Al Dente

营业中

休息中

之前去過Al Dente 灣仔分店晚飯,試過Pasta,Pizza,Beef tenderloin & Dessert 水準都不錯.難得有時間,今次經過中環店便試下呢度o既lunch,估唔到令我留下好感因星期日下午人不多,座得舒服d.平日人多時檯與檯之間好密,空間感不足,但今次只有2檯客人,我可以好休閒咁享受個午餐 我叫o左個set lunch 有"南瓜湯"..面飽仲係外脆內軟..讚main course係Beef tenderloin 好juicy (估唔到無因為係跟餐而質素下降,相對地係有用心去煮..好意外..讚again^_^) 最後食埋個甜品....呢餐lunch令我好滿意.

I am writing in complaint of the appalling attitude of the service waitress at the restaurant in Soho. Me and my friends made a reservation for table of 5 at the restaurant in Soho today (16July). The first impression was already so atrocious. We stepped into the restaurant and spoke in Cantonese that we have made a reservation and your waiter immediately barked in the most boorish tone “Can you speak English”. I would have very much liked retorted that I have no idea Al Dente is so discriminati

友人BP & L Gor 回港.選Al Dente想一試能否應付三男一女既食量. 下午三點打電話Booking,意外地竟然仲有位,心想會否因為間餐廳唔好食呢?不過既然未試過,一於去馬!七點三到達,餐廳位置尚多,要了一張盡頭既四人位.侍應有禮貌,亦會主動推介菜式,不過以外籍侍應為主0既SOHO餐廳0黎講只算係基本要求今次柯打了1. Soup of the Day - Cream of Spinach with Cheese and Cauliflower 除左菠菜,芝士,椰菜花,仲試到有豆蓉,令湯變得稠同有口感,不過欠缺一點香味,如果能加上磨菇,香味更佳!2.Mussel Casaro肉質鮮美,用白酒,蒜片,同洋蔥調味,加上伴碟0既salad dressing 及蔬菜,好味醒胃!3. Salmon Pizza三文魚同芝士份量剛好,亦是新鮮的配搭.不過略嫌餅底較薄.10"的size亦應該不夠三個大男人吃吧?!!Baby一眼醒目看出餅底竟然是紅色的!!是否因為用了Carrot或紅椒做餅底的緣故呢?4.U.S. Rib eye steak本來想叫well done 卻嚇壞了BP,也對,Stea

用餐日期...已忘記了...那晚, 與eatmates在soho覓食, 因不想左選右選, 所以"選"了這裡 ~來"Al Dente", 當然要點pasta, 可惜, over-cooked ~

Al Dente - one of the best restaurant in Sogo area.Pros:- consistent food quality-Not $$$-good selection of wine list-big portionCons:-small tables-bad servies-noisy ( not a good place for dates)Comments:-Must make reservation-Must try Linguine Alle Vongole

一早打去book位已經fully booked, 我同個朋友2pm去撞吓運氣有冇位，點知都有set lunch...裡面大概得10張枱，唔怪得之咁快就冇位啦...! soup: 波菜cream sop, 裡而仲有cheese, 好好味 main course : ribeyes steak, 2大塊, side dish有好多種蔬菜。: dessert: chocolate cake & ice-cream 好足份量。一句講晒食到好飽!!!埋單hk$88+ 10% service charge

老婆心血來潮想去啲好食又好feel嘅餐廳食飯.........佢自己上嚟openrice search吓邊間好....最終決定咗Al Dento Soho.當日我接埋老婆收工搭的士上嚟soho，我地係伊利近街落車，順道睇下呢度仲有啲咩好嘢食同埋感受一下呢度嘅氣氛~呢度都算易揾，但地方就好細，不過裝潢唔錯好有氣氛，情侶談心fit晒。我地無訂枱，起初我地被安排坐留下一張超窄又逼嘅枱，不過waiter話俾我地知仲有上層，於是我地轉上樓上坐，但其實上面都係一樣咁細同窄。不過上面都好，係一張獨立二人枱，唔駛好似搭枱咁。呢度menu同waiter/waitress都係全英文，所以如果你英文唔係咁好就可能要先補習吓~我地是晚叫咗一個煙三文魚伴意式凍肉做startar、意大利雲吞同U.S Sirlion steak做main、甜品就係老婆最愛嘅chocolate pudding ~ 心太軟先講startar，因為老婆無特別心水嘢想食，所以由我發板。我唔識叫，見呢款好似唔錯有好多肉(至少有我最愛嘅smoked salmon、其他startar只係啲豆類......)，但其實好普通，salmon ookk

食物真不錯，D沙津既DRESSING 很好味。Spaghetti Carbonara 既汁好CREAMY$80兩杯COCKTAIL, 唔係特別好飲，但都叫平服務都OK間野都幾細，環境係OK既，不過十個人坐會有D迫

昨晚在Dan Ryan's吃了一個差强人意的Valentine's Dinner, 決定今天望彌撒後到soho區覓食,便選擇了這間評價不錯的al dente~中午一點多到達時已經full house,等了一會才能入座,還被安排在走廊位,絕對是無王管,人家後來的已經有包包和水,我們還是空空如也,連枱墊也沒有清理order了兩份lunch set,要了兩份湯,pasta of the day是tomato sauce,不太啱食,就點了fish fillet和Lamb,非常開心的發現可以要coffee/dessert,自然就選了dessert apple crumble啦自家包包:賣相像美心的牛油蛋糕,不像法包般脆,而是面包本身帶有的軟熟,不甜但很香,單吃已經很好吃,加上vinegar和olive oil又別有一番風味,我很快便把3片清理了,而且見他們久久不上main course,真的有追加包包的衝動!(不得不提的是,醬料和包包是我們全自助的,因為waiter根本對我們視之不見,要問他才給我們包包,我們自己對bar枱拿醬料樽)soup of the day:今天是carrot soup,很

星期六12點幾黎到都差唔多full house, 好彩都仲有位比我地~o向set lunch 同weekend brunch 之間掙扎左一陣, 最後都係食返lunch啦, 因為有甜品ma~我地叫左1.魚2.羊, 沙律同湯各一, 咖啡甜品各一湯係salmon chowder, 我唔好, 所以麻麻地, d salmon有少少醒...沙律幾fresh, 都好大碟下, 配埋佢地自製既香草包同埋醋o黎食, 好味呀!主菜等o左好耐先有, 魚好似係龍脷, ok啦~反而好鐘意d配菜, 有南瓜, 西蘭花, 椰菜花, 豆, 薯蓉, 紅椒, 好味呀!!而羊好大舊, 不過好似調味唔夠有d淡口, 但加o左pepper 同mustard都幾好味既~唔油~ good!食哂2樣已經好飽, 本來想2個甜品, 最後驚食唔哂而叫o左一個咖啡點個最好味係個甜品apple crumble呢!!真係好好味, 個底好熱好crunchy, 上面有一球雪糕, 入面有d蘋果切片, 一路溶一路食, 真係好味呀! 咖啡細細杯, 冇乜特別~每個set $88再加一, 唔錯, 有機會要試佢個brunch, 我見人地食都好豐富呢~

i usually go to this restaurant for lunch during summer holidayn it was the first time for me to dine there last sundaymy fd n i ordered two plates of pasta mine was carbonara(not sure it is really spells like that or not)it tasted quite good,,, personallyafterwards, we also ordered chocolate puddingsum,,, it tasted not really that gdjust ok-v-

the food here is quite good arthe pasta tatses good and there are many chocies availablethe mexicana here is excellent!tatses good and the taste is traditionalbut the restaurent is a small so it is quite crowded

My first visit to this restaurant was really dissapointing! Cesar Salad - taste wise, it is just slightly better than CitySuper's take away. Sirloin Steak - I wanted medium to welldone - it turned out rare to near medium I thought they always over-cook the steak - well too bad, not this time!!Chocolate cake with ice cream - average and boringCoffee - I thought Italian restaurants serve good coffee Sorry not this one!Definitely not going back to this one but still will try the one in Je

風聲鶴唳之下日子不好過，難得好友早放，一起到美食集中地SOHO食飯散心。原本目標的妹店被包場了，同好友去了姊店尋覓美食慰藉。　同樣也是很多人，SOHO店比灣仔店更細。沒有訂位的我們，被安排坐在樓上，座位較窄，環境方面只一般。不過服務與食物都感滿意! 　 起初胃口麻麻，很喜歡的麵包配意大利黑醋/橄欖油的組合，也不顯得吸引。不過一道清新的頭盤後，胃口就回來了：很欣賞新鮮又肥美的紐西蘭青口，佐以煮香蒜片與白酒汁真是十分之開胃，我不禁連伴碟的沙律菜也吃個清光! 與好友都情迷意式pizza，記得灣仔店的pizza美味難忘，飽滯都不管了，來一份Pizza al dente吧!號稱10"大的pizza還不算太巨型，2個女仔清碟也不會太飽。由feta與morezarella組成的芝士層頗厚，十分討喜；配料有菠菜、紅黃椒、橄欖還有雞肉條，相當豐富；不過批底是怪異的紅色，而且口感帶脆，似餅乾多於口感棉韌的薄餅底。與好友一致裁定，灣仔店的pizza美味有水準得多~　 不要緊，去甜品環節又滿心歡喜了是晚點了兩款十分鍾情的甜品，Tiramisu+心太軟： 首先當然向心太軟埋手：可能我的樣子太甜魔，又

叫了一個牛排set lunch及一個意粉set lunch。湯太咸；牛排要medium rare，但結果是一半九成熟一半熟過龍；意粉無吔料；最好食只係D伴菜桌與桌空間太少。