Al Dente

营业中

休息中

年廿九, 難得能跟上司及一班同事同檯食飯 :-D首先上桌的是一籃麵包, 麵包的口感有點像蛋糕, 不過麵包本身沒甚麼味道, 建議醮桌上的橄欖油和黑醋吃 (雖然我並沒有這樣做)蕃茄濃湯, 雖然沒有試喝, 但看上去很足料雜菜沙律, 除了蔬菜外, 有火腿、小蕃茄、提子、蘋果、桃整碟的份量很大, 但因dressing酸酸甜甜挺能開胃, 把整碟吃罷仍能挑戰主菜!我選的主菜是Grilled sirloin steak燒西冷扒翻開厚厚的西冷扒, 下面有蘿蔔、紅椒、豆角、南瓜、西蘭花和薯茸不過我的那份Medium卻過熟了: (抽水吃的Pasta of the day果真夠Al dente!忘了菜名的嫩口雞扒, 雖然嫩口但還未稱得上滑溜最後是各位同事吃到撐也要吃的甜品!Chocolate Fudge Cake with ice-cream微暖的蛋糕配著正在溶化的雪糕球實在令人太滿足了!雪糕稍嫌不夠香滑, 不過既然不是店方製作就不能太高要求了: P一眾同事吃到捧著肚子, 每位才$88+10%, 很滿足!希望還有機會再跟上司和同事和諧地用餐吧

Al Dente 一向見到都很多人去食，係唔係咁好食？ 入到去坐落，睇下menu 見到pasta一欄眼見四式芝士波菜意大利粉$108為推薦食物，而飲品選了$38 fresh orange juice。我覺得main course食物肉扒類始終唔夠飽，尤其現在寒冷天氣。侍應見到客人不選擇主菜食物 main course 立即收起水杯，吓？乜唔叫main course 就收起水杯，乜野規則？ fresh orange juice 只是普通橙汁要$38 四式芝士波菜意大利粉芝士偏重仲落咁多芝士，食落有點膩過後有杯橙汁頂住都作悶，真是揀錯食物。 整體我覺得食物質量是貴、服務不足之處而且呢間餐廳枱密密麻麻很迫唔舒服。

Went to another Al Dente company restaurant before- Cenacolo Steak & Pasta at SOHO ( SERVICE is really BAD), so this time gonna try Al DENTE SOHO...Thanks my friend for making rsvp at 7PM.We ended up arriving the restaurant around 720pm or so , and it's good that we do not need to wait and the waitress leaded us to 2nd floor.Jeez, the restaurant is really packed and tiny...After we sat down, the waitress kept introducing the wine to us ( as we do not have ANY interest in any wine)Only 5 of us or

First time to this location of Al Dente. Overall I would say it’s a pretty good deal given that it’s on Staunton St. for dinner. Menu’s quite extensive many pastas, pizzas salads and meat dishes entrees. They are all of decent portion and good value for the price. Nothing spectacular but I would say it’s quite a good pick for a dinner spot in Soho if you don’t wanna break bank.The spinach salad was of a generous portions of greens with some chopped walnuts, sun dried tomatoes, garlic confit with

星期一至五lunchtime通常會有很多人在AL DENTE SOHO門外等位, 水準大概差不到那裡, 有訂位,所以不用等。店內的枱與枱太貼近了!Welcoming bread 熱熱的包,單吃已經很好吃,加上black vinegar和olive oil 實在很棒！我們叫了以下東西 (3 set lunch)Salad/Soup – 2 mixed salad, 1 tomato soup沙律好好食, 好鐘意咸咸咸咸地芝士。Main course- 2 Fish Fillet , 1 Chicken breast伴菜比fish fillet正, 我愛極的的Pumpkin甜味!Chicken breast份量都好大份，Dessert/Coffee- 2 Chocolate Fudge Cake 1 hot coffee整體食物質素氣氛十分之好，好有格調！我們食得好開心, 只叫了之上東西已經好飽！SOHO Price HK$88+10% 真的很抵食,一定會再食！

We came to this shop because introduced by my friend who came before. We just have two people and cannot ordered too many food, we ordered the food as as attached photo, we also ordered fruit punch. The taste is good and heavy but it is salty so need to drink the fruit punch to neutralize.The place is narrow, we seat upstair and not so noisy.

原本今日係想去街頭另一間食PIZZA, 但係下午無開, 所以轉移呢到, 見OPENRICE 好多好評, 所以一試。叫左兩個SET LUNCH + 一個PIZZA, SET LUNCH, 一個SOUP, 一個SALAD, 一個MUSHROOM PASTA + sole fish fillet & chocolate fudge cake.個PIZZA 我都唔記得左叫咩名, 不過呢個PIZZA, 好似比人剪左個邊, 淨係得個底咁, 脆, 但係唔會脆到似餅乾咁, 味道OK, 無我想像咁好食。沙律幾好食, 好鐘意佢個D芝士，　開頭咸咸地，　但越食越覺過隱。個ＰＡＳＴＡ　都似好食，　ＣＲＥＡＭＹ碟魚就睇上黎好味，　但食落味道ＡＶＥＲＡＧＥ.

朋友極力推介,昨天冒雨嘗味,食物一般,服務整體不錯,但除了一名可能是印?巴籍WAITRESS,我二人在下午2時進入店內前,她在店鋪門外和鄰店閒聊,我們行入店內後,她在店舖前叫嚷,示意我們不要坐入面,要在門口第二張枱,這不緊要,但是她的面容看起來很不高興,心想算了吧,只是來求吃不是來求氣,點菜時她說三點收工,THAT'S THE POINT!食食吓,佢又來發出命令:因我的背包放在椅背和我背部之間,令到椅子佔用了通道因而"VERY NARROW!",直到她開心地下班,'監管'也因而取消了!值得大讚的是穿黑SHIRT 的waiter 及另一位waitress,他倆的服務真的一流!匆匆用餐,1547時埋單,想服從三點離開都唔得,因chef 原來在我們點菜後,已經閃了!要call佢番轉頭,真sorry!另一方面,店內的枱與枱太貼近了,我們被印?巴籍waitress恩賜枱子後,令到鄰桌的兩女子的私人談話被逼終止,十分抱歉!睇見呢度d食評個個都話好,我希望只是'個別事件'la?補充一點:在CARDHOLDER COPY 上顯示地址是:G/F,16,STAUNTON STREET,CENTRAL HK

best friend birthday dinner~ 我 pick 了al dente... 大家都係第一次好彩無令我地失望3 個人share 了2個 app... 1 pizzaa + pasta..( some of the photo seems gone ;p)再叫了 red wine~ very good evening..service 都唔錯,, portion 幾大 2 女1男 剛剛好 最後仲order了個dessert for our birthday boy =D食完就落去lkf for another round! HAHA

I previously made a reservation for 8.30 but after arrival we still had to wait around 20 minutes for the couple at a table for four to finish to give us our table. Never mind I thought as we were in no hurry to be any where after, but waiting in the heat was quite tedious. The restaurant itself is very, very cramped, and really full. There are only a couple waitresses and one host who tried to be nice. We decided to forgo appetizers and ordered three mains: Pasta al-denteThis was a dry type of

講返食物先.. 本身自己好鐘意食PIZZA PASTA同沙律.. 基本上食親都會叫 今次叫左個 三文魚沙律勁大份.. 基本上四個人食都食唔晒...! 但係其實係好好食既三文魚肥美新鮮.. 上面好多魚子魚子魚子同好多牛油果.. 而且個SAUCE 好LIGHTd菜都好脆好新鮮 有80分以上!!之後叫左個pizza + 兩個pastapizza方便叫左個 pizza al dente其實只係簡簡單一個雞肉芝士pizza.. 但係 誠意十足因為批底係脆既 但又唔覺得熱氣果隻.. 唔識點形容 而且裡面既cheese 唔只係monzzarella , 仲有feta係裡面而pasta.. 平時叫得太多pasta al dente ,, 而且今次叫左pizza al dente唔想再食雞肉意利.. 所以叫左呢個蝦angel hair,,裡面除左有海蝦同大蝦之外 仲有龍蝦~~ wo.. 好濃味有三種蝦係裡面 而且蝦肉真係唔少.. 個sauce 都係好重龍蝦味 而且十分creamypasta 唔洗講.. 真係裡到al dente.. 十分美味而ravioli 今日係蕃茄sauce.. 想試下.. 裡面有好

The quality of food was ok, nothing surprising. Price was ok too. The place was a bit too crowded..BUT, the service!! The service from one of the waitress, who looks like the boss there, was not encouraging. Well, she did try to smile when she spoke to me, but I could tell she wanted us to eat quickly so she can have the table back for the next round of customer asap. Although we did make a deal about returning the table by a certain time, but it wasn't even near that time when she started rushi

ordered a rib eye steak, lamb and chocolate pudding with my friend...the environment was too packed and noisy......the rib eye steak is over- cooked..... and my friend said her lamb is not satisfactory as well...the chocolate pudding was better.... wont try again next time......

My sister and I were in the neighborhood in early December. We had no problem getting a table for dinner so it was good. However, the service of the witness (or was she the owner?) was less than impressive. We ordered 2 appetizers and 1 entree as we wanted to leave room for dessert. However, the waitress was not happy and pretty much forced us to order another dish. And the whole time there was no smile on her face. The mussels we ordered were actually a bit fishy. The portion of the ange

係openrice睇到大家既評語,所以就同朋友去試試........小小的一間餐廳,原來有兩層,不過d位有點迫.........我們只叫了以下東西:送的餐包: 喜歡食熱熱的包....沒有叫appetizer,因為怕食不完......pasta: spaghetti ally carbonara 芝士味濃,great........但略嫌不夠熱,可能因為天氣實在太冷掛.......main dish: rib eye steak with side dish & king prawn我們叫了medium.......外層好像熟了一點,但入面很淋,很juicy......dessert: tiramisu 我估這間店的做法是先放了咖啡,之後再加蛋糕,最後再放cheese mixture及coco powder.....使所有蛋糕不同都淋晒........有很濃的酒味及很creamy......great......兩個女仔只叫了之上東西已經飽到爆........真的很抵食,一定會再食........