...無味...無麵包糠...只附上一塊蛋糕, 好怪啊~ 唔係我地想食既caeser salad, 任何餐廳既caeser salad都好食過佢
side dish: garlic bread- 呢個ok啊, 香脆~ 但garlic bread好難唔好食
豬扒- 要好大力先切得開, 好"鞋", 又"un"..........差

grilled rib eye - 呢樣好d, 都幾淋同juicy, 唔錯既~

最後我地連甜品都無叫, 兩份扒都係食左一半, 我諗我地唔會返轉頭
咁既價錢, 絕對大把好選擇
"鞋"+"un"豬扒
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rib eye
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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1st time to Applegreen! Nice place for a chat!
2009-08-12 12 浏览
Went with 3 girlfriends for a double celebration - friend's birthday + my promotion and I really like 'casual but not too casual' dining experience What's Good........* Environment is suitable for small/big gatherings and comfortable for a nice chat. * Large salad selection - you can even choose half serve or full size salads*Unlimited free refills for iced tea and lemonade - Lemonade is made with fresh lemon juice and super tangy! Yum.....* Pasta menu - you choose a sauce base, then choose
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Went with 3 girlfriends for a double celebration - friend's birthday + my promotion and I really like 'casual but not too casual' dining experience


What's Good........

* Environment is suitable for small/big gatherings and comfortable for a nice chat.
* Large salad selection - you can even choose half serve or full size salads
*Unlimited free refills for iced tea and lemonade - Lemonade is made with fresh lemon juice and super tangy! Yum.....
* Pasta menu - you choose a sauce base, then choose what toppings you want to add (ie. clams, squid, sausage, eggs and bacon) I like the flexibility and the Napolian sauce is very nice
* Dessert menu looks really good - will try next time
* Booking is allowed
* No extra charge for Bring Your Own Cake

What's not so.........

* servings are not very big so big groups should order more
* Fajita with Beef - the beef is too chewy and maybe chicken would be better
Honey chicken wings
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Wild Mushroom Salad
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Fajita with beef
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2009-08-11
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Honey chicken wings
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Why Are the Apples So Green (Part 2 of 2)
2009-08-11 8 浏览
CONTINUED FROM PREVIOUS REVIEW The reward of opening a branch on the OTHER side of the city is that you get to cover the clientele who have heard so much about you but was reluctant to travel across town to eat at your place -- People like myself included, thought AG was somewhat of an extension like Ruby Tuesday only to replace most of the carnivorous menu into herbivorous items. But the starters, salads and pasta dishes have proved me wrong -- AG is in fact quite similar to typical American re
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CONTINUED FROM PREVIOUS REVIEW

The reward of opening a branch on the OTHER side of the city is that you get to cover the clientele who have heard so much about you but was reluctant to travel across town to eat at your place -- People like myself included, thought AG was somewhat of an extension like Ruby Tuesday only to replace most of the carnivorous menu into herbivorous items. But the starters, salads and pasta dishes have proved me wrong -- AG is in fact quite similar to typical American restaurants here in Hong Kong, serving continental classics in sizes about half the continent itself. (that big?!) AG is giving the good news to fellow diners that they will encourage more vegetables and fruits in everything you order and they insist, all diners march with their causes.

The mains were about to come, and just as we were discussing over roasted garlic on sausage platters, there it was, the waitress with a gigantic platter containing a polished version of BANGERS AND MASH. The GRILLED SAUSAGE PLATTER ($108) featured 4 sausage links (hot, veal, pork with herb, and one we couldn't identify) served alongside a fluffy pile of mashed potato and the reigning favorite -- roasted garlic bulb. The roasted garlic bulb was wolfed down first, each of us getting just one tiny bulb. I popped my previous bulb of garlic into my mouth. A rush of intense garlic flavored exploded, followed by a caramelized sweetness not unlike frizzled onions on and Italian crostini. The flavour was robust and sweet at the same time, no wonder it was a favorite for all of us. The sausages, were on par as well. The hot sausage was the particular favorite, with a colour of red coral, and tasted sharp with a fine stimulation of red chilies. The heat disappeared as you swallow but once you did it reappeared gushing up your throat which would require swift motions to the nearest water glass. It was not that hot afterall, but the funny sensations of a mildly hot sausage was inspiring enough then one that's just too hot to handle.

The HAWAIIAN GRILLED RIBEYE STEAK ($238) was next. With a price-tag hanging on in the minds of us diners, the steak seemed a little small compared to our appetites and the portions we got from previous rounds. But fret no more, once again the side-dish was what we were after first. The two slabs of grilled pineapple was sweet as honey, with the crisscross of grill marks that reminded us the perfect summer grill party of someone's backyard (or better, by the pool). No burger flipping needed, this pineapple was genuinely the star of this show, but the steak was medium, and just as great as a rib eye steak can get. I would, however, prefer to have a plate of greens to toss in the sauce, or perhaps another chunk of that bread to mop it up?

We've had the red meats, why not a white one? The ROASTED CHICKEN VERDE ($158) was the last main course for the night. This piece of chicken was moist and SO tender, as if it gave way to the knife before the blade reached it. Buttery moist and juicy, the chicken was accompanied by a Parsley sauce that's not very VERDE to begin with. I was assuming it looking like, a real SALSA VERDE which was chunky with flakes of green throughout, only to find out ours looked like a beurre blanc with perhaps just another extra shake of dry flakes of pretend-parsley that didn't quite taste like it. The side-salad had us convinced it was Courgettes with Yuzu dressing, only to be confirmed later on that they were fine juliennes of GREEN PAPAYA with its slightly crunchy texture we were so familiar from the THAI salad, The use of Yuzu dressing offered a sweet counterpart to an otherwise rather bland vegetable/ fruit/ salad ingredients. The extra addition of lemon juice in this toss-up salad also added zing to the honey-sweetness of the entire dish.

Then, the time has finally come.

DESSERTS -- I was told to save an appetite for some creative desserts here at Applegreen. I wasn't wrong when the desserts arrived -- they looked great. I wouldn't expect a place like AG to pull off desserts with plating like these, but nonetheless it was a surprising list of desserts that I expected less before I arrived here.

KEY LIME CHEESECAKE ($52) is a tall cylinder of a cheesecake with a rich sable crust. The crust had a decided crunch and the light flavouring of lime zest. The cheese mixture was moussy but dense. It's also not very sweet to begin with. The slight tang of key lime juice set off the cloying richness of the cheesecake and made this dessert a desirable one even after a big meal earlier. COCONUT TARTLET ($52) was architecturally sound, with a shortbread crust at the bottom (and shallow sides), containing a thin layer of coconut panna cotta at the bottom followed by a snow-mountain worth of whipped cream and pointy shards of toasted coconut. It was nice to look at on its own, but this mountain was soon demolished by gigantic metal forks until mere crumbs were left. The coconut flavour was strong, almost potent, but not strong enough to let me turn my nose away from it. I don't usually like coconut desserts and this one was good enough, as it is. PEANUT BUTTER AND BANANA TURNOVER ($52) was next. It reminded me of Banana Foster at first, with half a banana sliced and coated with caramel sauce, which was toasty on the taste but soon recovered by the gooey banana slices. The turnover was made with phyllo pastry and as it gave way to the fork's plunges, the sweet smell of peanut butter took over, taking "Peanut butter sandwich with banana " to a whole new level.

Who could call themselves dessert-lovers when they visit Applegreen without having their renowned APPLE GREEN CRISP ($48). Here, thin slices of granny smith apples were piled up, with cinnamon spiced crumble and a few blueberries scattered across the top and baked until golden brown. It was not as good as I expected it to be, perhaps because the serving was rather small for a change (I have always been a believer for bigger portions when it comes to baked fruit desserts like Peach Cobbler, Apple Crisp, and Rhubarb Crumble). The crumble was crisp nonetheless, but the apples were quite mushy by the time it got to the table and somehow it HAD TO go with the vanilla icecream. It tasted rather flat on its own but just about right with the icecream. Perhaps that's why the icecream was here alongside. CREME BRULEE ($48) marked the end of this meal. The brittle coating of caramelized sugar was there, and cracking it revealed the velvety smooth custard beneath. It was satisfactory in a sense that creme brulee has been popular for a while, and there are many places who make good creme brulee even in HK. It held no surprise for me to find a good one at Applegreen.

A note on pricing. Some folks who have been to the new APPLEGREEN complained about the pricing, and frankly, after this meal I kinda did too. Of course I would recommend a group of food-loving friends to come here if you intend to come. This way you can have more dishes and split the cost between you. It's also true that one person who intend to have that grilled Ribeye may not be able to have a salad and a dessert without feeling he or she has just eaten a horse. The price tags may look a little ridiculous at first, but once the numbers sink in and you're with your friends sharing the fantastic joy, having the most fun you can have like we did on opening night, you may change your mind and decide to treat yourself to a venue where the tasty apples aren't necessary the reddest in the orchard, as the green ones are just as attractive and tempting all apple-lovers to take a bite, or perhaps another bite if you may give it a try.
Sausage Platter -- Roasted Garlic is the star!
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Roasted Chicken Verde -- Moist Chicken
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Grilled Rib-Eye -- Juicy Steak & Juicier Pineapple
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Key Lime Cheesecake -- light tropical twist.
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Architecturally sound Coconut Tartlet
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Apple Green Crisp a la mode
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Creme Brulee can use thicker sugar coating on top.
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Peanut Butter and Banana Turnover
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Sausage Platter -- Roasted Garlic is the star!
Roasted Chicken Verde -- Moist Chicken
Grilled Rib-Eye -- Juicy Steak & Juicier Pineapple
Key Lime Cheesecake -- light tropical twist.
Architecturally sound Coconut Tartlet
Apple Green Crisp a la mode
Peanut Butter and Banana Turnover
  • Grilled Sausage Platter
  • Roasted Chicken Verde
  • Key Lime Cheesecake
  • Coconut Tartlet
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30日内同一位会员在同一间餐厅提交的食记
Why Are the Apples So Green (Part 1 of 2)
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Why Are the Apples So Green (Part 1 of 2)
2009-08-10 12 浏览
One afternoon a bunch of lovely ladies were nibbling on expensive rabbit-food (salads) during lunch. They were raving over something that 'knows what they wanted', 'what they need', and 'lots of it'. I thought, alas, that they have finally decided to declare men as obsolete species, no longer capable in providing the '3 wishes' they need fulfilling outside of those toys wrapped in chocolate. Some smugs and giggling later, I found out about Applegreen. It was far on the other side of the harbour,
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One afternoon a bunch of lovely ladies were nibbling on expensive rabbit-food (salads) during lunch. They were raving over something that 'knows what they wanted', 'what they need', and 'lots of it'. I thought, alas, that they have finally decided to declare men as obsolete species, no longer capable in providing the '3 wishes' they need fulfilling outside of those toys wrapped in chocolate. Some smugs and giggling later, I found out about Applegreen. It was far on the other side of the harbour, and being all good with salads for some years I was still unable to get my enthusiasm up, enough to cross the harbour and visit. Then thanks to the newsflash of a dear friend, that AG will be opening its first outlet in CWB, I promised I would wait, and that's what I did.

On a fanta-bulous day of post-badminton/basketball gathering, it was the Grand Opening of the AG outlet in CWB. Looking in from the entrance the place was neatly decorated in beige, with concepts of comfort and fluidity embodied in the contemporary accents of modern artwork placed in the dining space. The space, rather unevenly lit, was also an irregular polygon with tables just about everywhere to maximize real estate and perhaps, also the confusion for diners to get back to their own tables after heading out. The typical placement of the RED and GREEN apple was there, free for all to touch, hug, and toss from one hand to another, or one table to another. The host of this gathering has managed the orders in advanced, and just as everyone was seated on two long tables, the onslaught of salad charms began.

For starters, ASIAN NACHOS ($98) were crispy fried wontons covered with chicken and a sweet sauce, with melted cheese and the Asian twist on a Wasabi Cream rather than conventional Mexican Crema. The sweet sauce, it turned out was somewhat similar to a mix of plum sauce and teriyaki sauce. The nachos were fried crispy and the wasabi cream had only the slightest sting. MEXICAN CEVICHE ($98) was a delicate two-tone dish. A plate of freshly cut rounds of break served with butter, together with a goblet filled with tomato cocktail sauce. Fishing through the sauce we could find chunks of octopus and shrimps within, blended together with red onions, and celery. The sauce doubled as a salsa dip for the bread and accented on the Mexican twist with flakes of coriander leaves and the tangy squeeze of lime.

Next up are the Salads. AG seems to have a knack for fusion in this sense, as if the good 'ol "greens and dressing" doesn't have what it takes to fulfill salad lovers. ORIENTAL WALDORF ($88) used celery, red, and green apples, cut into matchsticks together with raisins and blue cheese dressing to make a similar classic, topped with candied walnuts. The dressing was creamy and the apples were sweet enough on their own. STEAKHOUSE SALAD ($135) featured meat as the star. A 6oz Prime Beef on a bed of greens, together with roasted red bell peppers, a sprinkle of blue cheese and ringlets of red onion, tossed entirely with Italian vinaigrette. The beef was medium rare (and disappeared in a flash) and the vinaigrette was just tangy enough for the blue cheese to give the entire dish a rich lift in taste and substance. Last of three salad looked like a fiesta exploded in awe. The MEXICAN BEEF TOSTADA ($108) was a burst of textures and fancy colours with a Latin twist. On the very top there were minced beef, followed by toasted tortilla on the side. The kidney beans, mixed greens and corn were tossed with a Spicy Vinaigrette -- I could taste the zesty lime juice mixing with the occasional bite of Ancho chilies together with a long-lasting sting of jalapenos lurking beneath the palates, only to be smothered further with the richness of Guacamole, salsa, Jack cheese and sour cream. Each element brought an explosion of flavour one right after the other, and frankly for those who thought salad as a meal was a boring notion, you'd probably rethink that should you land yourself a table at Applegreen.

After the round of salads have subsided, we were just about ready for the pasta to arrive next. The CARBONARA ($78) was a famed icon, I heard, for Applegreen fans. I was told it was a must-order, despite it not being very 'Carbonara' at all. It arrived steaming with an addition of a sunny-side up Egg and Bacon to top. It was bacon-and-eggs (and carbs) time, as if breakfast had descended upon us already. The Spaghetti was slightly over the al-dente stage but not mushy. But the creamy sauce mixed with the rich egg yolk made up for the texture. As crispy bits of bacon flakes accompanied the rich creamy pasta and sauce, I realized that sense of significance of having all the vegetables beforehand just now -- to calm ourselves into thinking that we've already had the vegetables and be healthy individuals so we won't feel the guilt as if we jumped straight into the carbs! The pseudo-comfort was no longer needed or paid attention to, as we doved ourselves into the next pasta dish to come, the SPAGHETTI WITH CLAMS (98). Topped with juliennes with nori the lightness of white wine and garlic washed away the richness of cream, butter, egg and bacon, replaced with a simple yet extraordinary mix of olive oil and white wine. The simple no-fuss creation similar to Linguine alla Vongole of Italian descent. The broth was slightly briny with the sweet aroma of garlic gushing up to fill our noses before we dug in.

Just before the mains arrived we had the pleasure to try out the FREESTYLE SHRIMPS ($208, Regular / $114, Half-order). 1 lb of shrimps made on your choice of three sauces. Tonight we had the pleasure to sample two sauces including the peanut sauce and the Tomato Parma Ham sauce. The SHRIMPS IN ORIENTAL PEANUT SAUCE was the dark horse but won out at the end. It's lighter than a satay sauce but had both smooth and chunky peanut-butter blended into one. The sauce clings nicely on the headless shrimps and did not leave an unpleasant aftertaste. The SHRIMPS IN TOMATO PARMA HAM SAUCE was supposedly well-anticipated, only did we find "Shrimps in tomato sauce" instead. The Parma ham was a faint remembrance in the taste, and even that smelled more like bacon than its Italian kin. The shrimps were good with the chunky tomato sauce, but we just were hoping that if they're going to charge us $100+ for a few piece of shrimps they're going to give us at least 1 thin shaving of Parma ham, even if it's for show...

We were just about to hit the mains, as the conversations flowed across the table about past-experiences at AG...and anticipation of what's about to come next. Some members in the group were highly anticipating the roasted garlic sidedish on a sausage platter, while the rest of us were drooling just hearing what's on the dessert menu. That would come in the next review. (didn't want to make it too long-winded...)

TO BE CONTINUED...
Asian Nachos
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Mexican Ceviche -- honestly refreshing
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Oriental Waldorf -- smaller portion than others
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Steakhouse Salad for meatlovers.
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Spaghetti Carbonara with Bacon and Egg
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Spaghetti with Clams (alla vongole, AG style)
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Shrimps -- surprise favorite on Peanut sauce
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Fresh minimalist decor, and the APPLES, of course
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Asian Nachos
Mexican Ceviche -- honestly refreshing
Oriental Waldorf -- smaller portion than others
Steakhouse Salad for meatlovers.
Spaghetti Carbonara with Bacon and Egg
Spaghetti with Clams (alla vongole, AG style)
Shrimps -- surprise favorite on Peanut sauce
Fresh minimalist decor, and the APPLES, of course
  • Mexican Ceviche
  • Steakhouse Salad
  • Spaghetti Carbonara
相关食记
30日内同一位会员在同一间餐厅提交的食记
Why Are the Apples So Green (Part 2 of 2)
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蘋果綠開光大典
2009-08-07
進駐在銅鑼灣個多月的Applegreen,在開幕之前的一星期的Soft opening,有幸成為其中一位食客,不得不相信互聯網的強大威力,因為是以交友網站內的"蘋果綠同學會"社群名義參與,証明這個網上組職,已受到"官方"認可.大多人一想起蘋果綠,自然想起那兜,大到吃極也吃不完的沙律,好些食肉獸,總會視上AG為畏途,更有人覺得是高級版意粉屋,係年青人才會來,這一點我也同意,AG的菜式一向合乎年青人口味.難道要逼他們,跟我去吃懷舊到膽固醇超標的古法菜?反過來會比人笑我老土.食古不化.為免與眾年青朋友之距離越來越遠,便在上年跟年青朋友素素豬前來,結果,青春期一下子延長,信乎?可能大家覺得我說得誇張一點,但每次來AG,又的確感受到陣陣青春氣息.新店比旺角店大,場內更放了一些藝術品,增添了一點店文化氣息.是夜有十多人,一同試新店內的菜式,非常熱鬧.是夜菜式新舊對照,有些昔日的名物,已在菜單上除名,同桌的小漏漏,因燒菠蘿不見了而失落起來.首先遇上的是新口味Asian Nachos,論買相,同鳳城的金錢蟹盒相似,我更笑說AG是否也"懷舊"起來.但這個用雲吞皮做出來的Nachos,竟然很夾,中國同墨西
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進駐在銅鑼灣個多月的Applegreen,在開幕之前的一星期的Soft opening,有幸成為其中一位食客,不得不相信互聯網的強大威力,因為是以交友網站內的"蘋果綠同學會"社群名義參與,証明這個網上組職,已受到"官方"認可.

大多人一想起蘋果綠,自然想起那兜,大到吃極也吃不完的沙律,好些食肉獸,總會視上AG為畏途,更有人覺得是高級版意粉屋,係年青人才會來,這一點我也同意,AG的菜式一向合乎年青人口味.難道要逼他們,跟我去吃懷舊到膽固醇超標的古法菜?反過來會比人笑我老土.食古不化.為免與眾年青朋友之距離越來越遠,便在上年跟年青朋友素素豬前來,結果,青春期一下子延長,信乎?

可能大家覺得我說得誇張一點,但每次來AG,又的確感受到陣陣青春氣息.新店比旺角店大,場內更放了一些藝術品,增添了一點店文化氣息.是夜有十多人,一同試新店內的菜式,非常熱鬧.

是夜菜式新舊對照,有些昔日的名物,已在菜單上除名,同桌的小漏漏,因燒菠蘿不見了而失落起來.首先遇上的是新口味Asian Nachos,論買相,同鳳城的金錢蟹盒相似,我更笑說AG是否也"懷舊"起來.但這個用雲吞皮做出來的Nachos,竟然很夾,中國同墨西哥,除豬流感之外,又多一樣東西交流.水牛雞卷件頭甚大,感覺如吃著卡巴,但沒有如吃著卡巴般,吃到成手也是肉汁,質感有點點乾.

當Mexican Ceviche一上,眾人覺得這杯是否"血色瑪莉"?內容是帶點酸辣的茄汁,再伴以牛油果,章魚粒,蝦肉等海鮮,酸辣味道令人開胃,更中和牛油果本身的膩,與麵包一同吃,已經能夠獨當一面.

沙律方面,Dice salad用中菜角度去觀之,有點點似那些什麼肉鬆生菜包.其實,是用青瓜粒,粟米,蘿蔔粒,烤雞粒等材料混合,再用生菜包著來吃,底下還有意粉,但吃落有點"論盡".Mexican Beef Tostada一如AG風格,用如洗手盤的大碗上,味道酸甜,很醒胃.

一大輪前奏之後便到意粉,很多人愛Carbonara,新店的Carbonara,加入了太陽蛋這個角色,本身已經濃惹的意粉,加上蛋油之後,更上一層樓,個人覺得一隻蛋不夠,起碼也來個煎雙蛋,想起未免有點貪心.不是很多人一次過也能夠承受到兩隻太陽蛋的.珠玉在前,同樣個性濃烈的肉丸意粉,慘遭冷落.

主菜的Grilled Sausage Platter,最能吸引我的目光,就是伴碟的原隻燒蒜頭,有幾喜愛此物不再在此多講,總之對住此香腸拼盤,寧要綠葉也不要牡丹.燒牛扒一上,小漏漏便雀躍起來,因為伴碟的是燒菠蘿,莫講話這位來自北京的年青人,為個燒菠蘿而著迷,連我這個地道港仔,也很喜歡此一道.說回個肉眼扒,當然不能同高級扒房的貨色相比,但也不錯,帶有燒烤香,肉味濃而不過乾.作為英倫狂迷,吃牛扒的芥辣,是小弟的老友 - 英國的Colman,s,芥辣.

眾女生最期待的,是最尾的甜品環節,多味甜品之中,最特別是American Theme Park ,沾滿焦糖的原隻青蘋果,插著雪條棒,大大口咬下,結果焦糖與牙齒濃情到化不開.另外的兩隻被朱古力漿包住的香蕉,也是與牙齒存在一段糾纏不清的關係."趙"完很難鬆.一夜情過後最怕有手尾跟,吃著這個主題公園,也有這種莫名的恐懼感.其他如Creme Brulee,滲進了熱情果,感覺有點不倫不類.覺得還是原味好得多.

新舊菜式交替下,AG比以前多了一點新鮮感,現今新店身處比河內道更旺的地段,面績亦幾何級數般增大,相信不難成為一眾"銅鑼系"年青男女的新貴.
金錢蟹盒?
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血色瑪莉
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單春卡邦那拿
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吃蒜頭多過吃腸
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肉眼
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英國朋友
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趙完難鬆
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熱情果焗魚腸?
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    Healthy greens
    2009-08-07 8 浏览
    Went for dinner with 4 other girlfriends but one said she was not coming. The place was clean and tables were well spaced apart. The waitress were kind enough to arrange for another table for us instead of the original 6 person table to facilitate girly conversation. But later the girl friend showed up again and they kindly moved us back to another bigger table. Very accomodating.We ordered a soup each, there were two to choose from - minestrone and baby corn. Both came with bread UPON REQUEST.
    更多
    Went for dinner with 4 other girlfriends but one said she was not coming. The place was clean and tables were well spaced apart. The waitress were kind enough to arrange for another table for us instead of the original 6 person table to facilitate girly conversation. But later the girl friend showed up again and they kindly moved us back to another bigger table. Very accomodating.

    We ordered a soup each, there were two to choose from - minestrone and baby corn. Both came with bread UPON REQUEST. Which I think is actually not a bad idea, because a lot of the bread in baskets which are offered con gratis are actually untouched by lots of people and end up as waste. Both soup was nice, but I preferred the minestrone which was served within 5 minutes of ordering, and very likely just ladled out from a big pot. There was a lot of vegetables in it, and they tasted fresh, which was a bonus. The baby corn soup was a bit disappointing in the colour, but flavour-wise it was good, and had a good texture.

    Then we ordered 2 salads: one was a crabmeat salad with avocado and cucumber, which was disappointing because the dollop of crabmeat was so meagre, but the cucumber was crunchy and the avocados were ripe. The other was a much more popular salad as I saw a lot of people ordering it - chicken with crispy wonton, rice noodles and orange, with a sesame dressing. It was a hearty salad and the crispy wonton skin and rice noodles complimented the salad well, and the chicken slices were quite tender, even if they were frozen chicken breast.

    Afterwards we had 2 pastas: spaghetti carbonara with mushrooms, and spaghetti napolitano with meatballs. They don't offer other kinds of pasta, which probably isn't a good idea or else it will be too confusing. The pasta was cooked al dente, the sauces were rich in taste without being overbearing, and they had shaved Parmesan slices on top. The only thing to comment on were the meatballs, which was a bit tough and had bits of cartilaginous tendons in it.

    We also ordered a half portion of prawns with garlic white wine sauce, which was the anti climax of the evening. The prawns were obviously frozen and defrosted, which means they tasted REALLY bland. Thank goodness the meat at least retained some meatiness to it, rather than the stale meat from badly defrosted prawns. The sauce was watery, tasteless, and hardly hinted of any garlic. You could choose one of the 3 sauces there, perhaps we made the wrong decision. Disappointing, really.

    Water was promptly refilled, and they offered iced or warm/hot water, which was thoughtful. The noise level was ok, we were probably one of the louder groups there. Overall a nice place for girls to feel healthy and enjoy their conversations.
    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      推介美食
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      愈開愈大的蘋果綠
      2009-08-03 5 浏览
      2-8-2009對 Applegreen 印象唔差, 但一定唔會係首選, 呢日同朋友上嚟食 lunch, 都係因為想食沙律清腸胃, 又唔想去 CPK (http://www.openrice.com/restaurant/commentdetail.htm?commentid=1870255) 叫了 Blackened Shrimp & Scallop ($148), 即 Grilled Tiger Prawns & Sea Scallops in Blackened Seasoning with mixed Grilled Vegetables and Oak Leaf, tossed with Seaweed Vinaigrette*: 份量大得嚇人, 乜個碗大得似洗手盤 大蝦有 3 隻, 新鮮度 ok, 燒得微燶, 食落香口, 帶點黑椒嗰隻的辣, 惹味; 帶子有兩隻, 賣相幾靚, 食落嫩滑, 又係帶點黑椒嗰隻的辣; 沙律菜亦夠新鮮爽脆, 唔會太大塊, 幾細心的手勢; dressing 除咗酸, 又真係帶點海水的「青」味, 幾清新. 橙味的 poppy seed 蛋糕味道
      更多
      2-8-2009

      對 Applegreen 印象唔差, 但一定唔會係首選, 呢日同朋友上嚟食 lunch, 都係因為想食沙律清腸胃, 又唔想去 CPK (http://www.openrice.com/restaurant/commentdetail.htm?commentid=1870255)


      叫了 Blackened Shrimp & Scallop ($148), 即 Grilled Tiger Prawns & Sea Scallops in Blackened Seasoning with mixed Grilled Vegetables and Oak Leaf, tossed with Seaweed Vinaigrette*: 份量大得嚇人, 乜個碗大得似洗手盤
      大蝦有 3 隻, 新鮮度 ok, 燒得微燶, 食落香口, 帶點黑椒嗰隻的辣, 惹味; 帶子有兩隻, 賣相幾靚, 食落嫩滑, 又係帶點黑椒嗰隻的辣; 沙律菜亦夠新鮮爽脆, 唔會太大塊, 幾細心的手勢; dressing 除咗酸, 又真係帶點海水的「青」味, 幾清新. 橙味的 poppy seed 蛋糕味道 ok, 但其實同沙律唔夾. 都幾好食的一盤沙律, 不過份量實在好大, 未食晒已飽到 100%, 挑戰失敗!

      朋友食 Classic Caesar topped with Grilled Chicken (large portion 好似 $108?), 好似話「都幾好食吖」, 但份量一樣咁大, 所以佢一樣挑戰失敗...

      記得尖沙咀店 (http://www.openrice.com/restaurant/commentdetail.htm?commentid=1906594) 鋪位幾細, 第一次去旺角店 (http://www.openrice.com/restaurant/commentdetail.htm?commentid=1942877) 已覺得佢「發福」唔少, 估唔到銅記新店望落比旺角仲大


      連加一每人約 $140, 唔平, 不過幾滿意. 見 menu 好似有唔少新菜色, 不過我想試的銅記食店更更更更更多, 短期內應該唔會又去蘋果綠了.


      *資料來源: http://www.applegreen.com.hk/default_eng.html
      洗手盤 chicken Caesar
      22 浏览
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      洗手盤 shrimps & scallops
      17 浏览
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      挑戰失敗...
      9 浏览
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      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
      • 推介
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        张贴
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        卫生
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        用餐日期
        2009-08-02
        人均消费
        $153 (午餐)
        推介美食
        洗手盤 chicken Caesar
        洗手盤 shrimps & scallops
        挑戰失敗...
        等级1
        2
        0
        好快手好乾淨好舒適的restaurant
        2009-08-02
        8個人坐方形枱, 好好氣氛Dishes ordered:APPETIZERS:Wild mushroom (好食同平過ruby tuesday caesar salad + mushroom topping) <--highly recommended 100分potato boats (bacon & tomato topping) <--90分, 因為我不吃肉的asian nachos (有帶子的) <--70分, 因為oily d香蔥伴蒜意粉 <--90分, 因為too creamy肉醬意粉 <--????分, 因為我不吃肉的多來了的一個不知名意粉 白汁的番茄sauce & dried tomato spaghetti <--highly recommended 100分, 比 pizza express 的多汁同新鮮Main Dishes:肉眼steakDesserts:apple crumble pie <--highly recommended 100分, 甜而不膩banana ______ <--highly
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        8個人坐方形枱, 好好氣氛


        Dishes ordered:

        APPETIZERS:
        Wild mushroom (好食同平過ruby tuesday caesar salad + mushroom topping) <--highly recommended 100分
        potato boats (bacon & tomato topping) <--90分, 因為我不吃肉的
        asian nachos (有帶子的) <--70分, 因為oily d

        香蔥伴蒜意粉 <--90分, 因為too creamy
        肉醬意粉 <--????分, 因為我不吃肉的
        多來了的一個不知名意粉 白汁的
        番茄sauce & dried tomato spaghetti <--highly recommended 100分, 比 pizza express 的多汁同新鮮

        Main Dishes:
        肉眼steak

        Desserts:
        apple crumble pie <--highly recommended 100分, 甜而不膩
        banana ______ <--highly recommended 100分, 甜而不膩

        The best thing is ......... they dun charge on bringing a b'day cake in!!!!!!!!!!!!!!!!! yoyo good
        HKD200 / head * 8 ppl
        (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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        张贴
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        用餐日期
        2009-07-30
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        $200 (晚餐)
        庆祝纪念
        生日
        等级1
        1
        0
        A bit disappointing
        2009-07-27
        Me and my honey have our 4th anniversary dinner here. We wanted to try this resturant long ago when it was at the TST area. We order three dishes...caser salad with grill chicken. chicken has a frozen taste. no good.sea brass. no taste for the sea brass at all, not even salt. Love the tangerine that comes along though. Spaghetti with chili, garlic and basil. the pasta is too hard, I actually have a gastric distress after that. I know al dente sometimes is a vague term, everyone has their
        更多
        Me and my honey have our 4th anniversary dinner here. We wanted to try this resturant long ago when it was at the TST area.

        We order three dishes...

        caser salad with grill chicken. chicken has a frozen taste. no good.

        sea brass. no taste for the sea brass at all, not even salt. Love the tangerine that comes along though.

        Spaghetti with chili, garlic and basil. the pasta is too hard, I actually have a gastric distress after that. I know al dente sometimes is a vague term, everyone has their own "al dente". But the pasta is really dry, and last but not least, the garlic is all burnt. When we first see the plate bought up to the table, we thought those burnt garlic was some kind of sauage. I regret for not taking a photo so people can see how bad it was.

        Well, I do like the orange flavor cake that comes along with the salad and sea brass. Very moist and with the poppy seed, it added a nice texture to the cake.

        The service is quite good, very prompt.

        I will give this place one more try since their potato boat catches my attention....let's see
        (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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        用餐日期
        2009-07-26
        人均消费
        $139 (晚餐)
        庆祝纪念
        纪念日
        等级3
        64
        5
        蘋果綠終於開近我了
        2009-07-24 1 浏览
        數月來都沒有寫食評既興趣係CWB見到以前想食但係係旺月咁q遠既applegreen既招牌未幾就約左人到訪一下格局一般般餐廳樣選主菜時,沒考慮過食到悶晒既意粉來到applegreen又好像不嘗一下salad就叫左個煙火雞沙律大sizesalad極速上枱,果然夠大,獨食必飽最面頭的麵包同係人都食過既檸檬餅100%同味,換成麵包形式咁解配料有一條條像煙肉碎的,一粒粒像火腿粒的,份量極之為小兩款都唔似煙火雞=.=唔識分!亦都有一粒粒紅色爽口既菜類?亦都唔知咩黎,我對食物既知識的確小但這樣便收我110元,我真係唔知值邊到一會兒後主菜上枱美式墨西哥烤肉卷原來要自己動手,有各式椒各式醬最後任何醬都唔覺夾d配料,唔落好過幾得意要自己包,味道亦不差同樣地收我大約百零元,d材料咁普通=.=又唔知值邊到烤肉腸拼盤本以為腸仔size會很細,但原來條條jumbo size四條都內含豐富肉汁,好腸好腸xd隨腸附送一大個蒜,有好多粒蒜頭,烤過後味道又幾好食蒜頭外還有蒜蓉,唔知點整我未吃過如此好吃的蒜蓉@@讚!全餐唯一與價錢成正比的侍應加水頻,收碟快,有效率的不過吃完salad時誤以為我地食完收晒我地d野,不過唔係咩
        更多
        數月來都沒有寫食評既興趣
        係CWB見到以前想食但係係旺月咁q遠既applegreen既招牌
        未幾就約左人到訪一下
        格局一般般餐廳樣

        選主菜時,沒考慮過食到悶晒既意粉
        來到applegreen又好像不嘗一下salad
        就叫左個
        煙火雞沙律大size
        salad極速上枱,果然夠大,獨食必飽
        最面頭的麵包同係人都食過既檸檬餅100%同味,換成麵包形式咁解
        配料有一條條像煙肉碎的,一粒粒像火腿粒的,份量極之為小
        兩款都唔似煙火雞=.=唔識分!
        亦都有一粒粒紅色爽口既菜類?亦都唔知咩黎,我對食物既知識的確小
        但這樣便收我110元,我真係唔知值邊到

        一會兒後主菜上枱
        美式墨西哥烤肉卷
        原來要自己動手,有各式椒各式醬
        最後任何醬都唔覺夾d配料,唔落好過
        幾得意要自己包,味道亦不差
        同樣地收我大約百零元,d材料咁普通=.=又唔知值邊到

        烤肉腸拼盤
        本以為腸仔size會很細,但原來條條jumbo size
        四條都內含豐富肉汁,好腸好腸xd
        隨腸附送一大個蒜,有好多粒蒜頭,烤過後味道又幾好食
        蒜頭外還有蒜蓉,唔知點整
        我未吃過如此好吃的蒜蓉@@讚!
        全餐唯一與價錢成正比的

        侍應加水頻,收碟快,有效率的
        不過吃完salad時誤以為我地食完收晒我地d野,不過唔係咩重要事,可以無視的
        好食就好食,但收費卻不太值吧
        內含超好食薯蓉既烤肉腸拼盤
        30 浏览
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        煙火雞沙律
        39 浏览
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        要自己包既美式墨西哥烤肉卷
        24 浏览
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        (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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        张贴
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        卫生
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        用餐日期
        2009-07-20
        人均消费
        $180 (晚餐)
        推介美食
        內含超好食薯蓉既烤肉腸拼盤
        • 烤肉腸拼盤
        等级2
        6
        0
        失望..........
        2009-07-21 4 浏览
        係 Openrice 到搵到喱間新餐廳,見到啲食物既買相好似好好味咁..就諗住同啲同事黎試新野啦...我地一行六個人大概一點鐘就抵達餐廳，當時餐廳並未有太多人客，負責帶位既侍應都好有禮貌，其他侍應都好主動過黎介紹今日既午餐有咩野湯呀之類...係餐牌上都有幾款午餐俾人客選擇，今日有西西里辛辣螺絲粉、Ham Panini 、香草三文魚長通粉、Chicken Panini .....點完菜後..大概十分鐘到先至上湯同埋麵包...麵包都好軟熟！跟住就陸續上菜啦...一黎到...果買相都 OK 啦...味道都一般...最後就叫餐飲..我地分別叫左凍檸檬茶、熱檸水及凍啡..樣樣飲品都好似飲水咁...淡茂茂....冇喱味道...啲檸檬茶只係俾六份一個檸檬，俾四份一仲要少.......茶味又唔夠濃...連咖啡都好淡...埋單既時候同果侍應講啲檸檬茶好淡...冇乜味道..佢好不屑咁話..."妳唔夠檸檬可以話俾我地聽..."..咁我就仲勞氣再話 "咁咖啡都好淡喎...咁點呀？"...果侍應就話.."咁妳要叫 Cappucino 啦...因為我地啲咖啡係係唔知邊到過黎既咁....係比較淡架啦.." 答完之後
        更多
        係 Openrice 到搵到喱間新餐廳,見到啲食物既買相好似好好味咁..就諗住同啲同事黎試新野啦...我地一行六個人大概一點鐘就抵達餐廳，當時餐廳並未有太多人客，負責帶位既侍應都好有禮貌，其他侍應都好主動過黎介紹今日既午餐有咩野湯呀之類...係餐牌上都有幾款午餐俾人客選擇，今日有西西里辛辣螺絲粉、Ham Panini 、香草三文魚長通粉、Chicken Panini .....點完菜後..大概十分鐘到先至上湯同埋麵包...麵包都好軟熟！跟住就陸續上菜啦...一黎到...果買相都 OK 啦...味道都一般...最後就叫餐飲..我地分別叫左凍檸檬茶、熱檸水及凍啡..樣樣飲品都好似飲水咁...淡茂茂....冇喱味道...啲檸檬茶只係俾六份一個檸檬，俾四份一仲要少.......茶味又唔夠濃...連咖啡都好淡...埋單既時候同果侍應講啲檸檬茶好淡...冇乜味道..佢好不屑咁話..."妳唔夠檸檬可以話俾我地聽..."..咁我就仲勞氣再話 "咁咖啡都好淡喎...咁點呀？"...果侍應就話.."咁妳要叫 Cappucino 啦...因為我地啲咖啡係係唔知邊到過黎既咁....係比較淡架啦.." 答完之後仲俾我其他同事見到佢藐咀藐舌.....今時今日咁既態度唔得架...食物水準再吸引都好..咁既服務態度就真係唔得囉....走既時候，我行過 Cashier 時聽到果個侍應係到同同事講.."咁多人都叫我埋單..做得邊樣...？"..咁都要做架...
        (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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        卫生
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        用餐日期
        2009-07-20
        人均消费
        $70 (午餐)