鮨野

营业中

休息中

已經是第二次來, 食物質素依舊 - 一樣咁好味, Yummy Yummy ~~今次介紹老公來吃, 老公揀左個極尚壽司Set, 魚生十分新鮮, 食到老公lam lam脷, 無得彈。自己口快快叫錯左Grilled cod, 錯有錯著, 都一樣好味道。之後忍唔住叫埋Grilled Sashimi set, 質素依舊, 一樣好味道。此外, 套餐中的蜆肉miso soup, 蒸蛋, 沙律等等- 全部都是有誠意的。

My first omakase 👨🏻‍🍳🇯🇵✨Birthday/celebration dinner終於唔再係西餐据扒😽好開心其實想食好耐但係搵唔到人陪我食（好多人都話又貴又食唔飽☹️）估唔到今次有人帶我去🥰其實我覺得真係超好食！每次食之前廚師都會講得好清楚食物來源同食嘅次序 一定唔驚食咗咩都唔知🤣呢間嘅廚師仲要好nice！會同食客吹下水🤣每樣海鮮都超新鮮😋枝豆豆腐超濃豆味😋生蠔係爽口個種（我中意creamy多啲）個toro海膽超好食😭💕唔記得係咩品種但係係我食過最好食嘅海膽💛北寄貝超鮮 佢仲會幫你倒啲湯係隻杯到 起鮮甜🤤手握壽司唔點豉油都好夠味！個麵豉湯入面啲菜切晒花🌸最後仲有生果🍊🍈食完omakase先知自己平時食開啲海鮮真係好一般🤣幾推介呢間因為廚師超friendly🤣唔會食到好尷尬😗〰️〰️〰️〰️〰️〰️〰️〰️〰️Sushi Ono 鮨野 (中環)📍中環士丹利街11號9樓🔗#7eating中環#7eating日本菜#7eating海產

2020年開始🎉🎉🎉食開運Omakase！🤩🤩🤩希望全年都幸運又順心啦！🥰🥰🥰今次去鮨野，第一次食壽司師傅Chris安排嘅Omakase，除食材新鮮🐟🐙🐚，仲特別製作熟成魚！魚味濃郁！肉質軟綿，另外，壽司飯用二款日本米及三款醋，配搭適宜！Yummy😋😋😋👍👍👍刺身熟成獅魚同拖羅，肉質嫩滑味濃！😍😍😍日本生蠔鮮甜爽口！🤗🤗🤗松葉蟹配蟹籽，芬芳馥郁！齒頰留香！🤩🤩🤩仲有白子……非筆墨形容！正！正！正！👍👍👍壽司有象拔蚌、石鯛、赤身、赤牡丹蝦及蝦膏、鹽水海膽烏賊及北海渡海膽，甘甜美味！回味無窮！送酒一流！🥂🥂🥂抵讚！😋😋😋最後送上鮮甜魚湯及日本水果，簡直係完美Omakase！一定會再嚟食好嘢！呵呵呵！😆😆😆👍👍👍

臨時先book嘅聖誕午餐🎄🎅🏻可能係聖誕節，去到餐廳都比較靜，計埋我哋都係三枱客人環境都還好，幾舒服來到梗係要吃lunch omakase，$390，十件sushi加手卷鯛魚，一入口就覺得舊魚好大舊，好厚肉，但白身魚嘅魚味偏淡深海池魚金目鯛魚，師傅仲輕輕燒過，逼出油份活北寄貝一個390蚊嘅lunch course有活北寄貝，都幾驚喜梭子魚，師傅燒到半熟，加埋清物調味，好好吃黑魚籽吞拿魚熟蝦，反而有啲失望，肉質唔彈牙，而且無咩蝦嘅鮮甜嘩滿泄海膽，好正，雖然唔夠鮮甜，但都幾creamy最後嘅手卷我叫師傅幚我轉做小卷啲紫菜好香，好吃，唔係出面個啲便價紫菜總體來說都好好，服務都好好，390物超所值

今日老闆請食 Christmas lunch. 老闆係食日本野既 expert 🤭 佢揀左中環一間日本餐廳。坐位唔多，我估大約可以坐20人。因為有其他客人，所以無特別影餐廳環境。叫左個10件壽司餐，包沙律，蒸蛋，湯，雪糕。食完覺得一個正字！魚生超新鮮，入口有即溶感覺。食完好想帶屋企人去

最近香港氣氛有點不一樣，出街食飯既人都相對減少，我都隔左一排先出去食餐omakase，鮨野，朋友吃過lunch話好平，所今次食dinner！Total有兩個set揀: 1080 and 1280 (唔知有無記錯)，今次我就食左個貴少少既。材料不錯，我個人亦比較奄尖，某d食品都唔食，但師傅勁好，我唔食果d都幫我換d同grade既食材！抵贊！其中要贊既係個八爪魚🐙！超入味 好似醃左好耐 所以先有咁既水準！仲有筋子，有d酒味，都幾特別，甘甜甘甜的。有少少唔好意思既係，師傅準備咗秋刀魚刺身刺身但我奄尖，所以冇食到，浪費左

今次同事介紹中環sushi lunch set，很久以前食過一次omakase，中環抵食之選，海膽吞拿魚保持水準，只是sushi set 沒有大拖羅，只有中拖拿。最喜歡燒魚和海膽壽司，海膽綿滑鬆軟，而且座位舒適，服務到位。12件壽司set不過300幾400蚊，正，抵食，下次會再次光臨。

第一次食廚師發辦Omakase, 剛坐下waitress就來問我們有沒咩野唔食，很貼心，然後就一道一道菜上。第一道是鵝肝，可能是剛OT完急匆匆趕至，所以都沒食出咩味道，覺得還可以啦，但是第三道開始令我好驚喜，魚油香味很濃，啖啖都是肉，很滿足。另外有一個煎魚的，煎得很香，但略咸了多少，我朋友沒吃完。另外，我本來不大愛吃吞拿魚，但沒想到拖羅甘好食。本以為這些精緻的菜式會不大飽，結果我吃到一半已覺八成飽，全部吃完覺得很飽。最後的水果也很甜，基本都沒什麼不滿意的地方。

First of all, my reservation at the sushi bar was at 1:30pm but we waited for 20mins+, and still have not seated. The server offered the table for us to have the appetisers (salad and chanwanmushi) and moved us to the sushi bar when seats are available. We ordered the sushi and roll set. Overall the fish was fresh but the sushi rice was terrible. The rice was mushy and tasteless and had no texture at all. Also the chef did not explain the type of sushi being served but just placed it on the

best sushi lunch set in HK! Central location, great service, fresh seafood from Japan. It is the most enjoyable sushi lunch at a reasonable price. I particularly recommend the toro, which simply melts in your mouth. And the sea urchin sushi has a generous portion and rich flavour!

Premium Sushi Platter/ Omakase on weekdays Cost💰: $390 The quality of sushi is unexpectedly fresh and decent at this reasonable price! The below menu provides the price for weekday lunch:The set includes 10 sushi and one hand roll and it finishes with this unforgettable yummmmy mochi!!I also like how the chef observes closely your eating progress haha they are all very welcoming and attentive! It’s definitely a terrific Omakase experience on a weekday! Superb location for work slaves serving in

同朋友食飯，揀左呢間，坐低感覺環境唔錯，燈光柔和。唔多人，我地係第二批客，有兩個之前已經食緊，走嗰時就黎多兩枱。到叫野食喇，都係所謂 Omakase既套餐，講明幾件乜乜幾件物物，都係有嗰個畀人限住既感覺，其實尐餐廳到底可唔可以叫返做尐咩松呀、竹呀、梅呀嗰尐呢，實際尐嘛。還好既係，材料新鮮美味，刺身好食，壽司就唔算出色。服務就只係一般唔算細心，師傅唔算健談，亦都無乜點介紹出品。整體算 ok，但性價比一般。

喺中環Stanley 11有間高質素嘅日本餐廳，環境感覺清靜舒服！呢間日本餐廳主要係食我omakase, 不過係午飯時段都有不同嘅lunch set，睇下個Menu先 每個lunch set都有沙律做前菜以及茶碗蒸今次我就叫咗個sushi lunch set 😆😆每件壽司都係即場整，食完一件先再整一件，高質素服務我好鍾意食帶子壽司，覺得呢個帶子壽司真係好新鮮好好味吞拿魚壽司都非常肥美入口即溶當然唔少得有海膽壽司軍艦，超好味好新鮮😋壽司lunch set有11件壽司，一定夠飽最後仲配上豆腐雪糕，完美嘅總結👍🏻

Central is notorious for not having enough authentic Japanese restaurants--let alone serious sushiya where seasoned sushi masters are the soul of a typically small-ish restaurant. Sushi Ono would seem to be the exception, however, and despite not being a big fan of raw fish in general myself I must testify that it may be among the best sushi places in the heart of Central. Like many sushiya in Hong Kong, the kitchen tries to cater to a wider audience by serving some hot dishes, but unlike in mos

Summary: At HKD 1080, it's a great value for a high-end japanese meal in HK.  It doesn't include the sheer quantity of sushi that other omakase menus offer, but what you get is great, and there are some interesting surprises as well. Definitely worth a try.On the rare occasions i splurge on sushi omakases, i'm slightly wary of trying new places given the price you're paying. Today though, we tried to visit Sushi Nakamoto on Pottinger but found it a bit pricey (1580 for the cheapest set!), and my