Amelia Hong Kong

营业中

休息中

顧客喜訊，由米芝蓮二星大廚主理的 Amelia 一向走高檔路線，現推出120分鐘任吃的「Deluxe Unlimited Feast 無限豪華盛宴菜單」晚市菜單。只需每位由$498起，便可以吃到由名廚設計的14款高質前菜、5款主菜及甜品，包括：大廚招牌手打A4 和牛漢堡扒、美國安格斯牛扒、伊比利橡果黑毛豬、白酒煮蜆、海鮮及Big Scoop Tiramisu甜品等。付多少少選擇更高級別的餐目，每位$598或$698 ，更可盡情無限追加更包括:香煎鵝肝、炭烤珍寶虎蝦、西班牙烤乳豬、A4宮崎和牛小排、A5鹿兒島/仙台和牛西冷、炭烤四頭野生鮑魚、日本巨型生蠔、全新登場的自家製開心果意大利雪糕及招牌開心果巴斯克焦香芝士蛋糕 等。在維港景緻陪下，CP值超高。在端午節的假期晚上，我們選擇了 Prime 餐單，大飽口福！Dark & Stomry 黑色風暴－味道似檸檬茶  Asahi 朝日啤酒蕃茄沙律－非常多汁巴馬火腿－鹹香出眾，必配麵包。白酒煮青口及蜆－新鮮味美。雞尾酒鮮蝦－鮮嫩貴妃蚌．八爪魚帶子日本生蠔 +$108平日在高級日本料理店才吃到的日本岩手縣怪物，竟然可以無限追加，超值！心掌心大，極度

全新推出「Deluxe Unlimited Feast 無限豪華盛宴菜單」位於尖沙咀海港城的Amelia Hong Kong 開業多年，是著名西班牙米芝蓮星級餐廳Amelia by Paulo Airaudo的首間海外分店，全新推出「Deluxe Unlimited Feast 無限豪華盛宴菜單」，每位低至$498的優惠價，在兩小時內無限享用由米芝蓮名廚精心設計的14款高質前菜、5款主菜及甜品。Amelia Hong Kong的「豪華無限盛宴菜單」提供了非凡的用餐體驗。亮點包括無限品嚐前菜白酒煮青口/硯沙律🥗炸單骨雞翼Parma ham 「香港罕見的正宗炭烤料理」，以及各種高級食材，如：香煎鵝肝炭烤珍寶虎蝦 A4宮崎和牛小排A5鹿兒島/仙台和牛西冷炭烤四頭野生鮑魚伊比利橡果黑毛豬扒西班牙乳豬額外支付$108，可享用無限量供應的日本珍寶生蠔，令和の怪物，如手掌般大的時令巨型生蠔，肉質鮮嫩多汁，口感和味道兼備。必嚐甜品甜品方面，推薦自家製開心果意大利雪糕和招牌開心果巴斯克焦香芝士蛋糕。不要錯過Big Scoop Tiramisu，店員將一大碗提拉米蘇捧到桌前，現場用大匙羹分到客人的碟上，賣

估唔到海港城都有性價比咁高嘅高級西班牙餐廳！仲要係米芝蓮大廚開㗎👨🏻‍🍳最新menu有超豐富Unlimited豪華盛宴前菜主菜甜品全部任食🥹有A4 A5和牛、鵝肝、鮑魚、生蠔、黑毛豬等等 係任食！超級癲今次食最豪華嗰個Prime套餐都係$698🤭另外兩個$498 $598 抵食過buffetPrime可以無限追加另外兩個餐嘅所有菜式 本身仲有A5 和牛西冷/牛柳揀 完全係juicy軟嫩仲有炭烤四頭鮑魚 好夠炭香又唔乾柴 依然爽口加多$108 仲有得升級無限追加日本珍寶生蠔🦪超級大隻 鮮嫩多汁甜品揀左開心果巴斯克芝士蛋糕🍰開心果控必試 好香濃軟滑 又帶焦香

又到最期待嘅紀念日💓 今次我同男朋友去咗Amelia食紀念日晚餐，呢度係米芝連二星名廚Chef Paulo Airaudo喺香港嘅第一間餐廳🌟 主打香港少有嘅正宗炭烤料理😋呢度有三個價位嘅餐目，今次我同男朋友揀咗中間嘅Premium 特級餐目（$598）🦆 香煎鵝肝 配黑醋汁🐮 A4宮崎和牛肩扒（重約120克）🐮 A4宮崎和牛小排（重約120克）🦐 炭烤珍寶虎蝦（重約200克）🐷 西班牙烤乳豬（1/4件）🍨 鮮制開心果意大利雪糕🍨 鮮制雲尼拿意大利雪糕🥂 免費升級無限暢飲無酒精飲品呢個餐有超多嘢食，鵝肝配黑醋汁肥美得嚟唔油膩；和牛牛扒勁正，牛味香濃之餘脂肪豐富，肉嘅部份亦整得好香嫩😋 虎蝦又係超級大隻，炭烤仲好惹味添！ADD ON🦞 凍法國藍龍蝦或澳洲龍蝦我哋仲額外加叫咗龍蝦添！龍蝦有我成隻手臂咁長咁大隻，啖啖肉又鮮甜😋

性價比高lunch set味道(3分)— 本來應該攞到4分，但比個吾熟但含豬肉的A4 burger拖低。環境(4分)—系尖沙咀有海景，裝修高雅，寬敞服務(4分)— 有禮貌，要乜有乜— 話比錯burger馬上換過，毫無懷疑。衛生(4分)—系尖沙咀咁價錢lunch算非常好抵食(4分)—系尖沙咀咁價錢lunch算非常好,但可惜選擇比較少和牛(A4) 意粉($98)4分— 主角意粉真系al dente，加埋幾多cheese，好香。—和牛碎都幾重牛肉香味,當然以香港人口味當然希望多d牛肉啦！—裡面d配菜好似紅蘿蔔都整得好號味招牌A4和牛漢堡($138)3分—waiter 講清楚和牛系溝部分豬肉，等佢好食d,但最好系menu寫清楚。—和牛好厚，煎得好香，睇到未熟曬，本來如果系全牛，哩個整得好perfect，但講左有豬我真系有d 擔心，所以扣分。—個飽都做得好好，表皮基本都好特別，再煎香中間真系超出想像。羅宋湯(2分)— 系好多菜，但吾中意佢全部長條形，有根，又無紅菜頭，湯味吾夠沙拉 (4分)—好新鮮。

星期六晚，我唔知食咩好，周圍行吓。行到呢度餐廳門口，有一位職員Michael 好有善好禮貌地介紹晚餐牌。餐廳所有職員服務一流，佢哋都好有禮貌同埋好有笑容👍（特別係Michael 👍👍）。食物方面好好食，我自己鍾意佢個牛肩同埋條魚，煮得啱啱好。餐廳個位都幾闊，個環境對住維多利亞海景。另外，餐廳全港首創讓客人有新穎套值得推介，佢俾客人揀一個set嘅價錢，揀完之後可以喺呢個價錢包嘅嘢食任叫。呢個模式絕對值得推介。會再嚟光顧。

I had a great time dining at Amelia. When I was looking at the menu at their entrance, the restaurant manager, Michael, warmly introduced their menu. I ordered their Unlimited Feast as I hadn't tried it before. It offered a couple of main courses and the manager said customers could choose as many main courses as they wanted within a price. For example, I chose to eat the fish of the day. I could then also order their A4 Japanese Wagyu Chuck Roll from the same menu as it's included in the price.

Yesterday we’re looking for the western food in the Harbour city and found this restaurant had room. We thought that might be quite early around 6pm.We ordered a starter, grilled octopus, they put tons of paprika on top of it, once it was served to the table, ww kept coughing because of the paprika floating in the air. It was way spicy and felt they tried to cover the taste of the octopus.The cauliflower was way more salty than the normal cooking. I wonder how much salt they used.We also orde

Weekend諗住去海港城family day食下野，見環境都唔錯入左黎，叫左龍蝦湯、肉醬意粉、卡邦尼、安格斯牛扒、兒童餐，除左兒童餐係正常之外其他全部都好好好難食……最難食第一名係龍蝦湯重衰過我飲罐頭龍蝦湯，卡邦尼咸到我即刻吐返出黎，肉醬意粉叫好啲但我屋企樓下間茶餐廳都好食過佢，牛扒我自己煮都好過佢……係服務態度算比較好，野食方面真係失望到一個點第一次叫野食全部都係難食的……基本上以後都唔會再黎……

I recently visited Amelia for dinner with 2 girls. We ordered garlic bread, mushroom risotto, pork loin, and bolognese. Overall, the food tasted good and the atmosphere was pleasant. However, the portion sizes were a bit small, and even after finishing all the dishes, my group of three still felt a bit hungry. The garlic bread was a great starter, with a crispy exterior and a soft and flavorful interior. The mushroom risotto was also tasty, with a creamy texture and a rich mushroom flavor. The p

諗住譽為米芝連餐廳，應該喺服務同食品上有保證。點知…一個伏。食物味度普通而且配菜流到呢，主菜得幾粒番茄仔同焗蒜囉，真係多謝晒。飲品上，叫左杯凍檸茶，茶膽差到唔識形容。唉..總之唔好再食。只可以講食物同服務可以同普通既茶餐廳冇咩分別。

We visited Amelia in TST with great anticipation, having heard of its Michelin-starred counterpart and its reputation for exquisite Italian cuisine with a modern twist, the ambiance of the restaurant, and its sophisticated decor.Unfortunately, the reality did not match the expectation. We were greeted with service that could only be described as mediocre. The staff, were quite polite, but lacked the attentiveness and warmth we anticipated from a restaurant of such purported caliber.The centerpie

今日黎到呢間餐廳，真係有點意想不到嘅感動喎！首先，個Carbonara🍝真係頂級滑，芝士味超濃郁，每一啖都係滿滿嘅幸福感。佢個麵條Q彈得啱啱好，同埋埋藏喺底部嘅培根碎粒，咬落去又脆又香，正到不得了。再講講Seafood Risotto，海鮮味清新得嚟海鮮量都唔少，每一啖米飯都吸滿咗海鮮嘅精華，好夾！😋個Amelia Mille feuille真係記憶猶新，千層酥之間夾雜嘅野莓同紅莓雪芭，酸甜得黎又唔會過分，真係啖啖都令人無法忘懷。唯一不妥就係今日太凍，食物一出來好快就涼哂😞。不過，室內嘅環境就非常之舒服啦，坐咗落去傾計都冇咁易話涼。而家講講個碳烤龍蝦🦞，真係嘆為觀止，口感出乎意料地好，Q彈得嚟唔乾身，鮮味十足。至於蒜香多士🍞，呢個先係真正嘅外脆內軟，香脆加上滿滿嘅蒜香，一啖一啖都令我回味無窮。總括嚟講，今次食嘅每樣嘢都過癮，絕對值得一試。而且，景致同味覺嘅享受完美結合，一定令你有個好心情！🌅🥂

今日嚟到尖沙咀「Amelia Hong Kong，呢間餐廳很多人評價很高，被譽為平價米芝蓮餐廳西餐，坐擁海運中心無敵海景，店內有現場live，氣氛很好。· 美國頂級黑安格斯紐約牛扒$398肉質鮮嫩，口感豐富，配菜有橄欖油烤蒜頭同蕃茄仔，牛肉配上蒜頭特別香。· 牛骨髓番茜薄碎配香蒜多士$208這道菜的味道非常獨特，牛骨髓鮮嫩豐潤，蕃茜薄碎的添加為整道菜增添了清新的香氣。·甘梨香蕉森林$108甘柔、香燕、朱古力金项、自家製雲呢腔雪糕這道甜點非常精美，香蕉味為主題，自家製雲呢拿雪糕的組合配搭完美。·紅爾萄酒$1102016 Chateau de Francs, Francs Cotes de Bordeaux這款紅酒口感豐富，帶有濃郁的果香和香料味道，同牛扒搭配襯托牛扒嘅美味。Amelia Hong Kong (尖沙咀)尖沙咀廣東道3-27號海港城海運大廈地下OTG63號

去過兩次，但坐低食嘢只有一次。首次去係下午四約五點，室內還未有客，可以選擇室外，被告之要最低消費$150（happy hour 時段），無所謂，飲下嘢加小食都要二百蚊。侍應態度一般，可接受嘅。啤酒正常，但個炸雞，睇顏色可知炸嘅油應該好耐嘅，所以炸成頗深色，食落係乾而無味，無調味，只係面頭有少少甜嘅汁醬，整體真係好差，可能普通小食店、連鎖快餐店都好質素過佢。第二次有外國朋友想歇歇腳去飲下啤酒，今次侍應態度就差少少，有空枱都唔畀坐，似乎要留畀熟客？ 但咁嘅食物、服務質素，好懷疑會有幾多熟客。最後朋友都好詫異侍應嘅態度，所以都係走人，其實有好多選擇。呢度價錢中上價位，地點係好嘅，浪費咗個位置，米芝連嚟講真係好低廉格局同質數。