影片
电话号码
26090599
61601020 (WhatsApp)
营业时间
今日营业
11:30 - 23:00
星期一至日
11:30 - 23:00
公众假期
11:30 - 23:00
公众假期前夕
11:30 - 23:00
以上资料只供参考，请与餐厅确认详情
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If you’re searching for a delicious, high-quality Korean barbecue experience that doesn’t break the bank, “Maek Jeok” delivers— every day! My husband and I stopped by for lunch and tried two sets: the $258 Supreme Meat Platter with six grilled items, and the $208 Solo Grilled Set featuring three selections. Each came with a rich soybean paste soup, steamed rice topped with seaweed, a drink, and unlimited appetizers we couldn’t stop snacking on.Though the restaurant was packed during lunch hour, the atmosphere remained relaxed and welcoming. Thankfully, we had reserved a table for 1:30pm and can stay till 4:00pm.Special thanks to Connie, our waitress, who walked us through the menu with patience and spot-on recommendations. The staff were young, and impressively professional, great service from start to finish.“We showed up hungry and curious… and left full, happy, and already planning our next visit.”And yes, we’ll definitely be back to try their dry-aged meat. If lunch was this good, dinner must be something special. Can’t wait!
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～貊炙～.一间中高价位嘅韩式烧肉餐厅，我地拣左其中一个set dinner $430/per person (Minimum 2 pax) 另收加一服务费，可以拣自己或者专人烧比你食😁.套餐包括：季节沙律传统不同可refill前菜韩国蕃茄冷盘韩式蒸蛋40天熟成北海道五花肉熟成酱油牛肋肉西班牙八爪鱼熟成炸酱面大酱汤配饭传统茶.为左唔好浪费左啲食物，最后都系拣左专人帮我地烧，佢一路烧仲会一路放得靓靓比我地影相😁👍，啲野食真系又可以睇又好味😋连个蕃茄都切到咁靓👍韩国蒸蛋都几大兜，不过我都系钟意食日本嘅蒸蛋蛋啲，因为日本蒸蛋比较滑😁.40天熟成北海道五花肉包埋菜，同一向钟意夹埋泡菜一齐食，睇落好多油脂但系都唔会好漏，感觉特别好味👍西班牙八爪鱼劲大只🐙原来唔同部位味道都会有唔同，好似系先食头再食尾，我都唔系好记得😂放心到时去到会有专人教你点食架喇🙈😂点唔同嘅酱汁又会有唔同嘅感觉，好爽口👍几有惊喜的八爪鱼👍😋而熟成酱油牛肋肉超大块，cut开左一半先记得影相🙈肥瘦均匀，食落好Juicy😋.其实食到依度已经感觉饱左了😂仲有熟成炸酱面同大酱汤配饭未食，但系点都要试下😁炸酱面系比出面一般嘅炸酱面好食啲👍我自己几钟意个大酱汤😍咸度配埋个饭岩岩好👍饱都要食多几啖🙈🙈.依间餐厅真系几唔错，服务好，野食good👍虽然价钱唔系特别平，但系系有质素的👍值得再去🥰👍.😋食物质素：8.5/10😍打卡指数：8/10👍环境服务：8.5/10💰性价比：7.5/10👏🏻回头率：8/10.地址📍貊炙 (湾仔)湾仔港湾道30号新鸿基中心1楼104, 104A, 105A 及 106-108号舖Mon - Sun 11:30-22:30.#湾仔美食 #韩烧 #庆祝餐厅 #香港美景 #香港美食 #香港好去处 #打卡餐厅 #打卡景点 #香港打卡 #keepfit #ondiet #workout #gymgirl #gymlife #gym #beach #hongkongfood #hightea #afternoonteahk #hongkongfoodie #foodblogger #hongkongfoodblogger
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🇰🇷韩式干式熟成烧肉盛宴｜极致晚餐体验👅这次来到主打高级韩烧的「貊炙」🥢品尝他们招牌的DELUXE DRY-AGED SELECTION套餐（$820/位）每一道菜都将韩式烧肉提升至艺术层次！韩式蒸蛋🥚蓬松绵密表层微焦香气十足 内里保持滑嫩是完美的开场 🫶🏻酱油盛🥣酱油帆立贝鲜甜弹牙 酱油腌制得恰到好处；酱油虾肉质紧实 咸香中带微辣非常开胃！水芹菜熟成牛肋骨🐮主打熟成肉类绝对是重头戏 牛肋骨肉质软嫩多汁 经过熟成后风味更浓郁 搭配水芹菜清爽解腻🥬烤鳗鱼🐟鳗鱼烤至外皮酥脆 肉质细腻 油脂香气在口中爆发 让人回味无穷 💡水芹菜牛尾汤🥩牛尾汤熬煮得浓郁醇厚 牛尾胶质丰富 搭配水芹菜的清香 暖胃又满足💨鹅肝饭🍚意外惊喜——鹅肝煎得外脆内嫩 油脂渗入米饭中 每一口都是奢华享受！完美收尾-甜品鸡蛋布甸🍮甜品鸡蛋布甸绵密滑顺 蛋香浓郁 为这顿高级韩烧画下甜美句点💯📍貊炙 MAEK JEOK 湾仔港湾道30号新鸿基中心1楼104, 104A, 105A 及 106-108号舖
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熟成牛同韩烧都食过，但成牛既韩式烧肉真系第一次食。餐厅装修精致，食物质素都好高，牛魔王一定要试🥗前菜 有泡菜、凉拌菠菜、黑豆同芽菜。4款都各有特色，无论单食定夹埋烧肉食都好岩🥚韩式蒸蛋入口好似布甸咁幼滑，充满蛋香味🦐韩式酱油虾、带子虾肉弹牙爽口，带子啖啖肉，酱油令本身鲜甜既牡丹虾同带子既鲜味更突出🐮严选极长牛舌 用左牛舌心最嫩既部位，烧过之后入口稔滑而且油香味十足，加少少柠檬汁更加惹味🐟济州鳗鱼鳗鱼肉质弹牙，油脂好丰富，鱼皮烧到焦香加埋甜甜地既酱汁更加加惹味。🥩水芹菜熟成牛肋骨经过熟成后既牛肋条肉味浓郁，烧烤过后外层焦香，入口时油脂同肉汁慢慢渗出。因为本身肉味浓所以点少少盐已经好够味🍚鹅肝饭鹅肝熟度岩岩好，入口即溶，白饭粒粒分明仲好似煲仔饭咁有饭焦，鹅肝+饭焦+酱汁捞埋一齐食，好满足🍲水芹菜牛尾汤睇落好清但每一啖都食得出牛骨煲出黎既鲜味。牛尾炖得好淋，食完浓味既烧肉同饭，饮返碗清清口腔就岩哂🍰Tiramisu 质感幼滑，有咖啡味香浓又唔会过浓，最重要系唔太甜
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酱油盛盒：有酱油虾同带子，偏咸，微辣，我都食得重口味都觉得好咸。韩式蒸蛋： 正正常常，味精味偏重。海胆鱼子牛肉包饭卷：海胆都算有鲜甜嘅味道。拣咗45天熟成美国带骨肉眼：黎到系冇骨既，而且中间劲大嚿肥膏，职员帮手烧嘅时候系咁笃个牛，完全没有熟成牛扒的味道，一心谂住食dry aged，点知味道就像在雪柜拿出来的普通牛扒，La Vache仲好食过佢！！！问咗经理点解我块扒冇骨，佢话一时出有一时出冇，但系meun上面明明写有，落单嘅时候都冇讲今次系冇骨海鲜煎饼：都整得几脆，但有啲厚。
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