Ami

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我同男朋友都好注重聖誕節，年年都會食餐好嘅～今年因為係銀行抽到張Ami嘅voucher減 $500 所以就決定去試下，入到去環境好暗，但好有格調，都幾好feel，不過佢有一張好長既sofa seat排排咁住就唔係好有privacy，D枱都近，好彩我同男朋友被安排坐窗邊嘅2人枱因為係tasting menu，我都無理每道菜叫咩名，基本fine dining tasting menu會有既truffle, fushion sashimi, 另外我地加錢upgrade咗其中一道菜食 caviar整體黎講佢D service同嘢食都好好 （除咗最後個chocolate dessert)，但係唔知係咪新開，又未去到fine dining嘅級數，但佢既質素係對得住佢嘅價錢嘅，算係一個平版fine dine我係西式麵包控，如果有多D包更好～

回想今年7月，放工後馬不停蹄趕往中環，只為一會主打現代法式美饌的Ami餐廳參與置地廣場LANDMARK Tasting Mastery合作系列邀得知名美食評論家Susan Jung與總廚Nicolas Boutin和廚師長Léa Cantalloube攜手構思出六道菜限定餐單開場前先有Smoked Eel Tarte迎賓，魚肉嫩彈而且滿是煙燻鹹香，再點上魚子醬加添鮮味本因為滿滿的綠色薄荷醬而卻步，硬著頭皮一試，幸好薄荷味相當隱約，並未令我反感前菜為用料十足的一口Snow Crab，松葉蟹肉不僅得酸中帶甜的靜岡縣蕃茄相伴還有晶瑩剔透的蕃茄清湯啫喱及蕃茄雪葩襯托鮮味，亦令賣相更顯精緻緊隨其後是總廚的招牌之作Cévennes Onion，為塞文山洋蔥與黑松露的結合友人早在Épure嘗過大廚手藝，菜餚甫上桌便極力推薦，教我愈加期待不單是表面刨上黑松露片，在煮得半透的每瓣洋蔥之間亦加入黑松露，匠心獨運洋蔥香甜嫩身而毫不嗆辣，黑松露香氣柔和，配搭甚討喜；唯醬汁味道鹹濃，或可輕手少少進入主菜環節，Seabream魚皮金黃而略帶脆感，油香不重但肉厚緊緻配以味香油潤的煙燻白酒牛油汁、羊肚菌及法國細青豆，

The food portion is designed for people who are on diet.You can finish the whole meal within an hour for the tiny portion of each dish and will feel nothing after you completed the meal, you can experience the feel of empty stomach when u leave the restaurant and need to search for another meal right away.We are absolutely the lucky one, that the restaurant offer us stinky smell of durian cake brought by one of the table who celebrates birthday, the smell was like public toilets. Never think of

星期六行行下街行到歷山大廈門口幾日系餐廳，就膽粗粗問吓原來佢哋有個Free flow brunch, 仲可以加錢任飲。我就入去chill下😂原來有分室外和室內，不過天氣實在太熱，所以我一定係坐室內涼冷氣。佢個brunch同其他餐廳唔同，坐低就有2個牛角包俾你食….不喺過佢有個黃牌Ami beef sando 係要另加60元，我就叫中等價錢加任飲再加60元🤣🤣富貴一下自己😌ami beef sando 和牛都好多肉汁，不過嗰啲油就比較多啲，但係熱辣辣放入個口好好味😋其實好想食多舊..不過食得太多野…homemade pasta其實份量同平時差唔多，食一個意粉都已經飽😂有啲mushroom, beef,佢應該係仲有橄欖油係pasta人入面omelette avocado其實食完呢個已經好飽，好似啲日本蛋包住啲料係入面，幾好味，仲有牛油果和蕃茄伴菜都足料，食完個人好似fresh咗baconsunny-side-up egg. waffle, maple syrup呢個就麻麻地，因為個waffle都幾大舊，我食左一半就覺得飽肚喇French fries黑松露醬點薯條，不過我就真係浪費左，因為食

Fine-dining Lunch, with dishes from the 6-hands tasting menuPhoto 1. Hokkaido scallop ceviche, lobster royale (supplement $268 for 10g of Oscietra caviar)The custard made by lobster broth forms the base, which matches really well with the scallops above.Photo 2. Heritage beef tartarePhoto 3. Japanese snow crab, heirloom tomato (supplement $128). A very refreshing appetiser.Photo 4. Chicken yellow wine, sage.2 iterations of juicy, tender chicken, paired with white asparagus.Photo 5. Australian wa

Ami is offering Bottomless Brunch on weekend now! The brunch includes French crepe, egg dishes, berries waffles, Polmard beef sando, and more! A variety of free-flow high quality dishes inspired by French flavors will brighten your weekend🍴🥂BOTTOMLESS BRUNCH (include beef sando)$458pp (+$350 Free-Flow Champagne 🥂 - Moët & Chandon Brut Impérial)•Savouries•⭐️Polmard beef sando +$60(Probably the Star of the day🤌🏼 Brioche is buttered and soft, beef steak is cooked perfectly with silky texture, and la

在中環區正中心甲級地段開業的ᴀᴍɪ，主打法國菜。由米芝蓮星級總廚領隊，再加上有豐富經驗的法藉主廚精心打造一系列法式菜單。以不同份量的ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ為主，亦有ᴀ ʟᴀ ᴄᴀʀᴛᴇ選擇。餐廳分了法國餐區ᴀᴍɪ和ᴄᴏᴄᴋᴛᴀɪʟ ʙᴀʀ ᴡᴏᴏᴅ ᴇᴀʀ，酒吧區還有甚有氣氛的露天區域。ᴀᴍɪ以木材配襯各類藝術掛畫裝潢甚具格調。.➰ᴛᴀꜱᴛɪɴɢ ᴅɪɴɴᴇʀ➰8 ᴄᴏᴜʀꜱᴇꜱ 💲1,888想一次過品嚐主廚的招牌菜，選定期會轉換菜單的ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ會最適合。依份量分為6道菜和8道菜，但想一試大廚招牌作ꜱᴡᴇᴇᴛ ᴏɴɪᴏɴ，選8道菜會比較適合。.✿ ꜱᴏᴜʀᴅᴏᴜɢʜ.✿ ᴀᴍᴜꜱᴇ-ʙᴏᴜᴄʜᴇ用過新鮮的ꜱᴏᴜʀᴅᴏᴜɢʜ後，先來是開胃的小食煙燻鰻魚昆布撻，加上梭子魚籽以及以薄荷做的ᴘᴜʀᴇᴇ。.✿ ᴊᴀᴘᴀɴᴇꜱᴇ ꜱɴᴏᴡ ᴄʀᴀʙ, ʜᴇɪʀʟᴏᴏᴍ ᴛᴏᴍᴀᴛᴏ第一道菜是來自日本的松葉蟹肉，配同是來自日本靜岡縣的番茄。靜岡縣番茄會比較甜度特別高，再配上以番茄做的清甜ꜱᴏʀʙᴇᴛ及啫喱，很清新。.✿ ᴀꜱᴘᴀʀᴀɢᴜꜱ, ʙᴀꜱɪʟ, ᴘɪᴄᴋʟᴇᴅ ᴀᴘ

8 courses | $1,888 p.p.  近排發現AMI將ÉPURE嘅 Nicholas Boutin 請咗過嚟做行政總廚👨🏻‍🍳 拍住 Léa Cantalloube 將餐廳由以前高檔bistro風格轉型至fine dining🍽️ 其實喺中環核心地段加咁嘅裝潢都係預計中之事😏  十分喜歡第一道菜日本松葉蟹🦀 蟹肉用甜度較高嘅靜岡縣復古蕃茄襯出清甜味🍅 中間嘅蕃茄清湯sorbet好清新 啱晒炎炎夏日👍🏻  北海道帶子ceviche賣相十分精緻🤩 用咗檸檬同細香蔥整咗個酸橘汁為帶子提鮮 個底喺以龍蝦同日本蛋蛋黃製成充滿umami嘅幼滑蒸蛋 加埋鹹鮮嘅Oscietra魚子醬同面頭嘅脆餅 味道有層次😽  新鮮手工意大利麵有咬口蛋味重😋 晚飯menu中不乏Chef Boutin嘅signature✨ 例如手工菜法國甜洋蔥🧅  洋蔥每層之間夾上法國黑松露 洋蔥入口香甜  搭配松露小牛肉汁味道濃郁得嚟唔膩  

Ami的用餐環境優雅浪漫，服務恰到好處，非常適合約會或慶祝特別日子。6-course tasting menu 大部份菜式表現中規中矩，沒有太大的驚喜也沒有失望。Amuse bouche味道普通，作為打頭炮的開胃小菜略嫌太平凡。較為驚喜的有來自日本的魷魚配海膽雞汁，味道濃郁。切成麵條狀的魷魚，爽口彈牙非常掛汁。主菜的日本鯛魚外皮沒有煎香脆有點失望。旁邊的醬汁和栗子蓉也顯得格格不入。幸好魚肉鮮嫩多汁挽回一點分數。最後Petite four的綠茶紅豆macaron非常有驚喜！令整頓晚餐完滿的結束。

餐廳裝修一流，位置被中環商廈包圍，眼見好多人嚟happy hours 多過食飯。不過我同朋友主要係去食飯，揀左個HKD1,688 6-course set，main course order sea bream. 整體服務，食物，正正常常，不過不失.

Ami Innovative French 🇫🇷 CentralAn exquisitely comfy French restaurant in Landmark- perfect for date day or friends catch up! Extremely enjoyed the food and service here 💯! A tad sad that I didn’t order any cocktails/ alcohol here for brunch as this is what it’s famous for !!!!! Cant wait to come back⭐️Heritage beef tartareA chinese touch to the beef tartar with scallions on top- perfectly seasoned and very fresh beef⭐️⭐️Australian wagyu beef tenderloin, Sichuan pepper sauce (supplement $198 to cha

❀ Ami #中環 ❀❗️高貴法國餐廳推出 Fine dining x whiskey tasting menu 驚喜滿滿 ❗️——————————————————位於中環歷山大廈，歸為法國餐廳，格調高貴但同時亦係wine & whiskey bar，有400多種威士忌，既能享用fine dining，亦能就咁chill drink下🥂餐廳除咗室內位置仲有超大個室內平台，打卡慶祝都啱晒😆最近佢哋同 @mortlachhk 合作推出 Seasonal Tasting Dinner，有多種特色菜式，睇得又食得！.✷𝑀𝑒𝓃𝓊✷☞ Seasonal Tasting Dinner♥ Garden of Dufftown先由whiskey based cocktail作用welcoming drink，用上Mortlach 12 years old, clarified tomato juice, Mancino Vermouth製作而成，打響頭炮🥂.♥ Sourdough 跟住有自家製作嘅檸檬酸種麵包🥖配上嘅煙燻牛油。.♥ Amuse bouche 歡迎小食用上入口即溶嘅藍鯨吞拿魚，配上柚子味嘅偽魚

門面係低調木色牆，兩個 logo 二合為一，見到可能會諗究竟有冇黎錯？其實 Ami 係法國餐廳，Wood Ear 係 wine & whiskey bar，兩者一齊嘅 concept 就係「bistronomie」 -- 即是 bistro / gastronomy 之間，希望係 casual dinner 同 fine dining 之間取得平衡。.依度嘅 Whisky 有成400多種 rare labels。我地點左差唔多 10 款 cocktail 試，大部分 cocktail 都偏清新、淡酒味，比較岩女仔飲 (*˙ᵕ˙ *) 而 whiskey cocktail 用左好多特別材料，味道層次豐富，特別喜歡煙熏木味，值得一試～.- 𝑪𝒐𝒄𝒌𝒕𝒂𝒊𝒍𝒔 -𝐵𝑦 𝑜𝑟𝑑𝑒𝑟 𝑜𝑓 𝑝𝑟𝑒𝑓𝑒𝑟𝑒𝑛𝑐𝑒 :✔✔ 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐎𝐥𝐝 𝐅𝐚𝐬𝐡𝐢𝐨𝐧 { ᴛᴏᴜʀᴄʜᴇᴅ ᴍᴀʀsʜᴍᴇʟʟᴏᴡ | ᴀɢᴇᴅ ʙᴏᴜʀʙᴏɴ | ᴀᴍᴀʀᴏ ᴍᴏᴍᴛᴇɴᴇɢʀᴏ | ᴛʀᴜғғʟᴇ | ʜᴏɴᴇʏ | ᴏʀᴀɴɢᴇ ʙɪᴛᴛᴇʀs }✔ 𝐊𝐢𝐦𝐨𝐣𝐢 {

Seasoning Tasting Dinner 🔸Tuna tart A fresh, sweet and sour tuna. It comes in a prefect one bite size is just right 🔸 Pâté en croûteLove this traditional French appetizer made with meat pâté that is gently wrapped in a pastry cover. The fresh cherry tomato paste add another layer of sweetness🔸CodCod fish, potato, French green bean and lantern Plant🔸 Homemade pastaI like the texture of this spaghetti. Perfectly al dente will be quite firm to bite. and fully absorb the sauce🔸Pork bellyThe poke bel

The food are very salty and the soup is not edible! That’s a place Only for drinking! Overall, the food quality is not up to the standard and not worth for the price! I felt embarrassing to treat a client for a lunch there and the food is horrible!