貊炙

星期六中午過黎即刻入座 唔洗等位例牌一入座就上前菜, 前菜款式比其他餐廳豐富 抵讚 我叫左份lunch set參雞湯 配埋白飯一碗 份量十足用既係半隻烏雞 肉質嫰滑 好食!同行朋友叫既係海鮮豆腐湯 同大醬湯配牛肉都有水準另外要提既係 呢到又有我最鐘意飲既荔枝梳打 即刻叫返杯(只需加$12)…查看更多

Nestled in a contemporary setting with burgundy-toned wooden booths, Maek Jeok elevates the dining experience beyond conventional Korean barbeque. Attentive servers expertly grill and precisely cut the meat tableside, creating a deeply enjoyable and interactive dining experience. By meticulously dry-aging premium beef for 28 days, Maek Jeok delivers exceptional tenderness and depth of flavor that distinguishes it from ordinary steakhouses. 𝘼𝙥𝙥𝙚𝙩𝙞𝙨𝙚𝙧𝙨 - 𝖲𝖾𝖺𝗌𝗈𝗇𝖺𝗅 𝖲𝖺𝗅𝖺𝖽- 𝖲𝗈𝗒 𝖲𝖺𝗎𝖼𝖾 𝖯𝗅𝖺𝗍𝗍𝖾𝗋- 𝖶𝖺𝗀𝗒𝗎 𝖳𝖺𝗋𝗍𝖺𝗋𝖾The Soy Sauce Platter features generously sized soy marinated shrimps and scallops, offering a rich and umami-forward start to the meal. The Wagyu Tartare is a playful, interactive dish - raw minced beef nestled in the center, crowned with a raw egg and surrounded by five distinct seasonings. The server expertly mixes the ingredients tableside, creating a perfectly balanced, luxurious starter. 𝘽𝙖𝙧𝙗𝙚𝙘𝙪𝙚- 𝖶𝖺𝗀𝗒𝗎 𝖳𝖾𝗇𝖽𝖾𝗋𝗅𝗈𝗂𝗇- 𝖶𝖺𝗀𝗒𝗎 𝖳𝗈𝗉 𝖡𝗅𝖺𝖽𝖾- 𝖣𝗋𝗒-𝖺𝗀𝖾𝖽 𝖪𝗈𝗋𝖾𝖺𝗇 𝖲𝖺𝗆𝗀𝗒𝖾𝗈𝗉𝗌𝖺𝗅- 𝖣𝗋𝗒-𝖺𝗀𝖾𝖽 𝖡𝖾𝖾𝖿 𝖳𝗈𝗇𝗀𝗎𝖾- 𝖪𝗈𝗋𝖾𝖺𝗇 𝖤𝖾𝗅The barbecue experience is truly exceptional, with servers skillfully grilling and precisely cutting each piece of meat right at the table. The Wagyu Tenderloin emerges as the crown jewel, its marbling creating a melt-in-your-mouth experience. The Wagyu Top Blade offers a more robust flavor, while the Dry-aged Korean Samgyeopsal brings a traditional approach to pork belly. The Beef Tongue reveals a unique texturer and flavor profile that delights the palate. The Eel adds a surprising dimension with its rich, smoky notes.𝙆𝙤𝙧𝙚𝙖𝙣 𝘼𝙘𝙘𝙤𝙢𝙥𝙖𝙣𝙞𝙢𝙚𝙣𝙩𝖲𝖾𝖺𝖿𝗈𝗈𝖽 𝖲𝗈𝗎𝗉The soup serves as a sublime finale. Featuring a slightly spicy broth, the soup is generously filled with fresh seafood and soft tofu, delivering a robust and warming flavor that perfectly balances the preceding dishes. …查看更多

If you’re searching for a delicious, high-quality Korean barbecue experience that doesn’t break the bank, “Maek Jeok” delivers— every day! My husband and I stopped by for lunch and tried two sets: the $258 Supreme Meat Platter with six grilled items, and the $208 Solo Grilled Set featuring three selections. Each came with a rich soybean paste soup, steamed rice topped with seaweed, a drink, and unlimited appetizers we couldn’t stop snacking on.Though the restaurant was packed during lunch hour, the atmosphere remained relaxed and welcoming. Thankfully, we had reserved a table for 1:30pm and can stay till 4:00pm.Special thanks to Connie, our waitress, who walked us through the menu with patience and spot-on recommendations. The staff were young, and impressively professional, great service from start to finish.“We showed up hungry and curious… and left full, happy, and already planning our next visit.”And yes, we’ll definitely be back to try their dry-aged meat. If lunch was this good, dinner must be something special. Can’t wait! …查看更多

～貊炙～.一間中高價位嘅韓式燒肉餐廳，我地揀左其中一個set dinner $430/per person (Minimum 2 pax) 另收加一服務費，可以揀自己或者專人燒比你食😁.套餐包括：季節沙律傳統不同可refill前菜韓國蕃茄冷盤韓式蒸蛋40天熟成北海道五花肉熟成醬油牛肋肉西班牙八爪魚熟成炸醬麵大醬湯配飯傳統茶.為左唔好浪費左啲食物，最後都係揀左專人幫我地燒，佢一路燒仲會一路放得靚靚比我地影相😁👍，啲野食真係又可以睇又好味😋連個蕃茄都切到咁靚👍韓國蒸蛋都幾大兜，不過我都係鐘意食日本嘅蒸蛋蛋啲，因為日本蒸蛋比較滑😁.40天熟成北海道五花肉包埋菜，同一向鐘意夾埋泡菜一齊食，睇落好多油脂但係都唔會好漏，感覺特別好味👍西班牙八爪魚勁大隻🐙原來唔同部位味道都會有唔同，好似係先食頭再食尾，我都唔係好記得😂放心到時去到會有專人教你點食架喇🙈😂點唔同嘅醬汁又會有唔同嘅感覺，好爽口👍幾有驚喜的八爪魚👍😋而熟成醬油牛肋肉超大塊，cut開左一半先記得影相🙈肥瘦均勻，食落好Juicy😋.其實食到依度已經感覺飽左了😂仲有熟成炸醬麵同大醬湯配飯未食，但係點都要試下😁炸醬麵係比出面一般嘅炸醬麵好食啲👍我自己幾鐘意個大醬湯😍咸度配埋個飯岩岩好👍飽都要食多幾啖🙈🙈.依間餐廳真係幾唔錯，服務好，野食good👍雖然價錢唔係特別平，但係係有質素的👍值得再去🥰👍.😋食物質素：8.5/10😍打卡指數：8/10👍環境服務：8.5/10💰性價比：7.5/10👏🏻回頭率：8/10.地址📍貊炙 (灣仔)灣仔港灣道30號新鴻基中心1樓104, 104A, 105A 及 106-108號舖Mon - Sun 11:30-22:30.#灣仔美食 #韓燒 #慶祝餐廳 #香港美景 #香港美食 #香港好去處 #打卡餐廳 #打卡景點 #香港打卡 #keepfit #ondiet #workout #gymgirl #gymlife #gym #beach #hongkongfood #hightea #afternoonteahk #hongkongfoodie #foodblogger #hongkongfoodblogger…查看更多

🇰🇷韓式乾式熟成燒肉盛宴｜極致晚餐體驗👅這次來到主打高級韓燒的「貊炙」🥢品嚐他們招牌的DELUXE DRY-AGED SELECTION套餐（$820/位）每一道菜都將韓式燒肉提升至藝術層次！韓式蒸蛋🥚蓬鬆綿密表層微焦香氣十足 內裡保持滑嫩是完美的開場 🫶🏻醬油盛🥣醬油帆立貝鮮甜彈牙 醬油醃製得恰到好處；醬油蝦肉質緊實 鹹香中帶微辣非常開胃！水芹菜熟成牛肋骨🐮主打熟成肉類絕對是重頭戲 牛肋骨肉質軟嫩多汁 經過熟成後風味更濃郁 搭配水芹菜清爽解膩🥬烤鰻魚🐟鰻魚烤至外皮酥脆 肉質細膩 油脂香氣在口中爆發 讓人回味無窮 💡水芹菜牛尾湯🥩牛尾湯熬煮得濃郁醇厚 牛尾膠質豐富 搭配水芹菜的清香 暖胃又滿足💨鵝肝飯🍚意外驚喜——鵝肝煎得外脆內嫩 油脂滲入米飯中 每一口都是奢華享受！完美收尾-甜品雞蛋布甸🍮甜品雞蛋布甸綿密滑順 蛋香濃郁 為這頓高級韓燒畫下甜美句點💯📍貊炙 MAEK JEOK 灣仔港灣道30號新鴻基中心1樓104, 104A, 105A 及 106-108號舖…查看更多

熟成牛同韓燒都食過，但成牛既韓式燒肉真係第一次食。餐廳裝修精緻，食物質素都好高，牛魔王一定要試🥗前菜 有泡菜、涼拌菠菜、黑豆同芽菜。4款都各有特色，無論單食定夾埋燒肉食都好岩🥚韓式蒸蛋入口好似布甸咁幼滑，充滿蛋香味🦐韓式醬油蝦、帶子蝦肉彈牙爽口，帶子啖啖肉，醬油令本身鮮甜既牡丹蝦同帶子既鮮味更突出🐮嚴選極長牛舌 用左牛舌心最嫩既部位，燒過之後入口稔滑而且油香味十足，加少少檸檬汁更加惹味🐟濟州鰻魚鰻魚肉質彈牙，油脂好豐富，魚皮燒到焦香加埋甜甜地既醬汁更加加惹味。🥩水芹菜熟成牛肋骨經過熟成後既牛肋條肉味濃郁，燒烤過後外層焦香，入口時油脂同肉汁慢慢滲出。因為本身肉味濃所以點少少鹽已經好夠味🍚鵝肝飯鵝肝熟度岩岩好，入口即溶，白飯粒粒分明仲好似煲仔飯咁有飯焦，鵝肝+飯焦+醬汁撈埋一齊食，好滿足🍲水芹菜牛尾湯睇落好清但每一啖都食得出牛骨煲出黎既鮮味。牛尾燉得好淋，食完濃味既燒肉同飯，飲返碗清清口腔就岩哂🍰Tiramisu 質感幼滑，有咖啡味香濃又唔會過濃，最重要係唔太甜…查看更多

醬油盛盒：有醬油蝦同帶子，偏鹹，微辣，我都食得重口味都覺得好鹹。韓式蒸蛋： 正正常常，味精味偏重。海膽魚子牛肉包飯卷：海膽都算有鮮甜嘅味道。揀咗45天熟成美國帶骨肉眼：黎到係冇骨既，而且中間勁大嚿肥膏，職員幫手燒嘅時候係咁篤個牛，完全沒有熟成牛扒的味道，一心諗住食dry aged，點知味道就像在雪櫃拿出來的普通牛扒，La Vache仲好食過佢！！！問咗經理點解我塊扒冇骨，佢話一時出有一時出冇，但係meun上面明明寫有，落單嘅時候都冇講今次係冇骨海鮮煎餅：都整得幾脆，但有啲厚。…查看更多

灣仔高質韓燒💁🏻‍♀️好耐無食dry-aged牛啦～今次一次過滿足自己3個願望～燒極長牛舌 燒鰻魚同水芹菜熟成牛肋骨🐂😋店員全程會幫手燒 確保唔會燒得太熟/太生前菜頭盤都絕對唔惹少 有韓式蒸蛋 醬油盛盒仲有多款任食嘅韓式前菜 泡菜等等醬油蝦同帶子超入味 蝦肉彈牙🦐.牛舌厚度適中 肉質軟腍 帶爽口 點少少岩鹽食已經好正～💓燒鰻魚燒完之前爆晒魚油同汁 點啲鰻魚汁 用生菜包住食 正好中和返個油膩感😆水芹菜熟成牛肋骨超大件呀!! 仲可以欣賞埋店員既刀工🫶🏻牛肋骨肉味香濃 燒落無平時啲牛肉咁多血水 加埋水芹菜既香氣 別有一番風味加埋牛尾湯同鵝肝飯 呢餐真係大滿足🥹記得留肚食埋甜品～蜂蜜🍯雪糕包你捧住個肚走😍…查看更多

灣仔走high end路線嘅韓燒店 慶祝嘅話氣氛幾好 之前黎過覺得肉嘅質素唔錯 就二訪～前菜有醬油海鮮 蒸蛋 泡菜小碟 主菜一共有三款肉 店員會幫手燒 牛肋骨超大份 dry aged過肉味份外濃郁 鰻魚肥美彈牙 最後有鵝肝飯 同牛尾湯清清palette 食到最尾好飽 份量完全more than expected😱煎果個可能要專心啲 試過煎燶左塊鰻魚 但餐廳都會換過塊Deluxe dry aged selection ($820 / pax)Starter: 韓式蒸蛋 醬油盛盒Dry aged platter: 嚴選牛舌 鰻魚 水芹菜熟成牛肋骨Soup: 水芹菜牛尾湯Rice: 鵝肝飯Dessert: 布甸…查看更多

🔥Deluxe Dry-Aged Selection $820/位韓式煎蛋醬油盛合極長牛舌鰻魚水芹菜熟成牛肋骨水芹菜牛尾湯鵝肝飯蜂蜜雪糕 (當日賣晒轉成芝士蛋糕)🔸韓式煎蛋一上枱，賣相真心靚，蛋皮金黃鬆軟，輕輕一啖，蛋香濃郁，口感好似雲咁滑。醬油盛合係大愛，尤其係蝦，真心勁嫰！🔸極長牛舌：牛舌燒到表面微焦帶炭香，切得厚薄適中，咬落脆口得來又有嚼勁，肉汁鎖得好好，點少少鹽或檸檬汁已經好滿足。🔸鰻魚：鰻魚燒得外脆內嫩，食落有陣陣焦香。鰻魚肉質細膩🔸水芹菜熟成牛肋骨：熟成牛肋骨好juicy，肉質軟腍帶點油香，水芹菜加進去估計係畀到一陣清香，平衡咗牛肉嘅濃厚。記得叫店員幫手燒，火候要控制得好，外層微脆，內裏仲保持嫩滑，係一道好有驚喜嘅肉品🔸水芹菜牛尾湯：牛尾湯一端上黎，熱騰騰好有家嘅感覺。牛尾燉得夠腍，肉輕輕一扯就骨肉分離，湯底濃而不膩🔸鵝肝飯：鵝肝飯絕對係亮點！鵝肝煎得外焦內滑，入口即化嘅質感同飯嘅香氣一拍即合…查看更多

灣仔食肆第一選擇！餐廳環境非常舒適，食物水準一流，必點必吃牛骨煲，果醬汁燒雞翼，好味到不得了！侍應招呼周到，代燒代切。今晚還有信用卡優惠，一定會再光顧，留港消費！…查看更多

「貊炙」係古高麗有韓式燒肉之意，呢間餐廳自設熟成櫃，主打28-45日乾式熟成肉🇰🇷🍷DELUXE DRY-AGED SELECTION（$820/位）💗先有多款前菜可以無限refill，包括有辣拌海芽菜、涼拌豆角、涼拌菠菜、泡菜、辣拌蘿蔔乾等🥗💗韓式蒸蛋蒸蛋以石鍋蒸煮，口感蓬鬆軟綿，蛋味香濃，加上蟹柳絲、蟹籽同冬菇增加鮮味🥚💗醬油盛盒醬油帆立貝肉厚鮮嫩，醬油蝦爽口黏糯，浸透係濃郁微辣嘅醬油入面，入味得嚟又唔會蓋過海鮮嘅鮮味🦐💗水芹菜熟成牛肋骨店家先將牛肋骨放入恆溫同恆濕嘅熟成櫃28天 ，令牛肋肉肉質自然軟化🐂先將水芹菜燒香，然後再燒熟牛肋骨，令水芹香滲入肉裡，牛肋骨肉軟嫩充滿肉汁，牛味濃郁同時帶豐富油脂🥩💗鰻魚鰻魚燒到外皮焦香，肉質爽彈脆口，最讚係完全無幼骨，再夾上紫菜同香甜嘅鰻魚汁，完全無得挑剔🐟💗嚴選極長牛舌嚴選極長牛舌脆嫩爽彈，油脂豐富👅可以擠少少檸檬汁中和油膩感🍋💗水芹菜牛尾湯水芹菜牛尾湯清甜暖胃，一共放咗6件牛尾非常足料，所以牛味好濃郁，加上水芹菜嘅淡淡清香嘅香味 ，而牛尾肉都燉得好軟腍🍲💗鵝肝飯鵝肝肥美甘香，入口融化，鵝肝嘅油香滲入熱辣辣嘅石鍋飯中，非常邪惡，最抵讚係底下仲有飯焦🪿💗精選甜品焦糖雞蛋布甸滑嫩綿密，忌廉同蛋味非常濃郁，焦糖帶有焦香卻不帶苦味，整體甜而不膩🍮…查看更多

成日見到人分享依間韓燒，見到啲肉超吸引，終於有機會黎試😎結果係超有feel，係一間行高檔路線嘅韓燒店，而質素係對得住價錢🤣食呢個套餐雖然入面只有三款肉-牛舌、鰻魚、牛肋骨，但係三款都充滿記憶點，齋睇個樣都已經知高質，食落都完全唔失望，仲要有專人幫手燒，唔怕燒過龍😆除咗肉類，其他都唔馬虎，尤其是個醬油海鮮盛盒，蝦同帶子都超鮮味‼️仲有韓式蒸蛋、鵝肝飯、牛尾湯、芝士蛋糕，全部都唔錯😙餐廳位置都好方便，會展站行兩步就到，氣氛都非常好，拍拖或慶祝嚟呢度，一啲都唔失禮😌▫️DELUXE DRY-AGED SELECTION SET $820/pax▪️韓式蒸蛋 ▪️醬油盛盒 ▪️嚴選極長牛舌 ▪️鰻魚 ▪️水芹菜熟成牛肋骨 ▪️水芹菜牛尾湯 ▪️鵝肝飯 ▪️芝士蛋糕 …查看更多

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