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Underwhelming
2021-10-14 3774 浏览
📍 Ami地址: 中環遮打道16-20號歷山大廈3樓302號舖Shop 302, 3/F, Alexandra House, 16-20 Chater Road, CentralHoliday brunch- $728 for 4 courses, $888 for 5 coursesAfter seeing so many positive reviews on this new hip restaurant at the Landmark, I had quite high expectations from this place. However, I was really underwhelmed by my brunch experience at Ami/Wood Bar last weekend 😔 I had the chu-toro tuna salad, slow-cooked egg with red wine sauce, the yellow chicken and cheese platter. The chicken was one of the wors
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📍 Ami
地址: 中環遮打道16-20號歷山大廈3樓302號舖
Shop 302, 3/F, Alexandra House, 16-20 Chater Road, Central
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Holiday brunch- $728 for 4 courses, $888 for 5 courses
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After seeing so many positive reviews on this new hip restaurant at the Landmark, I had quite high expectations from this place. However, I was really underwhelmed by my brunch experience at Ami/Wood Bar last weekend 😔
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I had the chu-toro tuna salad, slow-cooked egg with red wine sauce, the yellow chicken and cheese platter. The chicken was one of the worst I’ve had- so overcooked that every bite was dry and chewy. I couldn’t finish 1/3 of the dish even though it’s not that big! The only okay dish was the slow-cooked egg as it tasted quite good with the red wine sauce.

Service-wise, everyone was quite friendly but the service was not up to fine-dining standards. For instance, I wasn’t even told the kinds of cheese on the cheese platter or which one to start with, or what their bread or sauce was 🤔

Overall an underwhelming experience, partly because of my high expectations i.e. my bad 😇 I’d prefer SOMM for a similar dining experience and price range!

Taste: 👅👅
Value for Money: 💰
Service: 👌🏻👌🏻
Will I return? No
(on a scale of 0-5 emojis)
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    10
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    Nice French cuisine in Central
    2021-10-12 1402 浏览
    It’s a great experience. The ambience is very welcoming and charming, contemporary decoration. There is a lovely patio but not opened for lunch. I will come back for happy hour at the patio. Amazing 4 Course lunch - the portion is just right for ladies, but a bit small for men and there is a wide selection of wind and cocktail. I chose a glass of raspberry taste cocktail - the restaurant’s signature. I ordered 2 appetisers; Scallops are real fresh and tasty. Foie gras is not pan-seared, instea
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    It’s a great experience. The ambience is very welcoming and charming, contemporary decoration. There is a lovely patio but not opened for lunch. I will come back for happy hour at the patio.

    Amazing 4 Course lunch - the portion is just right for ladies, but a bit small for men and there is a wide selection of wind and cocktail.
    I chose
    a glass of raspberry taste cocktail - the restaurant’s signature. I ordered 2 appetisers;
    Scallops are real fresh and tasty.
    Foie gras is not pan-seared, instead of apple purée, it serves with artichoke. For the main course, I chose
    Pigeon, it is really tender and juicy. Dessert is Earl grey soufflé.
    Service was delightful and professional.

    The 4 course lunch is a bit pricey but given the food quality, it’s a nice option for celebration in Central.

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    Scallops
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    Mussels  in  black  ink  squid  sauce 
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    French  onion  rings 
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    Foie  gras  with  artichoke
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    Soufflé  Earl  grey
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    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    人均消费
    $800
    庆祝纪念
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    推介美食
    Scallops
    French  onion  rings 
    等级1
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    A disappointing experience
    2021-10-04 1729 浏览
    The food was not spectacular, certainly not worth the $2000 cost. The first 3 dishes were mediocre, particularly the sweet potato gnocchi which I did not like at all. The portions may be sufficient for ladies, but would definitely not be enough for men. The langoustine was probably the best dish of the night but it wasn’t outstanding at all. And it didn’t help that the service was not great either. Before going to the restaurant, we saw on their website that the $750 corkage fee would be waived
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    The food was not spectacular, certainly not worth the $2000 cost. The first 3 dishes were mediocre, particularly the sweet potato gnocchi which I did not like at all. The portions may be sufficient for ladies, but would definitely not be enough for men. The langoustine was probably the best dish of the night but it wasn’t outstanding at all. And it didn’t help that the service was not great either. Before going to the restaurant, we saw on their website that the $750 corkage fee would be waived if we ordered a bottle of wine at the restaurant, which we thought was quite reasonable. So we brought a bottle with the intention of ordering one there. However, when we ordered an $800 bottle of wine, we were informed by the waiter that corkage would only be waived if we ordered a minimum of $1000 bottle of wine. When we told him that the website did not specify this, he insisted that it didn’t matter what the website said, he had told my friend when she brought our wine that a minimum $1000 bottle of wine was required before the corkage fee can be waived. I think this was pretty inflexible on the part of the waiter as we were only talking about a $200 price difference. What’s $200 when we are already paying $2000 per person? The attitude we got from the waiter was definitely not acceptable from a restaurant of this standard. Definitely would not go again.
    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      新開法式餐館～多樣必試滿分菜式
      2021-09-26 1745 浏览
      💎總評分：9.0/10-餐廳走fine bistro路線，將傳統法式菜用現代風格呈現出嚟🇫🇷。店內昏暗走型格風，小編今日book左 lounge area坐得舒服，空間感適中唔會太嘈吵。Bar area得8個位，walk in真係未必會有位🙈，另設private dining room 坐到十幾個人，dinner min spend 20k。1️⃣ Black Fig, Bellota Ham $260Ham一向俾人嘅感覺係配melon🍈，今次配左無花果個味道出奇地夾👍🏻！食落個combination除左好特別之外仲好refreshing，鹹香嘅bellota ham同新鮮嘅果肉為味蕾帶嚟衝擊，作為starter極度推介💯。2️⃣ Hand-cut Heritage Beef Tartare $260考慮緊order beef tartare 定 carpaccio 之際，店員推介 tartare。無蛋黃喺上面，不過手切嘅牛肉好新鮮🤩，輕輕作簡單調味己經好足夠，夾埋麵包食一流💫。3️⃣ Homemade Pasta, Black Truffle $380自家制pasta蛋味口感都控制得十分好，煮得
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      💎總評分：9.0/10
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      餐廳走fine bistro路線，將傳統法式菜用現代風格呈現出嚟🇫🇷。店內昏暗走型格風，小編今日book左 lounge area坐得舒服，空間感適中唔會太嘈吵。Bar area得8個位，walk in真係未必會有位🙈，另設private dining room 坐到十幾個人，dinner min spend 20k。

      1️⃣ Black Fig, Bellota Ham $260
      Ham一向俾人嘅感覺係配melon🍈，今次配左無花果個味道出奇地夾👍🏻！食落個combination除左好特別之外仲好refreshing，鹹香嘅bellota ham同新鮮嘅果肉為味蕾帶嚟衝擊，作為starter極度推介💯。
      Black Fig, Bellota Ham
      $260
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      Black Fig, Bellota Ham
      $260
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      2️⃣ Hand-cut Heritage Beef Tartare $260
      考慮緊order beef tartare 定 carpaccio 之際，店員推介 tartare。無蛋黃喺上面，不過手切嘅牛肉好新鮮🤩，輕輕作簡單調味己經好足夠，夾埋麵包食一流💫。
      Hand-cut Heritage Beef Tartar
      $260
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      3️⃣ Homemade Pasta, Black Truffle $380
      自家制pasta蛋味口感都控制得十分好，煮得al dente🍝！上面嘅truffle固然加分，但係個sauce都整得好香濃，用lobster🦞淆製而成，唔係走一般creamy路線，但彈牙嘅質感，加上濃郁得嚟唔油膩嘅味道，絕對推薦🌟！
      Homemade Pasta, Black Truffle
      $380
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      4️⃣ Blood Duck Breast $780
      另一signture dish，名副其實地俱代表性。煮好後，店員會首先拎俾客人望下完整無缺嘅鴨胸🦆，然後再拎反入去切件，呢個時候小編己經聞到好香啦🤤～鴨肉好濕潤多汁，鹹味剛剛好無蓋過本身嘅鴨肉味👍🏻。配以roasted plum，烤過嘅梅特別甜，一鹹一甜係個絕佳配搭💯！
      Blood Duck Breast
      $780
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      Blood Duck Breast
      $780
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      5️⃣ French Fries, Truffle Sauce $88；Creamy Spinach $88
      分別叫左兩個sides，Spinach正正常常👌🏻，薯條係M記款幼身版，truffle sauce可以悄為濃D。

      7️⃣ Souffle of the day $168
      甜品option相對地無咁吸引🤭～要留意反呢度有XXL madeleine但係要2日前order！Souffle即叫即整，上枱時熱辣辣脹卜卜🔥，呢個價錢如果size大反少少就好啦～
      Souffle of the day
      $168
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      8️⃣ Drinks
      畢竟呢度係酒吧，即使小編幾想叫red，最後都係要試下佢地嘅coctail🍸！無特別造型嘅酒杯，3款coctail一律用同一種企身杯盛載。顏色上butterfly pea最為吸睛👀，紫色充滿少女心。但係in general酒味比較輕，去到最後似飲緊冰水多D。
      Cocktail
      $130
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      深信餐廳好快就會好難book位，不論係環境定係食物質素都令人滿意，有興趣嘅朋友們記住快D去試啦！
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      環境服務：⭐⭐⭐⭐
      食物質數：⭐⭐⭐⭐⭐
      打卡指數：⭐⭐⭐⭐
      题外话/补充资料： 🚗 Landmark，Exchange Square同Charter House 都有valet parking，呢度D餐廳食一餐hit $1500無難度，free 4個鐘都好足夠。
      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      2021-09-24
      用餐途径
      堂食
      人均消费
      $800 (晚餐)
      推介美食
      Black Fig, Bellota Ham
      $ 260
      Black Fig, Bellota Ham
      $ 260
      Hand-cut Heritage Beef Tartar
      $ 260
      Homemade Pasta, Black Truffle
      $ 380
      Blood Duck Breast
      $ 780
      Blood Duck Breast
      $ 780
      Souffle of the day
      $ 168
      • Homemade Pasta
      • Black Truffle
      • Black Fig
      • Bellota Ham
      • Black Fig Bellota Ham